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Synopsis
Quinoa is the only ancient crop that a single plant can meet the basic nutritional needs of the human body. Quinoa is an easy crop to grow in organic vegetable garden. Its seeds can be cooked and eaten like bulgar or dried and ground into flour.
The global Quinoa market was valued at US$ 368.4 million in 2023 and is anticipated to reach US$ 540.7 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
The key manufactures of Quinoa in the world are Olam Agri, Agropecuaria Industrial Y Tecnica Saite, ENSE Organics, Irupana Andean Organic Food, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Quinoabol and Naturkost Peru SAC, among which the top five manufactures account for more than 10% of the market share, and Olam Agri is the largest producer. The global production of quinoa is mainly distributed in North America, South America and Europe. At present, South America has the highest market share, nearly 50%. As for its products, the growth rate of black quinoa is relatively fast. At present, white quinoa has the highest market share, accounting for more than 50%, followed by black quinoa and red quinoa. In terms of its application, direct edible is the first major application field, with a market share of nearly 90%, followed by processing products.
This report aims to provide a comprehensive presentation of the global market for Quinoa, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Quinoa.
Report Scope
The Quinoa market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Quinoa market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Quinoa manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Sociedad Agropecuaria Industrial Y Tecnica Saite
ENSE Organics
Irupana Andean Organic Food
Andean Valley
Quinoa Foods Company
COMRURAL XXI
Quinoabol
Naturkost Peru SAC
Colorexa
Interamsa Agroindustrial
Brolem Company
GlobeNatural
Villa Andina
Alisur
Olam Agri
Northern Quinoa (NorQuin)
Segment by Type
White Quinoas
Black Quinoas
Red Quinoas
Others
Segment by Application
Direct Edible
Reprocessing Products
Production by Region
North America
Europe
South America
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Quinoa manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Quinoa by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Quinoa in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Quinoa is the only ancient crop that a single plant can meet the basic nutritional needs of the human body. Quinoa is an easy crop to grow in organic vegetable garden. Its seeds can be cooked and eaten like bulgar or dried and ground into flour.
The global Quinoa market was valued at US$ 368.4 million in 2023 and is anticipated to reach US$ 540.7 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
The key manufactures of Quinoa in the world are Olam Agri, Agropecuaria Industrial Y Tecnica Saite, ENSE Organics, Irupana Andean Organic Food, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Quinoabol and Naturkost Peru SAC, among which the top five manufactures account for more than 10% of the market share, and Olam Agri is the largest producer. The global production of quinoa is mainly distributed in North America, South America and Europe. At present, South America has the highest market share, nearly 50%. As for its products, the growth rate of black quinoa is relatively fast. At present, white quinoa has the highest market share, accounting for more than 50%, followed by black quinoa and red quinoa. In terms of its application, direct edible is the first major application field, with a market share of nearly 90%, followed by processing products.
This report aims to provide a comprehensive presentation of the global market for Quinoa, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Quinoa.
Report Scope
The Quinoa market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Quinoa market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Quinoa manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Sociedad Agropecuaria Industrial Y Tecnica Saite
ENSE Organics
Irupana Andean Organic Food
Andean Valley
Quinoa Foods Company
COMRURAL XXI
Quinoabol
Naturkost Peru SAC
Colorexa
Interamsa Agroindustrial
Brolem Company
GlobeNatural
Villa Andina
Alisur
Olam Agri
Northern Quinoa (NorQuin)
Segment by Type
White Quinoas
Black Quinoas
Red Quinoas
Others
Segment by Application
Direct Edible
Reprocessing Products
Production by Region
North America
Europe
South America
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Quinoa manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Quinoa by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Quinoa in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Quinoa Market Overview
1.1 Product Definition
1.2 Quinoa Segment by Type
1.2.1 Global Quinoa Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 White Quinoas
1.2.3 Black Quinoas
1.2.4 Red Quinoas
1.2.5 Others
1.3 Quinoa Segment by Application
1.3.1 Global Quinoa Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Direct Edible
1.3.3 Reprocessing Products
1.4 Global Market Growth Prospects
1.4.1 Global Quinoa Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Quinoa Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Quinoa Production Estimates and Forecasts (2019-2030)
1.4.4 Global Quinoa Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Quinoa Production Market Share by Manufacturers (2019-2024)
2.2 Global Quinoa Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Quinoa, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Quinoa Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Quinoa Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Quinoa, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Quinoa, Product Offered and Application
2.8 Global Key Manufacturers of Quinoa, Date of Enter into This Industry
2.9 Quinoa Market Competitive Situation and Trends
2.9.1 Quinoa Market Concentration Rate
2.9.2 Global 5 and 10 Largest Quinoa Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Quinoa Production by Region
3.1 Global Quinoa Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Quinoa Production Value by Region (2019-2030)
3.2.1 Global Quinoa Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Quinoa by Region (2025-2030)
3.3 Global Quinoa Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Quinoa Production by Region (2019-2030)
3.4.1 Global Quinoa Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Quinoa by Region (2025-2030)
3.5 Global Quinoa Market Price Analysis by Region (2019-2024)
3.6 Global Quinoa Production and Value, Year-over-Year Growth
3.6.1 North America Quinoa Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Quinoa Production Value Estimates and Forecasts (2019-2030)
3.6.3 South America Quinoa Production Value Estimates and Forecasts (2019-2030)
4 Quinoa Consumption by Region
4.1 Global Quinoa Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Quinoa Consumption by Region (2019-2030)
4.2.1 Global Quinoa Consumption by Region (2019-2024)
4.2.2 Global Quinoa Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Quinoa Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Quinoa Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Quinoa Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Quinoa Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Quinoa Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Quinoa Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Quinoa Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Quinoa Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Quinoa Production by Type (2019-2030)
5.1.1 Global Quinoa Production by Type (2019-2024)
5.1.2 Global Quinoa Production by Type (2025-2030)
5.1.3 Global Quinoa Production Market Share by Type (2019-2030)
5.2 Global Quinoa Production Value by Type (2019-2030)
5.2.1 Global Quinoa Production Value by Type (2019-2024)
5.2.2 Global Quinoa Production Value by Type (2025-2030)
5.2.3 Global Quinoa Production Value Market Share by Type (2019-2030)
5.3 Global Quinoa Price by Type (2019-2030)
6 Segment by Application
6.1 Global Quinoa Production by Application (2019-2030)
6.1.1 Global Quinoa Production by Application (2019-2024)
6.1.2 Global Quinoa Production by Application (2025-2030)
6.1.3 Global Quinoa Production Market Share by Application (2019-2030)
6.2 Global Quinoa Production Value by Application (2019-2030)
6.2.1 Global Quinoa Production Value by Application (2019-2024)
6.2.2 Global Quinoa Production Value by Application (2025-2030)
6.2.3 Global Quinoa Production Value Market Share by Application (2019-2030)
6.3 Global Quinoa Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Sociedad Agropecuaria Industrial Y Tecnica Saite
7.1.1 Sociedad Agropecuaria Industrial Y Tecnica Saite Quinoa Corporation Information
7.1.2 Sociedad Agropecuaria Industrial Y Tecnica Saite Quinoa Product Portfolio
7.1.3 Sociedad Agropecuaria Industrial Y Tecnica Saite Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Sociedad Agropecuaria Industrial Y Tecnica Saite Main Business and Markets Served
7.1.5 Sociedad Agropecuaria Industrial Y Tecnica Saite Recent Developments/Updates
7.2 ENSE Organics
7.2.1 ENSE Organics Quinoa Corporation Information
7.2.2 ENSE Organics Quinoa Product Portfolio
7.2.3 ENSE Organics Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ENSE Organics Main Business and Markets Served
7.2.5 ENSE Organics Recent Developments/Updates
7.3 Irupana Andean Organic Food
7.3.1 Irupana Andean Organic Food Quinoa Corporation Information
7.3.2 Irupana Andean Organic Food Quinoa Product Portfolio
7.3.3 Irupana Andean Organic Food Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Irupana Andean Organic Food Main Business and Markets Served
7.3.5 Irupana Andean Organic Food Recent Developments/Updates
7.4 Andean Valley
7.4.1 Andean Valley Quinoa Corporation Information
7.4.2 Andean Valley Quinoa Product Portfolio
7.4.3 Andean Valley Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Andean Valley Main Business and Markets Served
7.4.5 Andean Valley Recent Developments/Updates
7.5 Quinoa Foods Company
7.5.1 Quinoa Foods Company Quinoa Corporation Information
7.5.2 Quinoa Foods Company Quinoa Product Portfolio
7.5.3 Quinoa Foods Company Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Quinoa Foods Company Main Business and Markets Served
7.5.5 Quinoa Foods Company Recent Developments/Updates
7.6 COMRURAL XXI
7.6.1 COMRURAL XXI Quinoa Corporation Information
7.6.2 COMRURAL XXI Quinoa Product Portfolio
7.6.3 COMRURAL XXI Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.6.4 COMRURAL XXI Main Business and Markets Served
7.6.5 COMRURAL XXI Recent Developments/Updates
7.7 Quinoabol
7.7.1 Quinoabol Quinoa Corporation Information
7.7.2 Quinoabol Quinoa Product Portfolio
7.7.3 Quinoabol Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Quinoabol Main Business and Markets Served
7.7.5 Quinoabol Recent Developments/Updates
7.8 Naturkost Peru SAC
7.8.1 Naturkost Peru SAC Quinoa Corporation Information
7.8.2 Naturkost Peru SAC Quinoa Product Portfolio
7.8.3 Naturkost Peru SAC Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Naturkost Peru SAC Main Business and Markets Served
7.7.5 Naturkost Peru SAC Recent Developments/Updates
7.9 Colorexa
7.9.1 Colorexa Quinoa Corporation Information
7.9.2 Colorexa Quinoa Product Portfolio
7.9.3 Colorexa Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Colorexa Main Business and Markets Served
7.9.5 Colorexa Recent Developments/Updates
7.10 Interamsa Agroindustrial
7.10.1 Interamsa Agroindustrial Quinoa Corporation Information
7.10.2 Interamsa Agroindustrial Quinoa Product Portfolio
7.10.3 Interamsa Agroindustrial Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Interamsa Agroindustrial Main Business and Markets Served
7.10.5 Interamsa Agroindustrial Recent Developments/Updates
7.11 Brolem Company
7.11.1 Brolem Company Quinoa Corporation Information
7.11.2 Brolem Company Quinoa Product Portfolio
7.11.3 Brolem Company Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Brolem Company Main Business and Markets Served
7.11.5 Brolem Company Recent Developments/Updates
7.12 GlobeNatural
7.12.1 GlobeNatural Quinoa Corporation Information
7.12.2 GlobeNatural Quinoa Product Portfolio
7.12.3 GlobeNatural Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.12.4 GlobeNatural Main Business and Markets Served
7.12.5 GlobeNatural Recent Developments/Updates
7.13 Villa Andina
7.13.1 Villa Andina Quinoa Corporation Information
7.13.2 Villa Andina Quinoa Product Portfolio
7.13.3 Villa Andina Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Villa Andina Main Business and Markets Served
7.13.5 Villa Andina Recent Developments/Updates
7.14 Alisur
7.14.1 Alisur Quinoa Corporation Information
7.14.2 Alisur Quinoa Product Portfolio
7.14.3 Alisur Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Alisur Main Business and Markets Served
7.14.5 Alisur Recent Developments/Updates
7.15 Olam Agri
7.15.1 Olam Agri Quinoa Corporation Information
7.15.2 Olam Agri Quinoa Product Portfolio
7.15.3 Olam Agri Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Olam Agri Main Business and Markets Served
7.15.5 Olam Agri Recent Developments/Updates
7.16 Northern Quinoa (NorQuin)
7.16.1 Northern Quinoa (NorQuin) Quinoa Corporation Information
7.16.2 Northern Quinoa (NorQuin) Quinoa Product Portfolio
7.16.3 Northern Quinoa (NorQuin) Quinoa Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Northern Quinoa (NorQuin) Main Business and Markets Served
7.16.5 Northern Quinoa (NorQuin) Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Quinoa Industry Chain Analysis
8.2 Quinoa Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Quinoa Production Mode & Process
8.4 Quinoa Sales and Marketing
8.4.1 Quinoa Sales Channels
8.4.2 Quinoa Distributors
8.5 Quinoa Customers
9 Quinoa Market Dynamics
9.1 Quinoa Industry Trends
9.2 Quinoa Market Drivers
9.3 Quinoa Market Challenges
9.4 Quinoa Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
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