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Global Raw Kojic Acid Market Research Report 2024
Synopsis
Raw kojic acid is available, but it is not recommended for skin use. Kojic acid should be diluted to concentrations of no more than 4 percent. A concentration of 1 to 2 percent is recommended to reduce the chance of skin irritation.
The global Raw Kojic Acid market was valued at US$ 108.7 million in 2023 and is anticipated to reach US$ 193.8 million by 2030, witnessing a CAGR of 5.7% during the forecast period 2024-2030.
North American market for Raw Kojic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Raw Kojic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Raw Kojic Acid include Sansho Seiyaku, FOODCHEM, Xi’an Hao-xuan Bio-tech Co, Hubei Artec Biotechnology Co, Kose Corporation, Syder and Sichuan Huamai Technology Co, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Raw Kojic Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Raw Kojic Acid.
Report Scope
The Raw Kojic Acid market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Raw Kojic Acid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Raw Kojic Acid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Sansho Seiyaku
FOODCHEM
Xi’an Hao-xuan Bio-tech Co
Hubei Artec Biotechnology Co
Kose Corporation
Syder
Sichuan Huamai Technology Co
Segment by Type
Cosmetic Grade
Food Grade
Medicine Grade
Segment by Application
Comestic
Food
Medical
Agriculture
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Raw Kojic Acid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Raw Kojic Acid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Raw Kojic Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Raw kojic acid is available, but it is not recommended for skin use. Kojic acid should be diluted to concentrations of no more than 4 percent. A concentration of 1 to 2 percent is recommended to reduce the chance of skin irritation.
The global Raw Kojic Acid market was valued at US$ 108.7 million in 2023 and is anticipated to reach US$ 193.8 million by 2030, witnessing a CAGR of 5.7% during the forecast period 2024-2030.
North American market for Raw Kojic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Raw Kojic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Raw Kojic Acid include Sansho Seiyaku, FOODCHEM, Xi’an Hao-xuan Bio-tech Co, Hubei Artec Biotechnology Co, Kose Corporation, Syder and Sichuan Huamai Technology Co, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Raw Kojic Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Raw Kojic Acid.
Report Scope
The Raw Kojic Acid market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Raw Kojic Acid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Raw Kojic Acid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Sansho Seiyaku
FOODCHEM
Xi’an Hao-xuan Bio-tech Co
Hubei Artec Biotechnology Co
Kose Corporation
Syder
Sichuan Huamai Technology Co
Segment by Type
Cosmetic Grade
Food Grade
Medicine Grade
Segment by Application
Comestic
Food
Medical
Agriculture
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Raw Kojic Acid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Raw Kojic Acid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Raw Kojic Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Raw Kojic Acid Market Overview
1.1 Product Definition
1.2 Raw Kojic Acid Segment by Type
1.2.1 Global Raw Kojic Acid Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Cosmetic Grade
1.2.3 Food Grade
1.2.4 Medicine Grade
1.3 Raw Kojic Acid Segment by Application
1.3.1 Global Raw Kojic Acid Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Comestic
1.3.3 Food
1.3.4 Medical
1.3.5 Agriculture
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Raw Kojic Acid Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Raw Kojic Acid Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Raw Kojic Acid Production Estimates and Forecasts (2019-2030)
1.4.4 Global Raw Kojic Acid Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Raw Kojic Acid Production Market Share by Manufacturers (2019-2024)
2.2 Global Raw Kojic Acid Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Raw Kojic Acid, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Raw Kojic Acid Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Raw Kojic Acid Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Raw Kojic Acid, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Raw Kojic Acid, Product Offered and Application
2.8 Global Key Manufacturers of Raw Kojic Acid, Date of Enter into This Industry
2.9 Raw Kojic Acid Market Competitive Situation and Trends
2.9.1 Raw Kojic Acid Market Concentration Rate
2.9.2 Global 5 and 10 Largest Raw Kojic Acid Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Raw Kojic Acid Production by Region
3.1 Global Raw Kojic Acid Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Raw Kojic Acid Production Value by Region (2019-2030)
3.2.1 Global Raw Kojic Acid Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Raw Kojic Acid by Region (2025-2030)
3.3 Global Raw Kojic Acid Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Raw Kojic Acid Production by Region (2019-2030)
3.4.1 Global Raw Kojic Acid Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Raw Kojic Acid by Region (2025-2030)
3.5 Global Raw Kojic Acid Market Price Analysis by Region (2019-2024)
3.6 Global Raw Kojic Acid Production and Value, Year-over-Year Growth
3.6.1 North America Raw Kojic Acid Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Raw Kojic Acid Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Raw Kojic Acid Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Raw Kojic Acid Production Value Estimates and Forecasts (2019-2030)
4 Raw Kojic Acid Consumption by Region
4.1 Global Raw Kojic Acid Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Raw Kojic Acid Consumption by Region (2019-2030)
4.2.1 Global Raw Kojic Acid Consumption by Region (2019-2024)
4.2.2 Global Raw Kojic Acid Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Raw Kojic Acid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Raw Kojic Acid Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Raw Kojic Acid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Raw Kojic Acid Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 UK
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Raw Kojic Acid Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Raw Kojic Acid Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Raw Kojic Acid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Raw Kojic Acid Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Raw Kojic Acid Production by Type (2019-2030)
5.1.1 Global Raw Kojic Acid Production by Type (2019-2024)
5.1.2 Global Raw Kojic Acid Production by Type (2025-2030)
5.1.3 Global Raw Kojic Acid Production Market Share by Type (2019-2030)
5.2 Global Raw Kojic Acid Production Value by Type (2019-2030)
5.2.1 Global Raw Kojic Acid Production Value by Type (2019-2024)
5.2.2 Global Raw Kojic Acid Production Value by Type (2025-2030)
5.2.3 Global Raw Kojic Acid Production Value Market Share by Type (2019-2030)
5.3 Global Raw Kojic Acid Price by Type (2019-2030)
6 Segment by Application
6.1 Global Raw Kojic Acid Production by Application (2019-2030)
6.1.1 Global Raw Kojic Acid Production by Application (2019-2024)
6.1.2 Global Raw Kojic Acid Production by Application (2025-2030)
6.1.3 Global Raw Kojic Acid Production Market Share by Application (2019-2030)
6.2 Global Raw Kojic Acid Production Value by Application (2019-2030)
6.2.1 Global Raw Kojic Acid Production Value by Application (2019-2024)
6.2.2 Global Raw Kojic Acid Production Value by Application (2025-2030)
6.2.3 Global Raw Kojic Acid Production Value Market Share by Application (2019-2030)
6.3 Global Raw Kojic Acid Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Sansho Seiyaku
7.1.1 Sansho Seiyaku Raw Kojic Acid Corporation Information
7.1.2 Sansho Seiyaku Raw Kojic Acid Product Portfolio
7.1.3 Sansho Seiyaku Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Sansho Seiyaku Main Business and Markets Served
7.1.5 Sansho Seiyaku Recent Developments/Updates
7.2 FOODCHEM
7.2.1 FOODCHEM Raw Kojic Acid Corporation Information
7.2.2 FOODCHEM Raw Kojic Acid Product Portfolio
7.2.3 FOODCHEM Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.2.4 FOODCHEM Main Business and Markets Served
7.2.5 FOODCHEM Recent Developments/Updates
7.3 Xi’an Hao-xuan Bio-tech Co
7.3.1 Xi’an Hao-xuan Bio-tech Co Raw Kojic Acid Corporation Information
7.3.2 Xi’an Hao-xuan Bio-tech Co Raw Kojic Acid Product Portfolio
7.3.3 Xi’an Hao-xuan Bio-tech Co Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Xi’an Hao-xuan Bio-tech Co Main Business and Markets Served
7.3.5 Xi’an Hao-xuan Bio-tech Co Recent Developments/Updates
7.4 Hubei Artec Biotechnology Co
7.4.1 Hubei Artec Biotechnology Co Raw Kojic Acid Corporation Information
7.4.2 Hubei Artec Biotechnology Co Raw Kojic Acid Product Portfolio
7.4.3 Hubei Artec Biotechnology Co Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Hubei Artec Biotechnology Co Main Business and Markets Served
7.4.5 Hubei Artec Biotechnology Co Recent Developments/Updates
7.5 Kose Corporation
7.5.1 Kose Corporation Raw Kojic Acid Corporation Information
7.5.2 Kose Corporation Raw Kojic Acid Product Portfolio
7.5.3 Kose Corporation Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Kose Corporation Main Business and Markets Served
7.5.5 Kose Corporation Recent Developments/Updates
7.6 Syder
7.6.1 Syder Raw Kojic Acid Corporation Information
7.6.2 Syder Raw Kojic Acid Product Portfolio
7.6.3 Syder Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Syder Main Business and Markets Served
7.6.5 Syder Recent Developments/Updates
7.7 Sichuan Huamai Technology Co
7.7.1 Sichuan Huamai Technology Co Raw Kojic Acid Corporation Information
7.7.2 Sichuan Huamai Technology Co Raw Kojic Acid Product Portfolio
7.7.3 Sichuan Huamai Technology Co Raw Kojic Acid Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Sichuan Huamai Technology Co Main Business and Markets Served
7.7.5 Sichuan Huamai Technology Co Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Raw Kojic Acid Industry Chain Analysis
8.2 Raw Kojic Acid Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Raw Kojic Acid Production Mode & Process
8.4 Raw Kojic Acid Sales and Marketing
8.4.1 Raw Kojic Acid Sales Channels
8.4.2 Raw Kojic Acid Distributors
8.5 Raw Kojic Acid Customers
9 Raw Kojic Acid Market Dynamics
9.1 Raw Kojic Acid Industry Trends
9.2 Raw Kojic Acid Market Drivers
9.3 Raw Kojic Acid Market Challenges
9.4 Raw Kojic Acid Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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