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Global Ready-To-Eat Baby Puree Market Research Report 2024
Synopsis
Global Ready-To-Eat Baby Puree market is projected to reach US$ 6042.4 million in 2029, increasing from US$ 1419 million in 2022, with the CAGR of 23.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Ready-To-Eat Baby Puree market research.
According to World Bank statistics, the global birth rate in 2021 was about 1.7%. Although the population growth rate had slowed down, with the development of the world economy and the increase of per capita disposable income of residents, the spending power is growing. Therefore, there is still a large room for development in the baby products industry. Improving product quality and tapping the value of a single customer will become the drivers for the growth of the infant and child industry. Refinement and diversification are the core characteristics of the consumer demand. China has a large population base, and even if the population growth rate slows down, there will still be a demographic dividend. The State Council in 2022 proposes to "Guide market players to produce safer and healthier domestic infant products". According to the National Bureau of Statistics, China's birth rate in 2022 was 6.77%, and the birth population was 9.56 million. According to the results of the seventh national census in 2021, the number of infants and young children aged 0-6 in China reached 140 million, of which the number of infants and young children aged 3-6 exceeded 70 million. The huge population size has brewed a market demand with huge potential, and the children's consumption market has risen rapidly. Chinese families spend a lot on childcare, with the average cost of childcare ranking second in the world. The survey data released by China Research Center for Children's Industry shows that in 80% of families in China, children's expenditures account for 30% to 50% of household expenditures, and the average annual consumption of children in families is ¥17,000 to 25,500. According to data from the Yuwa Population Research, the national average cost of raising a child (the cost of raising a child to the age of 18) is ¥485,218. From the perspective of specific stages, the largest proportion is the cost of raising children aged 6-14, accounting for about 45%. The cost during pregnancy, the cost of childbirth and confinement, and the cost of raising babies aged 0-2 accounted for 2.06%, 2.09% and 13.33% separately.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Ready-To-Eat Baby Puree market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Beech-Nut
HiPP
Kraft Heinz
Nestle
Campbell Soup
Amara Organics
Baby Gourmet Foods
Ella's Kitchen
Initiative Foods
Nurture
The Hain Celestial Group
Segment by Type
Stage 1 Baby Puree Food
Stage 2 Baby Puree Food
Stage 3 Baby Puree Food
Segment by Application
Supermarkets and Hypermarkets
Health Food Store
Independent Retailer
Convenience Store
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Ready-To-Eat Baby Puree report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Global Ready-To-Eat Baby Puree market is projected to reach US$ 6042.4 million in 2029, increasing from US$ 1419 million in 2022, with the CAGR of 23.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Ready-To-Eat Baby Puree market research.
According to World Bank statistics, the global birth rate in 2021 was about 1.7%. Although the population growth rate had slowed down, with the development of the world economy and the increase of per capita disposable income of residents, the spending power is growing. Therefore, there is still a large room for development in the baby products industry. Improving product quality and tapping the value of a single customer will become the drivers for the growth of the infant and child industry. Refinement and diversification are the core characteristics of the consumer demand. China has a large population base, and even if the population growth rate slows down, there will still be a demographic dividend. The State Council in 2022 proposes to "Guide market players to produce safer and healthier domestic infant products". According to the National Bureau of Statistics, China's birth rate in 2022 was 6.77%, and the birth population was 9.56 million. According to the results of the seventh national census in 2021, the number of infants and young children aged 0-6 in China reached 140 million, of which the number of infants and young children aged 3-6 exceeded 70 million. The huge population size has brewed a market demand with huge potential, and the children's consumption market has risen rapidly. Chinese families spend a lot on childcare, with the average cost of childcare ranking second in the world. The survey data released by China Research Center for Children's Industry shows that in 80% of families in China, children's expenditures account for 30% to 50% of household expenditures, and the average annual consumption of children in families is ¥17,000 to 25,500. According to data from the Yuwa Population Research, the national average cost of raising a child (the cost of raising a child to the age of 18) is ¥485,218. From the perspective of specific stages, the largest proportion is the cost of raising children aged 6-14, accounting for about 45%. The cost during pregnancy, the cost of childbirth and confinement, and the cost of raising babies aged 0-2 accounted for 2.06%, 2.09% and 13.33% separately.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Ready-To-Eat Baby Puree market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Beech-Nut
HiPP
Kraft Heinz
Nestle
Campbell Soup
Amara Organics
Baby Gourmet Foods
Ella's Kitchen
Initiative Foods
Nurture
The Hain Celestial Group
Segment by Type
Stage 1 Baby Puree Food
Stage 2 Baby Puree Food
Stage 3 Baby Puree Food
Segment by Application
Supermarkets and Hypermarkets
Health Food Store
Independent Retailer
Convenience Store
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Ready-To-Eat Baby Puree report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Ready-To-Eat Baby Puree Market Overview
1.1 Product Overview and Scope of Ready-To-Eat Baby Puree
1.2 Ready-To-Eat Baby Puree Segment by Type
1.2.1 Global Ready-To-Eat Baby Puree Market Value Comparison by Type (2023-2029)
1.2.2 Stage 1 Baby Puree Food
1.2.3 Stage 2 Baby Puree Food
1.2.4 Stage 3 Baby Puree Food
1.3 Ready-To-Eat Baby Puree Segment by Application
1.3.1 Global Ready-To-Eat Baby Puree Market Value by Application: (2023-2029)
1.3.2 Supermarkets and Hypermarkets
1.3.3 Health Food Store
1.3.4 Independent Retailer
1.3.5 Convenience Store
1.4 Global Ready-To-Eat Baby Puree Market Size Estimates and Forecasts
1.4.1 Global Ready-To-Eat Baby Puree Revenue 2018-2029
1.4.2 Global Ready-To-Eat Baby Puree Sales 2018-2029
1.4.3 Global Ready-To-Eat Baby Puree Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Ready-To-Eat Baby Puree Market Competition by Manufacturers
2.1 Global Ready-To-Eat Baby Puree Sales Market Share by Manufacturers (2018-2023)
2.2 Global Ready-To-Eat Baby Puree Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Ready-To-Eat Baby Puree Average Price by Manufacturers (2018-2023)
2.4 Global Ready-To-Eat Baby Puree Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Ready-To-Eat Baby Puree, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Ready-To-Eat Baby Puree, Product Type & Application
2.7 Ready-To-Eat Baby Puree Market Competitive Situation and Trends
2.7.1 Ready-To-Eat Baby Puree Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Ready-To-Eat Baby Puree Players Market Share by Revenue
2.7.3 Global Ready-To-Eat Baby Puree Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Ready-To-Eat Baby Puree Retrospective Market Scenario by Region
3.1 Global Ready-To-Eat Baby Puree Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Ready-To-Eat Baby Puree Global Ready-To-Eat Baby Puree Sales by Region: 2018-2029
3.2.1 Global Ready-To-Eat Baby Puree Sales by Region: 2018-2023
3.2.2 Global Ready-To-Eat Baby Puree Sales by Region: 2024-2029
3.3 Global Ready-To-Eat Baby Puree Global Ready-To-Eat Baby Puree Revenue by Region: 2018-2029
3.3.1 Global Ready-To-Eat Baby Puree Revenue by Region: 2018-2023
3.3.2 Global Ready-To-Eat Baby Puree Revenue by Region: 2024-2029
3.4 North America Ready-To-Eat Baby Puree Market Facts & Figures by Country
3.4.1 North America Ready-To-Eat Baby Puree Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Ready-To-Eat Baby Puree Sales by Country (2018-2029)
3.4.3 North America Ready-To-Eat Baby Puree Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Ready-To-Eat Baby Puree Market Facts & Figures by Country
3.5.1 Europe Ready-To-Eat Baby Puree Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Ready-To-Eat Baby Puree Sales by Country (2018-2029)
3.5.3 Europe Ready-To-Eat Baby Puree Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Ready-To-Eat Baby Puree Market Facts & Figures by Country
3.6.1 Asia Pacific Ready-To-Eat Baby Puree Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Ready-To-Eat Baby Puree Sales by Country (2018-2029)
3.6.3 Asia Pacific Ready-To-Eat Baby Puree Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Ready-To-Eat Baby Puree Market Facts & Figures by Country
3.7.1 Latin America Ready-To-Eat Baby Puree Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Ready-To-Eat Baby Puree Sales by Country (2018-2029)
3.7.3 Latin America Ready-To-Eat Baby Puree Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Ready-To-Eat Baby Puree Market Facts & Figures by Country
3.8.1 Middle East and Africa Ready-To-Eat Baby Puree Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Ready-To-Eat Baby Puree Sales by Country (2018-2029)
3.8.3 Middle East and Africa Ready-To-Eat Baby Puree Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Ready-To-Eat Baby Puree Sales by Type (2018-2029)
4.1.1 Global Ready-To-Eat Baby Puree Sales by Type (2018-2023)
4.1.2 Global Ready-To-Eat Baby Puree Sales by Type (2024-2029)
4.1.3 Global Ready-To-Eat Baby Puree Sales Market Share by Type (2018-2029)
4.2 Global Ready-To-Eat Baby Puree Revenue by Type (2018-2029)
4.2.1 Global Ready-To-Eat Baby Puree Revenue by Type (2018-2023)
4.2.2 Global Ready-To-Eat Baby Puree Revenue by Type (2024-2029)
4.2.3 Global Ready-To-Eat Baby Puree Revenue Market Share by Type (2018-2029)
4.3 Global Ready-To-Eat Baby Puree Price by Type (2018-2029)
5 Segment by Application
5.1 Global Ready-To-Eat Baby Puree Sales by Application (2018-2029)
5.1.1 Global Ready-To-Eat Baby Puree Sales by Application (2018-2023)
5.1.2 Global Ready-To-Eat Baby Puree Sales by Application (2024-2029)
5.1.3 Global Ready-To-Eat Baby Puree Sales Market Share by Application (2018-2029)
5.2 Global Ready-To-Eat Baby Puree Revenue by Application (2018-2029)
5.2.1 Global Ready-To-Eat Baby Puree Revenue by Application (2018-2023)
5.2.2 Global Ready-To-Eat Baby Puree Revenue by Application (2024-2029)
5.2.3 Global Ready-To-Eat Baby Puree Revenue Market Share by Application (2018-2029)
5.3 Global Ready-To-Eat Baby Puree Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Beech-Nut
6.1.1 Beech-Nut Corporation Information
6.1.2 Beech-Nut Description and Business Overview
6.1.3 Beech-Nut Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Beech-Nut Ready-To-Eat Baby Puree Product Portfolio
6.1.5 Beech-Nut Recent Developments/Updates
6.2 HiPP
6.2.1 HiPP Corporation Information
6.2.2 HiPP Description and Business Overview
6.2.3 HiPP Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.2.4 HiPP Ready-To-Eat Baby Puree Product Portfolio
6.2.5 HiPP Recent Developments/Updates
6.3 Kraft Heinz
6.3.1 Kraft Heinz Corporation Information
6.3.2 Kraft Heinz Description and Business Overview
6.3.3 Kraft Heinz Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Kraft Heinz Ready-To-Eat Baby Puree Product Portfolio
6.3.5 Kraft Heinz Recent Developments/Updates
6.4 Nestle
6.4.1 Nestle Corporation Information
6.4.2 Nestle Description and Business Overview
6.4.3 Nestle Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Nestle Ready-To-Eat Baby Puree Product Portfolio
6.4.5 Nestle Recent Developments/Updates
6.5 Campbell Soup
6.5.1 Campbell Soup Corporation Information
6.5.2 Campbell Soup Description and Business Overview
6.5.3 Campbell Soup Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Campbell Soup Ready-To-Eat Baby Puree Product Portfolio
6.5.5 Campbell Soup Recent Developments/Updates
6.6 Amara Organics
6.6.1 Amara Organics Corporation Information
6.6.2 Amara Organics Description and Business Overview
6.6.3 Amara Organics Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Amara Organics Ready-To-Eat Baby Puree Product Portfolio
6.6.5 Amara Organics Recent Developments/Updates
6.7 Baby Gourmet Foods
6.6.1 Baby Gourmet Foods Corporation Information
6.6.2 Baby Gourmet Foods Description and Business Overview
6.6.3 Baby Gourmet Foods Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Baby Gourmet Foods Ready-To-Eat Baby Puree Product Portfolio
6.7.5 Baby Gourmet Foods Recent Developments/Updates
6.8 Ella's Kitchen
6.8.1 Ella's Kitchen Corporation Information
6.8.2 Ella's Kitchen Description and Business Overview
6.8.3 Ella's Kitchen Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Ella's Kitchen Ready-To-Eat Baby Puree Product Portfolio
6.8.5 Ella's Kitchen Recent Developments/Updates
6.9 Initiative Foods
6.9.1 Initiative Foods Corporation Information
6.9.2 Initiative Foods Description and Business Overview
6.9.3 Initiative Foods Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Initiative Foods Ready-To-Eat Baby Puree Product Portfolio
6.9.5 Initiative Foods Recent Developments/Updates
6.10 Nurture
6.10.1 Nurture Corporation Information
6.10.2 Nurture Description and Business Overview
6.10.3 Nurture Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Nurture Ready-To-Eat Baby Puree Product Portfolio
6.10.5 Nurture Recent Developments/Updates
6.11 The Hain Celestial Group
6.11.1 The Hain Celestial Group Corporation Information
6.11.2 The Hain Celestial Group Ready-To-Eat Baby Puree Description and Business Overview
6.11.3 The Hain Celestial Group Ready-To-Eat Baby Puree Sales, Revenue and Gross Margin (2018-2023)
6.11.4 The Hain Celestial Group Ready-To-Eat Baby Puree Product Portfolio
6.11.5 The Hain Celestial Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Ready-To-Eat Baby Puree Industry Chain Analysis
7.2 Ready-To-Eat Baby Puree Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Ready-To-Eat Baby Puree Production Mode & Process
7.4 Ready-To-Eat Baby Puree Sales and Marketing
7.4.1 Ready-To-Eat Baby Puree Sales Channels
7.4.2 Ready-To-Eat Baby Puree Distributors
7.5 Ready-To-Eat Baby Puree Customers
8 Ready-To-Eat Baby Puree Market Dynamics
8.1 Ready-To-Eat Baby Puree Industry Trends
8.2 Ready-To-Eat Baby Puree Market Drivers
8.3 Ready-To-Eat Baby Puree Market Challenges
8.4 Ready-To-Eat Baby Puree Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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