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Global Reduced Fat Cereal Market Research Report 2024
Synopsis
For every 100 calories, if the product has 3 grams of fat or less, it’s a low-fat product. This means 30% or less of the calories come from fat.Foods like margarine, mayonnaise, and some salad dressings that get most of their calories from fat must have half or less than half the fat of the regular version of the food to be called “light.” These foods don’t have to meet the 30% cutoff for number of calories from fat to be considered low-fat.
Global Reduced Fat Cereal market is projected to reach US$ 64 million in 2029, increasing from US$ 51 million in 2022, with the CAGR of 3.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Reduced Fat Cereal market research.
The global reduced-fat cereal market refers to the market for cereals that have been specifically formulated to have lower fat content compared to traditional cereals. Reduced-fat cereals are a popular choice among health-conscious consumers who are looking to reduce their intake of dietary fat while still enjoying a convenient and nutritious breakfast option. The market for reduced-fat cereals is driven by several factors. Firstly, there is a growing awareness of the importance of maintaining a healthy diet and reducing the consumption of saturated fats and cholesterol. Reduced-fat cereals provide a lower fat alternative to regular cereals, making them an attractive option for individuals looking to manage their weight or improve their overall health. Additionally, as consumers become more health-conscious, there is a demand for products that offer both taste and nutrition. Reduced-fat cereals are often fortified with vitamins, minerals, and fiber, providing essential nutrients while also meeting consumer expectations for a flavorful and satisfying breakfast. The market for reduced-fat cereals is also influenced by changing lifestyles and dietary preferences. Busy lifestyles and the need for convenient breakfast options have led to an increased demand for ready-to-eat cereals. Reduced-fat cereals offer a quick and convenient breakfast choice that aligns with the needs of time-conscious consumers. The market for reduced-fat cereals can be segmented based on the type of cereal, such as corn-based, wheat-based, rice-based, or oats-based. Each type may offer different nutritional profiles and appeal to different consumer preferences. Geographically, North America and Europe are expected to be major markets for reduced-fat cereals, as these regions have a well-established cereal consumption culture and a high level of health consciousness among consumers. The Asia Pacific region is also witnessing steady growth in the reduced-fat cereal market, driven by the adoption of Western dietary patterns and increasing consumer focus on healthier eating habits. In conclusion, the global reduced-fat cereal market is driven by the increasing awareness of health and nutrition, changing dietary preferences, and the need for convenient breakfast options. As consumers continue to seek out products that offer both taste and nutrition, the demand for reduced-fat cereals is expected to grow further in the coming years.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Reduced Fat Cereal market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Arla Foods Inc.
Crowley Food LLC
Danone S.A.
Dean Foods
General Mills Inc.
Kellogg Co.
Mondelez Global LLC
Nestle S.A.
PepsiCo, Inc.
The Kraft Heinz Company
Cereals Partners Worldwide
The Weetabix food Company
Hindustan Unilever
Haldiram
Segment by Type
Cheerios
Wheaties
Shredded Wheats
Segment by Application
Super Market
Hyper Market
Convenience Store
Specialty Store
Online Retail Store
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Reduced Fat Cereal report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
For every 100 calories, if the product has 3 grams of fat or less, it’s a low-fat product. This means 30% or less of the calories come from fat.Foods like margarine, mayonnaise, and some salad dressings that get most of their calories from fat must have half or less than half the fat of the regular version of the food to be called “light.” These foods don’t have to meet the 30% cutoff for number of calories from fat to be considered low-fat.
Global Reduced Fat Cereal market is projected to reach US$ 64 million in 2029, increasing from US$ 51 million in 2022, with the CAGR of 3.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Reduced Fat Cereal market research.
The global reduced-fat cereal market refers to the market for cereals that have been specifically formulated to have lower fat content compared to traditional cereals. Reduced-fat cereals are a popular choice among health-conscious consumers who are looking to reduce their intake of dietary fat while still enjoying a convenient and nutritious breakfast option. The market for reduced-fat cereals is driven by several factors. Firstly, there is a growing awareness of the importance of maintaining a healthy diet and reducing the consumption of saturated fats and cholesterol. Reduced-fat cereals provide a lower fat alternative to regular cereals, making them an attractive option for individuals looking to manage their weight or improve their overall health. Additionally, as consumers become more health-conscious, there is a demand for products that offer both taste and nutrition. Reduced-fat cereals are often fortified with vitamins, minerals, and fiber, providing essential nutrients while also meeting consumer expectations for a flavorful and satisfying breakfast. The market for reduced-fat cereals is also influenced by changing lifestyles and dietary preferences. Busy lifestyles and the need for convenient breakfast options have led to an increased demand for ready-to-eat cereals. Reduced-fat cereals offer a quick and convenient breakfast choice that aligns with the needs of time-conscious consumers. The market for reduced-fat cereals can be segmented based on the type of cereal, such as corn-based, wheat-based, rice-based, or oats-based. Each type may offer different nutritional profiles and appeal to different consumer preferences. Geographically, North America and Europe are expected to be major markets for reduced-fat cereals, as these regions have a well-established cereal consumption culture and a high level of health consciousness among consumers. The Asia Pacific region is also witnessing steady growth in the reduced-fat cereal market, driven by the adoption of Western dietary patterns and increasing consumer focus on healthier eating habits. In conclusion, the global reduced-fat cereal market is driven by the increasing awareness of health and nutrition, changing dietary preferences, and the need for convenient breakfast options. As consumers continue to seek out products that offer both taste and nutrition, the demand for reduced-fat cereals is expected to grow further in the coming years.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Reduced Fat Cereal market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Arla Foods Inc.
Crowley Food LLC
Danone S.A.
Dean Foods
General Mills Inc.
Kellogg Co.
Mondelez Global LLC
Nestle S.A.
PepsiCo, Inc.
The Kraft Heinz Company
Cereals Partners Worldwide
The Weetabix food Company
Hindustan Unilever
Haldiram
Segment by Type
Cheerios
Wheaties
Shredded Wheats
Segment by Application
Super Market
Hyper Market
Convenience Store
Specialty Store
Online Retail Store
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Reduced Fat Cereal report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Reduced Fat Cereal Market Overview
1.1 Product Overview and Scope of Reduced Fat Cereal
1.2 Reduced Fat Cereal Segment by Type
1.2.1 Global Reduced Fat Cereal Market Value Comparison by Type (2023-2029)
1.2.2 Cheerios
1.2.3 Wheaties
1.2.4 Shredded Wheats
1.3 Reduced Fat Cereal Segment by Application
1.3.1 Global Reduced Fat Cereal Market Value by Application: (2023-2029)
1.3.2 Super Market
1.3.3 Hyper Market
1.3.4 Convenience Store
1.3.5 Specialty Store
1.3.6 Online Retail Store
1.4 Global Reduced Fat Cereal Market Size Estimates and Forecasts
1.4.1 Global Reduced Fat Cereal Revenue 2018-2029
1.4.2 Global Reduced Fat Cereal Sales 2018-2029
1.4.3 Global Reduced Fat Cereal Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Reduced Fat Cereal Market Competition by Manufacturers
2.1 Global Reduced Fat Cereal Sales Market Share by Manufacturers (2018-2023)
2.2 Global Reduced Fat Cereal Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Reduced Fat Cereal Average Price by Manufacturers (2018-2023)
2.4 Global Reduced Fat Cereal Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Reduced Fat Cereal, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Reduced Fat Cereal, Product Type & Application
2.7 Reduced Fat Cereal Market Competitive Situation and Trends
2.7.1 Reduced Fat Cereal Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Reduced Fat Cereal Players Market Share by Revenue
2.7.3 Global Reduced Fat Cereal Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Reduced Fat Cereal Retrospective Market Scenario by Region
3.1 Global Reduced Fat Cereal Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Reduced Fat Cereal Global Reduced Fat Cereal Sales by Region: 2018-2029
3.2.1 Global Reduced Fat Cereal Sales by Region: 2018-2023
3.2.2 Global Reduced Fat Cereal Sales by Region: 2024-2029
3.3 Global Reduced Fat Cereal Global Reduced Fat Cereal Revenue by Region: 2018-2029
3.3.1 Global Reduced Fat Cereal Revenue by Region: 2018-2023
3.3.2 Global Reduced Fat Cereal Revenue by Region: 2024-2029
3.4 North America Reduced Fat Cereal Market Facts & Figures by Country
3.4.1 North America Reduced Fat Cereal Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Reduced Fat Cereal Sales by Country (2018-2029)
3.4.3 North America Reduced Fat Cereal Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Reduced Fat Cereal Market Facts & Figures by Country
3.5.1 Europe Reduced Fat Cereal Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Reduced Fat Cereal Sales by Country (2018-2029)
3.5.3 Europe Reduced Fat Cereal Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Reduced Fat Cereal Market Facts & Figures by Country
3.6.1 Asia Pacific Reduced Fat Cereal Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Reduced Fat Cereal Sales by Country (2018-2029)
3.6.3 Asia Pacific Reduced Fat Cereal Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Reduced Fat Cereal Market Facts & Figures by Country
3.7.1 Latin America Reduced Fat Cereal Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Reduced Fat Cereal Sales by Country (2018-2029)
3.7.3 Latin America Reduced Fat Cereal Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Reduced Fat Cereal Market Facts & Figures by Country
3.8.1 Middle East and Africa Reduced Fat Cereal Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Reduced Fat Cereal Sales by Country (2018-2029)
3.8.3 Middle East and Africa Reduced Fat Cereal Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Reduced Fat Cereal Sales by Type (2018-2029)
4.1.1 Global Reduced Fat Cereal Sales by Type (2018-2023)
4.1.2 Global Reduced Fat Cereal Sales by Type (2024-2029)
4.1.3 Global Reduced Fat Cereal Sales Market Share by Type (2018-2029)
4.2 Global Reduced Fat Cereal Revenue by Type (2018-2029)
4.2.1 Global Reduced Fat Cereal Revenue by Type (2018-2023)
4.2.2 Global Reduced Fat Cereal Revenue by Type (2024-2029)
4.2.3 Global Reduced Fat Cereal Revenue Market Share by Type (2018-2029)
4.3 Global Reduced Fat Cereal Price by Type (2018-2029)
5 Segment by Application
5.1 Global Reduced Fat Cereal Sales by Application (2018-2029)
5.1.1 Global Reduced Fat Cereal Sales by Application (2018-2023)
5.1.2 Global Reduced Fat Cereal Sales by Application (2024-2029)
5.1.3 Global Reduced Fat Cereal Sales Market Share by Application (2018-2029)
5.2 Global Reduced Fat Cereal Revenue by Application (2018-2029)
5.2.1 Global Reduced Fat Cereal Revenue by Application (2018-2023)
5.2.2 Global Reduced Fat Cereal Revenue by Application (2024-2029)
5.2.3 Global Reduced Fat Cereal Revenue Market Share by Application (2018-2029)
5.3 Global Reduced Fat Cereal Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Arla Foods Inc.
6.1.1 Arla Foods Inc. Corporation Information
6.1.2 Arla Foods Inc. Description and Business Overview
6.1.3 Arla Foods Inc. Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Arla Foods Inc. Reduced Fat Cereal Product Portfolio
6.1.5 Arla Foods Inc. Recent Developments/Updates
6.2 Crowley Food LLC
6.2.1 Crowley Food LLC Corporation Information
6.2.2 Crowley Food LLC Description and Business Overview
6.2.3 Crowley Food LLC Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Crowley Food LLC Reduced Fat Cereal Product Portfolio
6.2.5 Crowley Food LLC Recent Developments/Updates
6.3 Danone S.A.
6.3.1 Danone S.A. Corporation Information
6.3.2 Danone S.A. Description and Business Overview
6.3.3 Danone S.A. Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Danone S.A. Reduced Fat Cereal Product Portfolio
6.3.5 Danone S.A. Recent Developments/Updates
6.4 Dean Foods
6.4.1 Dean Foods Corporation Information
6.4.2 Dean Foods Description and Business Overview
6.4.3 Dean Foods Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Dean Foods Reduced Fat Cereal Product Portfolio
6.4.5 Dean Foods Recent Developments/Updates
6.5 General Mills Inc.
6.5.1 General Mills Inc. Corporation Information
6.5.2 General Mills Inc. Description and Business Overview
6.5.3 General Mills Inc. Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.5.4 General Mills Inc. Reduced Fat Cereal Product Portfolio
6.5.5 General Mills Inc. Recent Developments/Updates
6.6 Kellogg Co.
6.6.1 Kellogg Co. Corporation Information
6.6.2 Kellogg Co. Description and Business Overview
6.6.3 Kellogg Co. Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Kellogg Co. Reduced Fat Cereal Product Portfolio
6.6.5 Kellogg Co. Recent Developments/Updates
6.7 Mondelez Global LLC
6.6.1 Mondelez Global LLC Corporation Information
6.6.2 Mondelez Global LLC Description and Business Overview
6.6.3 Mondelez Global LLC Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Mondelez Global LLC Reduced Fat Cereal Product Portfolio
6.7.5 Mondelez Global LLC Recent Developments/Updates
6.8 Nestle S.A.
6.8.1 Nestle S.A. Corporation Information
6.8.2 Nestle S.A. Description and Business Overview
6.8.3 Nestle S.A. Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Nestle S.A. Reduced Fat Cereal Product Portfolio
6.8.5 Nestle S.A. Recent Developments/Updates
6.9 PepsiCo, Inc.
6.9.1 PepsiCo, Inc. Corporation Information
6.9.2 PepsiCo, Inc. Description and Business Overview
6.9.3 PepsiCo, Inc. Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.9.4 PepsiCo, Inc. Reduced Fat Cereal Product Portfolio
6.9.5 PepsiCo, Inc. Recent Developments/Updates
6.10 The Kraft Heinz Company
6.10.1 The Kraft Heinz Company Corporation Information
6.10.2 The Kraft Heinz Company Description and Business Overview
6.10.3 The Kraft Heinz Company Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.10.4 The Kraft Heinz Company Reduced Fat Cereal Product Portfolio
6.10.5 The Kraft Heinz Company Recent Developments/Updates
6.11 Cereals Partners Worldwide
6.11.1 Cereals Partners Worldwide Corporation Information
6.11.2 Cereals Partners Worldwide Reduced Fat Cereal Description and Business Overview
6.11.3 Cereals Partners Worldwide Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Cereals Partners Worldwide Reduced Fat Cereal Product Portfolio
6.11.5 Cereals Partners Worldwide Recent Developments/Updates
6.12 The Weetabix food Company
6.12.1 The Weetabix food Company Corporation Information
6.12.2 The Weetabix food Company Reduced Fat Cereal Description and Business Overview
6.12.3 The Weetabix food Company Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.12.4 The Weetabix food Company Reduced Fat Cereal Product Portfolio
6.12.5 The Weetabix food Company Recent Developments/Updates
6.13 Hindustan Unilever
6.13.1 Hindustan Unilever Corporation Information
6.13.2 Hindustan Unilever Reduced Fat Cereal Description and Business Overview
6.13.3 Hindustan Unilever Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Hindustan Unilever Reduced Fat Cereal Product Portfolio
6.13.5 Hindustan Unilever Recent Developments/Updates
6.14 Haldiram
6.14.1 Haldiram Corporation Information
6.14.2 Haldiram Reduced Fat Cereal Description and Business Overview
6.14.3 Haldiram Reduced Fat Cereal Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Haldiram Reduced Fat Cereal Product Portfolio
6.14.5 Haldiram Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Reduced Fat Cereal Industry Chain Analysis
7.2 Reduced Fat Cereal Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Reduced Fat Cereal Production Mode & Process
7.4 Reduced Fat Cereal Sales and Marketing
7.4.1 Reduced Fat Cereal Sales Channels
7.4.2 Reduced Fat Cereal Distributors
7.5 Reduced Fat Cereal Customers
8 Reduced Fat Cereal Market Dynamics
8.1 Reduced Fat Cereal Industry Trends
8.2 Reduced Fat Cereal Market Drivers
8.3 Reduced Fat Cereal Market Challenges
8.4 Reduced Fat Cereal Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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