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Global Resistant Dextrin Market Research Report 2025
Synopsis
Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.
The global Resistant Dextrin market was valued at US$ 353 million in 2023 and is anticipated to reach US$ 600.8 million by 2030, witnessing a CAGR of 7.8% during the forecast period 2024-2030.
In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (ⅠType) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.
This report aims to provide a comprehensive presentation of the global market for Resistant Dextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Resistant Dextrin.
Report Scope
The Resistant Dextrin market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Resistant Dextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Resistant Dextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Roquette
Tate & Lyle
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Matsutani Chemical Industry Co.,Ltd.
Segment by Type
Above or Equal to 85.0% (Ⅰ Type)
Above or Equal to 90.0% (Ⅱ Type)
Others
Segment by Application
Healthcare Products
Dairy Products
Flour Products
Functional Beverages
Infant Food
Others
Consumption by Region
North America
Europe
Asia-Pacific
China
Latin America
Middle East & Africa
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Resistant Dextrin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Resistant Dextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.
The global Resistant Dextrin market was valued at US$ 353 million in 2023 and is anticipated to reach US$ 600.8 million by 2030, witnessing a CAGR of 7.8% during the forecast period 2024-2030.
In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (ⅠType) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.
This report aims to provide a comprehensive presentation of the global market for Resistant Dextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Resistant Dextrin.
Report Scope
The Resistant Dextrin market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Resistant Dextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Resistant Dextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Roquette
Tate & Lyle
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Matsutani Chemical Industry Co.,Ltd.
Segment by Type
Above or Equal to 85.0% (Ⅰ Type)
Above or Equal to 90.0% (Ⅱ Type)
Others
Segment by Application
Healthcare Products
Dairy Products
Flour Products
Functional Beverages
Infant Food
Others
Consumption by Region
North America
Europe
Asia-Pacific
China
Latin America
Middle East & Africa
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Resistant Dextrin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Resistant Dextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Resistant Dextrin Market Overview
1.1 Product Overview and Scope of Resistant Dextrin
1.2 Resistant Dextrin Segment by Type
1.2.1 Global Resistant Dextrin Market Value Comparison by Type (2024-2030)
1.2.2 Above or Equal to 85.0% (Ⅰ Type)
1.2.3 Above or Equal to 90.0% (Ⅱ Type)
1.2.4 Others
1.3 Resistant Dextrin Segment by Application
1.3.1 Global Resistant Dextrin Market Value by Application: (2024-2030)
1.3.2 Healthcare Products
1.3.3 Dairy Products
1.3.4 Flour Products
1.3.5 Functional Beverages
1.3.6 Infant Food
1.3.7 Others
1.4 Global Resistant Dextrin Market Size Estimates and Forecasts
1.4.1 Global Resistant Dextrin Revenue 2019-2030
1.4.2 Global Resistant Dextrin Sales 2019-2030
1.4.3 Global Resistant Dextrin Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Resistant Dextrin Market Competition by Manufacturers
2.1 Global Resistant Dextrin Sales Market Share by Manufacturers (2019-2024)
2.2 Global Resistant Dextrin Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Resistant Dextrin Average Price by Manufacturers (2019-2024)
2.4 Global Resistant Dextrin Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Resistant Dextrin, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Resistant Dextrin, Product Type & Application
2.7 Resistant Dextrin Market Competitive Situation and Trends
2.7.1 Resistant Dextrin Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Resistant Dextrin Players Market Share by Revenue
2.7.3 Global Resistant Dextrin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Resistant Dextrin Retrospective Market Scenario by Region
3.1 Global Resistant Dextrin Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Resistant Dextrin Global Resistant Dextrin Sales by Region: 2019-2030
3.2.1 Global Resistant Dextrin Sales by Region: 2019-2024
3.2.2 Global Resistant Dextrin Sales by Region: 2025-2030
3.3 Global Resistant Dextrin Global Resistant Dextrin Revenue by Region: 2019-2030
3.3.1 Global Resistant Dextrin Revenue by Region: 2019-2024
3.3.2 Global Resistant Dextrin Revenue by Region: 2025-2030
3.4 North America Resistant Dextrin Market Facts & Figures by Country
3.4.1 North America Resistant Dextrin Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Resistant Dextrin Sales by Country (2019-2030)
3.4.3 North America Resistant Dextrin Revenue by Country (2019-2030)
3.5 Europe Resistant Dextrin Market Facts & Figures by Country
3.5.1 Europe Resistant Dextrin Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Resistant Dextrin Sales by Country (2019-2030)
3.5.3 Europe Resistant Dextrin Revenue by Country (2019-2030)
3.6 Asia Pacific Resistant Dextrin Market Facts & Figures by Country
3.6.1 Asia Pacific Resistant Dextrin Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Resistant Dextrin Sales by Country (2019-2030)
3.6.3 Asia Pacific Resistant Dextrin Revenue by Country (2019-2030)
3.6.4 China
3.7 Latin America Resistant Dextrin Market Facts & Figures by Country
3.7.1 Latin America Resistant Dextrin Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Resistant Dextrin Sales by Country (2019-2030)
3.7.3 Latin America Resistant Dextrin Revenue by Country (2019-2030)
3.8 Middle East and Africa Resistant Dextrin Market Facts & Figures by Country
3.8.1 Middle East and Africa Resistant Dextrin Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Resistant Dextrin Sales by Country (2019-2030)
3.8.3 Middle East and Africa Resistant Dextrin Revenue by Country (2019-2030)
4 Segment by Type
4.1 Global Resistant Dextrin Sales by Type (2019-2030)
4.1.1 Global Resistant Dextrin Sales by Type (2019-2024)
4.1.2 Global Resistant Dextrin Sales by Type (2025-2030)
4.1.3 Global Resistant Dextrin Sales Market Share by Type (2019-2030)
4.2 Global Resistant Dextrin Revenue by Type (2019-2030)
4.2.1 Global Resistant Dextrin Revenue by Type (2019-2024)
4.2.2 Global Resistant Dextrin Revenue by Type (2025-2030)
4.2.3 Global Resistant Dextrin Revenue Market Share by Type (2019-2030)
4.3 Global Resistant Dextrin Price by Type (2019-2030)
5 Segment by Application
5.1 Global Resistant Dextrin Sales by Application (2019-2030)
5.1.1 Global Resistant Dextrin Sales by Application (2019-2024)
5.1.2 Global Resistant Dextrin Sales by Application (2025-2030)
5.1.3 Global Resistant Dextrin Sales Market Share by Application (2019-2030)
5.2 Global Resistant Dextrin Revenue by Application (2019-2030)
5.2.1 Global Resistant Dextrin Revenue by Application (2019-2024)
5.2.2 Global Resistant Dextrin Revenue by Application (2025-2030)
5.2.3 Global Resistant Dextrin Revenue Market Share by Application (2019-2030)
5.3 Global Resistant Dextrin Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Roquette
6.1.1 Roquette Corporation Information
6.1.2 Roquette Description and Business Overview
6.1.3 Roquette Resistant Dextrin Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Roquette Resistant Dextrin Product Portfolio
6.1.5 Roquette Recent Developments/Updates
6.2 Tate & Lyle
6.2.1 Tate & Lyle Corporation Information
6.2.2 Tate & Lyle Description and Business Overview
6.2.3 Tate & Lyle Resistant Dextrin Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Tate & Lyle Resistant Dextrin Product Portfolio
6.2.5 Tate & Lyle Recent Developments/Updates
6.3 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
6.3.1 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Corporation Information
6.3.2 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Description and Business Overview
6.3.3 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Resistant Dextrin Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Resistant Dextrin Product Portfolio
6.3.5 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Recent Developments/Updates
6.4 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
6.4.1 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Corporation Information
6.4.2 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Description and Business Overview
6.4.3 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Resistant Dextrin Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Resistant Dextrin Product Portfolio
6.4.5 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Recent Developments/Updates
6.5 L&P Food Ingredient Co., Ltd. (L&P)
6.5.1 L&P Food Ingredient Co., Ltd. (L&P) Corporation Information
6.5.2 L&P Food Ingredient Co., Ltd. (L&P) Description and Business Overview
6.5.3 L&P Food Ingredient Co., Ltd. (L&P) Resistant Dextrin Sales, Revenue and Gross Margin (2019-2024)
6.5.4 L&P Food Ingredient Co., Ltd. (L&P) Resistant Dextrin Product Portfolio
6.5.5 L&P Food Ingredient Co., Ltd. (L&P) Recent Developments/Updates
6.6 Matsutani Chemical Industry Co.,Ltd.
6.6.1 Matsutani Chemical Industry Co.,Ltd. Corporation Information
6.6.2 Matsutani Chemical Industry Co.,Ltd. Description and Business Overview
6.6.3 Matsutani Chemical Industry Co.,Ltd. Resistant Dextrin Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Matsutani Chemical Industry Co.,Ltd. Resistant Dextrin Product Portfolio
6.6.5 Matsutani Chemical Industry Co.,Ltd. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Resistant Dextrin Industry Chain Analysis
7.2 Resistant Dextrin Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Resistant Dextrin Production Mode & Process
7.4 Resistant Dextrin Sales and Marketing
7.4.1 Resistant Dextrin Sales Channels
7.4.2 Resistant Dextrin Distributors
7.5 Resistant Dextrin Customers
8 Resistant Dextrin Market Dynamics
8.1 Resistant Dextrin Industry Trends
8.2 Resistant Dextrin Market Drivers
8.3 Resistant Dextrin Market Challenges
8.4 Resistant Dextrin Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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