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Global Resistant Maltodextrin Market Research Report 2025
Synopsis
Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
The global Resistant Maltodextrin market was valued at US$ 350 million in 2023 and is anticipated to reach US$ 532.3 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.
Asia-Pacific is the largest Resistant Maltodextrin market with about 35% market share. North America is follower, accounting for about 29% market share.
The key players are Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan etc. Top 3 companies occupied about 90% market share.
This report aims to provide a comprehensive presentation of the global market for Resistant Maltodextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Resistant Maltodextrin.
Report Scope
The Resistant Maltodextrin market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Resistant Maltodextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Resistant Maltodextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Matsutani (ADM)
Tate & Lyle
Roquette
Bailong Chuangyuan
Segment by Type
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Segment by Application
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Other Applications
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Resistant Maltodextrin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Resistant Maltodextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
The global Resistant Maltodextrin market was valued at US$ 350 million in 2023 and is anticipated to reach US$ 532.3 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.
Asia-Pacific is the largest Resistant Maltodextrin market with about 35% market share. North America is follower, accounting for about 29% market share.
The key players are Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan etc. Top 3 companies occupied about 90% market share.
This report aims to provide a comprehensive presentation of the global market for Resistant Maltodextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Resistant Maltodextrin.
Report Scope
The Resistant Maltodextrin market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Resistant Maltodextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Resistant Maltodextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Matsutani (ADM)
Tate & Lyle
Roquette
Bailong Chuangyuan
Segment by Type
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Segment by Application
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Other Applications
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Resistant Maltodextrin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Resistant Maltodextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Resistant Maltodextrin Market Overview
1.1 Product Overview and Scope of Resistant Maltodextrin
1.2 Resistant Maltodextrin Segment by Type
1.2.1 Global Resistant Maltodextrin Market Value Comparison by Type (2024-2030)
1.2.2 Dietary Fiber 85-90%
1.2.3 Dietary Fiber 90% and Above
1.3 Resistant Maltodextrin Segment by Application
1.3.1 Global Resistant Maltodextrin Market Value by Application: (2024-2030)
1.3.2 Beverages & Dairy Products
1.3.3 Bakery & Confectionery
1.3.4 Nutraceuticals
1.3.5 Other Applications
1.4 Global Resistant Maltodextrin Market Size Estimates and Forecasts
1.4.1 Global Resistant Maltodextrin Revenue 2019-2030
1.4.2 Global Resistant Maltodextrin Sales 2019-2030
1.4.3 Global Resistant Maltodextrin Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Resistant Maltodextrin Market Competition by Manufacturers
2.1 Global Resistant Maltodextrin Sales Market Share by Manufacturers (2019-2024)
2.2 Global Resistant Maltodextrin Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Resistant Maltodextrin Average Price by Manufacturers (2019-2024)
2.4 Global Resistant Maltodextrin Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Resistant Maltodextrin, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Resistant Maltodextrin, Product Type & Application
2.7 Resistant Maltodextrin Market Competitive Situation and Trends
2.7.1 Resistant Maltodextrin Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Resistant Maltodextrin Players Market Share by Revenue
2.7.3 Global Resistant Maltodextrin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Resistant Maltodextrin Retrospective Market Scenario by Region
3.1 Global Resistant Maltodextrin Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Resistant Maltodextrin Global Resistant Maltodextrin Sales by Region: 2019-2030
3.2.1 Global Resistant Maltodextrin Sales by Region: 2019-2024
3.2.2 Global Resistant Maltodextrin Sales by Region: 2025-2030
3.3 Global Resistant Maltodextrin Global Resistant Maltodextrin Revenue by Region: 2019-2030
3.3.1 Global Resistant Maltodextrin Revenue by Region: 2019-2024
3.3.2 Global Resistant Maltodextrin Revenue by Region: 2025-2030
3.4 North America Resistant Maltodextrin Market Facts & Figures by Country
3.4.1 North America Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Resistant Maltodextrin Sales by Country (2019-2030)
3.4.3 North America Resistant Maltodextrin Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Resistant Maltodextrin Market Facts & Figures by Country
3.5.1 Europe Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Resistant Maltodextrin Sales by Country (2019-2030)
3.5.3 Europe Resistant Maltodextrin Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Resistant Maltodextrin Market Facts & Figures by Country
3.6.1 Asia Pacific Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Resistant Maltodextrin Sales by Country (2019-2030)
3.6.3 Asia Pacific Resistant Maltodextrin Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Resistant Maltodextrin Market Facts & Figures by Country
3.7.1 Latin America Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Resistant Maltodextrin Sales by Country (2019-2030)
3.7.3 Latin America Resistant Maltodextrin Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Resistant Maltodextrin Market Facts & Figures by Country
3.8.1 Middle East and Africa Resistant Maltodextrin Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Resistant Maltodextrin Sales by Country (2019-2030)
3.8.3 Middle East and Africa Resistant Maltodextrin Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Resistant Maltodextrin Sales by Type (2019-2030)
4.1.1 Global Resistant Maltodextrin Sales by Type (2019-2024)
4.1.2 Global Resistant Maltodextrin Sales by Type (2025-2030)
4.1.3 Global Resistant Maltodextrin Sales Market Share by Type (2019-2030)
4.2 Global Resistant Maltodextrin Revenue by Type (2019-2030)
4.2.1 Global Resistant Maltodextrin Revenue by Type (2019-2024)
4.2.2 Global Resistant Maltodextrin Revenue by Type (2025-2030)
4.2.3 Global Resistant Maltodextrin Revenue Market Share by Type (2019-2030)
4.3 Global Resistant Maltodextrin Price by Type (2019-2030)
5 Segment by Application
5.1 Global Resistant Maltodextrin Sales by Application (2019-2030)
5.1.1 Global Resistant Maltodextrin Sales by Application (2019-2024)
5.1.2 Global Resistant Maltodextrin Sales by Application (2025-2030)
5.1.3 Global Resistant Maltodextrin Sales Market Share by Application (2019-2030)
5.2 Global Resistant Maltodextrin Revenue by Application (2019-2030)
5.2.1 Global Resistant Maltodextrin Revenue by Application (2019-2024)
5.2.2 Global Resistant Maltodextrin Revenue by Application (2025-2030)
5.2.3 Global Resistant Maltodextrin Revenue Market Share by Application (2019-2030)
5.3 Global Resistant Maltodextrin Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Matsutani (ADM)
6.1.1 Matsutani (ADM) Corporation Information
6.1.2 Matsutani (ADM) Description and Business Overview
6.1.3 Matsutani (ADM) Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Matsutani (ADM) Resistant Maltodextrin Product Portfolio
6.1.5 Matsutani (ADM) Recent Developments/Updates
6.2 Tate & Lyle
6.2.1 Tate & Lyle Corporation Information
6.2.2 Tate & Lyle Description and Business Overview
6.2.3 Tate & Lyle Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Tate & Lyle Resistant Maltodextrin Product Portfolio
6.2.5 Tate & Lyle Recent Developments/Updates
6.3 Roquette
6.3.1 Roquette Corporation Information
6.3.2 Roquette Description and Business Overview
6.3.3 Roquette Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Roquette Resistant Maltodextrin Product Portfolio
6.3.5 Roquette Recent Developments/Updates
6.4 Bailong Chuangyuan
6.4.1 Bailong Chuangyuan Corporation Information
6.4.2 Bailong Chuangyuan Description and Business Overview
6.4.3 Bailong Chuangyuan Resistant Maltodextrin Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bailong Chuangyuan Resistant Maltodextrin Product Portfolio
6.4.5 Bailong Chuangyuan Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Resistant Maltodextrin Industry Chain Analysis
7.2 Resistant Maltodextrin Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Resistant Maltodextrin Production Mode & Process
7.4 Resistant Maltodextrin Sales and Marketing
7.4.1 Resistant Maltodextrin Sales Channels
7.4.2 Resistant Maltodextrin Distributors
7.5 Resistant Maltodextrin Customers
8 Resistant Maltodextrin Market Dynamics
8.1 Resistant Maltodextrin Industry Trends
8.2 Resistant Maltodextrin Market Drivers
8.3 Resistant Maltodextrin Market Challenges
8.4 Resistant Maltodextrin Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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