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Global Rice Noodles Market Research Report 2025
Synopsis
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
The global Rice Noodles market was valued at US$ 1801.1 million in 2023 and is anticipated to reach US$ 2220.6 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature's Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.
Rice noodles consumption region is related to people’s eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific's consumption share of 62%. Europe consumed 14% of global total consumption.
This report aims to provide a comprehensive presentation of the global market for Rice Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Noodles.
Report Scope
The Rice Noodles market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rice Noodles market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rice Noodles manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
Segment by Type
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles
Segment by Application
Home Usage
Commercial Usage
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rice Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rice Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
The global Rice Noodles market was valued at US$ 1801.1 million in 2023 and is anticipated to reach US$ 2220.6 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature's Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.
Rice noodles consumption region is related to people’s eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific's consumption share of 62%. Europe consumed 14% of global total consumption.
This report aims to provide a comprehensive presentation of the global market for Rice Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Noodles.
Report Scope
The Rice Noodles market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rice Noodles market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rice Noodles manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
Segment by Type
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles
Segment by Application
Home Usage
Commercial Usage
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rice Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rice Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Rice Noodles Market Overview
1.1 Product Overview and Scope of Rice Noodles
1.2 Rice Noodles Segment by Type
1.2.1 Global Rice Noodles Market Value Comparison by Type (2024-2030)
1.2.2 Fresh Rice Noodles
1.2.3 Dried Rice Noodles
1.2.4 Instant Rice Noodles
1.3 Rice Noodles Segment by Application
1.3.1 Global Rice Noodles Market Value by Application: (2024-2030)
1.3.2 Home Usage
1.3.3 Commercial Usage
1.4 Global Rice Noodles Market Size Estimates and Forecasts
1.4.1 Global Rice Noodles Revenue 2019-2030
1.4.2 Global Rice Noodles Sales 2019-2030
1.4.3 Global Rice Noodles Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Rice Noodles Market Competition by Manufacturers
2.1 Global Rice Noodles Sales Market Share by Manufacturers (2019-2024)
2.2 Global Rice Noodles Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Rice Noodles Average Price by Manufacturers (2019-2024)
2.4 Global Rice Noodles Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Rice Noodles, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Rice Noodles, Product Type & Application
2.7 Rice Noodles Market Competitive Situation and Trends
2.7.1 Rice Noodles Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Rice Noodles Players Market Share by Revenue
2.7.3 Global Rice Noodles Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Rice Noodles Retrospective Market Scenario by Region
3.1 Global Rice Noodles Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Rice Noodles Global Rice Noodles Sales by Region: 2019-2030
3.2.1 Global Rice Noodles Sales by Region: 2019-2024
3.2.2 Global Rice Noodles Sales by Region: 2025-2030
3.3 Global Rice Noodles Global Rice Noodles Revenue by Region: 2019-2030
3.3.1 Global Rice Noodles Revenue by Region: 2019-2024
3.3.2 Global Rice Noodles Revenue by Region: 2025-2030
3.4 North America Rice Noodles Market Facts & Figures by Country
3.4.1 North America Rice Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Rice Noodles Sales by Country (2019-2030)
3.4.3 North America Rice Noodles Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Rice Noodles Market Facts & Figures by Country
3.5.1 Europe Rice Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Rice Noodles Sales by Country (2019-2030)
3.5.3 Europe Rice Noodles Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Rice Noodles Market Facts & Figures by Country
3.6.1 Asia Pacific Rice Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Rice Noodles Sales by Country (2019-2030)
3.6.3 Asia Pacific Rice Noodles Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Rice Noodles Market Facts & Figures by Country
3.7.1 Latin America Rice Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Rice Noodles Sales by Country (2019-2030)
3.7.3 Latin America Rice Noodles Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Rice Noodles Market Facts & Figures by Country
3.8.1 Middle East and Africa Rice Noodles Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Rice Noodles Sales by Country (2019-2030)
3.8.3 Middle East and Africa Rice Noodles Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Rice Noodles Sales by Type (2019-2030)
4.1.1 Global Rice Noodles Sales by Type (2019-2024)
4.1.2 Global Rice Noodles Sales by Type (2025-2030)
4.1.3 Global Rice Noodles Sales Market Share by Type (2019-2030)
4.2 Global Rice Noodles Revenue by Type (2019-2030)
4.2.1 Global Rice Noodles Revenue by Type (2019-2024)
4.2.2 Global Rice Noodles Revenue by Type (2025-2030)
4.2.3 Global Rice Noodles Revenue Market Share by Type (2019-2030)
4.3 Global Rice Noodles Price by Type (2019-2030)
5 Segment by Application
5.1 Global Rice Noodles Sales by Application (2019-2030)
5.1.1 Global Rice Noodles Sales by Application (2019-2024)
5.1.2 Global Rice Noodles Sales by Application (2025-2030)
5.1.3 Global Rice Noodles Sales Market Share by Application (2019-2030)
5.2 Global Rice Noodles Revenue by Application (2019-2030)
5.2.1 Global Rice Noodles Revenue by Application (2019-2024)
5.2.2 Global Rice Noodles Revenue by Application (2025-2030)
5.2.3 Global Rice Noodles Revenue Market Share by Application (2019-2030)
5.3 Global Rice Noodles Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Ng Fung
6.1.1 Ng Fung Corporation Information
6.1.2 Ng Fung Description and Business Overview
6.1.3 Ng Fung Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Ng Fung Rice Noodles Product Portfolio
6.1.5 Ng Fung Recent Developments/Updates
6.2 Jiangxi Huadachang Foods
6.2.1 Jiangxi Huadachang Foods Corporation Information
6.2.2 Jiangxi Huadachang Foods Description and Business Overview
6.2.3 Jiangxi Huadachang Foods Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Jiangxi Huadachang Foods Rice Noodles Product Portfolio
6.2.5 Jiangxi Huadachang Foods Recent Developments/Updates
6.3 SYTang
6.3.1 SYTang Corporation Information
6.3.2 SYTang Description and Business Overview
6.3.3 SYTang Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.3.4 SYTang Rice Noodles Product Portfolio
6.3.5 SYTang Recent Developments/Updates
6.4 Lieng Tong
6.4.1 Lieng Tong Corporation Information
6.4.2 Lieng Tong Description and Business Overview
6.4.3 Lieng Tong Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Lieng Tong Rice Noodles Product Portfolio
6.4.5 Lieng Tong Recent Developments/Updates
6.5 Thai Preserved Food Factory
6.5.1 Thai Preserved Food Factory Corporation Information
6.5.2 Thai Preserved Food Factory Description and Business Overview
6.5.3 Thai Preserved Food Factory Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Thai Preserved Food Factory Rice Noodles Product Portfolio
6.5.5 Thai Preserved Food Factory Recent Developments/Updates
6.6 Nong Shim
6.6.1 Nong Shim Corporation Information
6.6.2 Nong Shim Description and Business Overview
6.6.3 Nong Shim Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Nong Shim Rice Noodles Product Portfolio
6.6.5 Nong Shim Recent Developments/Updates
6.7 J.D. Food Products
6.6.1 J.D. Food Products Corporation Information
6.6.2 J.D. Food Products Description and Business Overview
6.6.3 J.D. Food Products Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.4.4 J.D. Food Products Rice Noodles Product Portfolio
6.7.5 J.D. Food Products Recent Developments/Updates
6.8 Rama Food
6.8.1 Rama Food Corporation Information
6.8.2 Rama Food Description and Business Overview
6.8.3 Rama Food Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Rama Food Rice Noodles Product Portfolio
6.8.5 Rama Food Recent Developments/Updates
6.9 Kobayashi Noodle
6.9.1 Kobayashi Noodle Corporation Information
6.9.2 Kobayashi Noodle Description and Business Overview
6.9.3 Kobayashi Noodle Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kobayashi Noodle Rice Noodles Product Portfolio
6.9.5 Kobayashi Noodle Recent Developments/Updates
6.10 Eskal Foods
6.10.1 Eskal Foods Corporation Information
6.10.2 Eskal Foods Description and Business Overview
6.10.3 Eskal Foods Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Eskal Foods Rice Noodles Product Portfolio
6.10.5 Eskal Foods Recent Developments/Updates
6.11 Kilang Bihun Sam Hoe
6.11.1 Kilang Bihun Sam Hoe Corporation Information
6.11.2 Kilang Bihun Sam Hoe Rice Noodles Description and Business Overview
6.11.3 Kilang Bihun Sam Hoe Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Kilang Bihun Sam Hoe Rice Noodles Product Portfolio
6.11.5 Kilang Bihun Sam Hoe Recent Developments/Updates
6.12 Leong Guan Food Manufacturer
6.12.1 Leong Guan Food Manufacturer Corporation Information
6.12.2 Leong Guan Food Manufacturer Rice Noodles Description and Business Overview
6.12.3 Leong Guan Food Manufacturer Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Leong Guan Food Manufacturer Rice Noodles Product Portfolio
6.12.5 Leong Guan Food Manufacturer Recent Developments/Updates
6.13 Ying Yong Food Products
6.13.1 Ying Yong Food Products Corporation Information
6.13.2 Ying Yong Food Products Rice Noodles Description and Business Overview
6.13.3 Ying Yong Food Products Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Ying Yong Food Products Rice Noodles Product Portfolio
6.13.5 Ying Yong Food Products Recent Developments/Updates
6.14 Nature's Soy
6.14.1 Nature's Soy Corporation Information
6.14.2 Nature's Soy Rice Noodles Description and Business Overview
6.14.3 Nature's Soy Rice Noodles Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Nature's Soy Rice Noodles Product Portfolio
6.14.5 Nature's Soy Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Rice Noodles Industry Chain Analysis
7.2 Rice Noodles Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Rice Noodles Production Mode & Process
7.4 Rice Noodles Sales and Marketing
7.4.1 Rice Noodles Sales Channels
7.4.2 Rice Noodles Distributors
7.5 Rice Noodles Customers
8 Rice Noodles Market Dynamics
8.1 Rice Noodles Industry Trends
8.2 Rice Noodles Market Drivers
8.3 Rice Noodles Market Challenges
8.4 Rice Noodles Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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