The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Room Temperature Plant-Based Yogurt Market Research Report 2024
Synopsis
The global Room Temperature Plant-Based Yogurt market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Room Temperature Plant-Based Yogurt is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Room Temperature Plant-Based Yogurt is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Room Temperature Plant-Based Yogurt include CP Kelco, Chr. Hansen, Dali Group, Yili and Hebei Yangyuan ZhiHui Beverage, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Room Temperature Plant-Based Yogurt, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Room Temperature Plant-Based Yogurt.
Report Scope
The Room Temperature Plant-Based Yogurt market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Room Temperature Plant-Based Yogurt market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Room Temperature Plant-Based Yogurt manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CP Kelco
Chr. Hansen
Dali Group
Yili
Hebei Yangyuan ZhiHui Beverage
Segment by Type
Soybeans
Coconut Milk
Other
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Room Temperature Plant-Based Yogurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Room Temperature Plant-Based Yogurt in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Room Temperature Plant-Based Yogurt market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Room Temperature Plant-Based Yogurt is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Room Temperature Plant-Based Yogurt is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Room Temperature Plant-Based Yogurt include CP Kelco, Chr. Hansen, Dali Group, Yili and Hebei Yangyuan ZhiHui Beverage, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Room Temperature Plant-Based Yogurt, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Room Temperature Plant-Based Yogurt.
Report Scope
The Room Temperature Plant-Based Yogurt market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Room Temperature Plant-Based Yogurt market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Room Temperature Plant-Based Yogurt manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CP Kelco
Chr. Hansen
Dali Group
Yili
Hebei Yangyuan ZhiHui Beverage
Segment by Type
Soybeans
Coconut Milk
Other
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Room Temperature Plant-Based Yogurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Room Temperature Plant-Based Yogurt in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Room Temperature Plant-Based Yogurt Market Overview
1.1 Product Overview and Scope of Room Temperature Plant-Based Yogurt
1.2 Room Temperature Plant-Based Yogurt Segment by Type
1.2.1 Global Room Temperature Plant-Based Yogurt Market Value Comparison by Type (2024-2030)
1.2.2 Soybeans
1.2.3 Coconut Milk
1.2.4 Other
1.3 Room Temperature Plant-Based Yogurt Segment by Application
1.3.1 Global Room Temperature Plant-Based Yogurt Market Value by Application: (2024-2030)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Room Temperature Plant-Based Yogurt Market Size Estimates and Forecasts
1.4.1 Global Room Temperature Plant-Based Yogurt Revenue 2019-2030
1.4.2 Global Room Temperature Plant-Based Yogurt Sales 2019-2030
1.4.3 Global Room Temperature Plant-Based Yogurt Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Room Temperature Plant-Based Yogurt Market Competition by Manufacturers
2.1 Global Room Temperature Plant-Based Yogurt Sales Market Share by Manufacturers (2019-2024)
2.2 Global Room Temperature Plant-Based Yogurt Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Room Temperature Plant-Based Yogurt Average Price by Manufacturers (2019-2024)
2.4 Global Room Temperature Plant-Based Yogurt Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Room Temperature Plant-Based Yogurt, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Room Temperature Plant-Based Yogurt, Product Type & Application
2.7 Room Temperature Plant-Based Yogurt Market Competitive Situation and Trends
2.7.1 Room Temperature Plant-Based Yogurt Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Room Temperature Plant-Based Yogurt Players Market Share by Revenue
2.7.3 Global Room Temperature Plant-Based Yogurt Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Room Temperature Plant-Based Yogurt Retrospective Market Scenario by Region
3.1 Global Room Temperature Plant-Based Yogurt Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Room Temperature Plant-Based Yogurt Global Room Temperature Plant-Based Yogurt Sales by Region: 2019-2030
3.2.1 Global Room Temperature Plant-Based Yogurt Sales by Region: 2019-2024
3.2.2 Global Room Temperature Plant-Based Yogurt Sales by Region: 2025-2030
3.3 Global Room Temperature Plant-Based Yogurt Global Room Temperature Plant-Based Yogurt Revenue by Region: 2019-2030
3.3.1 Global Room Temperature Plant-Based Yogurt Revenue by Region: 2019-2024
3.3.2 Global Room Temperature Plant-Based Yogurt Revenue by Region: 2025-2030
3.4 North America Room Temperature Plant-Based Yogurt Market Facts & Figures by Country
3.4.1 North America Room Temperature Plant-Based Yogurt Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Room Temperature Plant-Based Yogurt Sales by Country (2019-2030)
3.4.3 North America Room Temperature Plant-Based Yogurt Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Room Temperature Plant-Based Yogurt Market Facts & Figures by Country
3.5.1 Europe Room Temperature Plant-Based Yogurt Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Room Temperature Plant-Based Yogurt Sales by Country (2019-2030)
3.5.3 Europe Room Temperature Plant-Based Yogurt Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Netherlands
3.6 Asia Pacific Room Temperature Plant-Based Yogurt Market Facts & Figures by Country
3.6.1 Asia Pacific Room Temperature Plant-Based Yogurt Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Room Temperature Plant-Based Yogurt Sales by Country (2019-2030)
3.6.3 Asia Pacific Room Temperature Plant-Based Yogurt Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Southeast Asia
3.6.9 China Taiwan
3.6.10 Australia
3.7 Latin America Room Temperature Plant-Based Yogurt Market Facts & Figures by Country
3.7.1 Latin America Room Temperature Plant-Based Yogurt Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Room Temperature Plant-Based Yogurt Sales by Country (2019-2030)
3.7.3 Latin America Room Temperature Plant-Based Yogurt Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Room Temperature Plant-Based Yogurt Market Facts & Figures by Country
3.8.1 Middle East and Africa Room Temperature Plant-Based Yogurt Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Room Temperature Plant-Based Yogurt Sales by Country (2019-2030)
3.8.3 Middle East and Africa Room Temperature Plant-Based Yogurt Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Room Temperature Plant-Based Yogurt Sales by Type (2019-2030)
4.1.1 Global Room Temperature Plant-Based Yogurt Sales by Type (2019-2024)
4.1.2 Global Room Temperature Plant-Based Yogurt Sales by Type (2025-2030)
4.1.3 Global Room Temperature Plant-Based Yogurt Sales Market Share by Type (2019-2030)
4.2 Global Room Temperature Plant-Based Yogurt Revenue by Type (2019-2030)
4.2.1 Global Room Temperature Plant-Based Yogurt Revenue by Type (2019-2024)
4.2.2 Global Room Temperature Plant-Based Yogurt Revenue by Type (2025-2030)
4.2.3 Global Room Temperature Plant-Based Yogurt Revenue Market Share by Type (2019-2030)
4.3 Global Room Temperature Plant-Based Yogurt Price by Type (2019-2030)
5 Segment by Application
5.1 Global Room Temperature Plant-Based Yogurt Sales by Application (2019-2030)
5.1.1 Global Room Temperature Plant-Based Yogurt Sales by Application (2019-2024)
5.1.2 Global Room Temperature Plant-Based Yogurt Sales by Application (2025-2030)
5.1.3 Global Room Temperature Plant-Based Yogurt Sales Market Share by Application (2019-2030)
5.2 Global Room Temperature Plant-Based Yogurt Revenue by Application (2019-2030)
5.2.1 Global Room Temperature Plant-Based Yogurt Revenue by Application (2019-2024)
5.2.2 Global Room Temperature Plant-Based Yogurt Revenue by Application (2025-2030)
5.2.3 Global Room Temperature Plant-Based Yogurt Revenue Market Share by Application (2019-2030)
5.3 Global Room Temperature Plant-Based Yogurt Price by Application (2019-2030)
6 Key Companies Profiled
6.1 CP Kelco
6.1.1 CP Kelco Corporation Information
6.1.2 CP Kelco Description and Business Overview
6.1.3 CP Kelco Room Temperature Plant-Based Yogurt Sales, Revenue and Gross Margin (2019-2024)
6.1.4 CP Kelco Room Temperature Plant-Based Yogurt Product Portfolio
6.1.5 CP Kelco Recent Developments/Updates
6.2 Chr. Hansen
6.2.1 Chr. Hansen Corporation Information
6.2.2 Chr. Hansen Description and Business Overview
6.2.3 Chr. Hansen Room Temperature Plant-Based Yogurt Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Chr. Hansen Room Temperature Plant-Based Yogurt Product Portfolio
6.2.5 Chr. Hansen Recent Developments/Updates
6.3 Dali Group
6.3.1 Dali Group Corporation Information
6.3.2 Dali Group Description and Business Overview
6.3.3 Dali Group Room Temperature Plant-Based Yogurt Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Dali Group Room Temperature Plant-Based Yogurt Product Portfolio
6.3.5 Dali Group Recent Developments/Updates
6.4 Yili
6.4.1 Yili Corporation Information
6.4.2 Yili Description and Business Overview
6.4.3 Yili Room Temperature Plant-Based Yogurt Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Yili Room Temperature Plant-Based Yogurt Product Portfolio
6.4.5 Yili Recent Developments/Updates
6.5 Hebei Yangyuan ZhiHui Beverage
6.5.1 Hebei Yangyuan ZhiHui Beverage Corporation Information
6.5.2 Hebei Yangyuan ZhiHui Beverage Description and Business Overview
6.5.3 Hebei Yangyuan ZhiHui Beverage Room Temperature Plant-Based Yogurt Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Hebei Yangyuan ZhiHui Beverage Room Temperature Plant-Based Yogurt Product Portfolio
6.5.5 Hebei Yangyuan ZhiHui Beverage Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Room Temperature Plant-Based Yogurt Industry Chain Analysis
7.2 Room Temperature Plant-Based Yogurt Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Room Temperature Plant-Based Yogurt Production Mode & Process
7.4 Room Temperature Plant-Based Yogurt Sales and Marketing
7.4.1 Room Temperature Plant-Based Yogurt Sales Channels
7.4.2 Room Temperature Plant-Based Yogurt Distributors
7.5 Room Temperature Plant-Based Yogurt Customers
8 Room Temperature Plant-Based Yogurt Market Dynamics
8.1 Room Temperature Plant-Based Yogurt Industry Trends
8.2 Room Temperature Plant-Based Yogurt Market Drivers
8.3 Room Temperature Plant-Based Yogurt Market Challenges
8.4 Room Temperature Plant-Based Yogurt Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
