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Global Semi-finished Pastry Ingredients Market Research Report 2024
Synopsis
Appearance of confectionary products is of great importance. Beautiful products cause aesthetic pleasure, appetite and decorate any holiday table. This particularly applies to cakes and pies. From finishing semifinished make various decorative ornaments, using for this special techniques and various devices.
Semi-finished Pastry Ingredients are one of the best choices for artisanal pastries. It include Cream Bases, Fruit Bases, Flavouring Pastes, Fillings, Glazes, etc.
The global Semi-finished Pastry Ingredients market was valued at US$ 2577 million in 2023 and is anticipated to reach US$ 3069.6 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
Global Semi-finished Pastry Ingredients key players include Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, etc. Global top five manufacturers hold a share about 20%.
Europe is the largest market, with a share about 40%, followed by Asia-Pacific and North America, both have a share about 20 percent. In terms of product, Standard is the largest segment, with a share over 55%. And in terms of application, the largest application is Retail Store, followed by Dessert Shop.
This report aims to provide a comprehensive presentation of the global market for Semi-finished Pastry Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Semi-finished Pastry Ingredients.
Report Scope
The Semi-finished Pastry Ingredients market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Semi-finished Pastry Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Semi-finished Pastry Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Casa Optima
Irca
PreGel
Mademoiselle Desserts
Fabbri
Nappi 1911 S.p.A.
BABBI S.R.L.
Sipral
Milc Srl
Diemme Food
DISIO SRL
PastryGold (TECNOBLEND)
Segment by Type
Standard
Vegan
Healthy
Others
Segment by Application
Retail Store
Dessert Shop
Other
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Semi-finished Pastry Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Semi-finished Pastry Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Appearance of confectionary products is of great importance. Beautiful products cause aesthetic pleasure, appetite and decorate any holiday table. This particularly applies to cakes and pies. From finishing semifinished make various decorative ornaments, using for this special techniques and various devices.
Semi-finished Pastry Ingredients are one of the best choices for artisanal pastries. It include Cream Bases, Fruit Bases, Flavouring Pastes, Fillings, Glazes, etc.
The global Semi-finished Pastry Ingredients market was valued at US$ 2577 million in 2023 and is anticipated to reach US$ 3069.6 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
Global Semi-finished Pastry Ingredients key players include Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, etc. Global top five manufacturers hold a share about 20%.
Europe is the largest market, with a share about 40%, followed by Asia-Pacific and North America, both have a share about 20 percent. In terms of product, Standard is the largest segment, with a share over 55%. And in terms of application, the largest application is Retail Store, followed by Dessert Shop.
This report aims to provide a comprehensive presentation of the global market for Semi-finished Pastry Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Semi-finished Pastry Ingredients.
Report Scope
The Semi-finished Pastry Ingredients market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Semi-finished Pastry Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Semi-finished Pastry Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Casa Optima
Irca
PreGel
Mademoiselle Desserts
Fabbri
Nappi 1911 S.p.A.
BABBI S.R.L.
Sipral
Milc Srl
Diemme Food
DISIO SRL
PastryGold (TECNOBLEND)
Segment by Type
Standard
Vegan
Healthy
Others
Segment by Application
Retail Store
Dessert Shop
Other
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Semi-finished Pastry Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Semi-finished Pastry Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Semi-finished Pastry Ingredients Market Overview
1.1 Product Overview and Scope of Semi-finished Pastry Ingredients
1.2 Semi-finished Pastry Ingredients Segment by Type
1.2.1 Global Semi-finished Pastry Ingredients Market Value Comparison by Type (2024-2030)
1.2.2 Standard
1.2.3 Vegan
1.2.4 Healthy
1.2.5 Others
1.3 Semi-finished Pastry Ingredients Segment by Application
1.3.1 Global Semi-finished Pastry Ingredients Market Value by Application: (2024-2030)
1.3.2 Retail Store
1.3.3 Dessert Shop
1.3.4 Other
1.4 Global Semi-finished Pastry Ingredients Market Size Estimates and Forecasts
1.4.1 Global Semi-finished Pastry Ingredients Revenue 2019-2030
1.4.2 Global Semi-finished Pastry Ingredients Sales 2019-2030
1.4.3 Global Semi-finished Pastry Ingredients Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Semi-finished Pastry Ingredients Market Competition by Manufacturers
2.1 Global Semi-finished Pastry Ingredients Sales Market Share by Manufacturers (2019-2024)
2.2 Global Semi-finished Pastry Ingredients Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Semi-finished Pastry Ingredients Average Price by Manufacturers (2019-2024)
2.4 Global Semi-finished Pastry Ingredients Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Semi-finished Pastry Ingredients, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Semi-finished Pastry Ingredients, Product Type & Application
2.7 Semi-finished Pastry Ingredients Market Competitive Situation and Trends
2.7.1 Semi-finished Pastry Ingredients Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Semi-finished Pastry Ingredients Players Market Share by Revenue
2.7.3 Global Semi-finished Pastry Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Semi-finished Pastry Ingredients Retrospective Market Scenario by Region
3.1 Global Semi-finished Pastry Ingredients Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Semi-finished Pastry Ingredients Global Semi-finished Pastry Ingredients Sales by Region: 2019-2030
3.2.1 Global Semi-finished Pastry Ingredients Sales by Region: 2019-2024
3.2.2 Global Semi-finished Pastry Ingredients Sales by Region: 2025-2030
3.3 Global Semi-finished Pastry Ingredients Global Semi-finished Pastry Ingredients Revenue by Region: 2019-2030
3.3.1 Global Semi-finished Pastry Ingredients Revenue by Region: 2019-2024
3.3.2 Global Semi-finished Pastry Ingredients Revenue by Region: 2025-2030
3.4 North America Semi-finished Pastry Ingredients Market Facts & Figures by Country
3.4.1 North America Semi-finished Pastry Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Semi-finished Pastry Ingredients Sales by Country (2019-2030)
3.4.3 North America Semi-finished Pastry Ingredients Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Semi-finished Pastry Ingredients Market Facts & Figures by Country
3.5.1 Europe Semi-finished Pastry Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Semi-finished Pastry Ingredients Sales by Country (2019-2030)
3.5.3 Europe Semi-finished Pastry Ingredients Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Semi-finished Pastry Ingredients Market Facts & Figures by Country
3.6.1 Asia Pacific Semi-finished Pastry Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Semi-finished Pastry Ingredients Sales by Country (2019-2030)
3.6.3 Asia Pacific Semi-finished Pastry Ingredients Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Semi-finished Pastry Ingredients Market Facts & Figures by Country
3.7.1 Latin America Semi-finished Pastry Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Semi-finished Pastry Ingredients Sales by Country (2019-2030)
3.7.3 Latin America Semi-finished Pastry Ingredients Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Semi-finished Pastry Ingredients Market Facts & Figures by Country
3.8.1 Middle East and Africa Semi-finished Pastry Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Semi-finished Pastry Ingredients Sales by Country (2019-2030)
3.8.3 Middle East and Africa Semi-finished Pastry Ingredients Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Semi-finished Pastry Ingredients Sales by Type (2019-2030)
4.1.1 Global Semi-finished Pastry Ingredients Sales by Type (2019-2024)
4.1.2 Global Semi-finished Pastry Ingredients Sales by Type (2025-2030)
4.1.3 Global Semi-finished Pastry Ingredients Sales Market Share by Type (2019-2030)
4.2 Global Semi-finished Pastry Ingredients Revenue by Type (2019-2030)
4.2.1 Global Semi-finished Pastry Ingredients Revenue by Type (2019-2024)
4.2.2 Global Semi-finished Pastry Ingredients Revenue by Type (2025-2030)
4.2.3 Global Semi-finished Pastry Ingredients Revenue Market Share by Type (2019-2030)
4.3 Global Semi-finished Pastry Ingredients Price by Type (2019-2030)
5 Segment by Application
5.1 Global Semi-finished Pastry Ingredients Sales by Application (2019-2030)
5.1.1 Global Semi-finished Pastry Ingredients Sales by Application (2019-2024)
5.1.2 Global Semi-finished Pastry Ingredients Sales by Application (2025-2030)
5.1.3 Global Semi-finished Pastry Ingredients Sales Market Share by Application (2019-2030)
5.2 Global Semi-finished Pastry Ingredients Revenue by Application (2019-2030)
5.2.1 Global Semi-finished Pastry Ingredients Revenue by Application (2019-2024)
5.2.2 Global Semi-finished Pastry Ingredients Revenue by Application (2025-2030)
5.2.3 Global Semi-finished Pastry Ingredients Revenue Market Share by Application (2019-2030)
5.3 Global Semi-finished Pastry Ingredients Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Casa Optima
6.1.1 Casa Optima Corporation Information
6.1.2 Casa Optima Description and Business Overview
6.1.3 Casa Optima Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Casa Optima Semi-finished Pastry Ingredients Product Portfolio
6.1.5 Casa Optima Recent Developments/Updates
6.2 Irca
6.2.1 Irca Corporation Information
6.2.2 Irca Description and Business Overview
6.2.3 Irca Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Irca Semi-finished Pastry Ingredients Product Portfolio
6.2.5 Irca Recent Developments/Updates
6.3 PreGel
6.3.1 PreGel Corporation Information
6.3.2 PreGel Description and Business Overview
6.3.3 PreGel Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.3.4 PreGel Semi-finished Pastry Ingredients Product Portfolio
6.3.5 PreGel Recent Developments/Updates
6.4 Mademoiselle Desserts
6.4.1 Mademoiselle Desserts Corporation Information
6.4.2 Mademoiselle Desserts Description and Business Overview
6.4.3 Mademoiselle Desserts Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mademoiselle Desserts Semi-finished Pastry Ingredients Product Portfolio
6.4.5 Mademoiselle Desserts Recent Developments/Updates
6.5 Fabbri
6.5.1 Fabbri Corporation Information
6.5.2 Fabbri Description and Business Overview
6.5.3 Fabbri Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Fabbri Semi-finished Pastry Ingredients Product Portfolio
6.5.5 Fabbri Recent Developments/Updates
6.6 Nappi 1911 S.p.A.
6.6.1 Nappi 1911 S.p.A. Corporation Information
6.6.2 Nappi 1911 S.p.A. Description and Business Overview
6.6.3 Nappi 1911 S.p.A. Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Nappi 1911 S.p.A. Semi-finished Pastry Ingredients Product Portfolio
6.6.5 Nappi 1911 S.p.A. Recent Developments/Updates
6.7 BABBI S.R.L.
6.6.1 BABBI S.R.L. Corporation Information
6.6.2 BABBI S.R.L. Description and Business Overview
6.6.3 BABBI S.R.L. Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 BABBI S.R.L. Semi-finished Pastry Ingredients Product Portfolio
6.7.5 BABBI S.R.L. Recent Developments/Updates
6.8 Sipral
6.8.1 Sipral Corporation Information
6.8.2 Sipral Description and Business Overview
6.8.3 Sipral Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sipral Semi-finished Pastry Ingredients Product Portfolio
6.8.5 Sipral Recent Developments/Updates
6.9 Milc Srl
6.9.1 Milc Srl Corporation Information
6.9.2 Milc Srl Description and Business Overview
6.9.3 Milc Srl Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Milc Srl Semi-finished Pastry Ingredients Product Portfolio
6.9.5 Milc Srl Recent Developments/Updates
6.10 Diemme Food
6.10.1 Diemme Food Corporation Information
6.10.2 Diemme Food Description and Business Overview
6.10.3 Diemme Food Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Diemme Food Semi-finished Pastry Ingredients Product Portfolio
6.10.5 Diemme Food Recent Developments/Updates
6.11 DISIO SRL
6.11.1 DISIO SRL Corporation Information
6.11.2 DISIO SRL Semi-finished Pastry Ingredients Description and Business Overview
6.11.3 DISIO SRL Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.11.4 DISIO SRL Semi-finished Pastry Ingredients Product Portfolio
6.11.5 DISIO SRL Recent Developments/Updates
6.12 PastryGold (TECNOBLEND)
6.12.1 PastryGold (TECNOBLEND) Corporation Information
6.12.2 PastryGold (TECNOBLEND) Semi-finished Pastry Ingredients Description and Business Overview
6.12.3 PastryGold (TECNOBLEND) Semi-finished Pastry Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.12.4 PastryGold (TECNOBLEND) Semi-finished Pastry Ingredients Product Portfolio
6.12.5 PastryGold (TECNOBLEND) Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Semi-finished Pastry Ingredients Industry Chain Analysis
7.2 Semi-finished Pastry Ingredients Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Semi-finished Pastry Ingredients Production Mode & Process
7.4 Semi-finished Pastry Ingredients Sales and Marketing
7.4.1 Semi-finished Pastry Ingredients Sales Channels
7.4.2 Semi-finished Pastry Ingredients Distributors
7.5 Semi-finished Pastry Ingredients Customers
8 Semi-finished Pastry Ingredients Market Dynamics
8.1 Semi-finished Pastry Ingredients Industry Trends
8.2 Semi-finished Pastry Ingredients Market Drivers
8.3 Semi-finished Pastry Ingredients Market Challenges
8.4 Semi-finished Pastry Ingredients Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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