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Synopsis
Shochu originated in Japan at least 500 years ago. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. Shochu is also most commonly made from sweet potato (imo-jochu), barley (mugi-jochu), or rice (kome-jochu).
The global Shochu market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Shochu is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Shochu is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Shochu include iichiko Shochu, Asahi Breweries, Suntory, Nishi Shuzo and Satsuma, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Shochu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Shochu.
Report Scope
The Shochu market size, estimations, and forecasts are provided in terms of sales volume (Million L) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Shochu market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Shochu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
iichiko Shochu
Asahi Breweries
Suntory
Nishi Shuzo
Satsuma
Segment by Type
Multiply Distilled
Singly Distilled
Segment by Application
Supermarket and Malls
E-commerce
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Shochu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Shochu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Shochu originated in Japan at least 500 years ago. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. Shochu is also most commonly made from sweet potato (imo-jochu), barley (mugi-jochu), or rice (kome-jochu).
The global Shochu market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Shochu is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Shochu is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Shochu include iichiko Shochu, Asahi Breweries, Suntory, Nishi Shuzo and Satsuma, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Shochu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Shochu.
Report Scope
The Shochu market size, estimations, and forecasts are provided in terms of sales volume (Million L) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Shochu market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Shochu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
iichiko Shochu
Asahi Breweries
Suntory
Nishi Shuzo
Satsuma
Segment by Type
Multiply Distilled
Singly Distilled
Segment by Application
Supermarket and Malls
E-commerce
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Shochu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Shochu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Shochu Market Overview
1.1 Product Overview and Scope of Shochu
1.2 Shochu Segment by Type
1.2.1 Global Shochu Market Value Comparison by Type (2024-2030)
1.2.2 Multiply Distilled
1.2.3 Singly Distilled
1.3 Shochu Segment by Application
1.3.1 Global Shochu Market Value by Application: (2024-2030)
1.3.2 Supermarket and Malls
1.3.3 E-commerce
1.3.4 Others
1.4 Global Shochu Market Size Estimates and Forecasts
1.4.1 Global Shochu Revenue 2019-2030
1.4.2 Global Shochu Sales 2019-2030
1.4.3 Global Shochu Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Shochu Market Competition by Manufacturers
2.1 Global Shochu Sales Market Share by Manufacturers (2019-2024)
2.2 Global Shochu Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Shochu Average Price by Manufacturers (2019-2024)
2.4 Global Shochu Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Shochu, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Shochu, Product Type & Application
2.7 Shochu Market Competitive Situation and Trends
2.7.1 Shochu Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Shochu Players Market Share by Revenue
2.7.3 Global Shochu Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Shochu Retrospective Market Scenario by Region
3.1 Global Shochu Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Shochu Global Shochu Sales by Region: 2019-2030
3.2.1 Global Shochu Sales by Region: 2019-2024
3.2.2 Global Shochu Sales by Region: 2025-2030
3.3 Global Shochu Global Shochu Revenue by Region: 2019-2030
3.3.1 Global Shochu Revenue by Region: 2019-2024
3.3.2 Global Shochu Revenue by Region: 2025-2030
3.4 North America Shochu Market Facts & Figures by Country
3.4.1 North America Shochu Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Shochu Sales by Country (2019-2030)
3.4.3 North America Shochu Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Shochu Market Facts & Figures by Country
3.5.1 Europe Shochu Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Shochu Sales by Country (2019-2030)
3.5.3 Europe Shochu Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Shochu Market Facts & Figures by Country
3.6.1 Asia Pacific Shochu Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Shochu Sales by Country (2019-2030)
3.6.3 Asia Pacific Shochu Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Shochu Market Facts & Figures by Country
3.7.1 Latin America Shochu Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Shochu Sales by Country (2019-2030)
3.7.3 Latin America Shochu Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Shochu Market Facts & Figures by Country
3.8.1 Middle East and Africa Shochu Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Shochu Sales by Country (2019-2030)
3.8.3 Middle East and Africa Shochu Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Shochu Sales by Type (2019-2030)
4.1.1 Global Shochu Sales by Type (2019-2024)
4.1.2 Global Shochu Sales by Type (2025-2030)
4.1.3 Global Shochu Sales Market Share by Type (2019-2030)
4.2 Global Shochu Revenue by Type (2019-2030)
4.2.1 Global Shochu Revenue by Type (2019-2024)
4.2.2 Global Shochu Revenue by Type (2025-2030)
4.2.3 Global Shochu Revenue Market Share by Type (2019-2030)
4.3 Global Shochu Price by Type (2019-2030)
5 Segment by Application
5.1 Global Shochu Sales by Application (2019-2030)
5.1.1 Global Shochu Sales by Application (2019-2024)
5.1.2 Global Shochu Sales by Application (2025-2030)
5.1.3 Global Shochu Sales Market Share by Application (2019-2030)
5.2 Global Shochu Revenue by Application (2019-2030)
5.2.1 Global Shochu Revenue by Application (2019-2024)
5.2.2 Global Shochu Revenue by Application (2025-2030)
5.2.3 Global Shochu Revenue Market Share by Application (2019-2030)
5.3 Global Shochu Price by Application (2019-2030)
6 Key Companies Profiled
6.1 iichiko Shochu
6.1.1 iichiko Shochu Corporation Information
6.1.2 iichiko Shochu Description and Business Overview
6.1.3 iichiko Shochu Shochu Sales, Revenue and Gross Margin (2019-2024)
6.1.4 iichiko Shochu Shochu Product Portfolio
6.1.5 iichiko Shochu Recent Developments/Updates
6.2 Asahi Breweries
6.2.1 Asahi Breweries Corporation Information
6.2.2 Asahi Breweries Description and Business Overview
6.2.3 Asahi Breweries Shochu Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Asahi Breweries Shochu Product Portfolio
6.2.5 Asahi Breweries Recent Developments/Updates
6.3 Suntory
6.3.1 Suntory Corporation Information
6.3.2 Suntory Description and Business Overview
6.3.3 Suntory Shochu Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Suntory Shochu Product Portfolio
6.3.5 Suntory Recent Developments/Updates
6.4 Nishi Shuzo
6.4.1 Nishi Shuzo Corporation Information
6.4.2 Nishi Shuzo Description and Business Overview
6.4.3 Nishi Shuzo Shochu Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nishi Shuzo Shochu Product Portfolio
6.4.5 Nishi Shuzo Recent Developments/Updates
6.5 Satsuma
6.5.1 Satsuma Corporation Information
6.5.2 Satsuma Description and Business Overview
6.5.3 Satsuma Shochu Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Satsuma Shochu Product Portfolio
6.5.5 Satsuma Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Shochu Industry Chain Analysis
7.2 Shochu Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Shochu Production Mode & Process
7.4 Shochu Sales and Marketing
7.4.1 Shochu Sales Channels
7.4.2 Shochu Distributors
7.5 Shochu Customers
8 Shochu Market Dynamics
8.1 Shochu Industry Trends
8.2 Shochu Market Drivers
8.3 Shochu Market Challenges
8.4 Shochu Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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