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Global Sodium Reduction Ingredients Market Research Report 2025
Synopsis
Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
The global Sodium Reduction Ingredients market was valued at US$ 2759.4 million in 2023 and is anticipated to reach US$ 2533.2 million by 2030, witnessing a CAGR of -1.2% during the forecast period 2024-2030.
The top three players of global Sodium Reduction Ingredients include Fufeng, Meihua and Ajinomoto, with 46% market shares. China is the largest consumption place, with a consumption market share nearly 68%.
This report aims to provide a comprehensive presentation of the global market for Sodium Reduction Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sodium Reduction Ingredients.
Report Scope
The Sodium Reduction Ingredients market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sodium Reduction Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sodium Reduction Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry
Segment by Type
Amino Acids
Mineral blends
Yeast Extracts
Segment by Application
Bakery and Confectionery
Dairy and Frozen Foods
Meat Products
Sauces, Seasonings & Snacks
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sodium Reduction Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sodium Reduction Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
The global Sodium Reduction Ingredients market was valued at US$ 2759.4 million in 2023 and is anticipated to reach US$ 2533.2 million by 2030, witnessing a CAGR of -1.2% during the forecast period 2024-2030.
The top three players of global Sodium Reduction Ingredients include Fufeng, Meihua and Ajinomoto, with 46% market shares. China is the largest consumption place, with a consumption market share nearly 68%.
This report aims to provide a comprehensive presentation of the global market for Sodium Reduction Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sodium Reduction Ingredients.
Report Scope
The Sodium Reduction Ingredients market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sodium Reduction Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sodium Reduction Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry
Segment by Type
Amino Acids
Mineral blends
Yeast Extracts
Segment by Application
Bakery and Confectionery
Dairy and Frozen Foods
Meat Products
Sauces, Seasonings & Snacks
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sodium Reduction Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sodium Reduction Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Sodium Reduction Ingredients Market Overview
1.1 Product Overview and Scope of Sodium Reduction Ingredients
1.2 Sodium Reduction Ingredients Segment by Type
1.2.1 Global Sodium Reduction Ingredients Market Value Comparison by Type (2024-2030)
1.2.2 Amino Acids
1.2.3 Mineral blends
1.2.4 Yeast Extracts
1.3 Sodium Reduction Ingredients Segment by Application
1.3.1 Global Sodium Reduction Ingredients Market Value by Application: (2024-2030)
1.3.2 Bakery and Confectionery
1.3.3 Dairy and Frozen Foods
1.3.4 Meat Products
1.3.5 Sauces, Seasonings & Snacks
1.4 Global Sodium Reduction Ingredients Market Size Estimates and Forecasts
1.4.1 Global Sodium Reduction Ingredients Revenue 2019-2030
1.4.2 Global Sodium Reduction Ingredients Sales 2019-2030
1.4.3 Global Sodium Reduction Ingredients Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Sodium Reduction Ingredients Market Competition by Manufacturers
2.1 Global Sodium Reduction Ingredients Sales Market Share by Manufacturers (2019-2024)
2.2 Global Sodium Reduction Ingredients Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Sodium Reduction Ingredients Average Price by Manufacturers (2019-2024)
2.4 Global Sodium Reduction Ingredients Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Sodium Reduction Ingredients, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Sodium Reduction Ingredients, Product Type & Application
2.7 Sodium Reduction Ingredients Market Competitive Situation and Trends
2.7.1 Sodium Reduction Ingredients Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Sodium Reduction Ingredients Players Market Share by Revenue
2.7.3 Global Sodium Reduction Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Sodium Reduction Ingredients Retrospective Market Scenario by Region
3.1 Global Sodium Reduction Ingredients Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Sodium Reduction Ingredients Global Sodium Reduction Ingredients Sales by Region: 2019-2030
3.2.1 Global Sodium Reduction Ingredients Sales by Region: 2019-2024
3.2.2 Global Sodium Reduction Ingredients Sales by Region: 2025-2030
3.3 Global Sodium Reduction Ingredients Global Sodium Reduction Ingredients Revenue by Region: 2019-2030
3.3.1 Global Sodium Reduction Ingredients Revenue by Region: 2019-2024
3.3.2 Global Sodium Reduction Ingredients Revenue by Region: 2025-2030
3.4 North America Sodium Reduction Ingredients Market Facts & Figures by Country
3.4.1 North America Sodium Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Sodium Reduction Ingredients Sales by Country (2019-2030)
3.4.3 North America Sodium Reduction Ingredients Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Sodium Reduction Ingredients Market Facts & Figures by Country
3.5.1 Europe Sodium Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Sodium Reduction Ingredients Sales by Country (2019-2030)
3.5.3 Europe Sodium Reduction Ingredients Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Sodium Reduction Ingredients Market Facts & Figures by Country
3.6.1 Asia Pacific Sodium Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Sodium Reduction Ingredients Sales by Country (2019-2030)
3.6.3 Asia Pacific Sodium Reduction Ingredients Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Sodium Reduction Ingredients Market Facts & Figures by Country
3.7.1 Latin America Sodium Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Sodium Reduction Ingredients Sales by Country (2019-2030)
3.7.3 Latin America Sodium Reduction Ingredients Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Sodium Reduction Ingredients Market Facts & Figures by Country
3.8.1 Middle East and Africa Sodium Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Sodium Reduction Ingredients Sales by Country (2019-2030)
3.8.3 Middle East and Africa Sodium Reduction Ingredients Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Sodium Reduction Ingredients Sales by Type (2019-2030)
4.1.1 Global Sodium Reduction Ingredients Sales by Type (2019-2024)
4.1.2 Global Sodium Reduction Ingredients Sales by Type (2025-2030)
4.1.3 Global Sodium Reduction Ingredients Sales Market Share by Type (2019-2030)
4.2 Global Sodium Reduction Ingredients Revenue by Type (2019-2030)
4.2.1 Global Sodium Reduction Ingredients Revenue by Type (2019-2024)
4.2.2 Global Sodium Reduction Ingredients Revenue by Type (2025-2030)
4.2.3 Global Sodium Reduction Ingredients Revenue Market Share by Type (2019-2030)
4.3 Global Sodium Reduction Ingredients Price by Type (2019-2030)
5 Segment by Application
5.1 Global Sodium Reduction Ingredients Sales by Application (2019-2030)
5.1.1 Global Sodium Reduction Ingredients Sales by Application (2019-2024)
5.1.2 Global Sodium Reduction Ingredients Sales by Application (2025-2030)
5.1.3 Global Sodium Reduction Ingredients Sales Market Share by Application (2019-2030)
5.2 Global Sodium Reduction Ingredients Revenue by Application (2019-2030)
5.2.1 Global Sodium Reduction Ingredients Revenue by Application (2019-2024)
5.2.2 Global Sodium Reduction Ingredients Revenue by Application (2025-2030)
5.2.3 Global Sodium Reduction Ingredients Revenue Market Share by Application (2019-2030)
5.3 Global Sodium Reduction Ingredients Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill Sodium Reduction Ingredients Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Morton
6.2.1 Morton Corporation Information
6.2.2 Morton Description and Business Overview
6.2.3 Morton Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Morton Sodium Reduction Ingredients Product Portfolio
6.2.5 Morton Recent Developments/Updates
6.3 Tate & Lyle
6.3.1 Tate & Lyle Corporation Information
6.3.2 Tate & Lyle Description and Business Overview
6.3.3 Tate & Lyle Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate & Lyle Sodium Reduction Ingredients Product Portfolio
6.3.5 Tate & Lyle Recent Developments/Updates
6.4 Biospringer
6.4.1 Biospringer Corporation Information
6.4.2 Biospringer Description and Business Overview
6.4.3 Biospringer Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Biospringer Sodium Reduction Ingredients Product Portfolio
6.4.5 Biospringer Recent Developments/Updates
6.5 ABF
6.5.1 ABF Corporation Information
6.5.2 ABF Description and Business Overview
6.5.3 ABF Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.5.4 ABF Sodium Reduction Ingredients Product Portfolio
6.5.5 ABF Recent Developments/Updates
6.6 DSM
6.6.1 DSM Corporation Information
6.6.2 DSM Description and Business Overview
6.6.3 DSM Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.6.4 DSM Sodium Reduction Ingredients Product Portfolio
6.6.5 DSM Recent Developments/Updates
6.7 Ajinomoto
6.6.1 Ajinomoto Corporation Information
6.6.2 Ajinomoto Description and Business Overview
6.6.3 Ajinomoto Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ajinomoto Sodium Reduction Ingredients Product Portfolio
6.7.5 Ajinomoto Recent Developments/Updates
6.8 Innophos
6.8.1 Innophos Corporation Information
6.8.2 Innophos Description and Business Overview
6.8.3 Innophos Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Innophos Sodium Reduction Ingredients Product Portfolio
6.8.5 Innophos Recent Developments/Updates
6.9 Fufeng
6.9.1 Fufeng Corporation Information
6.9.2 Fufeng Description and Business Overview
6.9.3 Fufeng Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Fufeng Sodium Reduction Ingredients Product Portfolio
6.9.5 Fufeng Recent Developments/Updates
6.10 Meihua
6.10.1 Meihua Corporation Information
6.10.2 Meihua Description and Business Overview
6.10.3 Meihua Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Meihua Sodium Reduction Ingredients Product Portfolio
6.10.5 Meihua Recent Developments/Updates
6.11 Angel Yeast
6.11.1 Angel Yeast Corporation Information
6.11.2 Angel Yeast Sodium Reduction Ingredients Description and Business Overview
6.11.3 Angel Yeast Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Angel Yeast Sodium Reduction Ingredients Product Portfolio
6.11.5 Angel Yeast Recent Developments/Updates
6.12 CNSG
6.12.1 CNSG Corporation Information
6.12.2 CNSG Sodium Reduction Ingredients Description and Business Overview
6.12.3 CNSG Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.12.4 CNSG Sodium Reduction Ingredients Product Portfolio
6.12.5 CNSG Recent Developments/Updates
6.13 Jiangsu Jingshen Salt
6.13.1 Jiangsu Jingshen Salt Corporation Information
6.13.2 Jiangsu Jingshen Salt Sodium Reduction Ingredients Description and Business Overview
6.13.3 Jiangsu Jingshen Salt Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Jiangsu Jingshen Salt Sodium Reduction Ingredients Product Portfolio
6.13.5 Jiangsu Jingshen Salt Recent Developments/Updates
6.14 Yunnan Salt & Salt Chem
6.14.1 Yunnan Salt & Salt Chem Corporation Information
6.14.2 Yunnan Salt & Salt Chem Sodium Reduction Ingredients Description and Business Overview
6.14.3 Yunnan Salt & Salt Chem Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Yunnan Salt & Salt Chem Sodium Reduction Ingredients Product Portfolio
6.14.5 Yunnan Salt & Salt Chem Recent Developments/Updates
6.15 Shindoo Chemi-industry
6.15.1 Shindoo Chemi-industry Corporation Information
6.15.2 Shindoo Chemi-industry Sodium Reduction Ingredients Description and Business Overview
6.15.3 Shindoo Chemi-industry Sodium Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Shindoo Chemi-industry Sodium Reduction Ingredients Product Portfolio
6.15.5 Shindoo Chemi-industry Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Sodium Reduction Ingredients Industry Chain Analysis
7.2 Sodium Reduction Ingredients Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Sodium Reduction Ingredients Production Mode & Process
7.4 Sodium Reduction Ingredients Sales and Marketing
7.4.1 Sodium Reduction Ingredients Sales Channels
7.4.2 Sodium Reduction Ingredients Distributors
7.5 Sodium Reduction Ingredients Customers
8 Sodium Reduction Ingredients Market Dynamics
8.1 Sodium Reduction Ingredients Industry Trends
8.2 Sodium Reduction Ingredients Market Drivers
8.3 Sodium Reduction Ingredients Market Challenges
8.4 Sodium Reduction Ingredients Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
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