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Global Sous Vide Machine Market Research Report 2024
Synopsis
Sous Vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over.
The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender.
The global Sous Vide Machine market was valued at US$ 488.3 million in 2023 and is anticipated to reach US$ 2408.4 million by 2030, witnessing a CAGR of 25.3% during the forecast period 2024-2030.
Anova and ChefSteps are the biggest two players in Sous Vide Machine market, with about 28% and 8% market share separately. Other leading market players include Gourmia, Oliso, PolyScience Culinary, SousVide Supreme, VacMaster, Sansaire, Nomiku, Vonshef, etc. North America is the largest consumption place, with a consumption market share nearly 54%. Following North America, Europe is the second largest consumption place with the consumption market share of 34%.
This report aims to provide a comprehensive presentation of the global market for Sous Vide Machine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sous Vide Machine.
Report Scope
The Sous Vide Machine market size, estimations, and forecasts are provided in terms of output/shipments (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sous Vide Machine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sous Vide Machine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Sansaire
Nomiku
Vonshef
Segment by Type
Immersion Types
Water Bath Types
Segment by Application
Home Use
Commercial Use
Production by Region
North America
Europe
China
Japan
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sous Vide Machine manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sous Vide Machine by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sous Vide Machine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Sous Vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over.
The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender.
The global Sous Vide Machine market was valued at US$ 488.3 million in 2023 and is anticipated to reach US$ 2408.4 million by 2030, witnessing a CAGR of 25.3% during the forecast period 2024-2030.
Anova and ChefSteps are the biggest two players in Sous Vide Machine market, with about 28% and 8% market share separately. Other leading market players include Gourmia, Oliso, PolyScience Culinary, SousVide Supreme, VacMaster, Sansaire, Nomiku, Vonshef, etc. North America is the largest consumption place, with a consumption market share nearly 54%. Following North America, Europe is the second largest consumption place with the consumption market share of 34%.
This report aims to provide a comprehensive presentation of the global market for Sous Vide Machine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sous Vide Machine.
Report Scope
The Sous Vide Machine market size, estimations, and forecasts are provided in terms of output/shipments (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sous Vide Machine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sous Vide Machine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Sansaire
Nomiku
Vonshef
Segment by Type
Immersion Types
Water Bath Types
Segment by Application
Home Use
Commercial Use
Production by Region
North America
Europe
China
Japan
South Korea
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sous Vide Machine manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sous Vide Machine by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sous Vide Machine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Sous Vide Machine Market Overview
1.1 Product Definition
1.2 Sous Vide Machine Segment by Type
1.2.1 Global Sous Vide Machine Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Immersion Types
1.2.3 Water Bath Types
1.3 Sous Vide Machine Segment by Application
1.3.1 Global Sous Vide Machine Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Home Use
1.3.3 Commercial Use
1.4 Global Market Growth Prospects
1.4.1 Global Sous Vide Machine Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Sous Vide Machine Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Sous Vide Machine Production Estimates and Forecasts (2019-2030)
1.4.4 Global Sous Vide Machine Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Sous Vide Machine Production Market Share by Manufacturers (2019-2024)
2.2 Global Sous Vide Machine Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Sous Vide Machine, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Sous Vide Machine Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Sous Vide Machine Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Sous Vide Machine, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Sous Vide Machine, Product Offered and Application
2.8 Global Key Manufacturers of Sous Vide Machine, Date of Enter into This Industry
2.9 Sous Vide Machine Market Competitive Situation and Trends
2.9.1 Sous Vide Machine Market Concentration Rate
2.9.2 Global 5 and 10 Largest Sous Vide Machine Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Sous Vide Machine Production by Region
3.1 Global Sous Vide Machine Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Sous Vide Machine Production Value by Region (2019-2030)
3.2.1 Global Sous Vide Machine Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Sous Vide Machine by Region (2025-2030)
3.3 Global Sous Vide Machine Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Sous Vide Machine Production by Region (2019-2030)
3.4.1 Global Sous Vide Machine Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Sous Vide Machine by Region (2025-2030)
3.5 Global Sous Vide Machine Market Price Analysis by Region (2019-2024)
3.6 Global Sous Vide Machine Production and Value, Year-over-Year Growth
3.6.1 North America Sous Vide Machine Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Sous Vide Machine Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Sous Vide Machine Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Sous Vide Machine Production Value Estimates and Forecasts (2019-2030)
3.6.5 South Korea Sous Vide Machine Production Value Estimates and Forecasts (2019-2030)
4 Sous Vide Machine Consumption by Region
4.1 Global Sous Vide Machine Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Sous Vide Machine Consumption by Region (2019-2030)
4.2.1 Global Sous Vide Machine Consumption by Region (2019-2024)
4.2.2 Global Sous Vide Machine Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Sous Vide Machine Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Sous Vide Machine Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Sous Vide Machine Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Sous Vide Machine Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Sous Vide Machine Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Sous Vide Machine Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Sous Vide Machine Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Sous Vide Machine Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Sous Vide Machine Production by Type (2019-2030)
5.1.1 Global Sous Vide Machine Production by Type (2019-2024)
5.1.2 Global Sous Vide Machine Production by Type (2025-2030)
5.1.3 Global Sous Vide Machine Production Market Share by Type (2019-2030)
5.2 Global Sous Vide Machine Production Value by Type (2019-2030)
5.2.1 Global Sous Vide Machine Production Value by Type (2019-2024)
5.2.2 Global Sous Vide Machine Production Value by Type (2025-2030)
5.2.3 Global Sous Vide Machine Production Value Market Share by Type (2019-2030)
5.3 Global Sous Vide Machine Price by Type (2019-2030)
6 Segment by Application
6.1 Global Sous Vide Machine Production by Application (2019-2030)
6.1.1 Global Sous Vide Machine Production by Application (2019-2024)
6.1.2 Global Sous Vide Machine Production by Application (2025-2030)
6.1.3 Global Sous Vide Machine Production Market Share by Application (2019-2030)
6.2 Global Sous Vide Machine Production Value by Application (2019-2030)
6.2.1 Global Sous Vide Machine Production Value by Application (2019-2024)
6.2.2 Global Sous Vide Machine Production Value by Application (2025-2030)
6.2.3 Global Sous Vide Machine Production Value Market Share by Application (2019-2030)
6.3 Global Sous Vide Machine Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Anova
7.1.1 Anova Sous Vide Machine Corporation Information
7.1.2 Anova Sous Vide Machine Product Portfolio
7.1.3 Anova Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Anova Main Business and Markets Served
7.1.5 Anova Recent Developments/Updates
7.2 ChefSteps
7.2.1 ChefSteps Sous Vide Machine Corporation Information
7.2.2 ChefSteps Sous Vide Machine Product Portfolio
7.2.3 ChefSteps Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ChefSteps Main Business and Markets Served
7.2.5 ChefSteps Recent Developments/Updates
7.3 Gourmia
7.3.1 Gourmia Sous Vide Machine Corporation Information
7.3.2 Gourmia Sous Vide Machine Product Portfolio
7.3.3 Gourmia Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Gourmia Main Business and Markets Served
7.3.5 Gourmia Recent Developments/Updates
7.4 Oliso
7.4.1 Oliso Sous Vide Machine Corporation Information
7.4.2 Oliso Sous Vide Machine Product Portfolio
7.4.3 Oliso Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Oliso Main Business and Markets Served
7.4.5 Oliso Recent Developments/Updates
7.5 PolyScience Culinary
7.5.1 PolyScience Culinary Sous Vide Machine Corporation Information
7.5.2 PolyScience Culinary Sous Vide Machine Product Portfolio
7.5.3 PolyScience Culinary Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.5.4 PolyScience Culinary Main Business and Markets Served
7.5.5 PolyScience Culinary Recent Developments/Updates
7.6 SousVide Supreme
7.6.1 SousVide Supreme Sous Vide Machine Corporation Information
7.6.2 SousVide Supreme Sous Vide Machine Product Portfolio
7.6.3 SousVide Supreme Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.6.4 SousVide Supreme Main Business and Markets Served
7.6.5 SousVide Supreme Recent Developments/Updates
7.7 VacMaster
7.7.1 VacMaster Sous Vide Machine Corporation Information
7.7.2 VacMaster Sous Vide Machine Product Portfolio
7.7.3 VacMaster Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.7.4 VacMaster Main Business and Markets Served
7.7.5 VacMaster Recent Developments/Updates
7.8 Sansaire
7.8.1 Sansaire Sous Vide Machine Corporation Information
7.8.2 Sansaire Sous Vide Machine Product Portfolio
7.8.3 Sansaire Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Sansaire Main Business and Markets Served
7.7.5 Sansaire Recent Developments/Updates
7.9 Nomiku
7.9.1 Nomiku Sous Vide Machine Corporation Information
7.9.2 Nomiku Sous Vide Machine Product Portfolio
7.9.3 Nomiku Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Nomiku Main Business and Markets Served
7.9.5 Nomiku Recent Developments/Updates
7.10 Vonshef
7.10.1 Vonshef Sous Vide Machine Corporation Information
7.10.2 Vonshef Sous Vide Machine Product Portfolio
7.10.3 Vonshef Sous Vide Machine Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Vonshef Main Business and Markets Served
7.10.5 Vonshef Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Sous Vide Machine Industry Chain Analysis
8.2 Sous Vide Machine Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Sous Vide Machine Production Mode & Process
8.4 Sous Vide Machine Sales and Marketing
8.4.1 Sous Vide Machine Sales Channels
8.4.2 Sous Vide Machine Distributors
8.5 Sous Vide Machine Customers
9 Sous Vide Machine Market Dynamics
9.1 Sous Vide Machine Industry Trends
9.2 Sous Vide Machine Market Drivers
9.3 Sous Vide Machine Market Challenges
9.4 Sous Vide Machine Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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