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Global Soya Sauce Market Research Report 2024
Synopsis
Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
The global Soya Sauce market was valued at US$ 1124 million in 2023 and is anticipated to reach US$ 1519.6 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
Global Soy Sauce key players include Haitian, Shinho, Kikkoman, Lee Kum Kee, etc. Global top four manufacturers hold a share over 40%.
Asia-Pacific is the largest market, with a share over 80%, followed by Europe, and North America, both have a share over 10 percent.
In terms of product, Brewed is the largest segment, with a share over 70%. And in terms of application, the largest application is Catering Service Industrial, followed by Household, Food Processing, etc.
This report aims to provide a comprehensive presentation of the global market for Soya Sauce, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soya Sauce.
Report Scope
The Soya Sauce market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Soya Sauce market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Soya Sauce manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kikkoman
Bourbon Barrel Foods
Okonomi Sauce
Nestlé
Aloha Shoyu
ABC Sauces
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
Meiweixian
Kum Thim Food
PRB BIO-TECH
Pickles Corp
Kari-Out
Bragg Live Food
Segment by Type
Brewed
Blended
Segment by Application
Household
Catering Service Industry
Food Processing
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Soya Sauce manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Soya Sauce in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
The global Soya Sauce market was valued at US$ 1124 million in 2023 and is anticipated to reach US$ 1519.6 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
Global Soy Sauce key players include Haitian, Shinho, Kikkoman, Lee Kum Kee, etc. Global top four manufacturers hold a share over 40%.
Asia-Pacific is the largest market, with a share over 80%, followed by Europe, and North America, both have a share over 10 percent.
In terms of product, Brewed is the largest segment, with a share over 70%. And in terms of application, the largest application is Catering Service Industrial, followed by Household, Food Processing, etc.
This report aims to provide a comprehensive presentation of the global market for Soya Sauce, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soya Sauce.
Report Scope
The Soya Sauce market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Soya Sauce market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Soya Sauce manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kikkoman
Bourbon Barrel Foods
Okonomi Sauce
Nestlé
Aloha Shoyu
ABC Sauces
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
Meiweixian
Kum Thim Food
PRB BIO-TECH
Pickles Corp
Kari-Out
Bragg Live Food
Segment by Type
Brewed
Blended
Segment by Application
Household
Catering Service Industry
Food Processing
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Soya Sauce manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Soya Sauce in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Soya Sauce Market Overview
1.1 Product Overview and Scope of Soya Sauce
1.2 Soya Sauce Segment by Type
1.2.1 Global Soya Sauce Market Value Comparison by Type (2024-2030)
1.2.2 Brewed
1.2.3 Blended
1.3 Soya Sauce Segment by Application
1.3.1 Global Soya Sauce Market Value by Application: (2024-2030)
1.3.2 Household
1.3.3 Catering Service Industry
1.3.4 Food Processing
1.4 Global Soya Sauce Market Size Estimates and Forecasts
1.4.1 Global Soya Sauce Revenue 2019-2030
1.4.2 Global Soya Sauce Sales 2019-2030
1.4.3 Global Soya Sauce Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Soya Sauce Market Competition by Manufacturers
2.1 Global Soya Sauce Sales Market Share by Manufacturers (2019-2024)
2.2 Global Soya Sauce Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Soya Sauce Average Price by Manufacturers (2019-2024)
2.4 Global Soya Sauce Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Soya Sauce, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Soya Sauce, Product Type & Application
2.7 Soya Sauce Market Competitive Situation and Trends
2.7.1 Soya Sauce Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Soya Sauce Players Market Share by Revenue
2.7.3 Global Soya Sauce Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Soya Sauce Retrospective Market Scenario by Region
3.1 Global Soya Sauce Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Soya Sauce Global Soya Sauce Sales by Region: 2019-2030
3.2.1 Global Soya Sauce Sales by Region: 2019-2024
3.2.2 Global Soya Sauce Sales by Region: 2025-2030
3.3 Global Soya Sauce Global Soya Sauce Revenue by Region: 2019-2030
3.3.1 Global Soya Sauce Revenue by Region: 2019-2024
3.3.2 Global Soya Sauce Revenue by Region: 2025-2030
3.4 North America Soya Sauce Market Facts & Figures by Country
3.4.1 North America Soya Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Soya Sauce Sales by Country (2019-2030)
3.4.3 North America Soya Sauce Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Soya Sauce Market Facts & Figures by Country
3.5.1 Europe Soya Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Soya Sauce Sales by Country (2019-2030)
3.5.3 Europe Soya Sauce Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Soya Sauce Market Facts & Figures by Country
3.6.1 Asia Pacific Soya Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Soya Sauce Sales by Country (2019-2030)
3.6.3 Asia Pacific Soya Sauce Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Soya Sauce Market Facts & Figures by Country
3.7.1 Latin America Soya Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Soya Sauce Sales by Country (2019-2030)
3.7.3 Latin America Soya Sauce Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Soya Sauce Market Facts & Figures by Country
3.8.1 Middle East and Africa Soya Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Soya Sauce Sales by Country (2019-2030)
3.8.3 Middle East and Africa Soya Sauce Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Soya Sauce Sales by Type (2019-2030)
4.1.1 Global Soya Sauce Sales by Type (2019-2024)
4.1.2 Global Soya Sauce Sales by Type (2025-2030)
4.1.3 Global Soya Sauce Sales Market Share by Type (2019-2030)
4.2 Global Soya Sauce Revenue by Type (2019-2030)
4.2.1 Global Soya Sauce Revenue by Type (2019-2024)
4.2.2 Global Soya Sauce Revenue by Type (2025-2030)
4.2.3 Global Soya Sauce Revenue Market Share by Type (2019-2030)
4.3 Global Soya Sauce Price by Type (2019-2030)
5 Segment by Application
5.1 Global Soya Sauce Sales by Application (2019-2030)
5.1.1 Global Soya Sauce Sales by Application (2019-2024)
5.1.2 Global Soya Sauce Sales by Application (2025-2030)
5.1.3 Global Soya Sauce Sales Market Share by Application (2019-2030)
5.2 Global Soya Sauce Revenue by Application (2019-2030)
5.2.1 Global Soya Sauce Revenue by Application (2019-2024)
5.2.2 Global Soya Sauce Revenue by Application (2025-2030)
5.2.3 Global Soya Sauce Revenue Market Share by Application (2019-2030)
5.3 Global Soya Sauce Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Kikkoman
6.1.1 Kikkoman Corporation Information
6.1.2 Kikkoman Description and Business Overview
6.1.3 Kikkoman Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Kikkoman Soya Sauce Product Portfolio
6.1.5 Kikkoman Recent Developments/Updates
6.2 Bourbon Barrel Foods
6.2.1 Bourbon Barrel Foods Corporation Information
6.2.2 Bourbon Barrel Foods Description and Business Overview
6.2.3 Bourbon Barrel Foods Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Bourbon Barrel Foods Soya Sauce Product Portfolio
6.2.5 Bourbon Barrel Foods Recent Developments/Updates
6.3 Okonomi Sauce
6.3.1 Okonomi Sauce Corporation Information
6.3.2 Okonomi Sauce Description and Business Overview
6.3.3 Okonomi Sauce Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Okonomi Sauce Soya Sauce Product Portfolio
6.3.5 Okonomi Sauce Recent Developments/Updates
6.4 Nestlé
6.4.1 Nestlé Corporation Information
6.4.2 Nestlé Description and Business Overview
6.4.3 Nestlé Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nestlé Soya Sauce Product Portfolio
6.4.5 Nestlé Recent Developments/Updates
6.5 Aloha Shoyu
6.5.1 Aloha Shoyu Corporation Information
6.5.2 Aloha Shoyu Description and Business Overview
6.5.3 Aloha Shoyu Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Aloha Shoyu Soya Sauce Product Portfolio
6.5.5 Aloha Shoyu Recent Developments/Updates
6.6 ABC Sauces
6.6.1 ABC Sauces Corporation Information
6.6.2 ABC Sauces Description and Business Overview
6.6.3 ABC Sauces Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.6.4 ABC Sauces Soya Sauce Product Portfolio
6.6.5 ABC Sauces Recent Developments/Updates
6.7 Yamasa
6.6.1 Yamasa Corporation Information
6.6.2 Yamasa Description and Business Overview
6.6.3 Yamasa Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Yamasa Soya Sauce Product Portfolio
6.7.5 Yamasa Recent Developments/Updates
6.8 Lee Kum Kee
6.8.1 Lee Kum Kee Corporation Information
6.8.2 Lee Kum Kee Description and Business Overview
6.8.3 Lee Kum Kee Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Lee Kum Kee Soya Sauce Product Portfolio
6.8.5 Lee Kum Kee Recent Developments/Updates
6.9 Shoda Shoyu
6.9.1 Shoda Shoyu Corporation Information
6.9.2 Shoda Shoyu Description and Business Overview
6.9.3 Shoda Shoyu Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Shoda Shoyu Soya Sauce Product Portfolio
6.9.5 Shoda Shoyu Recent Developments/Updates
6.10 Haitian
6.10.1 Haitian Corporation Information
6.10.2 Haitian Description and Business Overview
6.10.3 Haitian Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Haitian Soya Sauce Product Portfolio
6.10.5 Haitian Recent Developments/Updates
6.11 Jiajia
6.11.1 Jiajia Corporation Information
6.11.2 Jiajia Soya Sauce Description and Business Overview
6.11.3 Jiajia Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Jiajia Soya Sauce Product Portfolio
6.11.5 Jiajia Recent Developments/Updates
6.12 Shinho
6.12.1 Shinho Corporation Information
6.12.2 Shinho Soya Sauce Description and Business Overview
6.12.3 Shinho Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Shinho Soya Sauce Product Portfolio
6.12.5 Shinho Recent Developments/Updates
6.13 Meiweixian
6.13.1 Meiweixian Corporation Information
6.13.2 Meiweixian Soya Sauce Description and Business Overview
6.13.3 Meiweixian Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Meiweixian Soya Sauce Product Portfolio
6.13.5 Meiweixian Recent Developments/Updates
6.14 Kum Thim Food
6.14.1 Kum Thim Food Corporation Information
6.14.2 Kum Thim Food Soya Sauce Description and Business Overview
6.14.3 Kum Thim Food Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Kum Thim Food Soya Sauce Product Portfolio
6.14.5 Kum Thim Food Recent Developments/Updates
6.15 PRB BIO-TECH
6.15.1 PRB BIO-TECH Corporation Information
6.15.2 PRB BIO-TECH Soya Sauce Description and Business Overview
6.15.3 PRB BIO-TECH Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.15.4 PRB BIO-TECH Soya Sauce Product Portfolio
6.15.5 PRB BIO-TECH Recent Developments/Updates
6.16 Pickles Corp
6.16.1 Pickles Corp Corporation Information
6.16.2 Pickles Corp Soya Sauce Description and Business Overview
6.16.3 Pickles Corp Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Pickles Corp Soya Sauce Product Portfolio
6.16.5 Pickles Corp Recent Developments/Updates
6.17 Kari-Out
6.17.1 Kari-Out Corporation Information
6.17.2 Kari-Out Soya Sauce Description and Business Overview
6.17.3 Kari-Out Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.17.4 Kari-Out Soya Sauce Product Portfolio
6.17.5 Kari-Out Recent Developments/Updates
6.18 Bragg Live Food
6.18.1 Bragg Live Food Corporation Information
6.18.2 Bragg Live Food Soya Sauce Description and Business Overview
6.18.3 Bragg Live Food Soya Sauce Sales, Revenue and Gross Margin (2019-2024)
6.18.4 Bragg Live Food Soya Sauce Product Portfolio
6.18.5 Bragg Live Food Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Soya Sauce Industry Chain Analysis
7.2 Soya Sauce Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Soya Sauce Production Mode & Process
7.4 Soya Sauce Sales and Marketing
7.4.1 Soya Sauce Sales Channels
7.4.2 Soya Sauce Distributors
7.5 Soya Sauce Customers
8 Soya Sauce Market Dynamics
8.1 Soya Sauce Industry Trends
8.2 Soya Sauce Market Drivers
8.3 Soya Sauce Market Challenges
8.4 Soya Sauce Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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