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Global Starch Glucose Syrup Market Research Report 2024

Global Starch Glucose Syrup Market Research Report 2024

Publishing Date : Feb, 2024

License Type :
 

Report Code : 1617996

No of Pages : 84

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The global Starch Glucose Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.

North American market for Starch Glucose Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Starch Glucose Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The major global manufacturers of Starch Glucose Syrup include Queen Fine Foods, Bakers Kitchen, Dr. Oetker, DGF Service, Karo Syrup and L'Epicerie and Sunar Misir, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

This report aims to provide a comprehensive presentation of the global market for Starch Glucose Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch Glucose Syrup.

Report Scope

The Starch Glucose Syrup market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Starch Glucose Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. 

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Starch Glucose Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

By Company

  •     Queen Fine Foods
  •     Bakers Kitchen
  •     Dr. Oetker
  •     DGF Service
  •     Karo Syrup
  •     L'Epicerie and Sunar Misir

Segment by Type

  •     Food Grade
  •     Pharmaceutical Grade

Segment by Application

  •     Food Processing Industry
  •     Pharmaceuticals
  •     Cosmetics

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Netherlands)
  • Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
  • Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Starch Glucose Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Starch Glucose Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

1 Starch Glucose Syrup Market Overview
    1.1 Product Overview and Scope of Starch Glucose Syrup
    1.2 Starch Glucose Syrup Segment by Type
        1.2.1 Global Starch Glucose Syrup Market Value Comparison by Type (2024-2030)
        1.2.2 Food Grade
        1.2.3 Pharmaceutical Grade
    1.3 Starch Glucose Syrup Segment by Application
        1.3.1 Global Starch Glucose Syrup Market Value by Application: (2024-2030)
        1.3.2 Food Processing Industry
        1.3.3 Pharmaceuticals
        1.3.4 Cosmetics
    1.4 Global Starch Glucose Syrup Market Size Estimates and Forecasts
        1.4.1 Global Starch Glucose Syrup Revenue 2019-2030
        1.4.2 Global Starch Glucose Syrup Sales 2019-2030
        1.4.3 Global Starch Glucose Syrup Market Average Price (2019-2030)
    1.5 Assumptions and Limitations

 2 Starch Glucose Syrup Market Competition by Manufacturers
    2.1 Global Starch Glucose Syrup Sales Market Share by Manufacturers (2019-2024)
    2.2 Global Starch Glucose Syrup Revenue Market Share by Manufacturers (2019-2024)
    2.3 Global Starch Glucose Syrup Average Price by Manufacturers (2019-2024)
    2.4 Global Starch Glucose Syrup Industry Ranking 2022 VS 2023 VS 2024
    2.5 Global Key Manufacturers of Starch Glucose Syrup, Manufacturing Sites & Headquarters
    2.6 Global Key Manufacturers of Starch Glucose Syrup, Product Type & Application
    2.7 Starch Glucose Syrup Market Competitive Situation and Trends
        2.7.1 Starch Glucose Syrup Market Concentration Rate
        2.7.2 The Global Top 5 and Top 10 Largest Starch Glucose Syrup Players Market Share by Revenue
        2.7.3 Global Starch Glucose Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
    2.8 Manufacturers Mergers & Acquisitions, Expansion Plans

 3 Starch Glucose Syrup Retrospective Market Scenario by Region
    3.1 Global Starch Glucose Syrup Market Size by Region: 2019 Versus 2023 Versus 2030
    3.2 Global Starch Glucose Syrup Global Starch Glucose Syrup Sales by Region: 2019-2030
        3.2.1 Global Starch Glucose Syrup Sales by Region: 2019-2024
        3.2.2 Global Starch Glucose Syrup Sales by Region: 2025-2030
    3.3 Global Starch Glucose Syrup Global Starch Glucose Syrup Revenue by Region: 2019-2030
        3.3.1 Global Starch Glucose Syrup Revenue by Region: 2019-2024
        3.3.2 Global Starch Glucose Syrup Revenue by Region: 2025-2030
    3.4 North America Starch Glucose Syrup Market Facts & Figures by Country
        3.4.1 North America Starch Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
        3.4.2 North America Starch Glucose Syrup Sales by Country (2019-2030)
        3.4.3 North America Starch Glucose Syrup Revenue by Country (2019-2030)
        3.4.4 United States
        3.4.5 Canada
    3.5 Europe Starch Glucose Syrup Market Facts & Figures by Country
        3.5.1 Europe Starch Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
        3.5.2 Europe Starch Glucose Syrup Sales by Country (2019-2030)
        3.5.3 Europe Starch Glucose Syrup Revenue by Country (2019-2030)
        3.5.4 Germany
        3.5.5 France
        3.5.6 U.K.
        3.5.7 Italy
        3.5.8 Russia
    3.6 Asia Pacific Starch Glucose Syrup Market Facts & Figures by Country
        3.6.1 Asia Pacific Starch Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
        3.6.2 Asia Pacific Starch Glucose Syrup Sales by Country (2019-2030)
        3.6.3 Asia Pacific Starch Glucose Syrup Revenue by Country (2019-2030)
        3.6.4 China
        3.6.5 Japan
        3.6.6 South Korea
        3.6.7 India
        3.6.8 Australia
        3.6.9 China Taiwan
        3.6.10 Indonesia
        3.6.11 Thailand
        3.6.12 Malaysia
    3.7 Latin America Starch Glucose Syrup Market Facts & Figures by Country
        3.7.1 Latin America Starch Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
        3.7.2 Latin America Starch Glucose Syrup Sales by Country (2019-2030)
        3.7.3 Latin America Starch Glucose Syrup Revenue by Country (2019-2030)
        3.7.4 Mexico
        3.7.5 Brazil
        3.7.6 Argentina
    3.8 Middle East and Africa Starch Glucose Syrup Market Facts & Figures by Country
        3.8.1 Middle East and Africa Starch Glucose Syrup Market Size by Country: 2019 VS 2023 VS 2030
        3.8.2 Middle East and Africa Starch Glucose Syrup Sales by Country (2019-2030)
        3.8.3 Middle East and Africa Starch Glucose Syrup Revenue by Country (2019-2030)
        3.8.4 Turkey
        3.8.5 Saudi Arabia
        3.8.6 UAE

 4 Segment by Type
    4.1 Global Starch Glucose Syrup Sales by Type (2019-2030)
        4.1.1 Global Starch Glucose Syrup Sales by Type (2019-2024)
        4.1.2 Global Starch Glucose Syrup Sales by Type (2025-2030)
        4.1.3 Global Starch Glucose Syrup Sales Market Share by Type (2019-2030)
    4.2 Global Starch Glucose Syrup Revenue by Type (2019-2030)
        4.2.1 Global Starch Glucose Syrup Revenue by Type (2019-2024)
        4.2.2 Global Starch Glucose Syrup Revenue by Type (2025-2030)
        4.2.3 Global Starch Glucose Syrup Revenue Market Share by Type (2019-2030)
    4.3 Global Starch Glucose Syrup Price by Type (2019-2030)

 5 Segment by Application
    5.1 Global Starch Glucose Syrup Sales by Application (2019-2030)
        5.1.1 Global Starch Glucose Syrup Sales by Application (2019-2024)
        5.1.2 Global Starch Glucose Syrup Sales by Application (2025-2030)
        5.1.3 Global Starch Glucose Syrup Sales Market Share by Application (2019-2030)
    5.2 Global Starch Glucose Syrup Revenue by Application (2019-2030)
        5.2.1 Global Starch Glucose Syrup Revenue by Application (2019-2024)
        5.2.2 Global Starch Glucose Syrup Revenue by Application (2025-2030)
        5.2.3 Global Starch Glucose Syrup Revenue Market Share by Application (2019-2030)
    5.3 Global Starch Glucose Syrup Price by Application (2019-2030)

 6 Key Companies Profiled
    6.1 Queen Fine Foods
        6.1.1 Queen Fine Foods Corporation Information
        6.1.2 Queen Fine Foods Description and Business Overview
        6.1.3 Queen Fine Foods Starch Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
        6.1.4 Queen Fine Foods Starch Glucose Syrup Product Portfolio
        6.1.5 Queen Fine Foods Recent Developments/Updates
    6.2 Bakers Kitchen
        6.2.1 Bakers Kitchen Corporation Information
        6.2.2 Bakers Kitchen Description and Business Overview
        6.2.3 Bakers Kitchen Starch Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
        6.2.4 Bakers Kitchen Starch Glucose Syrup Product Portfolio
        6.2.5 Bakers Kitchen Recent Developments/Updates
    6.3 Dr. Oetker
        6.3.1 Dr. Oetker Corporation Information
        6.3.2 Dr. Oetker Description and Business Overview
        6.3.3 Dr. Oetker Starch Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
        6.3.4 Dr. Oetker Starch Glucose Syrup Product Portfolio
        6.3.5 Dr. Oetker Recent Developments/Updates
    6.4 DGF Service
        6.4.1 DGF Service Corporation Information
        6.4.2 DGF Service Description and Business Overview
        6.4.3 DGF Service Starch Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
        6.4.4 DGF Service Starch Glucose Syrup Product Portfolio
        6.4.5 DGF Service Recent Developments/Updates
    6.5 Karo Syrup
        6.5.1 Karo Syrup Corporation Information
        6.5.2 Karo Syrup Description and Business Overview
        6.5.3 Karo Syrup Starch Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
        6.5.4 Karo Syrup Starch Glucose Syrup Product Portfolio
        6.5.5 Karo Syrup Recent Developments/Updates
    6.6 L'Epicerie and Sunar Misir
        6.6.1 L'Epicerie and Sunar Misir Corporation Information
        6.6.2 L'Epicerie and Sunar Misir Description and Business Overview
        6.6.3 L'Epicerie and Sunar Misir Starch Glucose Syrup Sales, Revenue and Gross Margin (2019-2024)
        6.6.4 L'Epicerie and Sunar Misir Starch Glucose Syrup Product Portfolio
        6.6.5 L'Epicerie and Sunar Misir Recent Developments/Updates

 7 Industry Chain and Sales Channels Analysis
    7.1 Starch Glucose Syrup Industry Chain Analysis
    7.2 Starch Glucose Syrup Key Raw Materials
        7.2.1 Key Raw Materials
        7.2.2 Raw Materials Key Suppliers
    7.3 Starch Glucose Syrup Production Mode & Process
    7.4 Starch Glucose Syrup Sales and Marketing
        7.4.1 Starch Glucose Syrup Sales Channels
        7.4.2 Starch Glucose Syrup Distributors
    7.5 Starch Glucose Syrup Customers

 8 Starch Glucose Syrup Market Dynamics
    8.1 Starch Glucose Syrup Industry Trends
    8.2 Starch Glucose Syrup Market Drivers
    8.3 Starch Glucose Syrup Market Challenges
    8.4 Starch Glucose Syrup Market Restraints

 9 Research Finding and Conclusion

 10 Methodology and Data Source
    10.1 Methodology/Research Approach
        10.1.1 Research Programs/Design
        10.1.2 Market Size Estimation
        10.1.3 Market Breakdown and Data Triangulation
    10.2 Data Source
        10.2.1 Secondary Sources
        10.2.2 Primary Sources
    10.3 Author List
    10.4 Disclaimer

Published By : QY Research

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