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Global Starch Syrup Market Research Report 2024
Synopsis
The global Starch Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Starch Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Starch Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Starch Syrup include Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch, Tereos, MANILDRA Group, Gulshan Polyols Ltd. and Egyptian Starch and Glucose, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Starch Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch Syrup.
Report Scope
The Starch Syrup market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Starch Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Starch Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
KASYAP
Aston
Cargill Inc.
Tongaat Hulett Starch
Tereos
MANILDRA Group
Gulshan Polyols Ltd.
Egyptian Starch and Glucose
Corn Products International
COFCO Rongshi Bio-technology
Global Sweeteners Holdings Limited
Luzhou Bio-chem Technology
Xiwang Sugar Holdings Company
Ingredion
Grain Processing Corporation
9.18 Karo Syrups
Segment by Type
Liquid Glucose
Glucose
Fructose Syrup
Maltose Syrup
Segment by Application
Confectionary Products
Beer Brewing
Bread-Making Industry
Sauce Making
Soft Drinks
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Starch Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Starch Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Starch Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Starch Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Starch Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Starch Syrup include Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch, Tereos, MANILDRA Group, Gulshan Polyols Ltd. and Egyptian Starch and Glucose, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Starch Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch Syrup.
Report Scope
The Starch Syrup market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Starch Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Starch Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
KASYAP
Aston
Cargill Inc.
Tongaat Hulett Starch
Tereos
MANILDRA Group
Gulshan Polyols Ltd.
Egyptian Starch and Glucose
Corn Products International
COFCO Rongshi Bio-technology
Global Sweeteners Holdings Limited
Luzhou Bio-chem Technology
Xiwang Sugar Holdings Company
Ingredion
Grain Processing Corporation
9.18 Karo Syrups
Segment by Type
Liquid Glucose
Glucose
Fructose Syrup
Maltose Syrup
Segment by Application
Confectionary Products
Beer Brewing
Bread-Making Industry
Sauce Making
Soft Drinks
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Starch Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Starch Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Starch Syrup Market Overview
1.1 Product Overview and Scope of Starch Syrup
1.2 Starch Syrup Segment by Type
1.2.1 Global Starch Syrup Market Value Comparison by Type (2024-2030)
1.2.2 Liquid Glucose
1.2.3 Glucose
1.2.4 Fructose Syrup
1.2.5 Maltose Syrup
1.3 Starch Syrup Segment by Application
1.3.1 Global Starch Syrup Market Value by Application: (2024-2030)
1.3.2 Confectionary Products
1.3.3 Beer Brewing
1.3.4 Bread-Making Industry
1.3.5 Sauce Making
1.3.6 Soft Drinks
1.4 Global Starch Syrup Market Size Estimates and Forecasts
1.4.1 Global Starch Syrup Revenue 2019-2030
1.4.2 Global Starch Syrup Sales 2019-2030
1.4.3 Global Starch Syrup Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Starch Syrup Market Competition by Manufacturers
2.1 Global Starch Syrup Sales Market Share by Manufacturers (2019-2024)
2.2 Global Starch Syrup Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Starch Syrup Average Price by Manufacturers (2019-2024)
2.4 Global Starch Syrup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Starch Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Starch Syrup, Product Type & Application
2.7 Starch Syrup Market Competitive Situation and Trends
2.7.1 Starch Syrup Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Starch Syrup Players Market Share by Revenue
2.7.3 Global Starch Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Starch Syrup Retrospective Market Scenario by Region
3.1 Global Starch Syrup Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Starch Syrup Global Starch Syrup Sales by Region: 2019-2030
3.2.1 Global Starch Syrup Sales by Region: 2019-2024
3.2.2 Global Starch Syrup Sales by Region: 2025-2030
3.3 Global Starch Syrup Global Starch Syrup Revenue by Region: 2019-2030
3.3.1 Global Starch Syrup Revenue by Region: 2019-2024
3.3.2 Global Starch Syrup Revenue by Region: 2025-2030
3.4 North America Starch Syrup Market Facts & Figures by Country
3.4.1 North America Starch Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Starch Syrup Sales by Country (2019-2030)
3.4.3 North America Starch Syrup Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Starch Syrup Market Facts & Figures by Country
3.5.1 Europe Starch Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Starch Syrup Sales by Country (2019-2030)
3.5.3 Europe Starch Syrup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Starch Syrup Market Facts & Figures by Country
3.6.1 Asia Pacific Starch Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Starch Syrup Sales by Country (2019-2030)
3.6.3 Asia Pacific Starch Syrup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Starch Syrup Market Facts & Figures by Country
3.7.1 Latin America Starch Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Starch Syrup Sales by Country (2019-2030)
3.7.3 Latin America Starch Syrup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Starch Syrup Market Facts & Figures by Country
3.8.1 Middle East and Africa Starch Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Starch Syrup Sales by Country (2019-2030)
3.8.3 Middle East and Africa Starch Syrup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Starch Syrup Sales by Type (2019-2030)
4.1.1 Global Starch Syrup Sales by Type (2019-2024)
4.1.2 Global Starch Syrup Sales by Type (2025-2030)
4.1.3 Global Starch Syrup Sales Market Share by Type (2019-2030)
4.2 Global Starch Syrup Revenue by Type (2019-2030)
4.2.1 Global Starch Syrup Revenue by Type (2019-2024)
4.2.2 Global Starch Syrup Revenue by Type (2025-2030)
4.2.3 Global Starch Syrup Revenue Market Share by Type (2019-2030)
4.3 Global Starch Syrup Price by Type (2019-2030)
5 Segment by Application
5.1 Global Starch Syrup Sales by Application (2019-2030)
5.1.1 Global Starch Syrup Sales by Application (2019-2024)
5.1.2 Global Starch Syrup Sales by Application (2025-2030)
5.1.3 Global Starch Syrup Sales Market Share by Application (2019-2030)
5.2 Global Starch Syrup Revenue by Application (2019-2030)
5.2.1 Global Starch Syrup Revenue by Application (2019-2024)
5.2.2 Global Starch Syrup Revenue by Application (2025-2030)
5.2.3 Global Starch Syrup Revenue Market Share by Application (2019-2030)
5.3 Global Starch Syrup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Tate & Lyle
6.1.1 Tate & Lyle Corporation Information
6.1.2 Tate & Lyle Description and Business Overview
6.1.3 Tate & Lyle Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Tate & Lyle Starch Syrup Product Portfolio
6.1.5 Tate & Lyle Recent Developments/Updates
6.2 KASYAP
6.2.1 KASYAP Corporation Information
6.2.2 KASYAP Description and Business Overview
6.2.3 KASYAP Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 KASYAP Starch Syrup Product Portfolio
6.2.5 KASYAP Recent Developments/Updates
6.3 Aston
6.3.1 Aston Corporation Information
6.3.2 Aston Description and Business Overview
6.3.3 Aston Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Aston Starch Syrup Product Portfolio
6.3.5 Aston Recent Developments/Updates
6.4 Cargill Inc.
6.4.1 Cargill Inc. Corporation Information
6.4.2 Cargill Inc. Description and Business Overview
6.4.3 Cargill Inc. Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill Inc. Starch Syrup Product Portfolio
6.4.5 Cargill Inc. Recent Developments/Updates
6.5 Tongaat Hulett Starch
6.5.1 Tongaat Hulett Starch Corporation Information
6.5.2 Tongaat Hulett Starch Description and Business Overview
6.5.3 Tongaat Hulett Starch Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Tongaat Hulett Starch Starch Syrup Product Portfolio
6.5.5 Tongaat Hulett Starch Recent Developments/Updates
6.6 Tereos
6.6.1 Tereos Corporation Information
6.6.2 Tereos Description and Business Overview
6.6.3 Tereos Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Tereos Starch Syrup Product Portfolio
6.6.5 Tereos Recent Developments/Updates
6.7 MANILDRA Group
6.6.1 MANILDRA Group Corporation Information
6.6.2 MANILDRA Group Description and Business Overview
6.6.3 MANILDRA Group Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 MANILDRA Group Starch Syrup Product Portfolio
6.7.5 MANILDRA Group Recent Developments/Updates
6.8 Gulshan Polyols Ltd.
6.8.1 Gulshan Polyols Ltd. Corporation Information
6.8.2 Gulshan Polyols Ltd. Description and Business Overview
6.8.3 Gulshan Polyols Ltd. Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Gulshan Polyols Ltd. Starch Syrup Product Portfolio
6.8.5 Gulshan Polyols Ltd. Recent Developments/Updates
6.9 Egyptian Starch and Glucose
6.9.1 Egyptian Starch and Glucose Corporation Information
6.9.2 Egyptian Starch and Glucose Description and Business Overview
6.9.3 Egyptian Starch and Glucose Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Egyptian Starch and Glucose Starch Syrup Product Portfolio
6.9.5 Egyptian Starch and Glucose Recent Developments/Updates
6.10 Corn Products International
6.10.1 Corn Products International Corporation Information
6.10.2 Corn Products International Description and Business Overview
6.10.3 Corn Products International Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Corn Products International Starch Syrup Product Portfolio
6.10.5 Corn Products International Recent Developments/Updates
6.11 COFCO Rongshi Bio-technology
6.11.1 COFCO Rongshi Bio-technology Corporation Information
6.11.2 COFCO Rongshi Bio-technology Starch Syrup Description and Business Overview
6.11.3 COFCO Rongshi Bio-technology Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.11.4 COFCO Rongshi Bio-technology Starch Syrup Product Portfolio
6.11.5 COFCO Rongshi Bio-technology Recent Developments/Updates
6.12 Global Sweeteners Holdings Limited
6.12.1 Global Sweeteners Holdings Limited Corporation Information
6.12.2 Global Sweeteners Holdings Limited Starch Syrup Description and Business Overview
6.12.3 Global Sweeteners Holdings Limited Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Global Sweeteners Holdings Limited Starch Syrup Product Portfolio
6.12.5 Global Sweeteners Holdings Limited Recent Developments/Updates
6.13 Luzhou Bio-chem Technology
6.13.1 Luzhou Bio-chem Technology Corporation Information
6.13.2 Luzhou Bio-chem Technology Starch Syrup Description and Business Overview
6.13.3 Luzhou Bio-chem Technology Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Luzhou Bio-chem Technology Starch Syrup Product Portfolio
6.13.5 Luzhou Bio-chem Technology Recent Developments/Updates
6.14 Xiwang Sugar Holdings Company
6.14.1 Xiwang Sugar Holdings Company Corporation Information
6.14.2 Xiwang Sugar Holdings Company Starch Syrup Description and Business Overview
6.14.3 Xiwang Sugar Holdings Company Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Xiwang Sugar Holdings Company Starch Syrup Product Portfolio
6.14.5 Xiwang Sugar Holdings Company Recent Developments/Updates
6.15 Ingredion
6.15.1 Ingredion Corporation Information
6.15.2 Ingredion Starch Syrup Description and Business Overview
6.15.3 Ingredion Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Ingredion Starch Syrup Product Portfolio
6.15.5 Ingredion Recent Developments/Updates
6.16 Grain Processing Corporation
6.16.1 Grain Processing Corporation Corporation Information
6.16.2 Grain Processing Corporation Starch Syrup Description and Business Overview
6.16.3 Grain Processing Corporation Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Grain Processing Corporation Starch Syrup Product Portfolio
6.16.5 Grain Processing Corporation Recent Developments/Updates
6.17 9.18 Karo Syrups
6.17.1 9.18 Karo Syrups Corporation Information
6.17.2 9.18 Karo Syrups Starch Syrup Description and Business Overview
6.17.3 9.18 Karo Syrups Starch Syrup Sales, Revenue and Gross Margin (2019-2024)
6.17.4 9.18 Karo Syrups Starch Syrup Product Portfolio
6.17.5 9.18 Karo Syrups Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Starch Syrup Industry Chain Analysis
7.2 Starch Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Starch Syrup Production Mode & Process
7.4 Starch Syrup Sales and Marketing
7.4.1 Starch Syrup Sales Channels
7.4.2 Starch Syrup Distributors
7.5 Starch Syrup Customers
8 Starch Syrup Market Dynamics
8.1 Starch Syrup Industry Trends
8.2 Starch Syrup Market Drivers
8.3 Starch Syrup Market Challenges
8.4 Starch Syrup Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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