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Synopsis
Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
The global Sucralose market was valued at US$ 825.5 million in 2023 and is anticipated to reach US$ 796.7 million by 2030, witnessing a CAGR of -0.5% during the forecast period 2024-2030.
Singapore is the largest Sucralose market with about 51% market share. USA is follower, accounting for about 33% market share.
The key players are Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute etc. Top 3 companies occupied about 66% market share.
This report aims to provide a comprehensive presentation of the global market for Sucralose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sucralose.
Report Scope
The Sucralose market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sucralose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sucralose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute
Segment by Type
Industrial Grade Sucralose
Feed Grade Sucralose
Pharmaceutical Grade Sucralose
Food Grade Sucralose
Segment by Application
Pickles
Beverage
Pastries
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sucralose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sucralose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sucralose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
The global Sucralose market was valued at US$ 825.5 million in 2023 and is anticipated to reach US$ 796.7 million by 2030, witnessing a CAGR of -0.5% during the forecast period 2024-2030.
Singapore is the largest Sucralose market with about 51% market share. USA is follower, accounting for about 33% market share.
The key players are Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute etc. Top 3 companies occupied about 66% market share.
This report aims to provide a comprehensive presentation of the global market for Sucralose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sucralose.
Report Scope
The Sucralose market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sucralose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sucralose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute
Segment by Type
Industrial Grade Sucralose
Feed Grade Sucralose
Pharmaceutical Grade Sucralose
Food Grade Sucralose
Segment by Application
Pickles
Beverage
Pastries
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sucralose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sucralose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sucralose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Sucralose Market Overview
1.1 Product Definition
1.2 Sucralose Segment by Type
1.2.1 Global Sucralose Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Industrial Grade Sucralose
1.2.3 Feed Grade Sucralose
1.2.4 Pharmaceutical Grade Sucralose
1.2.5 Food Grade Sucralose
1.3 Sucralose Segment by Application
1.3.1 Global Sucralose Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Pickles
1.3.3 Beverage
1.3.4 Pastries
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Sucralose Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Sucralose Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Sucralose Production Estimates and Forecasts (2019-2030)
1.4.4 Global Sucralose Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Sucralose Production Market Share by Manufacturers (2019-2024)
2.2 Global Sucralose Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Sucralose, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Sucralose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Sucralose Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Sucralose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Sucralose, Product Offered and Application
2.8 Global Key Manufacturers of Sucralose, Date of Enter into This Industry
2.9 Sucralose Market Competitive Situation and Trends
2.9.1 Sucralose Market Concentration Rate
2.9.2 Global 5 and 10 Largest Sucralose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Sucralose Production by Region
3.1 Global Sucralose Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Sucralose Production Value by Region (2019-2030)
3.2.1 Global Sucralose Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Sucralose by Region (2025-2030)
3.3 Global Sucralose Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Sucralose Production by Region (2019-2030)
3.4.1 Global Sucralose Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Sucralose by Region (2025-2030)
3.5 Global Sucralose Market Price Analysis by Region (2019-2024)
3.6 Global Sucralose Production and Value, Year-over-Year Growth
3.6.1 North America Sucralose Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Sucralose Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Sucralose Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Sucralose Production Value Estimates and Forecasts (2019-2030)
4 Sucralose Consumption by Region
4.1 Global Sucralose Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Sucralose Consumption by Region (2019-2030)
4.2.1 Global Sucralose Consumption by Region (2019-2024)
4.2.2 Global Sucralose Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Sucralose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Sucralose Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Sucralose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Sucralose Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Sucralose Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Sucralose Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Sucralose Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Sucralose Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Sucralose Production by Type (2019-2030)
5.1.1 Global Sucralose Production by Type (2019-2024)
5.1.2 Global Sucralose Production by Type (2025-2030)
5.1.3 Global Sucralose Production Market Share by Type (2019-2030)
5.2 Global Sucralose Production Value by Type (2019-2030)
5.2.1 Global Sucralose Production Value by Type (2019-2024)
5.2.2 Global Sucralose Production Value by Type (2025-2030)
5.2.3 Global Sucralose Production Value Market Share by Type (2019-2030)
5.3 Global Sucralose Price by Type (2019-2030)
6 Segment by Application
6.1 Global Sucralose Production by Application (2019-2030)
6.1.1 Global Sucralose Production by Application (2019-2024)
6.1.2 Global Sucralose Production by Application (2025-2030)
6.1.3 Global Sucralose Production Market Share by Application (2019-2030)
6.2 Global Sucralose Production Value by Application (2019-2030)
6.2.1 Global Sucralose Production Value by Application (2019-2024)
6.2.2 Global Sucralose Production Value by Application (2025-2030)
6.2.3 Global Sucralose Production Value Market Share by Application (2019-2030)
6.3 Global Sucralose Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Tate & Lyle
7.1.1 Tate & Lyle Sucralose Corporation Information
7.1.2 Tate & Lyle Sucralose Product Portfolio
7.1.3 Tate & Lyle Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Tate & Lyle Main Business and Markets Served
7.1.5 Tate & Lyle Recent Developments/Updates
7.2 JK Sucralose
7.2.1 JK Sucralose Sucralose Corporation Information
7.2.2 JK Sucralose Sucralose Product Portfolio
7.2.3 JK Sucralose Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.2.4 JK Sucralose Main Business and Markets Served
7.2.5 JK Sucralose Recent Developments/Updates
7.3 Niutang
7.3.1 Niutang Sucralose Corporation Information
7.3.2 Niutang Sucralose Product Portfolio
7.3.3 Niutang Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Niutang Main Business and Markets Served
7.3.5 Niutang Recent Developments/Updates
7.4 New Trend
7.4.1 New Trend Sucralose Corporation Information
7.4.2 New Trend Sucralose Product Portfolio
7.4.3 New Trend Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.4.4 New Trend Main Business and Markets Served
7.4.5 New Trend Recent Developments/Updates
7.5 Techno Sucralose
7.5.1 Techno Sucralose Sucralose Corporation Information
7.5.2 Techno Sucralose Sucralose Product Portfolio
7.5.3 Techno Sucralose Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Techno Sucralose Main Business and Markets Served
7.5.5 Techno Sucralose Recent Developments/Updates
7.6 Hanbang
7.6.1 Hanbang Sucralose Corporation Information
7.6.2 Hanbang Sucralose Product Portfolio
7.6.3 Hanbang Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Hanbang Main Business and Markets Served
7.6.5 Hanbang Recent Developments/Updates
7.7 Guangdong Food Industry Institute
7.7.1 Guangdong Food Industry Institute Sucralose Corporation Information
7.7.2 Guangdong Food Industry Institute Sucralose Product Portfolio
7.7.3 Guangdong Food Industry Institute Sucralose Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Guangdong Food Industry Institute Main Business and Markets Served
7.7.5 Guangdong Food Industry Institute Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Sucralose Industry Chain Analysis
8.2 Sucralose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Sucralose Production Mode & Process
8.4 Sucralose Sales and Marketing
8.4.1 Sucralose Sales Channels
8.4.2 Sucralose Distributors
8.5 Sucralose Customers
9 Sucralose Market Dynamics
9.1 Sucralose Industry Trends
9.2 Sucralose Market Drivers
9.3 Sucralose Market Challenges
9.4 Sucralose Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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