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Global Synthetic (Cultured) Meat Market Research Report 2024
Synopsis
Synthetic (Cultured) Meat is meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals.
The global Synthetic (Cultured) Meat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Synthetic (Cultured) Meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. It is a form of cellular agriculture.
This report aims to provide a comprehensive presentation of the global market for Synthetic (Cultured) Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Synthetic (Cultured) Meat.
Report Scope
The Synthetic (Cultured) Meat market size, estimations, and forecasts are provided in terms of sales volume (Ton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Synthetic (Cultured) Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Synthetic (Cultured) Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Aleph Farms
Finless Foods
Future Meat Technologies
Integriculture Inc.
JUST Inc.
SuperMeat
Appleton Meats
Avant Meats Company Limited
Balletic Foods
Biofood Systems LTD.
Bluenalu, Inc.
Cell Farm FOOD Tech/Granja Celular S.A.
Segment by Type
Soy Protein Type
Animal Stem Cell Synthesis Type
Others
Segment by Application
Meatballs
Burgers
Sausages
Hot dogs
Nuggets
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Synthetic (Cultured) Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Synthetic (Cultured) Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Synthetic (Cultured) Meat is meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals.
The global Synthetic (Cultured) Meat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Synthetic (Cultured) Meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. It is a form of cellular agriculture.
This report aims to provide a comprehensive presentation of the global market for Synthetic (Cultured) Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Synthetic (Cultured) Meat.
Report Scope
The Synthetic (Cultured) Meat market size, estimations, and forecasts are provided in terms of sales volume (Ton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Synthetic (Cultured) Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Synthetic (Cultured) Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Aleph Farms
Finless Foods
Future Meat Technologies
Integriculture Inc.
JUST Inc.
SuperMeat
Appleton Meats
Avant Meats Company Limited
Balletic Foods
Biofood Systems LTD.
Bluenalu, Inc.
Cell Farm FOOD Tech/Granja Celular S.A.
Segment by Type
Soy Protein Type
Animal Stem Cell Synthesis Type
Others
Segment by Application
Meatballs
Burgers
Sausages
Hot dogs
Nuggets
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Synthetic (Cultured) Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Synthetic (Cultured) Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Synthetic (Cultured) Meat Market Overview
1.1 Product Overview and Scope of Synthetic (Cultured) Meat
1.2 Synthetic (Cultured) Meat Segment by Type
1.2.1 Global Synthetic (Cultured) Meat Market Value Comparison by Type (2024-2030)
1.2.2 Soy Protein Type
1.2.3 Animal Stem Cell Synthesis Type
1.2.4 Others
1.3 Synthetic (Cultured) Meat Segment by Application
1.3.1 Global Synthetic (Cultured) Meat Market Value by Application: (2024-2030)
1.3.2 Meatballs
1.3.3 Burgers
1.3.4 Sausages
1.3.5 Hot dogs
1.3.6 Nuggets
1.3.7 Others
1.4 Global Synthetic (Cultured) Meat Market Size Estimates and Forecasts
1.4.1 Global Synthetic (Cultured) Meat Revenue 2019-2030
1.4.2 Global Synthetic (Cultured) Meat Sales 2019-2030
1.4.3 Global Synthetic (Cultured) Meat Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Synthetic (Cultured) Meat Market Competition by Manufacturers
2.1 Global Synthetic (Cultured) Meat Sales Market Share by Manufacturers (2019-2024)
2.2 Global Synthetic (Cultured) Meat Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Synthetic (Cultured) Meat Average Price by Manufacturers (2019-2024)
2.4 Global Synthetic (Cultured) Meat Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Synthetic (Cultured) Meat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Synthetic (Cultured) Meat, Product Type & Application
2.7 Synthetic (Cultured) Meat Market Competitive Situation and Trends
2.7.1 Synthetic (Cultured) Meat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Synthetic (Cultured) Meat Players Market Share by Revenue
2.7.3 Global Synthetic (Cultured) Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Synthetic (Cultured) Meat Retrospective Market Scenario by Region
3.1 Global Synthetic (Cultured) Meat Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Synthetic (Cultured) Meat Global Synthetic (Cultured) Meat Sales by Region: 2019-2030
3.2.1 Global Synthetic (Cultured) Meat Sales by Region: 2019-2024
3.2.2 Global Synthetic (Cultured) Meat Sales by Region: 2025-2030
3.3 Global Synthetic (Cultured) Meat Global Synthetic (Cultured) Meat Revenue by Region: 2019-2030
3.3.1 Global Synthetic (Cultured) Meat Revenue by Region: 2019-2024
3.3.2 Global Synthetic (Cultured) Meat Revenue by Region: 2025-2030
3.4 North America Synthetic (Cultured) Meat Market Facts & Figures by Country
3.4.1 North America Synthetic (Cultured) Meat Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Synthetic (Cultured) Meat Sales by Country (2019-2030)
3.4.3 North America Synthetic (Cultured) Meat Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Synthetic (Cultured) Meat Market Facts & Figures by Country
3.5.1 Europe Synthetic (Cultured) Meat Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Synthetic (Cultured) Meat Sales by Country (2019-2030)
3.5.3 Europe Synthetic (Cultured) Meat Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Synthetic (Cultured) Meat Market Facts & Figures by Country
3.6.1 Asia Pacific Synthetic (Cultured) Meat Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Synthetic (Cultured) Meat Sales by Country (2019-2030)
3.6.3 Asia Pacific Synthetic (Cultured) Meat Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Synthetic (Cultured) Meat Market Facts & Figures by Country
3.7.1 Latin America Synthetic (Cultured) Meat Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Synthetic (Cultured) Meat Sales by Country (2019-2030)
3.7.3 Latin America Synthetic (Cultured) Meat Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Synthetic (Cultured) Meat Market Facts & Figures by Country
3.8.1 Middle East and Africa Synthetic (Cultured) Meat Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Synthetic (Cultured) Meat Sales by Country (2019-2030)
3.8.3 Middle East and Africa Synthetic (Cultured) Meat Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Synthetic (Cultured) Meat Sales by Type (2019-2030)
4.1.1 Global Synthetic (Cultured) Meat Sales by Type (2019-2024)
4.1.2 Global Synthetic (Cultured) Meat Sales by Type (2025-2030)
4.1.3 Global Synthetic (Cultured) Meat Sales Market Share by Type (2019-2030)
4.2 Global Synthetic (Cultured) Meat Revenue by Type (2019-2030)
4.2.1 Global Synthetic (Cultured) Meat Revenue by Type (2019-2024)
4.2.2 Global Synthetic (Cultured) Meat Revenue by Type (2025-2030)
4.2.3 Global Synthetic (Cultured) Meat Revenue Market Share by Type (2019-2030)
4.3 Global Synthetic (Cultured) Meat Price by Type (2019-2030)
5 Segment by Application
5.1 Global Synthetic (Cultured) Meat Sales by Application (2019-2030)
5.1.1 Global Synthetic (Cultured) Meat Sales by Application (2019-2024)
5.1.2 Global Synthetic (Cultured) Meat Sales by Application (2025-2030)
5.1.3 Global Synthetic (Cultured) Meat Sales Market Share by Application (2019-2030)
5.2 Global Synthetic (Cultured) Meat Revenue by Application (2019-2030)
5.2.1 Global Synthetic (Cultured) Meat Revenue by Application (2019-2024)
5.2.2 Global Synthetic (Cultured) Meat Revenue by Application (2025-2030)
5.2.3 Global Synthetic (Cultured) Meat Revenue Market Share by Application (2019-2030)
5.3 Global Synthetic (Cultured) Meat Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Aleph Farms
6.1.1 Aleph Farms Corporation Information
6.1.2 Aleph Farms Description and Business Overview
6.1.3 Aleph Farms Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Aleph Farms Synthetic (Cultured) Meat Product Portfolio
6.1.5 Aleph Farms Recent Developments/Updates
6.2 Finless Foods
6.2.1 Finless Foods Corporation Information
6.2.2 Finless Foods Description and Business Overview
6.2.3 Finless Foods Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Finless Foods Synthetic (Cultured) Meat Product Portfolio
6.2.5 Finless Foods Recent Developments/Updates
6.3 Future Meat Technologies
6.3.1 Future Meat Technologies Corporation Information
6.3.2 Future Meat Technologies Description and Business Overview
6.3.3 Future Meat Technologies Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Future Meat Technologies Synthetic (Cultured) Meat Product Portfolio
6.3.5 Future Meat Technologies Recent Developments/Updates
6.4 Integriculture Inc.
6.4.1 Integriculture Inc. Corporation Information
6.4.2 Integriculture Inc. Description and Business Overview
6.4.3 Integriculture Inc. Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Integriculture Inc. Synthetic (Cultured) Meat Product Portfolio
6.4.5 Integriculture Inc. Recent Developments/Updates
6.5 JUST Inc.
6.5.1 JUST Inc. Corporation Information
6.5.2 JUST Inc. Description and Business Overview
6.5.3 JUST Inc. Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.5.4 JUST Inc. Synthetic (Cultured) Meat Product Portfolio
6.5.5 JUST Inc. Recent Developments/Updates
6.6 SuperMeat
6.6.1 SuperMeat Corporation Information
6.6.2 SuperMeat Description and Business Overview
6.6.3 SuperMeat Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.6.4 SuperMeat Synthetic (Cultured) Meat Product Portfolio
6.6.5 SuperMeat Recent Developments/Updates
6.7 Appleton Meats
6.6.1 Appleton Meats Corporation Information
6.6.2 Appleton Meats Description and Business Overview
6.6.3 Appleton Meats Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Appleton Meats Synthetic (Cultured) Meat Product Portfolio
6.7.5 Appleton Meats Recent Developments/Updates
6.8 Avant Meats Company Limited
6.8.1 Avant Meats Company Limited Corporation Information
6.8.2 Avant Meats Company Limited Description and Business Overview
6.8.3 Avant Meats Company Limited Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Avant Meats Company Limited Synthetic (Cultured) Meat Product Portfolio
6.8.5 Avant Meats Company Limited Recent Developments/Updates
6.9 Balletic Foods
6.9.1 Balletic Foods Corporation Information
6.9.2 Balletic Foods Description and Business Overview
6.9.3 Balletic Foods Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Balletic Foods Synthetic (Cultured) Meat Product Portfolio
6.9.5 Balletic Foods Recent Developments/Updates
6.10 Biofood Systems LTD.
6.10.1 Biofood Systems LTD. Corporation Information
6.10.2 Biofood Systems LTD. Description and Business Overview
6.10.3 Biofood Systems LTD. Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Biofood Systems LTD. Synthetic (Cultured) Meat Product Portfolio
6.10.5 Biofood Systems LTD. Recent Developments/Updates
6.11 Bluenalu, Inc.
6.11.1 Bluenalu, Inc. Corporation Information
6.11.2 Bluenalu, Inc. Synthetic (Cultured) Meat Description and Business Overview
6.11.3 Bluenalu, Inc. Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Bluenalu, Inc. Synthetic (Cultured) Meat Product Portfolio
6.11.5 Bluenalu, Inc. Recent Developments/Updates
6.12 Cell Farm FOOD Tech/Granja Celular S.A.
6.12.1 Cell Farm FOOD Tech/Granja Celular S.A. Corporation Information
6.12.2 Cell Farm FOOD Tech/Granja Celular S.A. Synthetic (Cultured) Meat Description and Business Overview
6.12.3 Cell Farm FOOD Tech/Granja Celular S.A. Synthetic (Cultured) Meat Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Cell Farm FOOD Tech/Granja Celular S.A. Synthetic (Cultured) Meat Product Portfolio
6.12.5 Cell Farm FOOD Tech/Granja Celular S.A. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Synthetic (Cultured) Meat Industry Chain Analysis
7.2 Synthetic (Cultured) Meat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Synthetic (Cultured) Meat Production Mode & Process
7.4 Synthetic (Cultured) Meat Sales and Marketing
7.4.1 Synthetic (Cultured) Meat Sales Channels
7.4.2 Synthetic (Cultured) Meat Distributors
7.5 Synthetic (Cultured) Meat Customers
8 Synthetic (Cultured) Meat Market Dynamics
8.1 Synthetic (Cultured) Meat Industry Trends
8.2 Synthetic (Cultured) Meat Market Drivers
8.3 Synthetic (Cultured) Meat Market Challenges
8.4 Synthetic (Cultured) Meat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
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