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Global Synthetic Food Antioxidants Market Research Report 2025
Synopsis
The global Synthetic Food Antioxidants market was valued at US$ 786.3 million in 2023 and is anticipated to reach US$ 738.7 million by 2030, witnessing a CAGR of -0.9% during the forecast period 2024-2030.
North American market for Synthetic Food Antioxidants is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Synthetic Food Antioxidants is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Synthetic Food Antioxidants include Frutarom, Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd. (India), Kalsec, Inc (US), Kemin industries, Inc (US), E.I. Du Pont De Nemours and Company (US), BASF SE (Germany), Archer Daniels Midland Company (US), Koninklijke DSM N.V. (Netherlands) and Eastman Chemical Company (US), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Synthetic Food Antioxidants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Synthetic Food Antioxidants.
Report Scope
The Synthetic Food Antioxidants market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Synthetic Food Antioxidants market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Synthetic Food Antioxidants manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Frutarom, Ltd (Israel), Barentz Group (Netherlands)
Camlin Fine Sciences, Ltd. (India)
Kalsec, Inc (US)
Kemin industries, Inc (US)
E.I. Du Pont De Nemours and Company (US)
BASF SE (Germany)
Archer Daniels Midland Company (US)
Koninklijke DSM N.V. (Netherlands)
Eastman Chemical Company (US)
Segment by Type
Dry
Liquid
Segment by Application
Fats & oils
Prepared foods (snacks & dairy)
Prepared meat & poultry
Beverages
Bakery & confectionery
Seafood
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Synthetic Food Antioxidants manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Synthetic Food Antioxidants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Synthetic Food Antioxidants market was valued at US$ 786.3 million in 2023 and is anticipated to reach US$ 738.7 million by 2030, witnessing a CAGR of -0.9% during the forecast period 2024-2030.
North American market for Synthetic Food Antioxidants is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Synthetic Food Antioxidants is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Synthetic Food Antioxidants include Frutarom, Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd. (India), Kalsec, Inc (US), Kemin industries, Inc (US), E.I. Du Pont De Nemours and Company (US), BASF SE (Germany), Archer Daniels Midland Company (US), Koninklijke DSM N.V. (Netherlands) and Eastman Chemical Company (US), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Synthetic Food Antioxidants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Synthetic Food Antioxidants.
Report Scope
The Synthetic Food Antioxidants market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Synthetic Food Antioxidants market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Synthetic Food Antioxidants manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Frutarom, Ltd (Israel), Barentz Group (Netherlands)
Camlin Fine Sciences, Ltd. (India)
Kalsec, Inc (US)
Kemin industries, Inc (US)
E.I. Du Pont De Nemours and Company (US)
BASF SE (Germany)
Archer Daniels Midland Company (US)
Koninklijke DSM N.V. (Netherlands)
Eastman Chemical Company (US)
Segment by Type
Dry
Liquid
Segment by Application
Fats & oils
Prepared foods (snacks & dairy)
Prepared meat & poultry
Beverages
Bakery & confectionery
Seafood
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Synthetic Food Antioxidants manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Synthetic Food Antioxidants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Synthetic Food Antioxidants Market Overview
1.1 Product Overview and Scope of Synthetic Food Antioxidants
1.2 Synthetic Food Antioxidants Segment by Type
1.2.1 Global Synthetic Food Antioxidants Market Value Comparison by Type (2024-2030)
1.2.2 Dry
1.2.3 Liquid
1.3 Synthetic Food Antioxidants Segment by Application
1.3.1 Global Synthetic Food Antioxidants Market Value by Application: (2024-2030)
1.3.2 Fats & oils
1.3.3 Prepared foods (snacks & dairy)
1.3.4 Prepared meat & poultry
1.3.5 Beverages
1.3.6 Bakery & confectionery
1.3.7 Seafood
1.3.8 Others
1.4 Global Synthetic Food Antioxidants Market Size Estimates and Forecasts
1.4.1 Global Synthetic Food Antioxidants Revenue 2019-2030
1.4.2 Global Synthetic Food Antioxidants Sales 2019-2030
1.4.3 Global Synthetic Food Antioxidants Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Synthetic Food Antioxidants Market Competition by Manufacturers
2.1 Global Synthetic Food Antioxidants Sales Market Share by Manufacturers (2019-2024)
2.2 Global Synthetic Food Antioxidants Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Synthetic Food Antioxidants Average Price by Manufacturers (2019-2024)
2.4 Global Synthetic Food Antioxidants Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Synthetic Food Antioxidants, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Synthetic Food Antioxidants, Product Type & Application
2.7 Synthetic Food Antioxidants Market Competitive Situation and Trends
2.7.1 Synthetic Food Antioxidants Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Synthetic Food Antioxidants Players Market Share by Revenue
2.7.3 Global Synthetic Food Antioxidants Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Synthetic Food Antioxidants Retrospective Market Scenario by Region
3.1 Global Synthetic Food Antioxidants Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Synthetic Food Antioxidants Global Synthetic Food Antioxidants Sales by Region: 2019-2030
3.2.1 Global Synthetic Food Antioxidants Sales by Region: 2019-2024
3.2.2 Global Synthetic Food Antioxidants Sales by Region: 2025-2030
3.3 Global Synthetic Food Antioxidants Global Synthetic Food Antioxidants Revenue by Region: 2019-2030
3.3.1 Global Synthetic Food Antioxidants Revenue by Region: 2019-2024
3.3.2 Global Synthetic Food Antioxidants Revenue by Region: 2025-2030
3.4 North America Synthetic Food Antioxidants Market Facts & Figures by Country
3.4.1 North America Synthetic Food Antioxidants Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Synthetic Food Antioxidants Sales by Country (2019-2030)
3.4.3 North America Synthetic Food Antioxidants Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Synthetic Food Antioxidants Market Facts & Figures by Country
3.5.1 Europe Synthetic Food Antioxidants Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Synthetic Food Antioxidants Sales by Country (2019-2030)
3.5.3 Europe Synthetic Food Antioxidants Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Synthetic Food Antioxidants Market Facts & Figures by Country
3.6.1 Asia Pacific Synthetic Food Antioxidants Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Synthetic Food Antioxidants Sales by Country (2019-2030)
3.6.3 Asia Pacific Synthetic Food Antioxidants Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Synthetic Food Antioxidants Market Facts & Figures by Country
3.7.1 Latin America Synthetic Food Antioxidants Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Synthetic Food Antioxidants Sales by Country (2019-2030)
3.7.3 Latin America Synthetic Food Antioxidants Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Synthetic Food Antioxidants Market Facts & Figures by Country
3.8.1 Middle East and Africa Synthetic Food Antioxidants Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Synthetic Food Antioxidants Sales by Country (2019-2030)
3.8.3 Middle East and Africa Synthetic Food Antioxidants Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Synthetic Food Antioxidants Sales by Type (2019-2030)
4.1.1 Global Synthetic Food Antioxidants Sales by Type (2019-2024)
4.1.2 Global Synthetic Food Antioxidants Sales by Type (2025-2030)
4.1.3 Global Synthetic Food Antioxidants Sales Market Share by Type (2019-2030)
4.2 Global Synthetic Food Antioxidants Revenue by Type (2019-2030)
4.2.1 Global Synthetic Food Antioxidants Revenue by Type (2019-2024)
4.2.2 Global Synthetic Food Antioxidants Revenue by Type (2025-2030)
4.2.3 Global Synthetic Food Antioxidants Revenue Market Share by Type (2019-2030)
4.3 Global Synthetic Food Antioxidants Price by Type (2019-2030)
5 Segment by Application
5.1 Global Synthetic Food Antioxidants Sales by Application (2019-2030)
5.1.1 Global Synthetic Food Antioxidants Sales by Application (2019-2024)
5.1.2 Global Synthetic Food Antioxidants Sales by Application (2025-2030)
5.1.3 Global Synthetic Food Antioxidants Sales Market Share by Application (2019-2030)
5.2 Global Synthetic Food Antioxidants Revenue by Application (2019-2030)
5.2.1 Global Synthetic Food Antioxidants Revenue by Application (2019-2024)
5.2.2 Global Synthetic Food Antioxidants Revenue by Application (2025-2030)
5.2.3 Global Synthetic Food Antioxidants Revenue Market Share by Application (2019-2030)
5.3 Global Synthetic Food Antioxidants Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Frutarom, Ltd (Israel), Barentz Group (Netherlands)
6.1.1 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Corporation Information
6.1.2 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Description and Business Overview
6.1.3 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Synthetic Food Antioxidants Product Portfolio
6.1.5 Frutarom, Ltd (Israel), Barentz Group (Netherlands) Recent Developments/Updates
6.2 Camlin Fine Sciences, Ltd. (India)
6.2.1 Camlin Fine Sciences, Ltd. (India) Corporation Information
6.2.2 Camlin Fine Sciences, Ltd. (India) Description and Business Overview
6.2.3 Camlin Fine Sciences, Ltd. (India) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Camlin Fine Sciences, Ltd. (India) Synthetic Food Antioxidants Product Portfolio
6.2.5 Camlin Fine Sciences, Ltd. (India) Recent Developments/Updates
6.3 Kalsec, Inc (US)
6.3.1 Kalsec, Inc (US) Corporation Information
6.3.2 Kalsec, Inc (US) Description and Business Overview
6.3.3 Kalsec, Inc (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Kalsec, Inc (US) Synthetic Food Antioxidants Product Portfolio
6.3.5 Kalsec, Inc (US) Recent Developments/Updates
6.4 Kemin industries, Inc (US)
6.4.1 Kemin industries, Inc (US) Corporation Information
6.4.2 Kemin industries, Inc (US) Description and Business Overview
6.4.3 Kemin industries, Inc (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kemin industries, Inc (US) Synthetic Food Antioxidants Product Portfolio
6.4.5 Kemin industries, Inc (US) Recent Developments/Updates
6.5 E.I. Du Pont De Nemours and Company (US)
6.5.1 E.I. Du Pont De Nemours and Company (US) Corporation Information
6.5.2 E.I. Du Pont De Nemours and Company (US) Description and Business Overview
6.5.3 E.I. Du Pont De Nemours and Company (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.5.4 E.I. Du Pont De Nemours and Company (US) Synthetic Food Antioxidants Product Portfolio
6.5.5 E.I. Du Pont De Nemours and Company (US) Recent Developments/Updates
6.6 BASF SE (Germany)
6.6.1 BASF SE (Germany) Corporation Information
6.6.2 BASF SE (Germany) Description and Business Overview
6.6.3 BASF SE (Germany) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.6.4 BASF SE (Germany) Synthetic Food Antioxidants Product Portfolio
6.6.5 BASF SE (Germany) Recent Developments/Updates
6.7 Archer Daniels Midland Company (US)
6.6.1 Archer Daniels Midland Company (US) Corporation Information
6.6.2 Archer Daniels Midland Company (US) Description and Business Overview
6.6.3 Archer Daniels Midland Company (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Archer Daniels Midland Company (US) Synthetic Food Antioxidants Product Portfolio
6.7.5 Archer Daniels Midland Company (US) Recent Developments/Updates
6.8 Koninklijke DSM N.V. (Netherlands)
6.8.1 Koninklijke DSM N.V. (Netherlands) Corporation Information
6.8.2 Koninklijke DSM N.V. (Netherlands) Description and Business Overview
6.8.3 Koninklijke DSM N.V. (Netherlands) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Koninklijke DSM N.V. (Netherlands) Synthetic Food Antioxidants Product Portfolio
6.8.5 Koninklijke DSM N.V. (Netherlands) Recent Developments/Updates
6.9 Eastman Chemical Company (US)
6.9.1 Eastman Chemical Company (US) Corporation Information
6.9.2 Eastman Chemical Company (US) Description and Business Overview
6.9.3 Eastman Chemical Company (US) Synthetic Food Antioxidants Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Eastman Chemical Company (US) Synthetic Food Antioxidants Product Portfolio
6.9.5 Eastman Chemical Company (US) Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Synthetic Food Antioxidants Industry Chain Analysis
7.2 Synthetic Food Antioxidants Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Synthetic Food Antioxidants Production Mode & Process
7.4 Synthetic Food Antioxidants Sales and Marketing
7.4.1 Synthetic Food Antioxidants Sales Channels
7.4.2 Synthetic Food Antioxidants Distributors
7.5 Synthetic Food Antioxidants Customers
8 Synthetic Food Antioxidants Market Dynamics
8.1 Synthetic Food Antioxidants Industry Trends
8.2 Synthetic Food Antioxidants Market Drivers
8.3 Synthetic Food Antioxidants Market Challenges
8.4 Synthetic Food Antioxidants Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
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