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Global Tenderizing Equipment for Food Market Research Report 2025
Synopsis
The global Tenderizing Equipment for Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Tenderizing Equipment for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Tenderizing Equipment for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Tenderizing Equipment for Food include AMFEC, Blentech Corporation, Cabinplant, CRM, DFS Process Solutions, FPEC, GEA Group, Titan Injection and Hollymatic, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Tenderizing Equipment for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tenderizing Equipment for Food.
Report Scope
The Tenderizing Equipment for Food market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tenderizing Equipment for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tenderizing Equipment for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AMFEC
Blentech Corporation
Cabinplant
CRM
DFS Process Solutions
FPEC
GEA Group
Titan Injection
Hollymatic
MAJA
Marel
Metalbud NOWICKI
METALQUIMIA
MPBS Industries
Pro Restaurant Equipment
Provisur Technologies
Reiser
Ross Industries
rouser group
Segment by Type
Knives Roller Type
Needles Injection Type
Segment by Application
Meat
Poultry
Seafood
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tenderizing Equipment for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Tenderizing Equipment for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Tenderizing Equipment for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Tenderizing Equipment for Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Tenderizing Equipment for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Tenderizing Equipment for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Tenderizing Equipment for Food include AMFEC, Blentech Corporation, Cabinplant, CRM, DFS Process Solutions, FPEC, GEA Group, Titan Injection and Hollymatic, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Tenderizing Equipment for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tenderizing Equipment for Food.
Report Scope
The Tenderizing Equipment for Food market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tenderizing Equipment for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tenderizing Equipment for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AMFEC
Blentech Corporation
Cabinplant
CRM
DFS Process Solutions
FPEC
GEA Group
Titan Injection
Hollymatic
MAJA
Marel
Metalbud NOWICKI
METALQUIMIA
MPBS Industries
Pro Restaurant Equipment
Provisur Technologies
Reiser
Ross Industries
rouser group
Segment by Type
Knives Roller Type
Needles Injection Type
Segment by Application
Meat
Poultry
Seafood
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tenderizing Equipment for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Tenderizing Equipment for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Tenderizing Equipment for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Tenderizing Equipment for Food Market Overview
1.1 Product Definition
1.2 Tenderizing Equipment for Food Segment by Type
1.2.1 Global Tenderizing Equipment for Food Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Knives Roller Type
1.2.3 Needles Injection Type
1.3 Tenderizing Equipment for Food Segment by Application
1.3.1 Global Tenderizing Equipment for Food Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Meat
1.3.3 Poultry
1.3.4 Seafood
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Tenderizing Equipment for Food Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Tenderizing Equipment for Food Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Tenderizing Equipment for Food Production Estimates and Forecasts (2019-2030)
1.4.4 Global Tenderizing Equipment for Food Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Tenderizing Equipment for Food Production Market Share by Manufacturers (2019-2024)
2.2 Global Tenderizing Equipment for Food Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Tenderizing Equipment for Food, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Tenderizing Equipment for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Tenderizing Equipment for Food Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Tenderizing Equipment for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Tenderizing Equipment for Food, Product Offered and Application
2.8 Global Key Manufacturers of Tenderizing Equipment for Food, Date of Enter into This Industry
2.9 Tenderizing Equipment for Food Market Competitive Situation and Trends
2.9.1 Tenderizing Equipment for Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Tenderizing Equipment for Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Tenderizing Equipment for Food Production by Region
3.1 Global Tenderizing Equipment for Food Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Tenderizing Equipment for Food Production Value by Region (2019-2030)
3.2.1 Global Tenderizing Equipment for Food Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Tenderizing Equipment for Food by Region (2025-2030)
3.3 Global Tenderizing Equipment for Food Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Tenderizing Equipment for Food Production by Region (2019-2030)
3.4.1 Global Tenderizing Equipment for Food Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Tenderizing Equipment for Food by Region (2025-2030)
3.5 Global Tenderizing Equipment for Food Market Price Analysis by Region (2019-2024)
3.6 Global Tenderizing Equipment for Food Production and Value, Year-over-Year Growth
3.6.1 North America Tenderizing Equipment for Food Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Tenderizing Equipment for Food Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Tenderizing Equipment for Food Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Tenderizing Equipment for Food Production Value Estimates and Forecasts (2019-2030)
4 Tenderizing Equipment for Food Consumption by Region
4.1 Global Tenderizing Equipment for Food Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Tenderizing Equipment for Food Consumption by Region (2019-2030)
4.2.1 Global Tenderizing Equipment for Food Consumption by Region (2019-2024)
4.2.2 Global Tenderizing Equipment for Food Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Tenderizing Equipment for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Tenderizing Equipment for Food Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Tenderizing Equipment for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Tenderizing Equipment for Food Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Tenderizing Equipment for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Tenderizing Equipment for Food Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Tenderizing Equipment for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Tenderizing Equipment for Food Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Tenderizing Equipment for Food Production by Type (2019-2030)
5.1.1 Global Tenderizing Equipment for Food Production by Type (2019-2024)
5.1.2 Global Tenderizing Equipment for Food Production by Type (2025-2030)
5.1.3 Global Tenderizing Equipment for Food Production Market Share by Type (2019-2030)
5.2 Global Tenderizing Equipment for Food Production Value by Type (2019-2030)
5.2.1 Global Tenderizing Equipment for Food Production Value by Type (2019-2024)
5.2.2 Global Tenderizing Equipment for Food Production Value by Type (2025-2030)
5.2.3 Global Tenderizing Equipment for Food Production Value Market Share by Type (2019-2030)
5.3 Global Tenderizing Equipment for Food Price by Type (2019-2030)
6 Segment by Application
6.1 Global Tenderizing Equipment for Food Production by Application (2019-2030)
6.1.1 Global Tenderizing Equipment for Food Production by Application (2019-2024)
6.1.2 Global Tenderizing Equipment for Food Production by Application (2025-2030)
6.1.3 Global Tenderizing Equipment for Food Production Market Share by Application (2019-2030)
6.2 Global Tenderizing Equipment for Food Production Value by Application (2019-2030)
6.2.1 Global Tenderizing Equipment for Food Production Value by Application (2019-2024)
6.2.2 Global Tenderizing Equipment for Food Production Value by Application (2025-2030)
6.2.3 Global Tenderizing Equipment for Food Production Value Market Share by Application (2019-2030)
6.3 Global Tenderizing Equipment for Food Price by Application (2019-2030)
7 Key Companies Profiled
7.1 AMFEC
7.1.1 AMFEC Tenderizing Equipment for Food Corporation Information
7.1.2 AMFEC Tenderizing Equipment for Food Product Portfolio
7.1.3 AMFEC Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.1.4 AMFEC Main Business and Markets Served
7.1.5 AMFEC Recent Developments/Updates
7.2 Blentech Corporation
7.2.1 Blentech Corporation Tenderizing Equipment for Food Corporation Information
7.2.2 Blentech Corporation Tenderizing Equipment for Food Product Portfolio
7.2.3 Blentech Corporation Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Blentech Corporation Main Business and Markets Served
7.2.5 Blentech Corporation Recent Developments/Updates
7.3 Cabinplant
7.3.1 Cabinplant Tenderizing Equipment for Food Corporation Information
7.3.2 Cabinplant Tenderizing Equipment for Food Product Portfolio
7.3.3 Cabinplant Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Cabinplant Main Business and Markets Served
7.3.5 Cabinplant Recent Developments/Updates
7.4 CRM
7.4.1 CRM Tenderizing Equipment for Food Corporation Information
7.4.2 CRM Tenderizing Equipment for Food Product Portfolio
7.4.3 CRM Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.4.4 CRM Main Business and Markets Served
7.4.5 CRM Recent Developments/Updates
7.5 DFS Process Solutions
7.5.1 DFS Process Solutions Tenderizing Equipment for Food Corporation Information
7.5.2 DFS Process Solutions Tenderizing Equipment for Food Product Portfolio
7.5.3 DFS Process Solutions Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.5.4 DFS Process Solutions Main Business and Markets Served
7.5.5 DFS Process Solutions Recent Developments/Updates
7.6 FPEC
7.6.1 FPEC Tenderizing Equipment for Food Corporation Information
7.6.2 FPEC Tenderizing Equipment for Food Product Portfolio
7.6.3 FPEC Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.6.4 FPEC Main Business and Markets Served
7.6.5 FPEC Recent Developments/Updates
7.7 GEA Group
7.7.1 GEA Group Tenderizing Equipment for Food Corporation Information
7.7.2 GEA Group Tenderizing Equipment for Food Product Portfolio
7.7.3 GEA Group Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.7.4 GEA Group Main Business and Markets Served
7.7.5 GEA Group Recent Developments/Updates
7.8 Titan Injection
7.8.1 Titan Injection Tenderizing Equipment for Food Corporation Information
7.8.2 Titan Injection Tenderizing Equipment for Food Product Portfolio
7.8.3 Titan Injection Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Titan Injection Main Business and Markets Served
7.7.5 Titan Injection Recent Developments/Updates
7.9 Hollymatic
7.9.1 Hollymatic Tenderizing Equipment for Food Corporation Information
7.9.2 Hollymatic Tenderizing Equipment for Food Product Portfolio
7.9.3 Hollymatic Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Hollymatic Main Business and Markets Served
7.9.5 Hollymatic Recent Developments/Updates
7.10 MAJA
7.10.1 MAJA Tenderizing Equipment for Food Corporation Information
7.10.2 MAJA Tenderizing Equipment for Food Product Portfolio
7.10.3 MAJA Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.10.4 MAJA Main Business and Markets Served
7.10.5 MAJA Recent Developments/Updates
7.11 Marel
7.11.1 Marel Tenderizing Equipment for Food Corporation Information
7.11.2 Marel Tenderizing Equipment for Food Product Portfolio
7.11.3 Marel Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Marel Main Business and Markets Served
7.11.5 Marel Recent Developments/Updates
7.12 Metalbud NOWICKI
7.12.1 Metalbud NOWICKI Tenderizing Equipment for Food Corporation Information
7.12.2 Metalbud NOWICKI Tenderizing Equipment for Food Product Portfolio
7.12.3 Metalbud NOWICKI Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Metalbud NOWICKI Main Business and Markets Served
7.12.5 Metalbud NOWICKI Recent Developments/Updates
7.13 METALQUIMIA
7.13.1 METALQUIMIA Tenderizing Equipment for Food Corporation Information
7.13.2 METALQUIMIA Tenderizing Equipment for Food Product Portfolio
7.13.3 METALQUIMIA Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.13.4 METALQUIMIA Main Business and Markets Served
7.13.5 METALQUIMIA Recent Developments/Updates
7.14 MPBS Industries
7.14.1 MPBS Industries Tenderizing Equipment for Food Corporation Information
7.14.2 MPBS Industries Tenderizing Equipment for Food Product Portfolio
7.14.3 MPBS Industries Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.14.4 MPBS Industries Main Business and Markets Served
7.14.5 MPBS Industries Recent Developments/Updates
7.15 Pro Restaurant Equipment
7.15.1 Pro Restaurant Equipment Tenderizing Equipment for Food Corporation Information
7.15.2 Pro Restaurant Equipment Tenderizing Equipment for Food Product Portfolio
7.15.3 Pro Restaurant Equipment Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Pro Restaurant Equipment Main Business and Markets Served
7.15.5 Pro Restaurant Equipment Recent Developments/Updates
7.16 Provisur Technologies
7.16.1 Provisur Technologies Tenderizing Equipment for Food Corporation Information
7.16.2 Provisur Technologies Tenderizing Equipment for Food Product Portfolio
7.16.3 Provisur Technologies Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Provisur Technologies Main Business and Markets Served
7.16.5 Provisur Technologies Recent Developments/Updates
7.17 Reiser
7.17.1 Reiser Tenderizing Equipment for Food Corporation Information
7.17.2 Reiser Tenderizing Equipment for Food Product Portfolio
7.17.3 Reiser Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.17.4 Reiser Main Business and Markets Served
7.17.5 Reiser Recent Developments/Updates
7.18 Ross Industries
7.18.1 Ross Industries Tenderizing Equipment for Food Corporation Information
7.18.2 Ross Industries Tenderizing Equipment for Food Product Portfolio
7.18.3 Ross Industries Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.18.4 Ross Industries Main Business and Markets Served
7.18.5 Ross Industries Recent Developments/Updates
7.19 rouser group
7.19.1 rouser group Tenderizing Equipment for Food Corporation Information
7.19.2 rouser group Tenderizing Equipment for Food Product Portfolio
7.19.3 rouser group Tenderizing Equipment for Food Production, Value, Price and Gross Margin (2019-2024)
7.19.4 rouser group Main Business and Markets Served
7.19.5 rouser group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Tenderizing Equipment for Food Industry Chain Analysis
8.2 Tenderizing Equipment for Food Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Tenderizing Equipment for Food Production Mode & Process
8.4 Tenderizing Equipment for Food Sales and Marketing
8.4.1 Tenderizing Equipment for Food Sales Channels
8.4.2 Tenderizing Equipment for Food Distributors
8.5 Tenderizing Equipment for Food Customers
9 Tenderizing Equipment for Food Market Dynamics
9.1 Tenderizing Equipment for Food Industry Trends
9.2 Tenderizing Equipment for Food Market Drivers
9.3 Tenderizing Equipment for Food Market Challenges
9.4 Tenderizing Equipment for Food Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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