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Global Tortilla and Flatbread Market Research Report 2024
Synopsis
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.Tortillas are a traditional flatbread of Mexican cuisine, typically made of corn or wheat. They are thinner than many other forms of flatbread , but they are still flatbreads.
The global Tortilla and Flatbread market was valued at US$ 37970 million in 2023 and is anticipated to reach US$ 51580 million by 2030, witnessing a CAGR of 5.2% during the forecast period 2024-2030.
This industry is greatly affected by the economy and policy, so be sure to pay attention to economic indicators and leadership preferences. With the recovery of the global economy, more and more people pay attention to the improvement of environmental standards, especially in underdeveloped areas with large populations and rapid economic growth, this demand will increase.
This report aims to provide a comprehensive presentation of the global market for Tortilla and Flatbread, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tortilla and Flatbread.
Report Scope
The Tortilla and Flatbread market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tortilla and Flatbread market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tortilla and Flatbread companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lesaffre Group
Corbion
Mission Foods
Conagra
Huntley & Palmer
Old El Paso
Kawan Food Manufacturing Sdn Bhd
La Tortilla Factory
DIJO
Signature Flatbreads Ltd
Toufayan
Tyson Foods
Segment by Type
Conventional
Halal
Organic
Segment by Application
Online Retail
Offline Retail
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Tortilla and Flatbread companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.Tortillas are a traditional flatbread of Mexican cuisine, typically made of corn or wheat. They are thinner than many other forms of flatbread , but they are still flatbreads.
The global Tortilla and Flatbread market was valued at US$ 37970 million in 2023 and is anticipated to reach US$ 51580 million by 2030, witnessing a CAGR of 5.2% during the forecast period 2024-2030.
This industry is greatly affected by the economy and policy, so be sure to pay attention to economic indicators and leadership preferences. With the recovery of the global economy, more and more people pay attention to the improvement of environmental standards, especially in underdeveloped areas with large populations and rapid economic growth, this demand will increase.
This report aims to provide a comprehensive presentation of the global market for Tortilla and Flatbread, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tortilla and Flatbread.
Report Scope
The Tortilla and Flatbread market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tortilla and Flatbread market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tortilla and Flatbread companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lesaffre Group
Corbion
Mission Foods
Conagra
Huntley & Palmer
Old El Paso
Kawan Food Manufacturing Sdn Bhd
La Tortilla Factory
DIJO
Signature Flatbreads Ltd
Toufayan
Tyson Foods
Segment by Type
Conventional
Halal
Organic
Segment by Application
Online Retail
Offline Retail
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Tortilla and Flatbread companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Tortilla and Flatbread Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Conventional
1.2.3 Halal
1.2.4 Organic
1.3 Market by Application
1.3.1 Global Tortilla and Flatbread Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Online Retail
1.3.3 Offline Retail
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Tortilla and Flatbread Market Perspective (2019-2030)
2.2 Tortilla and Flatbread Growth Trends by Region
2.2.1 Global Tortilla and Flatbread Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Tortilla and Flatbread Historic Market Size by Region (2019-2024)
2.2.3 Tortilla and Flatbread Forecasted Market Size by Region (2025-2030)
2.3 Tortilla and Flatbread Market Dynamics
2.3.1 Tortilla and Flatbread Industry Trends
2.3.2 Tortilla and Flatbread Market Drivers
2.3.3 Tortilla and Flatbread Market Challenges
2.3.4 Tortilla and Flatbread Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Tortilla and Flatbread Players by Revenue
3.1.1 Global Top Tortilla and Flatbread Players by Revenue (2019-2024)
3.1.2 Global Tortilla and Flatbread Revenue Market Share by Players (2019-2024)
3.2 Global Tortilla and Flatbread Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Tortilla and Flatbread Revenue
3.4 Global Tortilla and Flatbread Market Concentration Ratio
3.4.1 Global Tortilla and Flatbread Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Tortilla and Flatbread Revenue in 2023
3.5 Tortilla and Flatbread Key Players Head office and Area Served
3.6 Key Players Tortilla and Flatbread Product Solution and Service
3.7 Date of Enter into Tortilla and Flatbread Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Tortilla and Flatbread Breakdown Data by Type
4.1 Global Tortilla and Flatbread Historic Market Size by Type (2019-2024)
4.2 Global Tortilla and Flatbread Forecasted Market Size by Type (2025-2030)
5 Tortilla and Flatbread Breakdown Data by Application
5.1 Global Tortilla and Flatbread Historic Market Size by Application (2019-2024)
5.2 Global Tortilla and Flatbread Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Tortilla and Flatbread Market Size (2019-2030)
6.2 North America Tortilla and Flatbread Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Tortilla and Flatbread Market Size by Country (2019-2024)
6.4 North America Tortilla and Flatbread Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Tortilla and Flatbread Market Size (2019-2030)
7.2 Europe Tortilla and Flatbread Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Tortilla and Flatbread Market Size by Country (2019-2024)
7.4 Europe Tortilla and Flatbread Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Tortilla and Flatbread Market Size (2019-2030)
8.2 Asia-Pacific Tortilla and Flatbread Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Tortilla and Flatbread Market Size by Region (2019-2024)
8.4 Asia-Pacific Tortilla and Flatbread Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Tortilla and Flatbread Market Size (2019-2030)
9.2 Latin America Tortilla and Flatbread Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Tortilla and Flatbread Market Size by Country (2019-2024)
9.4 Latin America Tortilla and Flatbread Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Tortilla and Flatbread Market Size (2019-2030)
10.2 Middle East & Africa Tortilla and Flatbread Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Tortilla and Flatbread Market Size by Country (2019-2024)
10.4 Middle East & Africa Tortilla and Flatbread Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Lesaffre Group
11.1.1 Lesaffre Group Company Detail
11.1.2 Lesaffre Group Business Overview
11.1.3 Lesaffre Group Tortilla and Flatbread Introduction
11.1.4 Lesaffre Group Revenue in Tortilla and Flatbread Business (2019-2024)
11.1.5 Lesaffre Group Recent Development
11.2 Corbion
11.2.1 Corbion Company Detail
11.2.2 Corbion Business Overview
11.2.3 Corbion Tortilla and Flatbread Introduction
11.2.4 Corbion Revenue in Tortilla and Flatbread Business (2019-2024)
11.2.5 Corbion Recent Development
11.3 Mission Foods
11.3.1 Mission Foods Company Detail
11.3.2 Mission Foods Business Overview
11.3.3 Mission Foods Tortilla and Flatbread Introduction
11.3.4 Mission Foods Revenue in Tortilla and Flatbread Business (2019-2024)
11.3.5 Mission Foods Recent Development
11.4 Conagra
11.4.1 Conagra Company Detail
11.4.2 Conagra Business Overview
11.4.3 Conagra Tortilla and Flatbread Introduction
11.4.4 Conagra Revenue in Tortilla and Flatbread Business (2019-2024)
11.4.5 Conagra Recent Development
11.5 Huntley & Palmer
11.5.1 Huntley & Palmer Company Detail
11.5.2 Huntley & Palmer Business Overview
11.5.3 Huntley & Palmer Tortilla and Flatbread Introduction
11.5.4 Huntley & Palmer Revenue in Tortilla and Flatbread Business (2019-2024)
11.5.5 Huntley & Palmer Recent Development
11.6 Old El Paso
11.6.1 Old El Paso Company Detail
11.6.2 Old El Paso Business Overview
11.6.3 Old El Paso Tortilla and Flatbread Introduction
11.6.4 Old El Paso Revenue in Tortilla and Flatbread Business (2019-2024)
11.6.5 Old El Paso Recent Development
11.7 Kawan Food Manufacturing Sdn Bhd
11.7.1 Kawan Food Manufacturing Sdn Bhd Company Detail
11.7.2 Kawan Food Manufacturing Sdn Bhd Business Overview
11.7.3 Kawan Food Manufacturing Sdn Bhd Tortilla and Flatbread Introduction
11.7.4 Kawan Food Manufacturing Sdn Bhd Revenue in Tortilla and Flatbread Business (2019-2024)
11.7.5 Kawan Food Manufacturing Sdn Bhd Recent Development
11.8 La Tortilla Factory
11.8.1 La Tortilla Factory Company Detail
11.8.2 La Tortilla Factory Business Overview
11.8.3 La Tortilla Factory Tortilla and Flatbread Introduction
11.8.4 La Tortilla Factory Revenue in Tortilla and Flatbread Business (2019-2024)
11.8.5 La Tortilla Factory Recent Development
11.9 DIJO
11.9.1 DIJO Company Detail
11.9.2 DIJO Business Overview
11.9.3 DIJO Tortilla and Flatbread Introduction
11.9.4 DIJO Revenue in Tortilla and Flatbread Business (2019-2024)
11.9.5 DIJO Recent Development
11.10 Signature Flatbreads Ltd
11.10.1 Signature Flatbreads Ltd Company Detail
11.10.2 Signature Flatbreads Ltd Business Overview
11.10.3 Signature Flatbreads Ltd Tortilla and Flatbread Introduction
11.10.4 Signature Flatbreads Ltd Revenue in Tortilla and Flatbread Business (2019-2024)
11.10.5 Signature Flatbreads Ltd Recent Development
11.11 Toufayan
11.11.1 Toufayan Company Detail
11.11.2 Toufayan Business Overview
11.11.3 Toufayan Tortilla and Flatbread Introduction
11.11.4 Toufayan Revenue in Tortilla and Flatbread Business (2019-2024)
11.11.5 Toufayan Recent Development
11.12 Tyson Foods
11.12.1 Tyson Foods Company Detail
11.12.2 Tyson Foods Business Overview
11.12.3 Tyson Foods Tortilla and Flatbread Introduction
11.12.4 Tyson Foods Revenue in Tortilla and Flatbread Business (2019-2024)
11.12.5 Tyson Foods Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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