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Global Transglutaminase for Food Market Research Report 2024
Synopsis
Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found in many organisms, including humans. However, the enzyme used in the food industry is typically produced using bacteria or fungi. Transglutaminase is commonly used in meat products such as ham, sausage, and chicken nuggets, as well as in seafood, dairy, and bakery products. It can help to improve the texture of these products by creating a stronger bond between the proteins in the food, which can result in a more tender and cohesive product. Transglutaminase can also be used to create new food products, such as vegetarian meat substitutes, by binding plant proteins together.
Global Transglutaminase for Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Transglutaminase for Food market research.
The global food industry has been experiencing a shift toward innovative and value-added food products. Transglutaminase, as a food enzyme, offers several functional benefits that align with these trends. It has found applications in various segments of the food industry, such as processed meats, seafood, dairy products, bakery items, and convenience foods. The growing demand for processed and convenience foods, especially in urban and busy lifestyles, is driving the use of Transglutaminase to enhance texture and convenience. Asia-Pacific has a well-established food processing industry and a strong tradition of using food enzymes. Growing urbanization and changing dietary habits are driving the demand for processed and convenience foods, contributing to the adoption of Transglutaminase. The clean label movement and demand for innovative food products have driven the use of Transglutaminase in North America. Stringent food regulations and consumer demand for natural and clean label products have fueled the use of Transglutaminase in various food applications in Europe.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Transglutaminase for Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Ajinomoto
C&P Group
BDF Natural Ingredients
Micro-Tech Foods Ingredients
ASA Spezialenzyme GmbH
Yiming Biological
Taixing Dongsheng
Kinry Food
Pangbo Biological
Pangbo Biological
Segment by Type
Activity: Below 100U/g
Activity: 100U/g – 200U/g
Activity: Above 200U/g
Segment by Application
Dairy Product
Meat Product
Seafood
Bakery Product
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Transglutaminase for Food report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found in many organisms, including humans. However, the enzyme used in the food industry is typically produced using bacteria or fungi. Transglutaminase is commonly used in meat products such as ham, sausage, and chicken nuggets, as well as in seafood, dairy, and bakery products. It can help to improve the texture of these products by creating a stronger bond between the proteins in the food, which can result in a more tender and cohesive product. Transglutaminase can also be used to create new food products, such as vegetarian meat substitutes, by binding plant proteins together.
Global Transglutaminase for Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Transglutaminase for Food market research.
The global food industry has been experiencing a shift toward innovative and value-added food products. Transglutaminase, as a food enzyme, offers several functional benefits that align with these trends. It has found applications in various segments of the food industry, such as processed meats, seafood, dairy products, bakery items, and convenience foods. The growing demand for processed and convenience foods, especially in urban and busy lifestyles, is driving the use of Transglutaminase to enhance texture and convenience. Asia-Pacific has a well-established food processing industry and a strong tradition of using food enzymes. Growing urbanization and changing dietary habits are driving the demand for processed and convenience foods, contributing to the adoption of Transglutaminase. The clean label movement and demand for innovative food products have driven the use of Transglutaminase in North America. Stringent food regulations and consumer demand for natural and clean label products have fueled the use of Transglutaminase in various food applications in Europe.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Transglutaminase for Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Ajinomoto
C&P Group
BDF Natural Ingredients
Micro-Tech Foods Ingredients
ASA Spezialenzyme GmbH
Yiming Biological
Taixing Dongsheng
Kinry Food
Pangbo Biological
Pangbo Biological
Segment by Type
Activity: Below 100U/g
Activity: 100U/g – 200U/g
Activity: Above 200U/g
Segment by Application
Dairy Product
Meat Product
Seafood
Bakery Product
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Transglutaminase for Food report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Transglutaminase for Food Market Overview
1.1 Product Overview and Scope of Transglutaminase for Food
1.2 Transglutaminase for Food Segment by Type
1.2.1 Global Transglutaminase for Food Market Value Comparison by Type (2023-2029)
1.2.2 Activity: Below 100U/g
1.2.3 Activity: 100U/g – 200U/g
1.2.4 Activity: Above 200U/g
1.3 Transglutaminase for Food Segment by Application
1.3.1 Global Transglutaminase for Food Market Value by Application: (2023-2029)
1.3.2 Dairy Product
1.3.3 Meat Product
1.3.4 Seafood
1.3.5 Bakery Product
1.3.6 Others
1.4 Global Transglutaminase for Food Market Size Estimates and Forecasts
1.4.1 Global Transglutaminase for Food Revenue 2018-2029
1.4.2 Global Transglutaminase for Food Sales 2018-2029
1.4.3 Global Transglutaminase for Food Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Transglutaminase for Food Market Competition by Manufacturers
2.1 Global Transglutaminase for Food Sales Market Share by Manufacturers (2018-2023)
2.2 Global Transglutaminase for Food Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Transglutaminase for Food Average Price by Manufacturers (2018-2023)
2.4 Global Transglutaminase for Food Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Transglutaminase for Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Transglutaminase for Food, Product Type & Application
2.7 Transglutaminase for Food Market Competitive Situation and Trends
2.7.1 Transglutaminase for Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Transglutaminase for Food Players Market Share by Revenue
2.7.3 Global Transglutaminase for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Transglutaminase for Food Retrospective Market Scenario by Region
3.1 Global Transglutaminase for Food Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Transglutaminase for Food Global Transglutaminase for Food Sales by Region: 2018-2029
3.2.1 Global Transglutaminase for Food Sales by Region: 2018-2023
3.2.2 Global Transglutaminase for Food Sales by Region: 2024-2029
3.3 Global Transglutaminase for Food Global Transglutaminase for Food Revenue by Region: 2018-2029
3.3.1 Global Transglutaminase for Food Revenue by Region: 2018-2023
3.3.2 Global Transglutaminase for Food Revenue by Region: 2024-2029
3.4 North America Transglutaminase for Food Market Facts & Figures by Country
3.4.1 North America Transglutaminase for Food Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Transglutaminase for Food Sales by Country (2018-2029)
3.4.3 North America Transglutaminase for Food Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Transglutaminase for Food Market Facts & Figures by Country
3.5.1 Europe Transglutaminase for Food Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Transglutaminase for Food Sales by Country (2018-2029)
3.5.3 Europe Transglutaminase for Food Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Transglutaminase for Food Market Facts & Figures by Country
3.6.1 Asia Pacific Transglutaminase for Food Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Transglutaminase for Food Sales by Country (2018-2029)
3.6.3 Asia Pacific Transglutaminase for Food Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Transglutaminase for Food Market Facts & Figures by Country
3.7.1 Latin America Transglutaminase for Food Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Transglutaminase for Food Sales by Country (2018-2029)
3.7.3 Latin America Transglutaminase for Food Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Transglutaminase for Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Transglutaminase for Food Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Transglutaminase for Food Sales by Country (2018-2029)
3.8.3 Middle East and Africa Transglutaminase for Food Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Transglutaminase for Food Sales by Type (2018-2029)
4.1.1 Global Transglutaminase for Food Sales by Type (2018-2023)
4.1.2 Global Transglutaminase for Food Sales by Type (2024-2029)
4.1.3 Global Transglutaminase for Food Sales Market Share by Type (2018-2029)
4.2 Global Transglutaminase for Food Revenue by Type (2018-2029)
4.2.1 Global Transglutaminase for Food Revenue by Type (2018-2023)
4.2.2 Global Transglutaminase for Food Revenue by Type (2024-2029)
4.2.3 Global Transglutaminase for Food Revenue Market Share by Type (2018-2029)
4.3 Global Transglutaminase for Food Price by Type (2018-2029)
5 Segment by Application
5.1 Global Transglutaminase for Food Sales by Application (2018-2029)
5.1.1 Global Transglutaminase for Food Sales by Application (2018-2023)
5.1.2 Global Transglutaminase for Food Sales by Application (2024-2029)
5.1.3 Global Transglutaminase for Food Sales Market Share by Application (2018-2029)
5.2 Global Transglutaminase for Food Revenue by Application (2018-2029)
5.2.1 Global Transglutaminase for Food Revenue by Application (2018-2023)
5.2.2 Global Transglutaminase for Food Revenue by Application (2024-2029)
5.2.3 Global Transglutaminase for Food Revenue Market Share by Application (2018-2029)
5.3 Global Transglutaminase for Food Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Ajinomoto
6.1.1 Ajinomoto Corporation Information
6.1.2 Ajinomoto Description and Business Overview
6.1.3 Ajinomoto Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Ajinomoto Transglutaminase for Food Product Portfolio
6.1.5 Ajinomoto Recent Developments/Updates
6.2 C&P Group
6.2.1 C&P Group Corporation Information
6.2.2 C&P Group Description and Business Overview
6.2.3 C&P Group Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.2.4 C&P Group Transglutaminase for Food Product Portfolio
6.2.5 C&P Group Recent Developments/Updates
6.3 BDF Natural Ingredients
6.3.1 BDF Natural Ingredients Corporation Information
6.3.2 BDF Natural Ingredients Description and Business Overview
6.3.3 BDF Natural Ingredients Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.3.4 BDF Natural Ingredients Transglutaminase for Food Product Portfolio
6.3.5 BDF Natural Ingredients Recent Developments/Updates
6.4 Micro-Tech Foods Ingredients
6.4.1 Micro-Tech Foods Ingredients Corporation Information
6.4.2 Micro-Tech Foods Ingredients Description and Business Overview
6.4.3 Micro-Tech Foods Ingredients Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Micro-Tech Foods Ingredients Transglutaminase for Food Product Portfolio
6.4.5 Micro-Tech Foods Ingredients Recent Developments/Updates
6.5 ASA Spezialenzyme GmbH
6.5.1 ASA Spezialenzyme GmbH Corporation Information
6.5.2 ASA Spezialenzyme GmbH Description and Business Overview
6.5.3 ASA Spezialenzyme GmbH Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.5.4 ASA Spezialenzyme GmbH Transglutaminase for Food Product Portfolio
6.5.5 ASA Spezialenzyme GmbH Recent Developments/Updates
6.6 Yiming Biological
6.6.1 Yiming Biological Corporation Information
6.6.2 Yiming Biological Description and Business Overview
6.6.3 Yiming Biological Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Yiming Biological Transglutaminase for Food Product Portfolio
6.6.5 Yiming Biological Recent Developments/Updates
6.7 Taixing Dongsheng
6.6.1 Taixing Dongsheng Corporation Information
6.6.2 Taixing Dongsheng Description and Business Overview
6.6.3 Taixing Dongsheng Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Taixing Dongsheng Transglutaminase for Food Product Portfolio
6.7.5 Taixing Dongsheng Recent Developments/Updates
6.8 Kinry Food
6.8.1 Kinry Food Corporation Information
6.8.2 Kinry Food Description and Business Overview
6.8.3 Kinry Food Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Kinry Food Transglutaminase for Food Product Portfolio
6.8.5 Kinry Food Recent Developments/Updates
6.9 Pangbo Biological
6.9.1 Pangbo Biological Corporation Information
6.9.2 Pangbo Biological Description and Business Overview
6.9.3 Pangbo Biological Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Pangbo Biological Transglutaminase for Food Product Portfolio
6.9.5 Pangbo Biological Recent Developments/Updates
6.10 Pangbo Biological
6.10.1 Pangbo Biological Corporation Information
6.10.2 Pangbo Biological Description and Business Overview
6.10.3 Pangbo Biological Transglutaminase for Food Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Pangbo Biological Transglutaminase for Food Product Portfolio
6.10.5 Pangbo Biological Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Transglutaminase for Food Industry Chain Analysis
7.2 Transglutaminase for Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Transglutaminase for Food Production Mode & Process
7.4 Transglutaminase for Food Sales and Marketing
7.4.1 Transglutaminase for Food Sales Channels
7.4.2 Transglutaminase for Food Distributors
7.5 Transglutaminase for Food Customers
8 Transglutaminase for Food Market Dynamics
8.1 Transglutaminase for Food Industry Trends
8.2 Transglutaminase for Food Market Drivers
8.3 Transglutaminase for Food Market Challenges
8.4 Transglutaminase for Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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