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Global Transglutaminase Market Research Report 2025
Synopsis
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Transglutaminase market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 291.1 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g – 200 U/g and more than 200 U/g. The most common type is 100 U/g – 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.
This report aims to provide a comprehensive presentation of the global market for Transglutaminase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Transglutaminase.
Report Scope
The Transglutaminase market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Transglutaminase market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Transglutaminase manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Transglutaminase manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Transglutaminase in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Transglutaminase market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 291.1 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g – 200 U/g and more than 200 U/g. The most common type is 100 U/g – 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.
This report aims to provide a comprehensive presentation of the global market for Transglutaminase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Transglutaminase.
Report Scope
The Transglutaminase market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Transglutaminase market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Transglutaminase manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Transglutaminase manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Transglutaminase in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Transglutaminase Market Overview
1.1 Product Overview and Scope of Transglutaminase
1.2 Transglutaminase Segment by Type
1.2.1 Global Transglutaminase Market Value Comparison by Type (2024-2030)
1.2.2 Less Than 100 U/g
1.2.3 100 U/g – 200 U/g
1.2.4 More Than 200 U/g
1.3 Transglutaminase Segment by Application
1.3.1 Global Transglutaminase Market Value by Application: (2024-2030)
1.3.2 Meat
1.3.3 Fish
1.3.4 Dairy
1.3.5 Flour
1.3.6 Others
1.4 Global Transglutaminase Market Size Estimates and Forecasts
1.4.1 Global Transglutaminase Revenue 2019-2030
1.4.2 Global Transglutaminase Sales 2019-2030
1.4.3 Global Transglutaminase Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Transglutaminase Market Competition by Manufacturers
2.1 Global Transglutaminase Sales Market Share by Manufacturers (2019-2024)
2.2 Global Transglutaminase Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Transglutaminase Average Price by Manufacturers (2019-2024)
2.4 Global Transglutaminase Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Transglutaminase, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Transglutaminase, Product Type & Application
2.7 Transglutaminase Market Competitive Situation and Trends
2.7.1 Transglutaminase Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Transglutaminase Players Market Share by Revenue
2.7.3 Global Transglutaminase Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Transglutaminase Retrospective Market Scenario by Region
3.1 Global Transglutaminase Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Transglutaminase Global Transglutaminase Sales by Region: 2019-2030
3.2.1 Global Transglutaminase Sales by Region: 2019-2024
3.2.2 Global Transglutaminase Sales by Region: 2025-2030
3.3 Global Transglutaminase Global Transglutaminase Revenue by Region: 2019-2030
3.3.1 Global Transglutaminase Revenue by Region: 2019-2024
3.3.2 Global Transglutaminase Revenue by Region: 2025-2030
3.4 North America Transglutaminase Market Facts & Figures by Country
3.4.1 North America Transglutaminase Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Transglutaminase Sales by Country (2019-2030)
3.4.3 North America Transglutaminase Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Transglutaminase Market Facts & Figures by Country
3.5.1 Europe Transglutaminase Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Transglutaminase Sales by Country (2019-2030)
3.5.3 Europe Transglutaminase Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Transglutaminase Market Facts & Figures by Country
3.6.1 Asia Pacific Transglutaminase Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Transglutaminase Sales by Country (2019-2030)
3.6.3 Asia Pacific Transglutaminase Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Transglutaminase Market Facts & Figures by Country
3.7.1 Latin America Transglutaminase Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Transglutaminase Sales by Country (2019-2030)
3.7.3 Latin America Transglutaminase Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Transglutaminase Market Facts & Figures by Country
3.8.1 Middle East and Africa Transglutaminase Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Transglutaminase Sales by Country (2019-2030)
3.8.3 Middle East and Africa Transglutaminase Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Transglutaminase Sales by Type (2019-2030)
4.1.1 Global Transglutaminase Sales by Type (2019-2024)
4.1.2 Global Transglutaminase Sales by Type (2025-2030)
4.1.3 Global Transglutaminase Sales Market Share by Type (2019-2030)
4.2 Global Transglutaminase Revenue by Type (2019-2030)
4.2.1 Global Transglutaminase Revenue by Type (2019-2024)
4.2.2 Global Transglutaminase Revenue by Type (2025-2030)
4.2.3 Global Transglutaminase Revenue Market Share by Type (2019-2030)
4.3 Global Transglutaminase Price by Type (2019-2030)
5 Segment by Application
5.1 Global Transglutaminase Sales by Application (2019-2030)
5.1.1 Global Transglutaminase Sales by Application (2019-2024)
5.1.2 Global Transglutaminase Sales by Application (2025-2030)
5.1.3 Global Transglutaminase Sales Market Share by Application (2019-2030)
5.2 Global Transglutaminase Revenue by Application (2019-2030)
5.2.1 Global Transglutaminase Revenue by Application (2019-2024)
5.2.2 Global Transglutaminase Revenue by Application (2025-2030)
5.2.3 Global Transglutaminase Revenue Market Share by Application (2019-2030)
5.3 Global Transglutaminase Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Ajinomoto
6.1.1 Ajinomoto Corporation Information
6.1.2 Ajinomoto Description and Business Overview
6.1.3 Ajinomoto Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Ajinomoto Transglutaminase Product Portfolio
6.1.5 Ajinomoto Recent Developments/Updates
6.2 TFI GmbH
6.2.1 TFI GmbH Corporation Information
6.2.2 TFI GmbH Description and Business Overview
6.2.3 TFI GmbH Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.2.4 TFI GmbH Transglutaminase Product Portfolio
6.2.5 TFI GmbH Recent Developments/Updates
6.3 Micro-Tech Foods Ingredients
6.3.1 Micro-Tech Foods Ingredients Corporation Information
6.3.2 Micro-Tech Foods Ingredients Description and Business Overview
6.3.3 Micro-Tech Foods Ingredients Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Micro-Tech Foods Ingredients Transglutaminase Product Portfolio
6.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
6.4 BDF Natural Ingredients
6.4.1 BDF Natural Ingredients Corporation Information
6.4.2 BDF Natural Ingredients Description and Business Overview
6.4.3 BDF Natural Ingredients Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.4.4 BDF Natural Ingredients Transglutaminase Product Portfolio
6.4.5 BDF Natural Ingredients Recent Developments/Updates
6.5 Yiming Biological
6.5.1 Yiming Biological Corporation Information
6.5.2 Yiming Biological Description and Business Overview
6.5.3 Yiming Biological Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Yiming Biological Transglutaminase Product Portfolio
6.5.5 Yiming Biological Recent Developments/Updates
6.6 Taixing Dongsheng
6.6.1 Taixing Dongsheng Corporation Information
6.6.2 Taixing Dongsheng Description and Business Overview
6.6.3 Taixing Dongsheng Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Taixing Dongsheng Transglutaminase Product Portfolio
6.6.5 Taixing Dongsheng Recent Developments/Updates
6.7 Kinry
6.6.1 Kinry Corporation Information
6.6.2 Kinry Description and Business Overview
6.6.3 Kinry Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kinry Transglutaminase Product Portfolio
6.7.5 Kinry Recent Developments/Updates
6.8 Pangbo Biological
6.8.1 Pangbo Biological Corporation Information
6.8.2 Pangbo Biological Description and Business Overview
6.8.3 Pangbo Biological Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Pangbo Biological Transglutaminase Product Portfolio
6.8.5 Pangbo Biological Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Transglutaminase Industry Chain Analysis
7.2 Transglutaminase Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Transglutaminase Production Mode & Process
7.4 Transglutaminase Sales and Marketing
7.4.1 Transglutaminase Sales Channels
7.4.2 Transglutaminase Distributors
7.5 Transglutaminase Customers
8 Transglutaminase Market Dynamics
8.1 Transglutaminase Industry Trends
8.2 Transglutaminase Market Drivers
8.3 Transglutaminase Market Challenges
8.4 Transglutaminase Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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