The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Transglutaminase Preparation Market Research Report 2024
Synopsis
Transglutaminase Preparation refers to an enzyme preparation containing transglutaminase, an enzyme used in food processing to improve texture and binding properties in meat, dairy, and plant-based products.
The global Transglutaminase Preparation market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 268.6 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
The market for Transglutaminase Preparation is driven by its applications in the food industry as a functional enzyme. Transglutaminase preparation is used to improve the texture, appearance, and binding properties of various food products, including processed meats, dairy products, and plant-based alternatives. The demand for Transglutaminase Preparation is influenced by the growth of the food processing and functional food sectors and the need for ingredient solutions that enhance product quality and versatility. The continuous focus on clean-label and natural ingredients may further influence market dynamics. Research and development in enzyme technology and food formulations contribute to market expansion and innovation.
This report aims to provide a comprehensive presentation of the global market for Transglutaminase Preparation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Transglutaminase Preparation.
Report Scope
The Transglutaminase Preparation market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Transglutaminase Preparation market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Transglutaminase Preparation manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type
< 100 U/g
100 U/g – 200 U/g
>200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Transglutaminase Preparation manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Transglutaminase Preparation in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Transglutaminase Preparation refers to an enzyme preparation containing transglutaminase, an enzyme used in food processing to improve texture and binding properties in meat, dairy, and plant-based products.
The global Transglutaminase Preparation market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 268.6 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
The market for Transglutaminase Preparation is driven by its applications in the food industry as a functional enzyme. Transglutaminase preparation is used to improve the texture, appearance, and binding properties of various food products, including processed meats, dairy products, and plant-based alternatives. The demand for Transglutaminase Preparation is influenced by the growth of the food processing and functional food sectors and the need for ingredient solutions that enhance product quality and versatility. The continuous focus on clean-label and natural ingredients may further influence market dynamics. Research and development in enzyme technology and food formulations contribute to market expansion and innovation.
This report aims to provide a comprehensive presentation of the global market for Transglutaminase Preparation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Transglutaminase Preparation.
Report Scope
The Transglutaminase Preparation market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Transglutaminase Preparation market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Transglutaminase Preparation manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type
< 100 U/g
100 U/g – 200 U/g
>200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Transglutaminase Preparation manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Transglutaminase Preparation in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Transglutaminase Preparation Market Overview
1.1 Product Overview and Scope of Transglutaminase Preparation
1.2 Transglutaminase Preparation Segment by Type
1.2.1 Global Transglutaminase Preparation Market Value Comparison by Type (2024-2030)
1.2.2 < 100 U/g
1.2.3 100 U/g – 200 U/g
1.2.4 >200 U/g
1.3 Transglutaminase Preparation Segment by Application
1.3.1 Global Transglutaminase Preparation Market Value by Application: (2024-2030)
1.3.2 Meat
1.3.3 Fish
1.3.4 Dairy
1.3.5 Flour
1.3.6 Other
1.4 Global Transglutaminase Preparation Market Size Estimates and Forecasts
1.4.1 Global Transglutaminase Preparation Revenue 2019-2030
1.4.2 Global Transglutaminase Preparation Sales 2019-2030
1.4.3 Global Transglutaminase Preparation Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Transglutaminase Preparation Market Competition by Manufacturers
2.1 Global Transglutaminase Preparation Sales Market Share by Manufacturers (2019-2024)
2.2 Global Transglutaminase Preparation Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Transglutaminase Preparation Average Price by Manufacturers (2019-2024)
2.4 Global Transglutaminase Preparation Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Transglutaminase Preparation, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Transglutaminase Preparation, Product Type & Application
2.7 Transglutaminase Preparation Market Competitive Situation and Trends
2.7.1 Transglutaminase Preparation Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Transglutaminase Preparation Players Market Share by Revenue
2.7.3 Global Transglutaminase Preparation Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Transglutaminase Preparation Retrospective Market Scenario by Region
3.1 Global Transglutaminase Preparation Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Transglutaminase Preparation Global Transglutaminase Preparation Sales by Region: 2019-2030
3.2.1 Global Transglutaminase Preparation Sales by Region: 2019-2024
3.2.2 Global Transglutaminase Preparation Sales by Region: 2025-2030
3.3 Global Transglutaminase Preparation Global Transglutaminase Preparation Revenue by Region: 2019-2030
3.3.1 Global Transglutaminase Preparation Revenue by Region: 2019-2024
3.3.2 Global Transglutaminase Preparation Revenue by Region: 2025-2030
3.4 North America Transglutaminase Preparation Market Facts & Figures by Country
3.4.1 North America Transglutaminase Preparation Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Transglutaminase Preparation Sales by Country (2019-2030)
3.4.3 North America Transglutaminase Preparation Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Transglutaminase Preparation Market Facts & Figures by Country
3.5.1 Europe Transglutaminase Preparation Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Transglutaminase Preparation Sales by Country (2019-2030)
3.5.3 Europe Transglutaminase Preparation Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Transglutaminase Preparation Market Facts & Figures by Country
3.6.1 Asia Pacific Transglutaminase Preparation Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Transglutaminase Preparation Sales by Country (2019-2030)
3.6.3 Asia Pacific Transglutaminase Preparation Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Transglutaminase Preparation Market Facts & Figures by Country
3.7.1 Latin America Transglutaminase Preparation Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Transglutaminase Preparation Sales by Country (2019-2030)
3.7.3 Latin America Transglutaminase Preparation Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Transglutaminase Preparation Market Facts & Figures by Country
3.8.1 Middle East and Africa Transglutaminase Preparation Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Transglutaminase Preparation Sales by Country (2019-2030)
3.8.3 Middle East and Africa Transglutaminase Preparation Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Transglutaminase Preparation Sales by Type (2019-2030)
4.1.1 Global Transglutaminase Preparation Sales by Type (2019-2024)
4.1.2 Global Transglutaminase Preparation Sales by Type (2025-2030)
4.1.3 Global Transglutaminase Preparation Sales Market Share by Type (2019-2030)
4.2 Global Transglutaminase Preparation Revenue by Type (2019-2030)
4.2.1 Global Transglutaminase Preparation Revenue by Type (2019-2024)
4.2.2 Global Transglutaminase Preparation Revenue by Type (2025-2030)
4.2.3 Global Transglutaminase Preparation Revenue Market Share by Type (2019-2030)
4.3 Global Transglutaminase Preparation Price by Type (2019-2030)
5 Segment by Application
5.1 Global Transglutaminase Preparation Sales by Application (2019-2030)
5.1.1 Global Transglutaminase Preparation Sales by Application (2019-2024)
5.1.2 Global Transglutaminase Preparation Sales by Application (2025-2030)
5.1.3 Global Transglutaminase Preparation Sales Market Share by Application (2019-2030)
5.2 Global Transglutaminase Preparation Revenue by Application (2019-2030)
5.2.1 Global Transglutaminase Preparation Revenue by Application (2019-2024)
5.2.2 Global Transglutaminase Preparation Revenue by Application (2025-2030)
5.2.3 Global Transglutaminase Preparation Revenue Market Share by Application (2019-2030)
5.3 Global Transglutaminase Preparation Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Ajinomoto
6.1.1 Ajinomoto Corporation Information
6.1.2 Ajinomoto Description and Business Overview
6.1.3 Ajinomoto Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Ajinomoto Transglutaminase Preparation Product Portfolio
6.1.5 Ajinomoto Recent Developments/Updates
6.2 C & P Group GmbH
6.2.1 C & P Group GmbH Corporation Information
6.2.2 C & P Group GmbH Description and Business Overview
6.2.3 C & P Group GmbH Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.2.4 C & P Group GmbH Transglutaminase Preparation Product Portfolio
6.2.5 C & P Group GmbH Recent Developments/Updates
6.3 Micro-Tech Foods Ingredients
6.3.1 Micro-Tech Foods Ingredients Corporation Information
6.3.2 Micro-Tech Foods Ingredients Description and Business Overview
6.3.3 Micro-Tech Foods Ingredients Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Micro-Tech Foods Ingredients Transglutaminase Preparation Product Portfolio
6.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
6.4 BDF Natural Ingredients
6.4.1 BDF Natural Ingredients Corporation Information
6.4.2 BDF Natural Ingredients Description and Business Overview
6.4.3 BDF Natural Ingredients Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.4.4 BDF Natural Ingredients Transglutaminase Preparation Product Portfolio
6.4.5 BDF Natural Ingredients Recent Developments/Updates
6.5 Yiming Biological
6.5.1 Yiming Biological Corporation Information
6.5.2 Yiming Biological Description and Business Overview
6.5.3 Yiming Biological Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Yiming Biological Transglutaminase Preparation Product Portfolio
6.5.5 Yiming Biological Recent Developments/Updates
6.6 Taixing Dongsheng
6.6.1 Taixing Dongsheng Corporation Information
6.6.2 Taixing Dongsheng Description and Business Overview
6.6.3 Taixing Dongsheng Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Taixing Dongsheng Transglutaminase Preparation Product Portfolio
6.6.5 Taixing Dongsheng Recent Developments/Updates
6.7 Kinry
6.6.1 Kinry Corporation Information
6.6.2 Kinry Description and Business Overview
6.6.3 Kinry Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kinry Transglutaminase Preparation Product Portfolio
6.7.5 Kinry Recent Developments/Updates
6.8 Pangbo Biological
6.8.1 Pangbo Biological Corporation Information
6.8.2 Pangbo Biological Description and Business Overview
6.8.3 Pangbo Biological Transglutaminase Preparation Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Pangbo Biological Transglutaminase Preparation Product Portfolio
6.8.5 Pangbo Biological Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Transglutaminase Preparation Industry Chain Analysis
7.2 Transglutaminase Preparation Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Transglutaminase Preparation Production Mode & Process
7.4 Transglutaminase Preparation Sales and Marketing
7.4.1 Transglutaminase Preparation Sales Channels
7.4.2 Transglutaminase Preparation Distributors
7.5 Transglutaminase Preparation Customers
8 Transglutaminase Preparation Market Dynamics
8.1 Transglutaminase Preparation Industry Trends
8.2 Transglutaminase Preparation Market Drivers
8.3 Transglutaminase Preparation Market Challenges
8.4 Transglutaminase Preparation Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
