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Synopsis
The global Udon market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Udon is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Udon is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Udon include YOSHINOYA HOLDINGS, Sun Shun Fuk Foods, Kemen Noodle Manufacturing, Vit Makanan（KL）, The Kokumotsu Company, Sun Noodle, JSL Foods and Beijing JTM International Food, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Udon, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Udon.
Report Scope
The Udon market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Udon market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Udon manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
YOSHINOYA HOLDINGS
Sun Shun Fuk Foods
Kemen Noodle Manufacturing
Vit Makanan（KL）
The Kokumotsu Company
Sun Noodle
JSL Foods
Beijing JTM International Food
Segment by Type
Original Flavor
Chicken-flavored
Others
Segment by Application
Commercial
Household
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Udon manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Udon in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Udon market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Udon is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Udon is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Udon include YOSHINOYA HOLDINGS, Sun Shun Fuk Foods, Kemen Noodle Manufacturing, Vit Makanan（KL）, The Kokumotsu Company, Sun Noodle, JSL Foods and Beijing JTM International Food, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Udon, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Udon.
Report Scope
The Udon market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Udon market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Udon manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
YOSHINOYA HOLDINGS
Sun Shun Fuk Foods
Kemen Noodle Manufacturing
Vit Makanan（KL）
The Kokumotsu Company
Sun Noodle
JSL Foods
Beijing JTM International Food
Segment by Type
Original Flavor
Chicken-flavored
Others
Segment by Application
Commercial
Household
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Udon manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Udon in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Udon Market Overview
1.1 Product Overview and Scope of Udon
1.2 Udon Segment by Type
1.2.1 Global Udon Market Value Comparison by Type (2024-2030)
1.2.2 Original Flavor
1.2.3 Chicken-flavored
1.2.4 Others
1.3 Udon Segment by Application
1.3.1 Global Udon Market Value by Application: (2024-2030)
1.3.2 Commercial
1.3.3 Household
1.4 Global Udon Market Size Estimates and Forecasts
1.4.1 Global Udon Revenue 2019-2030
1.4.2 Global Udon Sales 2019-2030
1.4.3 Global Udon Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Udon Market Competition by Manufacturers
2.1 Global Udon Sales Market Share by Manufacturers (2019-2024)
2.2 Global Udon Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Udon Average Price by Manufacturers (2019-2024)
2.4 Global Udon Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Udon, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Udon, Product Type & Application
2.7 Udon Market Competitive Situation and Trends
2.7.1 Udon Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Udon Players Market Share by Revenue
2.7.3 Global Udon Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Udon Retrospective Market Scenario by Region
3.1 Global Udon Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Udon Global Udon Sales by Region: 2019-2030
3.2.1 Global Udon Sales by Region: 2019-2024
3.2.2 Global Udon Sales by Region: 2025-2030
3.3 Global Udon Global Udon Revenue by Region: 2019-2030
3.3.1 Global Udon Revenue by Region: 2019-2024
3.3.2 Global Udon Revenue by Region: 2025-2030
3.4 North America Udon Market Facts & Figures by Country
3.4.1 North America Udon Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Udon Sales by Country (2019-2030)
3.4.3 North America Udon Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Udon Market Facts & Figures by Country
3.5.1 Europe Udon Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Udon Sales by Country (2019-2030)
3.5.3 Europe Udon Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Udon Market Facts & Figures by Country
3.6.1 Asia Pacific Udon Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Udon Sales by Country (2019-2030)
3.6.3 Asia Pacific Udon Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Udon Market Facts & Figures by Country
3.7.1 Latin America Udon Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Udon Sales by Country (2019-2030)
3.7.3 Latin America Udon Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Udon Market Facts & Figures by Country
3.8.1 Middle East and Africa Udon Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Udon Sales by Country (2019-2030)
3.8.3 Middle East and Africa Udon Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Udon Sales by Type (2019-2030)
4.1.1 Global Udon Sales by Type (2019-2024)
4.1.2 Global Udon Sales by Type (2025-2030)
4.1.3 Global Udon Sales Market Share by Type (2019-2030)
4.2 Global Udon Revenue by Type (2019-2030)
4.2.1 Global Udon Revenue by Type (2019-2024)
4.2.2 Global Udon Revenue by Type (2025-2030)
4.2.3 Global Udon Revenue Market Share by Type (2019-2030)
4.3 Global Udon Price by Type (2019-2030)
5 Segment by Application
5.1 Global Udon Sales by Application (2019-2030)
5.1.1 Global Udon Sales by Application (2019-2024)
5.1.2 Global Udon Sales by Application (2025-2030)
5.1.3 Global Udon Sales Market Share by Application (2019-2030)
5.2 Global Udon Revenue by Application (2019-2030)
5.2.1 Global Udon Revenue by Application (2019-2024)
5.2.2 Global Udon Revenue by Application (2025-2030)
5.2.3 Global Udon Revenue Market Share by Application (2019-2030)
5.3 Global Udon Price by Application (2019-2030)
6 Key Companies Profiled
6.1 YOSHINOYA HOLDINGS
6.1.1 YOSHINOYA HOLDINGS Corporation Information
6.1.2 YOSHINOYA HOLDINGS Description and Business Overview
6.1.3 YOSHINOYA HOLDINGS Udon Sales, Revenue and Gross Margin (2019-2024)
6.1.4 YOSHINOYA HOLDINGS Udon Product Portfolio
6.1.5 YOSHINOYA HOLDINGS Recent Developments/Updates
6.2 Sun Shun Fuk Foods
6.2.1 Sun Shun Fuk Foods Corporation Information
6.2.2 Sun Shun Fuk Foods Description and Business Overview
6.2.3 Sun Shun Fuk Foods Udon Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Sun Shun Fuk Foods Udon Product Portfolio
6.2.5 Sun Shun Fuk Foods Recent Developments/Updates
6.3 Kemen Noodle Manufacturing
6.3.1 Kemen Noodle Manufacturing Corporation Information
6.3.2 Kemen Noodle Manufacturing Description and Business Overview
6.3.3 Kemen Noodle Manufacturing Udon Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Kemen Noodle Manufacturing Udon Product Portfolio
6.3.5 Kemen Noodle Manufacturing Recent Developments/Updates
6.4 Vit Makanan（KL）
6.4.1 Vit Makanan（KL） Corporation Information
6.4.2 Vit Makanan（KL） Description and Business Overview
6.4.3 Vit Makanan（KL） Udon Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Vit Makanan（KL） Udon Product Portfolio
6.4.5 Vit Makanan（KL） Recent Developments/Updates
6.5 The Kokumotsu Company
6.5.1 The Kokumotsu Company Corporation Information
6.5.2 The Kokumotsu Company Description and Business Overview
6.5.3 The Kokumotsu Company Udon Sales, Revenue and Gross Margin (2019-2024)
6.5.4 The Kokumotsu Company Udon Product Portfolio
6.5.5 The Kokumotsu Company Recent Developments/Updates
6.6 Sun Noodle
6.6.1 Sun Noodle Corporation Information
6.6.2 Sun Noodle Description and Business Overview
6.6.3 Sun Noodle Udon Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Sun Noodle Udon Product Portfolio
6.6.5 Sun Noodle Recent Developments/Updates
6.7 JSL Foods
6.6.1 JSL Foods Corporation Information
6.6.2 JSL Foods Description and Business Overview
6.6.3 JSL Foods Udon Sales, Revenue and Gross Margin (2019-2024)
6.4.4 JSL Foods Udon Product Portfolio
6.7.5 JSL Foods Recent Developments/Updates
6.8 Beijing JTM International Food
6.8.1 Beijing JTM International Food Corporation Information
6.8.2 Beijing JTM International Food Description and Business Overview
6.8.3 Beijing JTM International Food Udon Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Beijing JTM International Food Udon Product Portfolio
6.8.5 Beijing JTM International Food Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Udon Industry Chain Analysis
7.2 Udon Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Udon Production Mode & Process
7.4 Udon Sales and Marketing
7.4.1 Udon Sales Channels
7.4.2 Udon Distributors
7.5 Udon Customers
8 Udon Market Dynamics
8.1 Udon Industry Trends
8.2 Udon Market Drivers
8.3 Udon Market Challenges
8.4 Udon Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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