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Synopsis
Global Uric Acid-Lowering Functional Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Uric Acid-Lowering Functional Food market research.
High uric acid has become the "fourth highest" after high blood sugar, high blood pressure, and high blood fat. However, related functional foods are still blank in China and have great potential for development.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Uric Acid-Lowering Functional Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
- Kobayashi
- Asahi Group
- ZERO PLUS
- Baseconnect
- Meiji
- BLACKMORES
- Health & Happiness
- Canada OrganikaHealth Products
- Vita Green Health Products Co
Segment by Type
- Celery Seeds
- Tart Cherry Extract
- Luteolins
- Quercetins
- Anserines
- Others
Segment by Application
- Family
- Commercial
By Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia, Nordic Countries, Rest of Europe)
- Asia-Pacific (China, Japan, South Korea,Southeast Asia, India, Australia, Rest of Asia)
- Latin America (Mexico, Brazil, Rest of Latin America)
- Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of MEA)
The Uric Acid-Lowering Functional Food report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Global market size, regional market size. Market Opportunities and Challenges
Chapter 3: Companies’ Competition Patterns
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6 to 10: Country Level Value Analysis
Chapter 11: Companies’ Outline
Chapter 12: Market Conclusions
Chapter 13: Research Methodology and Data Source
Index
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Uric Acid-Lowering Functional Food Market Size Growth Rate by Type: 2018 VS 2022 VS 2029
1.2.2 Celery Seeds
1.2.3 Tart Cherry Extract
1.2.4 Luteolins
1.2.5 Quercetins
1.2.6 Anserines
1.2.7 Others
1.3 Market by Application
1.3.1 Global Uric Acid-Lowering Functional Food Market Growth by Application: 2018 VS 2022 VS 2029
1.3.2 Family
1.3.3 Commercial
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Uric Acid-Lowering Functional Food Market Perspective (2018-2029)
2.2 Uric Acid-Lowering Functional Food Growth Trends by Region
2.2.1 Global Uric Acid-Lowering Functional Food Market Size by Region: 2018 VS 2022 VS 2029
2.2.2 Uric Acid-Lowering Functional Food Historic Market Size by Region (2018-2023)
2.2.3 Uric Acid-Lowering Functional Food Forecasted Market Size by Region (2024-2029)
2.3 Uric Acid-Lowering Functional Food Market Dynamics
2.3.1 Uric Acid-Lowering Functional Food Industry Trends
2.3.2 Uric Acid-Lowering Functional Food Market Drivers
2.3.3 Uric Acid-Lowering Functional Food Market Challenges
2.3.4 Uric Acid-Lowering Functional Food Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Uric Acid-Lowering Functional Food Players by Revenue
3.1.1 Global Top Uric Acid-Lowering Functional Food Players by Revenue (2018-2023)
3.1.2 Global Uric Acid-Lowering Functional Food Revenue Market Share by Players (2018-2023)
3.2 Global Uric Acid-Lowering Functional Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Uric Acid-Lowering Functional Food Revenue
3.4 Global Uric Acid-Lowering Functional Food Market Concentration Ratio
3.4.1 Global Uric Acid-Lowering Functional Food Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Uric Acid-Lowering Functional Food Revenue in 2022
3.5 Uric Acid-Lowering Functional Food Key Players Head office and Area Served
3.6 Key Players Uric Acid-Lowering Functional Food Product Solution and Service
3.7 Date of Enter into Uric Acid-Lowering Functional Food Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Uric Acid-Lowering Functional Food Breakdown Data by Type
4.1 Global Uric Acid-Lowering Functional Food Historic Market Size by Type (2018-2023)
4.2 Global Uric Acid-Lowering Functional Food Forecasted Market Size by Type (2024-2029)
5 Uric Acid-Lowering Functional Food Breakdown Data by Application
5.1 Global Uric Acid-Lowering Functional Food Historic Market Size by Application (2018-2023)
5.2 Global Uric Acid-Lowering Functional Food Forecasted Market Size by Application (2024-2029)
6 North America
6.1 North America Uric Acid-Lowering Functional Food Market Size (2018-2029)
6.2 North America Uric Acid-Lowering Functional Food Market Growth Rate by Country: 2018 VS 2022 VS 2029
6.3 North America Uric Acid-Lowering Functional Food Market Size by Country (2018-2023)
6.4 North America Uric Acid-Lowering Functional Food Market Size by Country (2024-2029)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Uric Acid-Lowering Functional Food Market Size (2018-2029)
7.2 Europe Uric Acid-Lowering Functional Food Market Growth Rate by Country: 2018 VS 2022 VS 2029
7.3 Europe Uric Acid-Lowering Functional Food Market Size by Country (2018-2023)
7.4 Europe Uric Acid-Lowering Functional Food Market Size by Country (2024-2029)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Uric Acid-Lowering Functional Food Market Size (2018-2029)
8.2 Asia-Pacific Uric Acid-Lowering Functional Food Market Growth Rate by Region: 2018 VS 2022 VS 2029
8.3 Asia-Pacific Uric Acid-Lowering Functional Food Market Size by Region (2018-2023)
8.4 Asia-Pacific Uric Acid-Lowering Functional Food Market Size by Region (2024-2029)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Uric Acid-Lowering Functional Food Market Size (2018-2029)
9.2 Latin America Uric Acid-Lowering Functional Food Market Growth Rate by Country: 2018 VS 2022 VS 2029
9.3 Latin America Uric Acid-Lowering Functional Food Market Size by Country (2018-2023)
9.4 Latin America Uric Acid-Lowering Functional Food Market Size by Country (2024-2029)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Uric Acid-Lowering Functional Food Market Size (2018-2029)
10.2 Middle East & Africa Uric Acid-Lowering Functional Food Market Growth Rate by Country: 2018 VS 2022 VS 2029
10.3 Middle East & Africa Uric Acid-Lowering Functional Food Market Size by Country (2018-2023)
10.4 Middle East & Africa Uric Acid-Lowering Functional Food Market Size by Country (2024-2029)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Kobayashi
11.1.1 Kobayashi Company Detail
11.1.2 Kobayashi Business Overview
11.1.3 Kobayashi Uric Acid-Lowering Functional Food Introduction
11.1.4 Kobayashi Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.1.5 Kobayashi Recent Development
11.2 Asahi Group
11.2.1 Asahi Group Company Detail
11.2.2 Asahi Group Business Overview
11.2.3 Asahi Group Uric Acid-Lowering Functional Food Introduction
11.2.4 Asahi Group Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.2.5 Asahi Group Recent Development
11.3 ZERO PLUS
11.3.1 ZERO PLUS Company Detail
11.3.2 ZERO PLUS Business Overview
11.3.3 ZERO PLUS Uric Acid-Lowering Functional Food Introduction
11.3.4 ZERO PLUS Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.3.5 ZERO PLUS Recent Development
11.4 Baseconnect
11.4.1 Baseconnect Company Detail
11.4.2 Baseconnect Business Overview
11.4.3 Baseconnect Uric Acid-Lowering Functional Food Introduction
11.4.4 Baseconnect Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.4.5 Baseconnect Recent Development
11.5 Meiji
11.5.1 Meiji Company Detail
11.5.2 Meiji Business Overview
11.5.3 Meiji Uric Acid-Lowering Functional Food Introduction
11.5.4 Meiji Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.5.5 Meiji Recent Development
11.6 BLACKMORES
11.6.1 BLACKMORES Company Detail
11.6.2 BLACKMORES Business Overview
11.6.3 BLACKMORES Uric Acid-Lowering Functional Food Introduction
11.6.4 BLACKMORES Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.6.5 BLACKMORES Recent Development
11.7 Health & Happiness
11.7.1 Health & Happiness Company Detail
11.7.2 Health & Happiness Business Overview
11.7.3 Health & Happiness Uric Acid-Lowering Functional Food Introduction
11.7.4 Health & Happiness Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.7.5 Health & Happiness Recent Development
11.8 Canada OrganikaHealth Products
11.8.1 Canada OrganikaHealth Products Company Detail
11.8.2 Canada OrganikaHealth Products Business Overview
11.8.3 Canada OrganikaHealth Products Uric Acid-Lowering Functional Food Introduction
11.8.4 Canada OrganikaHealth Products Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.8.5 Canada OrganikaHealth Products Recent Development
11.9 Vita Green Health Products Co
11.9.1 Vita Green Health Products Co Company Detail
11.9.2 Vita Green Health Products Co Business Overview
11.9.3 Vita Green Health Products Co Uric Acid-Lowering Functional Food Introduction
11.9.4 Vita Green Health Products Co Revenue in Uric Acid-Lowering Functional Food Business (2018-2023)
11.9.5 Vita Green Health Products Co Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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