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Global Xanthan Gum for Food Market Research Report 2024
Synopsis
Xanthan gum for food is a high molecular biopolymer with good water solubility, thickening, pseudoplasticity, stability, enzyme resistance, nutrition, pH value buffering, low ion solution characteristics, and With the advantages of non-toxic effects on human body and organisms, it is widely used in food, medicine, cosmetics, papermaking, textiles, detergents, ceramics, petroleum, dairy products, daily chemical and chemical building materials and other industrial and agricultural and environmental protection, biotechnology and other fields.
The global Xanthan Gum for Food market was valued at US$ 309.4 million in 2023 and is anticipated to reach US$ 366.9 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
With the continuous advancement of technology, the application fields of xanthan gum will become more and more extensive. It is expected that in the next few years, the production process and technology of xanthan gum will be greatly improved, the production cost will be lower and the efficiency will be higher, and more new xanthan gum products will be developed, which will be used for xanthan gum. The market demand and popularization of raw rubber provide a more solid foundation.
This report aims to provide a comprehensive presentation of the global market for Xanthan Gum for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xanthan Gum for Food.
Report Scope
The Xanthan Gum for Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Xanthan Gum for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Xanthan Gum for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill, Incorporated
CP Kelco
Deosen
DuPont Danisco
Fufeng Group
Gum Technology Corporation
Hebei Xinhe Biochemical
Ingredion
Jungbunzlauer
Kelco
Meihua Group
Rhone-Poulenc
Solvay S.A.
Unionchem
Vanderbilt Minerals
Segment by Type
Liquid
Powder
Segment by Application
Food
Drinks
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Xanthan Gum for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Xanthan Gum for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Xanthan Gum for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Xanthan gum for food is a high molecular biopolymer with good water solubility, thickening, pseudoplasticity, stability, enzyme resistance, nutrition, pH value buffering, low ion solution characteristics, and With the advantages of non-toxic effects on human body and organisms, it is widely used in food, medicine, cosmetics, papermaking, textiles, detergents, ceramics, petroleum, dairy products, daily chemical and chemical building materials and other industrial and agricultural and environmental protection, biotechnology and other fields.
The global Xanthan Gum for Food market was valued at US$ 309.4 million in 2023 and is anticipated to reach US$ 366.9 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
With the continuous advancement of technology, the application fields of xanthan gum will become more and more extensive. It is expected that in the next few years, the production process and technology of xanthan gum will be greatly improved, the production cost will be lower and the efficiency will be higher, and more new xanthan gum products will be developed, which will be used for xanthan gum. The market demand and popularization of raw rubber provide a more solid foundation.
This report aims to provide a comprehensive presentation of the global market for Xanthan Gum for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xanthan Gum for Food.
Report Scope
The Xanthan Gum for Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Xanthan Gum for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Xanthan Gum for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill, Incorporated
CP Kelco
Deosen
DuPont Danisco
Fufeng Group
Gum Technology Corporation
Hebei Xinhe Biochemical
Ingredion
Jungbunzlauer
Kelco
Meihua Group
Rhone-Poulenc
Solvay S.A.
Unionchem
Vanderbilt Minerals
Segment by Type
Liquid
Powder
Segment by Application
Food
Drinks
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Xanthan Gum for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Xanthan Gum for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Xanthan Gum for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Xanthan Gum for Food Market Overview
1.1 Product Definition
1.2 Xanthan Gum for Food Segment by Type
1.2.1 Global Xanthan Gum for Food Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Liquid
1.2.3 Powder
1.3 Xanthan Gum for Food Segment by Application
1.3.1 Global Xanthan Gum for Food Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Drinks
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Xanthan Gum for Food Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Xanthan Gum for Food Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Xanthan Gum for Food Production Estimates and Forecasts (2019-2030)
1.4.4 Global Xanthan Gum for Food Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Xanthan Gum for Food Production Market Share by Manufacturers (2019-2024)
2.2 Global Xanthan Gum for Food Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Xanthan Gum for Food, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Xanthan Gum for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Xanthan Gum for Food Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Xanthan Gum for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Xanthan Gum for Food, Product Offered and Application
2.8 Global Key Manufacturers of Xanthan Gum for Food, Date of Enter into This Industry
2.9 Xanthan Gum for Food Market Competitive Situation and Trends
2.9.1 Xanthan Gum for Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Xanthan Gum for Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Xanthan Gum for Food Production by Region
3.1 Global Xanthan Gum for Food Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Xanthan Gum for Food Production Value by Region (2019-2030)
3.2.1 Global Xanthan Gum for Food Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Xanthan Gum for Food by Region (2025-2030)
3.3 Global Xanthan Gum for Food Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Xanthan Gum for Food Production by Region (2019-2030)
3.4.1 Global Xanthan Gum for Food Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Xanthan Gum for Food by Region (2025-2030)
3.5 Global Xanthan Gum for Food Market Price Analysis by Region (2019-2024)
3.6 Global Xanthan Gum for Food Production and Value, Year-over-Year Growth
3.6.1 North America Xanthan Gum for Food Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Xanthan Gum for Food Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Xanthan Gum for Food Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Xanthan Gum for Food Production Value Estimates and Forecasts (2019-2030)
4 Xanthan Gum for Food Consumption by Region
4.1 Global Xanthan Gum for Food Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Xanthan Gum for Food Consumption by Region (2019-2030)
4.2.1 Global Xanthan Gum for Food Consumption by Region (2019-2024)
4.2.2 Global Xanthan Gum for Food Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Xanthan Gum for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Xanthan Gum for Food Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Xanthan Gum for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Xanthan Gum for Food Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Xanthan Gum for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Xanthan Gum for Food Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Xanthan Gum for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Xanthan Gum for Food Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Xanthan Gum for Food Production by Type (2019-2030)
5.1.1 Global Xanthan Gum for Food Production by Type (2019-2024)
5.1.2 Global Xanthan Gum for Food Production by Type (2025-2030)
5.1.3 Global Xanthan Gum for Food Production Market Share by Type (2019-2030)
5.2 Global Xanthan Gum for Food Production Value by Type (2019-2030)
5.2.1 Global Xanthan Gum for Food Production Value by Type (2019-2024)
5.2.2 Global Xanthan Gum for Food Production Value by Type (2025-2030)
5.2.3 Global Xanthan Gum for Food Production Value Market Share by Type (2019-2030)
5.3 Global Xanthan Gum for Food Price by Type (2019-2030)
6 Segment by Application
6.1 Global Xanthan Gum for Food Production by Application (2019-2030)
6.1.1 Global Xanthan Gum for Food Production by Application (2019-2024)
6.1.2 Global Xanthan Gum for Food Production by Application (2025-2030)
6.1.3 Global Xanthan Gum for Food Production Market Share by Application (2019-2030)
6.2 Global Xanthan Gum for Food Production Value by Application (2019-2030)
6.2.1 Global Xanthan Gum for Food Production Value by Application (2019-2024)
6.2.2 Global Xanthan Gum for Food Production Value by Application (2025-2030)
6.2.3 Global Xanthan Gum for Food Production Value Market Share by Application (2019-2030)
6.3 Global Xanthan Gum for Food Price by Application (2019-2030)
7 Key Companies Profiled
7.1 ADM
7.1.1 ADM Xanthan Gum for Food Corporation Information
7.1.2 ADM Xanthan Gum for Food Product Portfolio
7.1.3 ADM Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.1.4 ADM Main Business and Markets Served
7.1.5 ADM Recent Developments/Updates
7.2 Cargill, Incorporated
7.2.1 Cargill, Incorporated Xanthan Gum for Food Corporation Information
7.2.2 Cargill, Incorporated Xanthan Gum for Food Product Portfolio
7.2.3 Cargill, Incorporated Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Cargill, Incorporated Main Business and Markets Served
7.2.5 Cargill, Incorporated Recent Developments/Updates
7.3 CP Kelco
7.3.1 CP Kelco Xanthan Gum for Food Corporation Information
7.3.2 CP Kelco Xanthan Gum for Food Product Portfolio
7.3.3 CP Kelco Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.3.4 CP Kelco Main Business and Markets Served
7.3.5 CP Kelco Recent Developments/Updates
7.4 Deosen
7.4.1 Deosen Xanthan Gum for Food Corporation Information
7.4.2 Deosen Xanthan Gum for Food Product Portfolio
7.4.3 Deosen Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Deosen Main Business and Markets Served
7.4.5 Deosen Recent Developments/Updates
7.5 DuPont Danisco
7.5.1 DuPont Danisco Xanthan Gum for Food Corporation Information
7.5.2 DuPont Danisco Xanthan Gum for Food Product Portfolio
7.5.3 DuPont Danisco Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.5.4 DuPont Danisco Main Business and Markets Served
7.5.5 DuPont Danisco Recent Developments/Updates
7.6 Fufeng Group
7.6.1 Fufeng Group Xanthan Gum for Food Corporation Information
7.6.2 Fufeng Group Xanthan Gum for Food Product Portfolio
7.6.3 Fufeng Group Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Fufeng Group Main Business and Markets Served
7.6.5 Fufeng Group Recent Developments/Updates
7.7 Gum Technology Corporation
7.7.1 Gum Technology Corporation Xanthan Gum for Food Corporation Information
7.7.2 Gum Technology Corporation Xanthan Gum for Food Product Portfolio
7.7.3 Gum Technology Corporation Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Gum Technology Corporation Main Business and Markets Served
7.7.5 Gum Technology Corporation Recent Developments/Updates
7.8 Hebei Xinhe Biochemical
7.8.1 Hebei Xinhe Biochemical Xanthan Gum for Food Corporation Information
7.8.2 Hebei Xinhe Biochemical Xanthan Gum for Food Product Portfolio
7.8.3 Hebei Xinhe Biochemical Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Hebei Xinhe Biochemical Main Business and Markets Served
7.7.5 Hebei Xinhe Biochemical Recent Developments/Updates
7.9 Ingredion
7.9.1 Ingredion Xanthan Gum for Food Corporation Information
7.9.2 Ingredion Xanthan Gum for Food Product Portfolio
7.9.3 Ingredion Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Ingredion Main Business and Markets Served
7.9.5 Ingredion Recent Developments/Updates
7.10 Jungbunzlauer
7.10.1 Jungbunzlauer Xanthan Gum for Food Corporation Information
7.10.2 Jungbunzlauer Xanthan Gum for Food Product Portfolio
7.10.3 Jungbunzlauer Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Jungbunzlauer Main Business and Markets Served
7.10.5 Jungbunzlauer Recent Developments/Updates
7.11 Kelco
7.11.1 Kelco Xanthan Gum for Food Corporation Information
7.11.2 Kelco Xanthan Gum for Food Product Portfolio
7.11.3 Kelco Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Kelco Main Business and Markets Served
7.11.5 Kelco Recent Developments/Updates
7.12 Meihua Group
7.12.1 Meihua Group Xanthan Gum for Food Corporation Information
7.12.2 Meihua Group Xanthan Gum for Food Product Portfolio
7.12.3 Meihua Group Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Meihua Group Main Business and Markets Served
7.12.5 Meihua Group Recent Developments/Updates
7.13 Rhone-Poulenc
7.13.1 Rhone-Poulenc Xanthan Gum for Food Corporation Information
7.13.2 Rhone-Poulenc Xanthan Gum for Food Product Portfolio
7.13.3 Rhone-Poulenc Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Rhone-Poulenc Main Business and Markets Served
7.13.5 Rhone-Poulenc Recent Developments/Updates
7.14 Solvay S.A.
7.14.1 Solvay S.A. Xanthan Gum for Food Corporation Information
7.14.2 Solvay S.A. Xanthan Gum for Food Product Portfolio
7.14.3 Solvay S.A. Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Solvay S.A. Main Business and Markets Served
7.14.5 Solvay S.A. Recent Developments/Updates
7.15 Unionchem
7.15.1 Unionchem Xanthan Gum for Food Corporation Information
7.15.2 Unionchem Xanthan Gum for Food Product Portfolio
7.15.3 Unionchem Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Unionchem Main Business and Markets Served
7.15.5 Unionchem Recent Developments/Updates
7.16 Vanderbilt Minerals
7.16.1 Vanderbilt Minerals Xanthan Gum for Food Corporation Information
7.16.2 Vanderbilt Minerals Xanthan Gum for Food Product Portfolio
7.16.3 Vanderbilt Minerals Xanthan Gum for Food Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Vanderbilt Minerals Main Business and Markets Served
7.16.5 Vanderbilt Minerals Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Xanthan Gum for Food Industry Chain Analysis
8.2 Xanthan Gum for Food Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Xanthan Gum for Food Production Mode & Process
8.4 Xanthan Gum for Food Sales and Marketing
8.4.1 Xanthan Gum for Food Sales Channels
8.4.2 Xanthan Gum for Food Distributors
8.5 Xanthan Gum for Food Customers
9 Xanthan Gum for Food Market Dynamics
9.1 Xanthan Gum for Food Industry Trends
9.2 Xanthan Gum for Food Market Drivers
9.3 Xanthan Gum for Food Market Challenges
9.4 Xanthan Gum for Food Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Xanthan Gum for Food Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Xanthan Gum for Food Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Xanthan Gum for Food Production Capacity (Tons) by Manufacturers in 2023
Table 4. Global Xanthan Gum for Food Production by Manufacturers (2019-2024) & (Tons)
Table 5. Global Xanthan Gum for Food Production Market Share by Manufacturers (2019-2024)
Table 6. Global Xanthan Gum for Food Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Xanthan Gum for Food Production Value Share by Manufacturers (2019-2024)
Table 8. Global Xanthan Gum for Food Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Xanthan Gum for Food as of 2023)
Table 10. Global Market Xanthan Gum for Food Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Xanthan Gum for Food Production Sites and Area Served
Table 12. Manufacturers Xanthan Gum for Food Product Types
Table 13. Global Xanthan Gum for Food Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Xanthan Gum for Food Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Xanthan Gum for Food Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Xanthan Gum for Food Production Value Market Share by Region (2019-2024)
Table 18. Global Xanthan Gum for Food Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Xanthan Gum for Food Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Xanthan Gum for Food Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Table 21. Global Xanthan Gum for Food Production (Tons) by Region (2019-2024)
Table 22. Global Xanthan Gum for Food Production Market Share by Region (2019-2024)
Table 23. Global Xanthan Gum for Food Production (Tons) Forecast by Region (2025-2030)
Table 24. Global Xanthan Gum for Food Production Market Share Forecast by Region (2025-2030)
Table 25. Global Xanthan Gum for Food Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Xanthan Gum for Food Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Xanthan Gum for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 28. Global Xanthan Gum for Food Consumption by Region (2019-2024) & (Tons)
Table 29. Global Xanthan Gum for Food Consumption Market Share by Region (2019-2024)
Table 30. Global Xanthan Gum for Food Forecasted Consumption by Region (2025-2030) & (Tons)
Table 31. Global Xanthan Gum for Food Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Xanthan Gum for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 33. North America Xanthan Gum for Food Consumption by Country (2019-2024) & (Tons)
Table 34. North America Xanthan Gum for Food Consumption by Country (2025-2030) & (Tons)
Table 35. Europe Xanthan Gum for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 36. Europe Xanthan Gum for Food Consumption by Country (2019-2024) & (Tons)
Table 37. Europe Xanthan Gum for Food Consumption by Country (2025-2030) & (Tons)
Table 38. Asia Pacific Xanthan Gum for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Tons)
Table 39. Asia Pacific Xanthan Gum for Food Consumption by Region (2019-2024) & (Tons)
Table 40. Asia Pacific Xanthan Gum for Food Consumption by Region (2025-2030) & (Tons)
Table 41. Latin America, Middle East & Africa Xanthan Gum for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Tons)
Table 42. Latin America, Middle East & Africa Xanthan Gum for Food Consumption by Country (2019-2024) & (Tons)
Table 43. Latin America, Middle East & Africa Xanthan Gum for Food Consumption by Country (2025-2030) & (Tons)
Table 44. Global Xanthan Gum for Food Production (Tons) by Type (2019-2024)
Table 45. Global Xanthan Gum for Food Production (Tons) by Type (2025-2030)
Table 46. Global Xanthan Gum for Food Production Market Share by Type (2019-2024)
Table 47. Global Xanthan Gum for Food Production Market Share by Type (2025-2030)
Table 48. Global Xanthan Gum for Food Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Xanthan Gum for Food Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Xanthan Gum for Food Production Value Share by Type (2019-2024)
Table 51. Global Xanthan Gum for Food Production Value Share by Type (2025-2030)
Table 52. Global Xanthan Gum for Food Price (US$/Ton) by Type (2019-2024)
Table 53. Global Xanthan Gum for Food Price (US$/Ton) by Type (2025-2030)
Table 54. Global Xanthan Gum for Food Production (Tons) by Application (2019-2024)
Table 55. Global Xanthan Gum for Food Production (Tons) by Application (2025-2030)
Table 56. Global Xanthan Gum for Food Production Market Share by Application (2019-2024)
Table 57. Global Xanthan Gum for Food Production Market Share by Application (2025-2030)
Table 58. Global Xanthan Gum for Food Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Xanthan Gum for Food Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Xanthan Gum for Food Production Value Share by Application (2019-2024)
Table 61. Global Xanthan Gum for Food Production Value Share by Application (2025-2030)
Table 62. Global Xanthan Gum for Food Price (US$/Ton) by Application (2019-2024)
Table 63. Global Xanthan Gum for Food Price (US$/Ton) by Application (2025-2030)
Table 64. ADM Xanthan Gum for Food Corporation Information
Table 65. ADM Specification and Application
Table 66. ADM Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. ADM Main Business and Markets Served
Table 68. ADM Recent Developments/Updates
Table 69. Cargill, Incorporated Xanthan Gum for Food Corporation Information
Table 70. Cargill, Incorporated Specification and Application
Table 71. Cargill, Incorporated Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Cargill, Incorporated Main Business and Markets Served
Table 73. Cargill, Incorporated Recent Developments/Updates
Table 74. CP Kelco Xanthan Gum for Food Corporation Information
Table 75. CP Kelco Specification and Application
Table 76. CP Kelco Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. CP Kelco Main Business and Markets Served
Table 78. CP Kelco Recent Developments/Updates
Table 79. Deosen Xanthan Gum for Food Corporation Information
Table 80. Deosen Specification and Application
Table 81. Deosen Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. Deosen Main Business and Markets Served
Table 83. Deosen Recent Developments/Updates
Table 84. DuPont Danisco Xanthan Gum for Food Corporation Information
Table 85. DuPont Danisco Specification and Application
Table 86. DuPont Danisco Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. DuPont Danisco Main Business and Markets Served
Table 88. DuPont Danisco Recent Developments/Updates
Table 89. Fufeng Group Xanthan Gum for Food Corporation Information
Table 90. Fufeng Group Specification and Application
Table 91. Fufeng Group Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Fufeng Group Main Business and Markets Served
Table 93. Fufeng Group Recent Developments/Updates
Table 94. Gum Technology Corporation Xanthan Gum for Food Corporation Information
Table 95. Gum Technology Corporation Specification and Application
Table 96. Gum Technology Corporation Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Gum Technology Corporation Main Business and Markets Served
Table 98. Gum Technology Corporation Recent Developments/Updates
Table 99. Hebei Xinhe Biochemical Xanthan Gum for Food Corporation Information
Table 100. Hebei Xinhe Biochemical Specification and Application
Table 101. Hebei Xinhe Biochemical Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. Hebei Xinhe Biochemical Main Business and Markets Served
Table 103. Hebei Xinhe Biochemical Recent Developments/Updates
Table 104. Ingredion Xanthan Gum for Food Corporation Information
Table 105. Ingredion Specification and Application
Table 106. Ingredion Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 107. Ingredion Main Business and Markets Served
Table 108. Ingredion Recent Developments/Updates
Table 109. Jungbunzlauer Xanthan Gum for Food Corporation Information
Table 110. Jungbunzlauer Specification and Application
Table 111. Jungbunzlauer Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 112. Jungbunzlauer Main Business and Markets Served
Table 113. Jungbunzlauer Recent Developments/Updates
Table 114. Kelco Xanthan Gum for Food Corporation Information
Table 115. Kelco Specification and Application
Table 116. Kelco Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 117. Kelco Main Business and Markets Served
Table 118. Kelco Recent Developments/Updates
Table 119. Meihua Group Xanthan Gum for Food Corporation Information
Table 120. Meihua Group Specification and Application
Table 121. Meihua Group Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 122. Meihua Group Main Business and Markets Served
Table 123. Meihua Group Recent Developments/Updates
Table 124. Rhone-Poulenc Xanthan Gum for Food Corporation Information
Table 125. Rhone-Poulenc Specification and Application
Table 126. Rhone-Poulenc Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 127. Rhone-Poulenc Main Business and Markets Served
Table 128. Rhone-Poulenc Recent Developments/Updates
Table 129. Solvay S.A. Xanthan Gum for Food Corporation Information
Table 130. Solvay S.A. Specification and Application
Table 131. Solvay S.A. Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 132. Solvay S.A. Main Business and Markets Served
Table 133. Solvay S.A. Recent Developments/Updates
Table 134. Solvay S.A. Xanthan Gum for Food Corporation Information
Table 135. Unionchem Specification and Application
Table 136. Unionchem Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 137. Unionchem Main Business and Markets Served
Table 138. Unionchem Recent Developments/Updates
Table 139. Vanderbilt Minerals Xanthan Gum for Food Corporation Information
Table 140. Vanderbilt Minerals Xanthan Gum for Food Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 141. Vanderbilt Minerals Main Business and Markets Served
Table 142. Vanderbilt Minerals Recent Developments/Updates
Table 143. Key Raw Materials Lists
Table 144. Raw Materials Key Suppliers Lists
Table 145. Xanthan Gum for Food Distributors List
Table 146. Xanthan Gum for Food Customers List
Table 147. Xanthan Gum for Food Market Trends
Table 148. Xanthan Gum for Food Market Drivers
Table 149. Xanthan Gum for Food Market Challenges
Table 150. Xanthan Gum for Food Market Restraints
Table 151. Research Programs/Design for This Report
Table 152. Key Data Information from Secondary Sources
Table 153. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Xanthan Gum for Food
Figure 2. Global Xanthan Gum for Food Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Xanthan Gum for Food Market Share by Type: 2023 VS 2030
Figure 4. Liquid Product Picture
Figure 5. Powder Product Picture
Figure 6. Global Xanthan Gum for Food Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Xanthan Gum for Food Market Share by Application: 2023 VS 2030
Figure 8. Food
Figure 9. Drinks
Figure 10. Others
Figure 11. Global Xanthan Gum for Food Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 12. Global Xanthan Gum for Food Production Value (US$ Million) & (2019-2030)
Figure 13. Global Xanthan Gum for Food Production Capacity (Tons) & (2019-2030)
Figure 14. Global Xanthan Gum for Food Production (Tons) & (2019-2030)
Figure 15. Global Xanthan Gum for Food Average Price (US$/Ton) & (2019-2030)
Figure 16. Xanthan Gum for Food Report Years Considered
Figure 17. Xanthan Gum for Food Production Share by Manufacturers in 2023
Figure 18. Xanthan Gum for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 19. The Global 5 and 10 Largest Players: Market Share by Xanthan Gum for Food Revenue in 2023
Figure 20. Global Xanthan Gum for Food Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 21. Global Xanthan Gum for Food Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 22. Global Xanthan Gum for Food Production Comparison by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 23. Global Xanthan Gum for Food Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. North America Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 25. Europe Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 26. China Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Japan Xanthan Gum for Food Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. Global Xanthan Gum for Food Consumption by Region: 2019 VS 2023 VS 2030 (Tons)
Figure 29. Global Xanthan Gum for Food Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 30. North America Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 31. North America Xanthan Gum for Food Consumption Market Share by Country (2019-2030)
Figure 32. Canada Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 33. U.S. Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 34. Europe Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 35. Europe Xanthan Gum for Food Consumption Market Share by Country (2019-2030)
Figure 36. Germany Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 37. France Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 38. U.K. Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 39. Italy Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 40. Russia Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 41. Asia Pacific Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 42. Asia Pacific Xanthan Gum for Food Consumption Market Share by Regions (2019-2030)
Figure 43. China Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 44. Japan Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 45. South Korea Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 46. China Taiwan Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 47. Southeast Asia Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 48. India Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 49. Latin America, Middle East & Africa Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 50. Latin America, Middle East & Africa Xanthan Gum for Food Consumption Market Share by Country (2019-2030)
Figure 51. Mexico Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 52. Brazil Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 53. Turkey Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 54. GCC Countries Xanthan Gum for Food Consumption and Growth Rate (2019-2024) & (Tons)
Figure 55. Global Production Market Share of Xanthan Gum for Food by Type (2019-2030)
Figure 56. Global Production Value Market Share of Xanthan Gum for Food by Type (2019-2030)
Figure 57. Global Xanthan Gum for Food Price (US$/Ton) by Type (2019-2030)
Figure 58. Global Production Market Share of Xanthan Gum for Food by Application (2019-2030)
Figure 59. Global Production Value Market Share of Xanthan Gum for Food by Application (2019-2030)
Figure 60. Global Xanthan Gum for Food Price (US$/Ton) by Application (2019-2030)
Figure 61. Xanthan Gum for Food Value Chain
Figure 62. Xanthan Gum for Food Production Process
Figure 63. Channels of Distribution (Direct Vs Distribution)
Figure 64. Distributors Profiles
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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