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Global Yogurt Cultures Market Research Report 2024
Synopsis
The global Yogurt Cultures market was valued at US$ 562.8 million in 2023 and is anticipated to reach US$ 923.6 million by 2030, witnessing a CAGR of 7.4% during the forecast period 2024-2030.
The yogurt cultures market has been experiencing several trends in recent years. Here are some key trends in the yogurt cultures market:Growing demand for probiotic yogurt: Probiotic yogurt, which contains live and active cultures that provide health benefits to consumers, has gained significant popularity. The demand for yogurt cultures that specifically promote gut health and immunity has increased as consumers become more health-conscious and seek functional foods.Increasing preference for natural and clean label products: Consumers are increasingly looking for natural and clean label products, including yogurt. This trend has influenced the yogurt cultures market, with a growing demand for cultures derived from natural sources and without the use of artificial additives or preservatives.
This report aims to provide a comprehensive presentation of the global market for Yogurt Cultures, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yogurt Cultures.
Report Scope
The Yogurt Cultures market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Yogurt Cultures market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Yogurt Cultures manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Chr. Hansen
Danisco (DuPont)
Lallemand
DSM
Sacco System
Bioprox
Probi
Lesaffre
Yakult
Segment by Type
Lactobacillus Bulgaricus
Streptococcus Thermophilus
Other
Segment by Application
Food and Beverages
Nutritional Supplements
Medicines and Health Products
Animal Food
Other
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Yogurt Cultures manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Yogurt Cultures in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Yogurt Cultures market was valued at US$ 562.8 million in 2023 and is anticipated to reach US$ 923.6 million by 2030, witnessing a CAGR of 7.4% during the forecast period 2024-2030.
The yogurt cultures market has been experiencing several trends in recent years. Here are some key trends in the yogurt cultures market:Growing demand for probiotic yogurt: Probiotic yogurt, which contains live and active cultures that provide health benefits to consumers, has gained significant popularity. The demand for yogurt cultures that specifically promote gut health and immunity has increased as consumers become more health-conscious and seek functional foods.Increasing preference for natural and clean label products: Consumers are increasingly looking for natural and clean label products, including yogurt. This trend has influenced the yogurt cultures market, with a growing demand for cultures derived from natural sources and without the use of artificial additives or preservatives.
This report aims to provide a comprehensive presentation of the global market for Yogurt Cultures, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yogurt Cultures.
Report Scope
The Yogurt Cultures market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Yogurt Cultures market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Yogurt Cultures manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Chr. Hansen
Danisco (DuPont)
Lallemand
DSM
Sacco System
Bioprox
Probi
Lesaffre
Yakult
Segment by Type
Lactobacillus Bulgaricus
Streptococcus Thermophilus
Other
Segment by Application
Food and Beverages
Nutritional Supplements
Medicines and Health Products
Animal Food
Other
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Yogurt Cultures manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Yogurt Cultures in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Yogurt Cultures Market Overview
1.1 Product Overview and Scope of Yogurt Cultures
1.2 Yogurt Cultures Segment by Type
1.2.1 Global Yogurt Cultures Market Value Comparison by Type (2024-2030)
1.2.2 Lactobacillus Bulgaricus
1.2.3 Streptococcus Thermophilus
1.2.4 Other
1.3 Yogurt Cultures Segment by Application
1.3.1 Global Yogurt Cultures Market Value by Application: (2024-2030)
1.3.2 Food and Beverages
1.3.3 Nutritional Supplements
1.3.4 Medicines and Health Products
1.3.5 Animal Food
1.3.6 Other
1.4 Global Yogurt Cultures Market Size Estimates and Forecasts
1.4.1 Global Yogurt Cultures Revenue 2019-2030
1.4.2 Global Yogurt Cultures Sales 2019-2030
1.4.3 Global Yogurt Cultures Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Yogurt Cultures Market Competition by Manufacturers
2.1 Global Yogurt Cultures Sales Market Share by Manufacturers (2019-2024)
2.2 Global Yogurt Cultures Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Yogurt Cultures Average Price by Manufacturers (2019-2024)
2.4 Global Yogurt Cultures Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Yogurt Cultures, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Yogurt Cultures, Product Type & Application
2.7 Yogurt Cultures Market Competitive Situation and Trends
2.7.1 Yogurt Cultures Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Yogurt Cultures Players Market Share by Revenue
2.7.3 Global Yogurt Cultures Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Yogurt Cultures Retrospective Market Scenario by Region
3.1 Global Yogurt Cultures Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Yogurt Cultures Global Yogurt Cultures Sales by Region: 2019-2030
3.2.1 Global Yogurt Cultures Sales by Region: 2019-2024
3.2.2 Global Yogurt Cultures Sales by Region: 2025-2030
3.3 Global Yogurt Cultures Global Yogurt Cultures Revenue by Region: 2019-2030
3.3.1 Global Yogurt Cultures Revenue by Region: 2019-2024
3.3.2 Global Yogurt Cultures Revenue by Region: 2025-2030
3.4 North America Yogurt Cultures Market Facts & Figures by Country
3.4.1 North America Yogurt Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Yogurt Cultures Sales by Country (2019-2030)
3.4.3 North America Yogurt Cultures Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Yogurt Cultures Market Facts & Figures by Country
3.5.1 Europe Yogurt Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Yogurt Cultures Sales by Country (2019-2030)
3.5.3 Europe Yogurt Cultures Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Netherlands
3.6 Asia Pacific Yogurt Cultures Market Facts & Figures by Country
3.6.1 Asia Pacific Yogurt Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Yogurt Cultures Sales by Country (2019-2030)
3.6.3 Asia Pacific Yogurt Cultures Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Southeast Asia
3.6.9 China Taiwan
3.6.10 Australia
3.7 Latin America Yogurt Cultures Market Facts & Figures by Country
3.7.1 Latin America Yogurt Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Yogurt Cultures Sales by Country (2019-2030)
3.7.3 Latin America Yogurt Cultures Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Yogurt Cultures Market Facts & Figures by Country
3.8.1 Middle East and Africa Yogurt Cultures Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Yogurt Cultures Sales by Country (2019-2030)
3.8.3 Middle East and Africa Yogurt Cultures Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Yogurt Cultures Sales by Type (2019-2030)
4.1.1 Global Yogurt Cultures Sales by Type (2019-2024)
4.1.2 Global Yogurt Cultures Sales by Type (2025-2030)
4.1.3 Global Yogurt Cultures Sales Market Share by Type (2019-2030)
4.2 Global Yogurt Cultures Revenue by Type (2019-2030)
4.2.1 Global Yogurt Cultures Revenue by Type (2019-2024)
4.2.2 Global Yogurt Cultures Revenue by Type (2025-2030)
4.2.3 Global Yogurt Cultures Revenue Market Share by Type (2019-2030)
4.3 Global Yogurt Cultures Price by Type (2019-2030)
5 Segment by Application
5.1 Global Yogurt Cultures Sales by Application (2019-2030)
5.1.1 Global Yogurt Cultures Sales by Application (2019-2024)
5.1.2 Global Yogurt Cultures Sales by Application (2025-2030)
5.1.3 Global Yogurt Cultures Sales Market Share by Application (2019-2030)
5.2 Global Yogurt Cultures Revenue by Application (2019-2030)
5.2.1 Global Yogurt Cultures Revenue by Application (2019-2024)
5.2.2 Global Yogurt Cultures Revenue by Application (2025-2030)
5.2.3 Global Yogurt Cultures Revenue Market Share by Application (2019-2030)
5.3 Global Yogurt Cultures Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Chr. Hansen
6.1.1 Chr. Hansen Corporation Information
6.1.2 Chr. Hansen Description and Business Overview
6.1.3 Chr. Hansen Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Chr. Hansen Yogurt Cultures Product Portfolio
6.1.5 Chr. Hansen Recent Developments/Updates
6.2 Danisco (DuPont)
6.2.1 Danisco (DuPont) Corporation Information
6.2.2 Danisco (DuPont) Description and Business Overview
6.2.3 Danisco (DuPont) Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Danisco (DuPont) Yogurt Cultures Product Portfolio
6.2.5 Danisco (DuPont) Recent Developments/Updates
6.3 Lallemand
6.3.1 Lallemand Corporation Information
6.3.2 Lallemand Description and Business Overview
6.3.3 Lallemand Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Lallemand Yogurt Cultures Product Portfolio
6.3.5 Lallemand Recent Developments/Updates
6.4 DSM
6.4.1 DSM Corporation Information
6.4.2 DSM Description and Business Overview
6.4.3 DSM Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.4.4 DSM Yogurt Cultures Product Portfolio
6.4.5 DSM Recent Developments/Updates
6.5 Sacco System
6.5.1 Sacco System Corporation Information
6.5.2 Sacco System Description and Business Overview
6.5.3 Sacco System Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Sacco System Yogurt Cultures Product Portfolio
6.5.5 Sacco System Recent Developments/Updates
6.6 Bioprox
6.6.1 Bioprox Corporation Information
6.6.2 Bioprox Description and Business Overview
6.6.3 Bioprox Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Bioprox Yogurt Cultures Product Portfolio
6.6.5 Bioprox Recent Developments/Updates
6.7 Probi
6.6.1 Probi Corporation Information
6.6.2 Probi Description and Business Overview
6.6.3 Probi Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Probi Yogurt Cultures Product Portfolio
6.7.5 Probi Recent Developments/Updates
6.8 Lesaffre
6.8.1 Lesaffre Corporation Information
6.8.2 Lesaffre Description and Business Overview
6.8.3 Lesaffre Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Lesaffre Yogurt Cultures Product Portfolio
6.8.5 Lesaffre Recent Developments/Updates
6.9 Yakult
6.9.1 Yakult Corporation Information
6.9.2 Yakult Description and Business Overview
6.9.3 Yakult Yogurt Cultures Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Yakult Yogurt Cultures Product Portfolio
6.9.5 Yakult Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Yogurt Cultures Industry Chain Analysis
7.2 Yogurt Cultures Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Yogurt Cultures Production Mode & Process
7.4 Yogurt Cultures Sales and Marketing
7.4.1 Yogurt Cultures Sales Channels
7.4.2 Yogurt Cultures Distributors
7.5 Yogurt Cultures Customers
8 Yogurt Cultures Market Dynamics
8.1 Yogurt Cultures Industry Trends
8.2 Yogurt Cultures Market Drivers
8.3 Yogurt Cultures Market Challenges
8.4 Yogurt Cultures Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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