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Glucose (Dextrose)-Global Market Insights and Sales Trends 2024
Synopsis
Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The global Glucose (Dextrose) market size is expected to reach US$ 45860 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Glucose (Dextrose) in various end use industries. The expanding demands from the Food & Beverage, Pharmaceutical, Cosmetics and Paper-making, are propelling Glucose (Dextrose) market. D-Glucose Monohydrate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Anhydrous Glucose segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Glucose (Dextrose) market, driven by demand from China, the second largest economy with some signs of stabilising, the Glucose (Dextrose) market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Glucose (Dextrose), with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Glucose (Dextrose) market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Glucose (Dextrose) market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Glucose (Dextrose) sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Glucose (Dextrose) covered in this report include Cargill, Tate & Lyle, ADM, Luzhou Food, Ingredion and Roquette, etc.
The global Glucose (Dextrose) market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
Global Glucose (Dextrose) market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Glucose (Dextrose) market, Segment by Type:
D-Glucose Monohydrate
Anhydrous Glucose
Global Glucose (Dextrose) market, by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Glucose (Dextrose) manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Glucose (Dextrose) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The global Glucose (Dextrose) market size is expected to reach US$ 45860 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Glucose (Dextrose) in various end use industries. The expanding demands from the Food & Beverage, Pharmaceutical, Cosmetics and Paper-making, are propelling Glucose (Dextrose) market. D-Glucose Monohydrate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Anhydrous Glucose segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Glucose (Dextrose) market, driven by demand from China, the second largest economy with some signs of stabilising, the Glucose (Dextrose) market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Glucose (Dextrose), with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Glucose (Dextrose) market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Glucose (Dextrose) market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Glucose (Dextrose) sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Glucose (Dextrose) covered in this report include Cargill, Tate & Lyle, ADM, Luzhou Food, Ingredion and Roquette, etc.
The global Glucose (Dextrose) market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
Global Glucose (Dextrose) market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Glucose (Dextrose) market, Segment by Type:
D-Glucose Monohydrate
Anhydrous Glucose
Global Glucose (Dextrose) market, by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Glucose (Dextrose) manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Glucose (Dextrose) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Glucose (Dextrose) Market Overview
1.1 Glucose (Dextrose) Product Overview
1.2 Glucose (Dextrose) Market Segment by Type
1.2.1 D-Glucose Monohydrate
1.2.2 Anhydrous Glucose
1.3 Global Glucose (Dextrose) Market Size by Type
1.3.1 Global Glucose (Dextrose) Market Size Overview by Type (2018-2029)
1.3.2 Global Glucose (Dextrose) Historic Market Size Review by Type (2018-2023)
1.3.3 Global Glucose (Dextrose) Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Glucose (Dextrose) Sales Breakdown by Type (2018-2023)
1.4.2 Europe Glucose (Dextrose) Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Glucose (Dextrose) Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Glucose (Dextrose) Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Glucose (Dextrose) Sales Breakdown by Type (2018-2023)
2 Global Glucose (Dextrose) Market Competition by Company
2.1 Global Top Players by Glucose (Dextrose) Sales (2018-2023)
2.2 Global Top Players by Glucose (Dextrose) Revenue (2018-2023)
2.3 Global Top Players by Glucose (Dextrose) Price (2018-2023)
2.4 Global Top Manufacturers Glucose (Dextrose) Manufacturing Base Distribution, Sales Area, Product Type
2.5 Glucose (Dextrose) Market Competitive Situation and Trends
2.5.1 Glucose (Dextrose) Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Glucose (Dextrose) Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Glucose (Dextrose) as of 2022)
2.7 Date of Key Manufacturers Enter into Glucose (Dextrose) Market
2.8 Key Manufacturers Glucose (Dextrose) Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Glucose (Dextrose) Status and Outlook by Region
3.1 Global Glucose (Dextrose) Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Glucose (Dextrose) Historic Market Size by Region
3.2.1 Global Glucose (Dextrose) Sales in Volume by Region (2018-2023)
3.2.2 Global Glucose (Dextrose) Sales in Value by Region (2018-2023)
3.2.3 Global Glucose (Dextrose) Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Glucose (Dextrose) Forecasted Market Size by Region
3.3.1 Global Glucose (Dextrose) Sales in Volume by Region (2024-2029)
3.3.2 Global Glucose (Dextrose) Sales in Value by Region (2024-2029)
3.3.3 Global Glucose (Dextrose) Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Glucose (Dextrose) by Application
4.1 Glucose (Dextrose) Market Segment by Application
4.1.1 Food & Beverage
4.1.2 Pharmaceutical
4.1.3 Cosmetics
4.1.4 Paper-making
4.2 Global Glucose (Dextrose) Market Size by Application
4.2.1 Global Glucose (Dextrose) Market Size Overview by Application (2018-2029)
4.2.2 Global Glucose (Dextrose) Historic Market Size Review by Application (2018-2023)
4.2.3 Global Glucose (Dextrose) Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Glucose (Dextrose) Sales Breakdown by Application (2018-2023)
4.3.2 Europe Glucose (Dextrose) Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Glucose (Dextrose) Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Glucose (Dextrose) Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Glucose (Dextrose) Sales Breakdown by Application (2018-2023)
5 North America Glucose (Dextrose) by Country
5.1 North America Glucose (Dextrose) Historic Market Size by Country
5.1.1 North America Glucose (Dextrose) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Glucose (Dextrose) Sales in Volume by Country (2018-2023)
5.1.3 North America Glucose (Dextrose) Sales in Value by Country (2018-2023)
5.2 North America Glucose (Dextrose) Forecasted Market Size by Country
5.2.1 North America Glucose (Dextrose) Sales in Volume by Country (2024-2029)
5.2.2 North America Glucose (Dextrose) Sales in Value by Country (2024-2029)
6 Europe Glucose (Dextrose) by Country
6.1 Europe Glucose (Dextrose) Historic Market Size by Country
6.1.1 Europe Glucose (Dextrose) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Glucose (Dextrose) Sales in Volume by Country (2018-2023)
6.1.3 Europe Glucose (Dextrose) Sales in Value by Country (2018-2023)
6.2 Europe Glucose (Dextrose) Forecasted Market Size by Country
6.2.1 Europe Glucose (Dextrose) Sales in Volume by Country (2024-2029)
6.2.2 Europe Glucose (Dextrose) Sales in Value by Country (2024-2029)
7 Asia-Pacific Glucose (Dextrose) by Region
7.1 Asia-Pacific Glucose (Dextrose) Historic Market Size by Region
7.1.1 Asia-Pacific Glucose (Dextrose) Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Glucose (Dextrose) Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Glucose (Dextrose) Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Glucose (Dextrose) Forecasted Market Size by Region
7.2.1 Asia-Pacific Glucose (Dextrose) Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Glucose (Dextrose) Sales in Value by Region (2024-2029)
8 Latin America Glucose (Dextrose) by Country
8.1 Latin America Glucose (Dextrose) Historic Market Size by Country
8.1.1 Latin America Glucose (Dextrose) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Glucose (Dextrose) Sales in Volume by Country (2018-2023)
8.1.3 Latin America Glucose (Dextrose) Sales in Value by Country (2018-2023)
8.2 Latin America Glucose (Dextrose) Forecasted Market Size by Country
8.2.1 Latin America Glucose (Dextrose) Sales in Volume by Country (2024-2029)
8.2.2 Latin America Glucose (Dextrose) Sales in Value by Country (2024-2029)
9 Middle East and Africa Glucose (Dextrose) by Country
9.1 Middle East and Africa Glucose (Dextrose) Historic Market Size by Country
9.1.1 Middle East and Africa Glucose (Dextrose) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Glucose (Dextrose) Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Glucose (Dextrose) Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Glucose (Dextrose) Forecasted Market Size by Country
9.2.1 Middle East and Africa Glucose (Dextrose) Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Glucose (Dextrose) Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Glucose (Dextrose) Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Glucose (Dextrose) Products Offered
10.1.5 Cargill Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Information
10.2.2 Tate & Lyle Introduction and Business Overview
10.2.3 Tate & Lyle Glucose (Dextrose) Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tate & Lyle Glucose (Dextrose) Products Offered
10.2.5 Tate & Lyle Recent Development
10.3 ADM
10.3.1 ADM Company Information
10.3.2 ADM Introduction and Business Overview
10.3.3 ADM Glucose (Dextrose) Sales, Revenue and Gross Margin (2018-2023)
10.3.4 ADM Glucose (Dextrose) Products Offered
10.3.5 ADM Recent Development
10.4 Luzhou Food
10.4.1 Luzhou Food Company Information
10.4.2 Luzhou Food Introduction and Business Overview
10.4.3 Luzhou Food Glucose (Dextrose) Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Luzhou Food Glucose (Dextrose) Products Offered
10.4.5 Luzhou Food Recent Development
10.5 Ingredion
10.5.1 Ingredion Company Information
10.5.2 Ingredion Introduction and Business Overview
10.5.3 Ingredion Glucose (Dextrose) Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ingredion Glucose (Dextrose) Products Offered
10.5.5 Ingredion Recent Development
10.6 Roquette
10.6.1 Roquette Company Information
10.6.2 Roquette Introduction and Business Overview
10.6.3 Roquette Glucose (Dextrose) Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Roquette Glucose (Dextrose) Products Offered
10.6.5 Roquette Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Glucose (Dextrose) Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Glucose (Dextrose) Industrial Chain Analysis
11.4 Glucose (Dextrose) Market Dynamics
11.4.1 Glucose (Dextrose) Industry Trends
11.4.2 Glucose (Dextrose) Market Drivers
11.4.3 Glucose (Dextrose) Market Challenges
11.4.4 Glucose (Dextrose) Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Glucose (Dextrose) Distributors
12.3 Glucose (Dextrose) Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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