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Glucose Syrup-Global Market Insights and Sales Trends 2024
Synopsis
Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.
The global Glucose Syrup market size is expected to reach US$ 3407.9 million by 2029, growing at a CAGR of 2.9% from 2023 to 2029. The market is mainly driven by the significant applications of Glucose Syrup in various end use industries. The expanding demands from the Food, Beverage, Confectionery and Pharmaceuticals, are propelling Glucose Syrup market. Corn, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat segment is estimated at % CAGR for the next seven-year period.
The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Glucose Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Glucose Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Glucose Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Glucose Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Glucose Syrup covered in this report include Cargill, Archer Daniels Midland, Tate & Lyle, Agrana Group, Ingredion, Roquette and Grain Processing Corporation, etc.
The global Glucose Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Archer Daniels Midland
Tate & Lyle
Agrana Group
Ingredion
Roquette
Grain Processing Corporation
Global Glucose Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Glucose Syrup market, Segment by Type:
Corn
Wheat
Barley
Potatoes
Rice
Cassava
Others
Global Glucose Syrup market, by Application
Food
Beverage
Confectionery
Pharmaceuticals
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Glucose Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Glucose Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.
The global Glucose Syrup market size is expected to reach US$ 3407.9 million by 2029, growing at a CAGR of 2.9% from 2023 to 2029. The market is mainly driven by the significant applications of Glucose Syrup in various end use industries. The expanding demands from the Food, Beverage, Confectionery and Pharmaceuticals, are propelling Glucose Syrup market. Corn, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat segment is estimated at % CAGR for the next seven-year period.
The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Glucose Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Glucose Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Glucose Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Glucose Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Glucose Syrup covered in this report include Cargill, Archer Daniels Midland, Tate & Lyle, Agrana Group, Ingredion, Roquette and Grain Processing Corporation, etc.
The global Glucose Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Archer Daniels Midland
Tate & Lyle
Agrana Group
Ingredion
Roquette
Grain Processing Corporation
Global Glucose Syrup market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Glucose Syrup market, Segment by Type:
Corn
Wheat
Barley
Potatoes
Rice
Cassava
Others
Global Glucose Syrup market, by Application
Food
Beverage
Confectionery
Pharmaceuticals
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Glucose Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Glucose Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Glucose Syrup Market Overview
1.1 Glucose Syrup Product Overview
1.2 Glucose Syrup Market Segment by Type
1.2.1 Corn
1.2.2 Wheat
1.2.3 Barley
1.2.4 Potatoes
1.2.5 Rice
1.2.6 Cassava
1.2.7 Others
1.3 Global Glucose Syrup Market Size by Type
1.3.1 Global Glucose Syrup Market Size Overview by Type (2018-2029)
1.3.2 Global Glucose Syrup Historic Market Size Review by Type (2018-2023)
1.3.3 Global Glucose Syrup Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Glucose Syrup Sales Breakdown by Type (2018-2023)
1.4.2 Europe Glucose Syrup Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Glucose Syrup Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Glucose Syrup Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Glucose Syrup Sales Breakdown by Type (2018-2023)
2 Global Glucose Syrup Market Competition by Company
2.1 Global Top Players by Glucose Syrup Sales (2018-2023)
2.2 Global Top Players by Glucose Syrup Revenue (2018-2023)
2.3 Global Top Players by Glucose Syrup Price (2018-2023)
2.4 Global Top Manufacturers Glucose Syrup Manufacturing Base Distribution, Sales Area, Product Type
2.5 Glucose Syrup Market Competitive Situation and Trends
2.5.1 Glucose Syrup Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Glucose Syrup Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Glucose Syrup as of 2022)
2.7 Date of Key Manufacturers Enter into Glucose Syrup Market
2.8 Key Manufacturers Glucose Syrup Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Glucose Syrup Status and Outlook by Region
3.1 Global Glucose Syrup Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Glucose Syrup Historic Market Size by Region
3.2.1 Global Glucose Syrup Sales in Volume by Region (2018-2023)
3.2.2 Global Glucose Syrup Sales in Value by Region (2018-2023)
3.2.3 Global Glucose Syrup Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Glucose Syrup Forecasted Market Size by Region
3.3.1 Global Glucose Syrup Sales in Volume by Region (2024-2029)
3.3.2 Global Glucose Syrup Sales in Value by Region (2024-2029)
3.3.3 Global Glucose Syrup Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Glucose Syrup by Application
4.1 Glucose Syrup Market Segment by Application
4.1.1 Food
4.1.2 Beverage
4.1.3 Confectionery
4.1.4 Pharmaceuticals
4.1.5 Others
4.2 Global Glucose Syrup Market Size by Application
4.2.1 Global Glucose Syrup Market Size Overview by Application (2018-2029)
4.2.2 Global Glucose Syrup Historic Market Size Review by Application (2018-2023)
4.2.3 Global Glucose Syrup Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Glucose Syrup Sales Breakdown by Application (2018-2023)
4.3.2 Europe Glucose Syrup Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Glucose Syrup Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Glucose Syrup Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Glucose Syrup Sales Breakdown by Application (2018-2023)
5 North America Glucose Syrup by Country
5.1 North America Glucose Syrup Historic Market Size by Country
5.1.1 North America Glucose Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Glucose Syrup Sales in Volume by Country (2018-2023)
5.1.3 North America Glucose Syrup Sales in Value by Country (2018-2023)
5.2 North America Glucose Syrup Forecasted Market Size by Country
5.2.1 North America Glucose Syrup Sales in Volume by Country (2024-2029)
5.2.2 North America Glucose Syrup Sales in Value by Country (2024-2029)
6 Europe Glucose Syrup by Country
6.1 Europe Glucose Syrup Historic Market Size by Country
6.1.1 Europe Glucose Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Glucose Syrup Sales in Volume by Country (2018-2023)
6.1.3 Europe Glucose Syrup Sales in Value by Country (2018-2023)
6.2 Europe Glucose Syrup Forecasted Market Size by Country
6.2.1 Europe Glucose Syrup Sales in Volume by Country (2024-2029)
6.2.2 Europe Glucose Syrup Sales in Value by Country (2024-2029)
7 Asia-Pacific Glucose Syrup by Region
7.1 Asia-Pacific Glucose Syrup Historic Market Size by Region
7.1.1 Asia-Pacific Glucose Syrup Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Glucose Syrup Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Glucose Syrup Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Glucose Syrup Forecasted Market Size by Region
7.2.1 Asia-Pacific Glucose Syrup Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Glucose Syrup Sales in Value by Region (2024-2029)
8 Latin America Glucose Syrup by Country
8.1 Latin America Glucose Syrup Historic Market Size by Country
8.1.1 Latin America Glucose Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Glucose Syrup Sales in Volume by Country (2018-2023)
8.1.3 Latin America Glucose Syrup Sales in Value by Country (2018-2023)
8.2 Latin America Glucose Syrup Forecasted Market Size by Country
8.2.1 Latin America Glucose Syrup Sales in Volume by Country (2024-2029)
8.2.2 Latin America Glucose Syrup Sales in Value by Country (2024-2029)
9 Middle East and Africa Glucose Syrup by Country
9.1 Middle East and Africa Glucose Syrup Historic Market Size by Country
9.1.1 Middle East and Africa Glucose Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Glucose Syrup Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Glucose Syrup Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Glucose Syrup Forecasted Market Size by Country
9.2.1 Middle East and Africa Glucose Syrup Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Glucose Syrup Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Glucose Syrup Products Offered
10.1.5 Cargill Recent Development
10.2 Archer Daniels Midland
10.2.1 Archer Daniels Midland Company Information
10.2.2 Archer Daniels Midland Introduction and Business Overview
10.2.3 Archer Daniels Midland Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Archer Daniels Midland Glucose Syrup Products Offered
10.2.5 Archer Daniels Midland Recent Development
10.3 Tate & Lyle
10.3.1 Tate & Lyle Company Information
10.3.2 Tate & Lyle Introduction and Business Overview
10.3.3 Tate & Lyle Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Tate & Lyle Glucose Syrup Products Offered
10.3.5 Tate & Lyle Recent Development
10.4 Agrana Group
10.4.1 Agrana Group Company Information
10.4.2 Agrana Group Introduction and Business Overview
10.4.3 Agrana Group Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Agrana Group Glucose Syrup Products Offered
10.4.5 Agrana Group Recent Development
10.5 Ingredion
10.5.1 Ingredion Company Information
10.5.2 Ingredion Introduction and Business Overview
10.5.3 Ingredion Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ingredion Glucose Syrup Products Offered
10.5.5 Ingredion Recent Development
10.6 Roquette
10.6.1 Roquette Company Information
10.6.2 Roquette Introduction and Business Overview
10.6.3 Roquette Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Roquette Glucose Syrup Products Offered
10.6.5 Roquette Recent Development
10.7 Grain Processing Corporation
10.7.1 Grain Processing Corporation Company Information
10.7.2 Grain Processing Corporation Introduction and Business Overview
10.7.3 Grain Processing Corporation Glucose Syrup Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Grain Processing Corporation Glucose Syrup Products Offered
10.7.5 Grain Processing Corporation Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Glucose Syrup Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Glucose Syrup Industrial Chain Analysis
11.4 Glucose Syrup Market Dynamics
11.4.1 Glucose Syrup Industry Trends
11.4.2 Glucose Syrup Market Drivers
11.4.3 Glucose Syrup Market Challenges
11.4.4 Glucose Syrup Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Glucose Syrup Distributors
12.3 Glucose Syrup Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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