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Gluten Free Chocolate-Global Market Insights and Sales Trends 2024
Synopsis
Gluten Free Chocolate is made from roasted cacao beans—is gluten-free. But it also doesn't taste very good. In fact, some people argue that it tastes a little like dirt.
The global Gluten Free Chocolate market size is expected to reach US$ 1940.8 million by 2029, growing at a CAGR of 6.3% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Free Chocolate in various end use industries. The expanding demands from the Hypermarket & Supermarket, Food & Drink Specialists and Convenience Stores,, are propelling Gluten Free Chocolate market. Dark Chocolate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Milk Chocolate segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Free Chocolate market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Free Chocolate market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Free Chocolate, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Free Chocolate market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Free Chocolate market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Free Chocolate sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Free Chocolate covered in this report include Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar and Stivii, etc.
The global Gluten Free Chocolate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Endangered Species
EnviroKidz
Alter Eco
NibMor Daly Dose
Taza chocolate
NuGo
Schar
Stivii
Global Gluten Free Chocolate market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Free Chocolate market, Segment by Type:
Dark Chocolate
Milk Chocolate
White Chocolate
Others
Global Gluten Free Chocolate market, by Application
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Free Chocolate manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Free Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Gluten Free Chocolate is made from roasted cacao beans—is gluten-free. But it also doesn't taste very good. In fact, some people argue that it tastes a little like dirt.
The global Gluten Free Chocolate market size is expected to reach US$ 1940.8 million by 2029, growing at a CAGR of 6.3% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Free Chocolate in various end use industries. The expanding demands from the Hypermarket & Supermarket, Food & Drink Specialists and Convenience Stores,, are propelling Gluten Free Chocolate market. Dark Chocolate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Milk Chocolate segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Free Chocolate market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Free Chocolate market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Free Chocolate, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Free Chocolate market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Free Chocolate market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Free Chocolate sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Free Chocolate covered in this report include Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar and Stivii, etc.
The global Gluten Free Chocolate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Endangered Species
EnviroKidz
Alter Eco
NibMor Daly Dose
Taza chocolate
NuGo
Schar
Stivii
Global Gluten Free Chocolate market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Free Chocolate market, Segment by Type:
Dark Chocolate
Milk Chocolate
White Chocolate
Others
Global Gluten Free Chocolate market, by Application
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Free Chocolate manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Free Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Gluten Free Chocolate Market Overview
1.1 Gluten Free Chocolate Product Overview
1.2 Gluten Free Chocolate Market Segment by Type
1.2.1 Dark Chocolate
1.2.2 Milk Chocolate
1.2.3 White Chocolate
1.2.4 Others
1.3 Global Gluten Free Chocolate Market Size by Type
1.3.1 Global Gluten Free Chocolate Market Size Overview by Type (2018-2029)
1.3.2 Global Gluten Free Chocolate Historic Market Size Review by Type (2018-2023)
1.3.3 Global Gluten Free Chocolate Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Gluten Free Chocolate Sales Breakdown by Type (2018-2023)
1.4.2 Europe Gluten Free Chocolate Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Gluten Free Chocolate Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Gluten Free Chocolate Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Gluten Free Chocolate Sales Breakdown by Type (2018-2023)
2 Global Gluten Free Chocolate Market Competition by Company
2.1 Global Top Players by Gluten Free Chocolate Sales (2018-2023)
2.2 Global Top Players by Gluten Free Chocolate Revenue (2018-2023)
2.3 Global Top Players by Gluten Free Chocolate Price (2018-2023)
2.4 Global Top Manufacturers Gluten Free Chocolate Manufacturing Base Distribution, Sales Area, Product Type
2.5 Gluten Free Chocolate Market Competitive Situation and Trends
2.5.1 Gluten Free Chocolate Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Gluten Free Chocolate Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten Free Chocolate as of 2022)
2.7 Date of Key Manufacturers Enter into Gluten Free Chocolate Market
2.8 Key Manufacturers Gluten Free Chocolate Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Gluten Free Chocolate Status and Outlook by Region
3.1 Global Gluten Free Chocolate Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Gluten Free Chocolate Historic Market Size by Region
3.2.1 Global Gluten Free Chocolate Sales in Volume by Region (2018-2023)
3.2.2 Global Gluten Free Chocolate Sales in Value by Region (2018-2023)
3.2.3 Global Gluten Free Chocolate Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Gluten Free Chocolate Forecasted Market Size by Region
3.3.1 Global Gluten Free Chocolate Sales in Volume by Region (2024-2029)
3.3.2 Global Gluten Free Chocolate Sales in Value by Region (2024-2029)
3.3.3 Global Gluten Free Chocolate Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Gluten Free Chocolate by Application
4.1 Gluten Free Chocolate Market Segment by Application
4.1.1 Hypermarket & Supermarket
4.1.2 Food & Drink Specialists
4.1.3 Convenience Stores
4.2 Global Gluten Free Chocolate Market Size by Application
4.2.1 Global Gluten Free Chocolate Market Size Overview by Application (2018-2029)
4.2.2 Global Gluten Free Chocolate Historic Market Size Review by Application (2018-2023)
4.2.3 Global Gluten Free Chocolate Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Gluten Free Chocolate Sales Breakdown by Application (2018-2023)
4.3.2 Europe Gluten Free Chocolate Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Gluten Free Chocolate Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Gluten Free Chocolate Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Gluten Free Chocolate Sales Breakdown by Application (2018-2023)
5 North America Gluten Free Chocolate by Country
5.1 North America Gluten Free Chocolate Historic Market Size by Country
5.1.1 North America Gluten Free Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Gluten Free Chocolate Sales in Volume by Country (2018-2023)
5.1.3 North America Gluten Free Chocolate Sales in Value by Country (2018-2023)
5.2 North America Gluten Free Chocolate Forecasted Market Size by Country
5.2.1 North America Gluten Free Chocolate Sales in Volume by Country (2024-2029)
5.2.2 North America Gluten Free Chocolate Sales in Value by Country (2024-2029)
6 Europe Gluten Free Chocolate by Country
6.1 Europe Gluten Free Chocolate Historic Market Size by Country
6.1.1 Europe Gluten Free Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Gluten Free Chocolate Sales in Volume by Country (2018-2023)
6.1.3 Europe Gluten Free Chocolate Sales in Value by Country (2018-2023)
6.2 Europe Gluten Free Chocolate Forecasted Market Size by Country
6.2.1 Europe Gluten Free Chocolate Sales in Volume by Country (2024-2029)
6.2.2 Europe Gluten Free Chocolate Sales in Value by Country (2024-2029)
7 Asia-Pacific Gluten Free Chocolate by Region
7.1 Asia-Pacific Gluten Free Chocolate Historic Market Size by Region
7.1.1 Asia-Pacific Gluten Free Chocolate Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Gluten Free Chocolate Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Gluten Free Chocolate Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Gluten Free Chocolate Forecasted Market Size by Region
7.2.1 Asia-Pacific Gluten Free Chocolate Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Gluten Free Chocolate Sales in Value by Region (2024-2029)
8 Latin America Gluten Free Chocolate by Country
8.1 Latin America Gluten Free Chocolate Historic Market Size by Country
8.1.1 Latin America Gluten Free Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Gluten Free Chocolate Sales in Volume by Country (2018-2023)
8.1.3 Latin America Gluten Free Chocolate Sales in Value by Country (2018-2023)
8.2 Latin America Gluten Free Chocolate Forecasted Market Size by Country
8.2.1 Latin America Gluten Free Chocolate Sales in Volume by Country (2024-2029)
8.2.2 Latin America Gluten Free Chocolate Sales in Value by Country (2024-2029)
9 Middle East and Africa Gluten Free Chocolate by Country
9.1 Middle East and Africa Gluten Free Chocolate Historic Market Size by Country
9.1.1 Middle East and Africa Gluten Free Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Gluten Free Chocolate Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Gluten Free Chocolate Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Gluten Free Chocolate Forecasted Market Size by Country
9.2.1 Middle East and Africa Gluten Free Chocolate Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Gluten Free Chocolate Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Endangered Species
10.1.1 Endangered Species Company Information
10.1.2 Endangered Species Introduction and Business Overview
10.1.3 Endangered Species Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Endangered Species Gluten Free Chocolate Products Offered
10.1.5 Endangered Species Recent Development
10.2 EnviroKidz
10.2.1 EnviroKidz Company Information
10.2.2 EnviroKidz Introduction and Business Overview
10.2.3 EnviroKidz Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.2.4 EnviroKidz Gluten Free Chocolate Products Offered
10.2.5 EnviroKidz Recent Development
10.3 Alter Eco
10.3.1 Alter Eco Company Information
10.3.2 Alter Eco Introduction and Business Overview
10.3.3 Alter Eco Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Alter Eco Gluten Free Chocolate Products Offered
10.3.5 Alter Eco Recent Development
10.4 NibMor Daly Dose
10.4.1 NibMor Daly Dose Company Information
10.4.2 NibMor Daly Dose Introduction and Business Overview
10.4.3 NibMor Daly Dose Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.4.4 NibMor Daly Dose Gluten Free Chocolate Products Offered
10.4.5 NibMor Daly Dose Recent Development
10.5 Taza chocolate
10.5.1 Taza chocolate Company Information
10.5.2 Taza chocolate Introduction and Business Overview
10.5.3 Taza chocolate Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Taza chocolate Gluten Free Chocolate Products Offered
10.5.5 Taza chocolate Recent Development
10.6 NuGo
10.6.1 NuGo Company Information
10.6.2 NuGo Introduction and Business Overview
10.6.3 NuGo Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.6.4 NuGo Gluten Free Chocolate Products Offered
10.6.5 NuGo Recent Development
10.7 Schar
10.7.1 Schar Company Information
10.7.2 Schar Introduction and Business Overview
10.7.3 Schar Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Schar Gluten Free Chocolate Products Offered
10.7.5 Schar Recent Development
10.8 Stivii
10.8.1 Stivii Company Information
10.8.2 Stivii Introduction and Business Overview
10.8.3 Stivii Gluten Free Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Stivii Gluten Free Chocolate Products Offered
10.8.5 Stivii Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Gluten Free Chocolate Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Gluten Free Chocolate Industrial Chain Analysis
11.4 Gluten Free Chocolate Market Dynamics
11.4.1 Gluten Free Chocolate Industry Trends
11.4.2 Gluten Free Chocolate Market Drivers
11.4.3 Gluten Free Chocolate Market Challenges
11.4.4 Gluten Free Chocolate Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Gluten Free Chocolate Distributors
12.3 Gluten Free Chocolate Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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