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Synopsis
The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
The global Gluten-Free Food market size is expected to reach US$ 14640 million by 2029, growing at a CAGR of 7.9% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten-Free Food in various end use industries. The expanding demands from the Online Retail and Offline Retail, are propelling Gluten-Free Food market. Gluten Free Bakery Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gluten Free Baby Food segment is estimated at % CAGR for the next seven-year period.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten-Free Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten-Free Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten-Free Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten-Free Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten-Free Food covered in this report include Boulder Brands, Hain Celestial Group, General Mills, Kellogg's Company, The Kraft Heinz Company, Glutamel, Schar and Big Oz Industries, etc.
The global Gluten-Free Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Global Gluten-Free Food market, by region:
Global Gluten-Free Food market, Segment by Type:
Global Gluten-Free Food market, by Application:
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten-Free Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten-Free Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Gluten-Free Food Market Overview
1.1 Gluten-Free Food Product Overview
1.2 Gluten-Free Food Market Segment by Type
1.2.1 Gluten Free Bakery Products
1.2.2 Gluten Free Baby Food
1.2.3 Gluten Free Pasta
1.2.4 Gluten Free Ready Meals
1.3 Global Gluten-Free Food Market Size by Type
1.3.1 Global Gluten-Free Food Market Size Overview by Type (2018-2029)
1.3.2 Global Gluten-Free Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Gluten-Free Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Gluten-Free Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Gluten-Free Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Gluten-Free Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Gluten-Free Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Gluten-Free Food Sales Breakdown by Type (2018-2023)
2 Global Gluten-Free Food Market Competition by Company
2.1 Global Top Players by Gluten-Free Food Sales (2018-2023)
2.2 Global Top Players by Gluten-Free Food Revenue (2018-2023)
2.3 Global Top Players by Gluten-Free Food Price (2018-2023)
2.4 Global Top Manufacturers Gluten-Free Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Gluten-Free Food Market Competitive Situation and Trends
2.5.1 Gluten-Free Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Gluten-Free Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten-Free Food as of 2022)
2.7 Date of Key Manufacturers Enter into Gluten-Free Food Market
2.8 Key Manufacturers Gluten-Free Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Gluten-Free Food Status and Outlook by Region
3.1 Global Gluten-Free Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Gluten-Free Food Historic Market Size by Region
3.2.1 Global Gluten-Free Food Sales in Volume by Region (2018-2023)
3.2.2 Global Gluten-Free Food Sales in Value by Region (2018-2023)
3.2.3 Global Gluten-Free Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Gluten-Free Food Forecasted Market Size by Region
3.3.1 Global Gluten-Free Food Sales in Volume by Region (2024-2029)
3.3.2 Global Gluten-Free Food Sales in Value by Region (2024-2029)
3.3.3 Global Gluten-Free Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Gluten-Free Food by Application
4.1 Gluten-Free Food Market Segment by Application
4.1.1 Online Retail
4.1.2 Offline Retail
4.2 Global Gluten-Free Food Market Size by Application
4.2.1 Global Gluten-Free Food Market Size Overview by Application (2018-2029)
4.2.2 Global Gluten-Free Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Gluten-Free Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Gluten-Free Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Gluten-Free Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Gluten-Free Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Gluten-Free Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Gluten-Free Food Sales Breakdown by Application (2018-2023)
5 North America Gluten-Free Food by Country
5.1 North America Gluten-Free Food Historic Market Size by Country
5.1.1 North America Gluten-Free Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Gluten-Free Food Sales in Volume by Country (2018-2023)
5.1.3 North America Gluten-Free Food Sales in Value by Country (2018-2023)
5.2 North America Gluten-Free Food Forecasted Market Size by Country
5.2.1 North America Gluten-Free Food Sales in Volume by Country (2024-2029)
5.2.2 North America Gluten-Free Food Sales in Value by Country (2024-2029)
6 Europe Gluten-Free Food by Country
6.1 Europe Gluten-Free Food Historic Market Size by Country
6.1.1 Europe Gluten-Free Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Gluten-Free Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Gluten-Free Food Sales in Value by Country (2018-2023)
6.2 Europe Gluten-Free Food Forecasted Market Size by Country
6.2.1 Europe Gluten-Free Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Gluten-Free Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Gluten-Free Food by Region
7.1 Asia-Pacific Gluten-Free Food Historic Market Size by Region
7.1.1 Asia-Pacific Gluten-Free Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Gluten-Free Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Gluten-Free Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Gluten-Free Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Gluten-Free Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Gluten-Free Food Sales in Value by Region (2024-2029)
8 Latin America Gluten-Free Food by Country
8.1 Latin America Gluten-Free Food Historic Market Size by Country
8.1.1 Latin America Gluten-Free Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Gluten-Free Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Gluten-Free Food Sales in Value by Country (2018-2023)
8.2 Latin America Gluten-Free Food Forecasted Market Size by Country
8.2.1 Latin America Gluten-Free Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Gluten-Free Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Gluten-Free Food by Country
9.1 Middle East and Africa Gluten-Free Food Historic Market Size by Country
9.1.1 Middle East and Africa Gluten-Free Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Gluten-Free Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Gluten-Free Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Gluten-Free Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Gluten-Free Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Gluten-Free Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Boulder Brands
10.1.1 Boulder Brands Company Information
10.1.2 Boulder Brands Introduction and Business Overview
10.1.3 Boulder Brands Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Boulder Brands Gluten-Free Food Products Offered
10.1.5 Boulder Brands Recent Development
10.2 Hain Celestial Group
10.2.1 Hain Celestial Group Company Information
10.2.2 Hain Celestial Group Introduction and Business Overview
10.2.3 Hain Celestial Group Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Hain Celestial Group Gluten-Free Food Products Offered
10.2.5 Hain Celestial Group Recent Development
10.3 General Mills
10.3.1 General Mills Company Information
10.3.2 General Mills Introduction and Business Overview
10.3.3 General Mills Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 General Mills Gluten-Free Food Products Offered
10.3.5 General Mills Recent Development
10.4 Kellogg's Company
10.4.1 Kellogg's Company Company Information
10.4.2 Kellogg's Company Introduction and Business Overview
10.4.3 Kellogg's Company Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Kellogg's Company Gluten-Free Food Products Offered
10.4.5 Kellogg's Company Recent Development
10.5 The Kraft Heinz Company
10.5.1 The Kraft Heinz Company Company Information
10.5.2 The Kraft Heinz Company Introduction and Business Overview
10.5.3 The Kraft Heinz Company Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 The Kraft Heinz Company Gluten-Free Food Products Offered
10.5.5 The Kraft Heinz Company Recent Development
10.6 Glutamel
10.6.1 Glutamel Company Information
10.6.2 Glutamel Introduction and Business Overview
10.6.3 Glutamel Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Glutamel Gluten-Free Food Products Offered
10.6.5 Glutamel Recent Development
10.7 Schar
10.7.1 Schar Company Information
10.7.2 Schar Introduction and Business Overview
10.7.3 Schar Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Schar Gluten-Free Food Products Offered
10.7.5 Schar Recent Development
10.8 Big Oz Industries
10.8.1 Big Oz Industries Company Information
10.8.2 Big Oz Industries Introduction and Business Overview
10.8.3 Big Oz Industries Gluten-Free Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Big Oz Industries Gluten-Free Food Products Offered
10.8.5 Big Oz Industries Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Gluten-Free Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Gluten-Free Food Industrial Chain Analysis
11.4 Gluten-Free Food Market Dynamics
11.4.1 Gluten-Free Food Industry Trends
11.4.2 Gluten-Free Food Market Drivers
11.4.3 Gluten-Free Food Market Challenges
11.4.4 Gluten-Free Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Gluten-Free Food Distributors
12.3 Gluten-Free Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research