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Gluten Free Food Products-Global Market Insights and Sales Trends 2024
Synopsis
The global Gluten Free Food Products market size is expected to reach US$ 14640 million by 2029, growing at a CAGR of 7.9% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Free Food Products in various end use industries. The expanding demands from the Hypermarket/Supermarket, Grocery Store and Independent Food Store,, are propelling Gluten Free Food Products market. Bakery Product, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Baby Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Free Food Products market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Free Food Products market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Free Food Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Free Food Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Free Food Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Free Food Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Free Food Products covered in this report include Mrs Crimble's, Modern Bakery, Solico Food, Muncherie, Abazeer, Dr. Schär, Firin Gluten-Free Bakery and The Bread Factory, etc.
The global Gluten Free Food Products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mrs Crimble's
Modern Bakery
Solico Food
Muncherie
Abazeer
Dr. Schär
Firin Gluten-Free Bakery
The Bread Factory
Global Gluten Free Food Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Free Food Products market, Segment by Type:
Bakery Product
Baby Food
Pasta & Ready Meals
Global Gluten Free Food Products market, by Application
Hypermarket/Supermarket
Grocery Store
Independent Food Store
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Free Food Products manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Free Food Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Gluten Free Food Products market size is expected to reach US$ 14640 million by 2029, growing at a CAGR of 7.9% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Free Food Products in various end use industries. The expanding demands from the Hypermarket/Supermarket, Grocery Store and Independent Food Store,, are propelling Gluten Free Food Products market. Bakery Product, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Baby Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Free Food Products market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Free Food Products market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Free Food Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Free Food Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Free Food Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Free Food Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Free Food Products covered in this report include Mrs Crimble's, Modern Bakery, Solico Food, Muncherie, Abazeer, Dr. Schär, Firin Gluten-Free Bakery and The Bread Factory, etc.
The global Gluten Free Food Products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mrs Crimble's
Modern Bakery
Solico Food
Muncherie
Abazeer
Dr. Schär
Firin Gluten-Free Bakery
The Bread Factory
Global Gluten Free Food Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Free Food Products market, Segment by Type:
Bakery Product
Baby Food
Pasta & Ready Meals
Global Gluten Free Food Products market, by Application
Hypermarket/Supermarket
Grocery Store
Independent Food Store
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Free Food Products manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Free Food Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Gluten Free Food Products Market Overview
1.1 Gluten Free Food Products Product Overview
1.2 Gluten Free Food Products Market Segment by Type
1.2.1 Bakery Product
1.2.2 Baby Food
1.2.3 Pasta & Ready Meals
1.3 Global Gluten Free Food Products Market Size by Type
1.3.1 Global Gluten Free Food Products Market Size Overview by Type (2018-2029)
1.3.2 Global Gluten Free Food Products Historic Market Size Review by Type (2018-2023)
1.3.3 Global Gluten Free Food Products Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Gluten Free Food Products Sales Breakdown by Type (2018-2023)
1.4.2 Europe Gluten Free Food Products Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Gluten Free Food Products Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Gluten Free Food Products Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Gluten Free Food Products Sales Breakdown by Type (2018-2023)
2 Global Gluten Free Food Products Market Competition by Company
2.1 Global Top Players by Gluten Free Food Products Sales (2018-2023)
2.2 Global Top Players by Gluten Free Food Products Revenue (2018-2023)
2.3 Global Top Players by Gluten Free Food Products Price (2018-2023)
2.4 Global Top Manufacturers Gluten Free Food Products Manufacturing Base Distribution, Sales Area, Product Type
2.5 Gluten Free Food Products Market Competitive Situation and Trends
2.5.1 Gluten Free Food Products Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Gluten Free Food Products Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten Free Food Products as of 2022)
2.7 Date of Key Manufacturers Enter into Gluten Free Food Products Market
2.8 Key Manufacturers Gluten Free Food Products Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Gluten Free Food Products Status and Outlook by Region
3.1 Global Gluten Free Food Products Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Gluten Free Food Products Historic Market Size by Region
3.2.1 Global Gluten Free Food Products Sales in Volume by Region (2018-2023)
3.2.2 Global Gluten Free Food Products Sales in Value by Region (2018-2023)
3.2.3 Global Gluten Free Food Products Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Gluten Free Food Products Forecasted Market Size by Region
3.3.1 Global Gluten Free Food Products Sales in Volume by Region (2024-2029)
3.3.2 Global Gluten Free Food Products Sales in Value by Region (2024-2029)
3.3.3 Global Gluten Free Food Products Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Gluten Free Food Products by Application
4.1 Gluten Free Food Products Market Segment by Application
4.1.1 Hypermarket/Supermarket
4.1.2 Grocery Store
4.1.3 Independent Food Store
4.2 Global Gluten Free Food Products Market Size by Application
4.2.1 Global Gluten Free Food Products Market Size Overview by Application (2018-2029)
4.2.2 Global Gluten Free Food Products Historic Market Size Review by Application (2018-2023)
4.2.3 Global Gluten Free Food Products Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Gluten Free Food Products Sales Breakdown by Application (2018-2023)
4.3.2 Europe Gluten Free Food Products Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Gluten Free Food Products Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Gluten Free Food Products Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Gluten Free Food Products Sales Breakdown by Application (2018-2023)
5 North America Gluten Free Food Products by Country
5.1 North America Gluten Free Food Products Historic Market Size by Country
5.1.1 North America Gluten Free Food Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Gluten Free Food Products Sales in Volume by Country (2018-2023)
5.1.3 North America Gluten Free Food Products Sales in Value by Country (2018-2023)
5.2 North America Gluten Free Food Products Forecasted Market Size by Country
5.2.1 North America Gluten Free Food Products Sales in Volume by Country (2024-2029)
5.2.2 North America Gluten Free Food Products Sales in Value by Country (2024-2029)
6 Europe Gluten Free Food Products by Country
6.1 Europe Gluten Free Food Products Historic Market Size by Country
6.1.1 Europe Gluten Free Food Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Gluten Free Food Products Sales in Volume by Country (2018-2023)
6.1.3 Europe Gluten Free Food Products Sales in Value by Country (2018-2023)
6.2 Europe Gluten Free Food Products Forecasted Market Size by Country
6.2.1 Europe Gluten Free Food Products Sales in Volume by Country (2024-2029)
6.2.2 Europe Gluten Free Food Products Sales in Value by Country (2024-2029)
7 Asia-Pacific Gluten Free Food Products by Region
7.1 Asia-Pacific Gluten Free Food Products Historic Market Size by Region
7.1.1 Asia-Pacific Gluten Free Food Products Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Gluten Free Food Products Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Gluten Free Food Products Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Gluten Free Food Products Forecasted Market Size by Region
7.2.1 Asia-Pacific Gluten Free Food Products Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Gluten Free Food Products Sales in Value by Region (2024-2029)
8 Latin America Gluten Free Food Products by Country
8.1 Latin America Gluten Free Food Products Historic Market Size by Country
8.1.1 Latin America Gluten Free Food Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Gluten Free Food Products Sales in Volume by Country (2018-2023)
8.1.3 Latin America Gluten Free Food Products Sales in Value by Country (2018-2023)
8.2 Latin America Gluten Free Food Products Forecasted Market Size by Country
8.2.1 Latin America Gluten Free Food Products Sales in Volume by Country (2024-2029)
8.2.2 Latin America Gluten Free Food Products Sales in Value by Country (2024-2029)
9 Middle East and Africa Gluten Free Food Products by Country
9.1 Middle East and Africa Gluten Free Food Products Historic Market Size by Country
9.1.1 Middle East and Africa Gluten Free Food Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Gluten Free Food Products Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Gluten Free Food Products Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Gluten Free Food Products Forecasted Market Size by Country
9.2.1 Middle East and Africa Gluten Free Food Products Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Gluten Free Food Products Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Mrs Crimble's
10.1.1 Mrs Crimble's Company Information
10.1.2 Mrs Crimble's Introduction and Business Overview
10.1.3 Mrs Crimble's Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Mrs Crimble's Gluten Free Food Products Products Offered
10.1.5 Mrs Crimble's Recent Development
10.2 Modern Bakery
10.2.1 Modern Bakery Company Information
10.2.2 Modern Bakery Introduction and Business Overview
10.2.3 Modern Bakery Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Modern Bakery Gluten Free Food Products Products Offered
10.2.5 Modern Bakery Recent Development
10.3 Solico Food
10.3.1 Solico Food Company Information
10.3.2 Solico Food Introduction and Business Overview
10.3.3 Solico Food Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Solico Food Gluten Free Food Products Products Offered
10.3.5 Solico Food Recent Development
10.4 Muncherie
10.4.1 Muncherie Company Information
10.4.2 Muncherie Introduction and Business Overview
10.4.3 Muncherie Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Muncherie Gluten Free Food Products Products Offered
10.4.5 Muncherie Recent Development
10.5 Abazeer
10.5.1 Abazeer Company Information
10.5.2 Abazeer Introduction and Business Overview
10.5.3 Abazeer Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Abazeer Gluten Free Food Products Products Offered
10.5.5 Abazeer Recent Development
10.6 Dr. Schär
10.6.1 Dr. Schär Company Information
10.6.2 Dr. Schär Introduction and Business Overview
10.6.3 Dr. Schär Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Dr. Schär Gluten Free Food Products Products Offered
10.6.5 Dr. Schär Recent Development
10.7 Firin Gluten-Free Bakery
10.7.1 Firin Gluten-Free Bakery Company Information
10.7.2 Firin Gluten-Free Bakery Introduction and Business Overview
10.7.3 Firin Gluten-Free Bakery Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Firin Gluten-Free Bakery Gluten Free Food Products Products Offered
10.7.5 Firin Gluten-Free Bakery Recent Development
10.8 The Bread Factory
10.8.1 The Bread Factory Company Information
10.8.2 The Bread Factory Introduction and Business Overview
10.8.3 The Bread Factory Gluten Free Food Products Sales, Revenue and Gross Margin (2018-2023)
10.8.4 The Bread Factory Gluten Free Food Products Products Offered
10.8.5 The Bread Factory Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Gluten Free Food Products Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Gluten Free Food Products Industrial Chain Analysis
11.4 Gluten Free Food Products Market Dynamics
11.4.1 Gluten Free Food Products Industry Trends
11.4.2 Gluten Free Food Products Market Drivers
11.4.3 Gluten Free Food Products Market Challenges
11.4.4 Gluten Free Food Products Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Gluten Free Food Products Distributors
12.3 Gluten Free Food Products Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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