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Gluten Free Foods-Global Market Insights and Sales Trends 2024
Synopsis
Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder.
The global Gluten Free Foods market size is expected to reach US$ 14640 million by 2029, growing at a CAGR of 7.9% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Free Foods in various end use industries. The expanding demands from the Convenience Stores, Hotels and Restaurants, Educational Institutions and Hospitals and Drug stores, are propelling Gluten Free Foods market. Gluten-Free Bakery Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gluten-Free Baby Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Free Foods market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Free Foods market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Free Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Free Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Free Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Free Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Free Foods covered in this report include Dr. Schar, Freedom Foods, Pinnacle Foods, General Mills, Gruma, Hain Celestial, Amy's Kitchen, Enjoy Life Foods and Kraft Recipes, etc.
The global Gluten Free Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Dr. Schar
Freedom Foods
Pinnacle Foods
General Mills
Gruma
Hain Celestial
Amy's Kitchen
Enjoy Life Foods
Kraft Recipes
Kellogg's
Global Gluten Free Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Free Foods market, Segment by Type:
Gluten-Free Bakery Products
Gluten-Free Baby Food
Gluten-Free Pasta
Gluten-Free Ready Meals
Global Gluten Free Foods market, by Application
Convenience Stores
Hotels and Restaurants
Educational Institutions
Hospitals and Drug stores
Specialty Services
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Free Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Free Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder.
The global Gluten Free Foods market size is expected to reach US$ 14640 million by 2029, growing at a CAGR of 7.9% from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Free Foods in various end use industries. The expanding demands from the Convenience Stores, Hotels and Restaurants, Educational Institutions and Hospitals and Drug stores, are propelling Gluten Free Foods market. Gluten-Free Bakery Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gluten-Free Baby Food segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Free Foods market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Free Foods market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Free Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Free Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Free Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Free Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Free Foods covered in this report include Dr. Schar, Freedom Foods, Pinnacle Foods, General Mills, Gruma, Hain Celestial, Amy's Kitchen, Enjoy Life Foods and Kraft Recipes, etc.
The global Gluten Free Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Dr. Schar
Freedom Foods
Pinnacle Foods
General Mills
Gruma
Hain Celestial
Amy's Kitchen
Enjoy Life Foods
Kraft Recipes
Kellogg's
Global Gluten Free Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Free Foods market, Segment by Type:
Gluten-Free Bakery Products
Gluten-Free Baby Food
Gluten-Free Pasta
Gluten-Free Ready Meals
Global Gluten Free Foods market, by Application
Convenience Stores
Hotels and Restaurants
Educational Institutions
Hospitals and Drug stores
Specialty Services
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Free Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Free Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Gluten Free Foods Market Overview
1.1 Gluten Free Foods Product Overview
1.2 Gluten Free Foods Market Segment by Type
1.2.1 Gluten-Free Bakery Products
1.2.2 Gluten-Free Baby Food
1.2.3 Gluten-Free Pasta
1.2.4 Gluten-Free Ready Meals
1.3 Global Gluten Free Foods Market Size by Type
1.3.1 Global Gluten Free Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Gluten Free Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Gluten Free Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Gluten Free Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Gluten Free Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Gluten Free Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Gluten Free Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Gluten Free Foods Sales Breakdown by Type (2018-2023)
2 Global Gluten Free Foods Market Competition by Company
2.1 Global Top Players by Gluten Free Foods Sales (2018-2023)
2.2 Global Top Players by Gluten Free Foods Revenue (2018-2023)
2.3 Global Top Players by Gluten Free Foods Price (2018-2023)
2.4 Global Top Manufacturers Gluten Free Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Gluten Free Foods Market Competitive Situation and Trends
2.5.1 Gluten Free Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Gluten Free Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten Free Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Gluten Free Foods Market
2.8 Key Manufacturers Gluten Free Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Gluten Free Foods Status and Outlook by Region
3.1 Global Gluten Free Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Gluten Free Foods Historic Market Size by Region
3.2.1 Global Gluten Free Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Gluten Free Foods Sales in Value by Region (2018-2023)
3.2.3 Global Gluten Free Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Gluten Free Foods Forecasted Market Size by Region
3.3.1 Global Gluten Free Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Gluten Free Foods Sales in Value by Region (2024-2029)
3.3.3 Global Gluten Free Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Gluten Free Foods by Application
4.1 Gluten Free Foods Market Segment by Application
4.1.1 Convenience Stores
4.1.2 Hotels and Restaurants
4.1.3 Educational Institutions
4.1.4 Hospitals and Drug stores
4.1.5 Specialty Services
4.2 Global Gluten Free Foods Market Size by Application
4.2.1 Global Gluten Free Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Gluten Free Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Gluten Free Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Gluten Free Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Gluten Free Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Gluten Free Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Gluten Free Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Gluten Free Foods Sales Breakdown by Application (2018-2023)
5 North America Gluten Free Foods by Country
5.1 North America Gluten Free Foods Historic Market Size by Country
5.1.1 North America Gluten Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Gluten Free Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Gluten Free Foods Sales in Value by Country (2018-2023)
5.2 North America Gluten Free Foods Forecasted Market Size by Country
5.2.1 North America Gluten Free Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Gluten Free Foods Sales in Value by Country (2024-2029)
6 Europe Gluten Free Foods by Country
6.1 Europe Gluten Free Foods Historic Market Size by Country
6.1.1 Europe Gluten Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Gluten Free Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Gluten Free Foods Sales in Value by Country (2018-2023)
6.2 Europe Gluten Free Foods Forecasted Market Size by Country
6.2.1 Europe Gluten Free Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Gluten Free Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Gluten Free Foods by Region
7.1 Asia-Pacific Gluten Free Foods Historic Market Size by Region
7.1.1 Asia-Pacific Gluten Free Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Gluten Free Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Gluten Free Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Gluten Free Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Gluten Free Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Gluten Free Foods Sales in Value by Region (2024-2029)
8 Latin America Gluten Free Foods by Country
8.1 Latin America Gluten Free Foods Historic Market Size by Country
8.1.1 Latin America Gluten Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Gluten Free Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Gluten Free Foods Sales in Value by Country (2018-2023)
8.2 Latin America Gluten Free Foods Forecasted Market Size by Country
8.2.1 Latin America Gluten Free Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Gluten Free Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Gluten Free Foods by Country
9.1 Middle East and Africa Gluten Free Foods Historic Market Size by Country
9.1.1 Middle East and Africa Gluten Free Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Gluten Free Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Gluten Free Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Gluten Free Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Gluten Free Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Gluten Free Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Dr. Schar
10.1.1 Dr. Schar Company Information
10.1.2 Dr. Schar Introduction and Business Overview
10.1.3 Dr. Schar Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Dr. Schar Gluten Free Foods Products Offered
10.1.5 Dr. Schar Recent Development
10.2 Freedom Foods
10.2.1 Freedom Foods Company Information
10.2.2 Freedom Foods Introduction and Business Overview
10.2.3 Freedom Foods Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Freedom Foods Gluten Free Foods Products Offered
10.2.5 Freedom Foods Recent Development
10.3 Pinnacle Foods
10.3.1 Pinnacle Foods Company Information
10.3.2 Pinnacle Foods Introduction and Business Overview
10.3.3 Pinnacle Foods Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Pinnacle Foods Gluten Free Foods Products Offered
10.3.5 Pinnacle Foods Recent Development
10.4 General Mills
10.4.1 General Mills Company Information
10.4.2 General Mills Introduction and Business Overview
10.4.3 General Mills Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 General Mills Gluten Free Foods Products Offered
10.4.5 General Mills Recent Development
10.5 Gruma
10.5.1 Gruma Company Information
10.5.2 Gruma Introduction and Business Overview
10.5.3 Gruma Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Gruma Gluten Free Foods Products Offered
10.5.5 Gruma Recent Development
10.6 Hain Celestial
10.6.1 Hain Celestial Company Information
10.6.2 Hain Celestial Introduction and Business Overview
10.6.3 Hain Celestial Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Hain Celestial Gluten Free Foods Products Offered
10.6.5 Hain Celestial Recent Development
10.7 Amy's Kitchen
10.7.1 Amy's Kitchen Company Information
10.7.2 Amy's Kitchen Introduction and Business Overview
10.7.3 Amy's Kitchen Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Amy's Kitchen Gluten Free Foods Products Offered
10.7.5 Amy's Kitchen Recent Development
10.8 Enjoy Life Foods
10.8.1 Enjoy Life Foods Company Information
10.8.2 Enjoy Life Foods Introduction and Business Overview
10.8.3 Enjoy Life Foods Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Enjoy Life Foods Gluten Free Foods Products Offered
10.8.5 Enjoy Life Foods Recent Development
10.9 Kraft Recipes
10.9.1 Kraft Recipes Company Information
10.9.2 Kraft Recipes Introduction and Business Overview
10.9.3 Kraft Recipes Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Kraft Recipes Gluten Free Foods Products Offered
10.9.5 Kraft Recipes Recent Development
10.10 Kellogg's
10.10.1 Kellogg's Company Information
10.10.2 Kellogg's Introduction and Business Overview
10.10.3 Kellogg's Gluten Free Foods Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Kellogg's Gluten Free Foods Products Offered
10.10.5 Kellogg's Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Gluten Free Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Gluten Free Foods Industrial Chain Analysis
11.4 Gluten Free Foods Market Dynamics
11.4.1 Gluten Free Foods Industry Trends
11.4.2 Gluten Free Foods Market Drivers
11.4.3 Gluten Free Foods Market Challenges
11.4.4 Gluten Free Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Gluten Free Foods Distributors
12.3 Gluten Free Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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