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Gluten Protein-Global Market Insights and Sales Trends 2024
Synopsis
The global Gluten Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Protein in various end use industries. The expanding demands from the Baking, Flour, Meats and Pet Food, are propelling Gluten Protein market. Wheat Gluten, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Corn Gluten segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Protein covered in this report include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill and AB Amilina, etc.
The global Gluten Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Permolex
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Global Gluten Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Protein market, Segment by Type:
Wheat Gluten
Corn Gluten
Other
Global Gluten Protein market, by Application
Baking
Flour
Meats
Pet Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Gluten Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluten Protein in various end use industries. The expanding demands from the Baking, Flour, Meats and Pet Food, are propelling Gluten Protein market. Wheat Gluten, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Corn Gluten segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten Protein covered in this report include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill and AB Amilina, etc.
The global Gluten Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Permolex
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Global Gluten Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten Protein market, Segment by Type:
Wheat Gluten
Corn Gluten
Other
Global Gluten Protein market, by Application
Baking
Flour
Meats
Pet Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Gluten Protein Market Overview
1.1 Gluten Protein Product Overview
1.2 Gluten Protein Market Segment by Type
1.2.1 Wheat Gluten
1.2.2 Corn Gluten
1.2.3 Other
1.3 Global Gluten Protein Market Size by Type
1.3.1 Global Gluten Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Gluten Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Gluten Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Gluten Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Gluten Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Gluten Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Gluten Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Gluten Protein Sales Breakdown by Type (2018-2023)
2 Global Gluten Protein Market Competition by Company
2.1 Global Top Players by Gluten Protein Sales (2018-2023)
2.2 Global Top Players by Gluten Protein Revenue (2018-2023)
2.3 Global Top Players by Gluten Protein Price (2018-2023)
2.4 Global Top Manufacturers Gluten Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Gluten Protein Market Competitive Situation and Trends
2.5.1 Gluten Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Gluten Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Gluten Protein Market
2.8 Key Manufacturers Gluten Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Gluten Protein Status and Outlook by Region
3.1 Global Gluten Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Gluten Protein Historic Market Size by Region
3.2.1 Global Gluten Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Gluten Protein Sales in Value by Region (2018-2023)
3.2.3 Global Gluten Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Gluten Protein Forecasted Market Size by Region
3.3.1 Global Gluten Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Gluten Protein Sales in Value by Region (2024-2029)
3.3.3 Global Gluten Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Gluten Protein by Application
4.1 Gluten Protein Market Segment by Application
4.1.1 Baking
4.1.2 Flour
4.1.3 Meats
4.1.4 Pet Food
4.1.5 Others
4.2 Global Gluten Protein Market Size by Application
4.2.1 Global Gluten Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Gluten Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Gluten Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Gluten Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Gluten Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Gluten Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Gluten Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Gluten Protein Sales Breakdown by Application (2018-2023)
5 North America Gluten Protein by Country
5.1 North America Gluten Protein Historic Market Size by Country
5.1.1 North America Gluten Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Gluten Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Gluten Protein Sales in Value by Country (2018-2023)
5.2 North America Gluten Protein Forecasted Market Size by Country
5.2.1 North America Gluten Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Gluten Protein Sales in Value by Country (2024-2029)
6 Europe Gluten Protein by Country
6.1 Europe Gluten Protein Historic Market Size by Country
6.1.1 Europe Gluten Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Gluten Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Gluten Protein Sales in Value by Country (2018-2023)
6.2 Europe Gluten Protein Forecasted Market Size by Country
6.2.1 Europe Gluten Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Gluten Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Gluten Protein by Region
7.1 Asia-Pacific Gluten Protein Historic Market Size by Region
7.1.1 Asia-Pacific Gluten Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Gluten Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Gluten Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Gluten Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Gluten Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Gluten Protein Sales in Value by Region (2024-2029)
8 Latin America Gluten Protein by Country
8.1 Latin America Gluten Protein Historic Market Size by Country
8.1.1 Latin America Gluten Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Gluten Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Gluten Protein Sales in Value by Country (2018-2023)
8.2 Latin America Gluten Protein Forecasted Market Size by Country
8.2.1 Latin America Gluten Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Gluten Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Gluten Protein by Country
9.1 Middle East and Africa Gluten Protein Historic Market Size by Country
9.1.1 Middle East and Africa Gluten Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Gluten Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Gluten Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Gluten Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Gluten Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Gluten Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Manildra Group
10.1.1 Manildra Group Company Information
10.1.2 Manildra Group Introduction and Business Overview
10.1.3 Manildra Group Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Manildra Group Gluten Protein Products Offered
10.1.5 Manildra Group Recent Development
10.2 Henan Tianguan Group
10.2.1 Henan Tianguan Group Company Information
10.2.2 Henan Tianguan Group Introduction and Business Overview
10.2.3 Henan Tianguan Group Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Henan Tianguan Group Gluten Protein Products Offered
10.2.5 Henan Tianguan Group Recent Development
10.3 Shandong Qufeng Food Technology
10.3.1 Shandong Qufeng Food Technology Company Information
10.3.2 Shandong Qufeng Food Technology Introduction and Business Overview
10.3.3 Shandong Qufeng Food Technology Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Shandong Qufeng Food Technology Gluten Protein Products Offered
10.3.5 Shandong Qufeng Food Technology Recent Development
10.4 MGP Ingredients
10.4.1 MGP Ingredients Company Information
10.4.2 MGP Ingredients Introduction and Business Overview
10.4.3 MGP Ingredients Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 MGP Ingredients Gluten Protein Products Offered
10.4.5 MGP Ingredients Recent Development
10.5 CropEnergies
10.5.1 CropEnergies Company Information
10.5.2 CropEnergies Introduction and Business Overview
10.5.3 CropEnergies Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 CropEnergies Gluten Protein Products Offered
10.5.5 CropEnergies Recent Development
10.6 Roquette
10.6.1 Roquette Company Information
10.6.2 Roquette Introduction and Business Overview
10.6.3 Roquette Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Roquette Gluten Protein Products Offered
10.6.5 Roquette Recent Development
10.7 Tereos Syral
10.7.1 Tereos Syral Company Information
10.7.2 Tereos Syral Introduction and Business Overview
10.7.3 Tereos Syral Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Tereos Syral Gluten Protein Products Offered
10.7.5 Tereos Syral Recent Development
10.8 Cargill
10.8.1 Cargill Company Information
10.8.2 Cargill Introduction and Business Overview
10.8.3 Cargill Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Cargill Gluten Protein Products Offered
10.8.5 Cargill Recent Development
10.9 AB Amilina
10.9.1 AB Amilina Company Information
10.9.2 AB Amilina Introduction and Business Overview
10.9.3 AB Amilina Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 AB Amilina Gluten Protein Products Offered
10.9.5 AB Amilina Recent Development
10.10 Pioneer
10.10.1 Pioneer Company Information
10.10.2 Pioneer Introduction and Business Overview
10.10.3 Pioneer Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Pioneer Gluten Protein Products Offered
10.10.5 Pioneer Recent Development
10.11 Anhui Ante Food
10.11.1 Anhui Ante Food Company Information
10.11.2 Anhui Ante Food Introduction and Business Overview
10.11.3 Anhui Ante Food Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Anhui Ante Food Gluten Protein Products Offered
10.11.5 Anhui Ante Food Recent Development
10.12 ADM
10.12.1 ADM Company Information
10.12.2 ADM Introduction and Business Overview
10.12.3 ADM Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.12.4 ADM Gluten Protein Products Offered
10.12.5 ADM Recent Development
10.13 Zhonghe Group
10.13.1 Zhonghe Group Company Information
10.13.2 Zhonghe Group Introduction and Business Overview
10.13.3 Zhonghe Group Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Zhonghe Group Gluten Protein Products Offered
10.13.5 Zhonghe Group Recent Development
10.14 Jäckering Group
10.14.1 Jäckering Group Company Information
10.14.2 Jäckering Group Introduction and Business Overview
10.14.3 Jäckering Group Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Jäckering Group Gluten Protein Products Offered
10.14.5 Jäckering Group Recent Development
10.15 White Energy
10.15.1 White Energy Company Information
10.15.2 White Energy Introduction and Business Overview
10.15.3 White Energy Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.15.4 White Energy Gluten Protein Products Offered
10.15.5 White Energy Recent Development
10.16 Permolex
10.16.1 Permolex Company Information
10.16.2 Permolex Introduction and Business Overview
10.16.3 Permolex Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Permolex Gluten Protein Products Offered
10.16.5 Permolex Recent Development
10.17 Molinos Juan Semino
10.17.1 Molinos Juan Semino Company Information
10.17.2 Molinos Juan Semino Introduction and Business Overview
10.17.3 Molinos Juan Semino Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Molinos Juan Semino Gluten Protein Products Offered
10.17.5 Molinos Juan Semino Recent Development
10.18 Sedamyl
10.18.1 Sedamyl Company Information
10.18.2 Sedamyl Introduction and Business Overview
10.18.3 Sedamyl Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.18.4 Sedamyl Gluten Protein Products Offered
10.18.5 Sedamyl Recent Development
10.19 Crespel & Deiters
10.19.1 Crespel & Deiters Company Information
10.19.2 Crespel & Deiters Introduction and Business Overview
10.19.3 Crespel & Deiters Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.19.4 Crespel & Deiters Gluten Protein Products Offered
10.19.5 Crespel & Deiters Recent Development
10.20 Kroener-Staerke
10.20.1 Kroener-Staerke Company Information
10.20.2 Kroener-Staerke Introduction and Business Overview
10.20.3 Kroener-Staerke Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.20.4 Kroener-Staerke Gluten Protein Products Offered
10.20.5 Kroener-Staerke Recent Development
10.21 Chamtor
10.21.1 Chamtor Company Information
10.21.2 Chamtor Introduction and Business Overview
10.21.3 Chamtor Gluten Protein Sales, Revenue and Gross Margin (2018-2023)
10.21.4 Chamtor Gluten Protein Products Offered
10.21.5 Chamtor Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Gluten Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Gluten Protein Industrial Chain Analysis
11.4 Gluten Protein Market Dynamics
11.4.1 Gluten Protein Industry Trends
11.4.2 Gluten Protein Market Drivers
11.4.3 Gluten Protein Market Challenges
11.4.4 Gluten Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Gluten Protein Distributors
12.3 Gluten Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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