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Glycine-Food Grade-Global Market Insights and Sales Trends 2024
Synopsis
GLYCINE USP/FOOD GRADE is categorized as an amino acid which is a white and crystalline powder. It is nonessential acid and improves glycogen storage which in turn helps in the synthesis of collagen, hemoglobin and glutathione. It helps ameliorating high blood fat as well as improves uric acid levels.
The global Glycine-Food Grade market size is expected to reach US$ 391.2 million by 2029, growing at a CAGR of 5.4% from 2023 to 2029. The market is mainly driven by the significant applications of Glycine-Food Grade in various end use industries. The expanding demands from the Food and Feed, are propelling Glycine-Food Grade market. Content>0.99, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Content>0.995 segment is estimated at % CAGR for the next seven-year period.
The global population is growing, and with it, the demand for food and beverages. Glycine, as a food additive, finds applications in various food and beverage products to enhance flavor, act as a preservative, and improve product stability. The rising consumption of processed and convenience foods is driving the demand for glycine in the food industry.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Glycine-Food Grade, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Glycine-Food Grade market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Glycine-Food Grade market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Glycine-Food Grade sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Glycine-Food Grade covered in this report include Ajinomoto, Yuki Gosei Kogyo, Showa Denko KK, GEO Specialty Chemicals, Chattem Chemicals, Paras Intermediates, Shijiazhuang Donghua Jinlong Chemical and Newtrend Group, etc.
The global Glycine-Food Grade market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto
Yuki Gosei Kogyo
Showa Denko KK
GEO Specialty Chemicals
Chattem Chemicals
Paras Intermediates
Shijiazhuang Donghua Jinlong Chemical
Newtrend Group
Global Glycine-Food Grade market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Glycine-Food Grade market, Segment by Type:
Content>0.99
Content>0.995
Content>0.998
Global Glycine-Food Grade market, by Application
Food
Feed
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Glycine-Food Grade manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Glycine-Food Grade in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
GLYCINE USP/FOOD GRADE is categorized as an amino acid which is a white and crystalline powder. It is nonessential acid and improves glycogen storage which in turn helps in the synthesis of collagen, hemoglobin and glutathione. It helps ameliorating high blood fat as well as improves uric acid levels.
The global Glycine-Food Grade market size is expected to reach US$ 391.2 million by 2029, growing at a CAGR of 5.4% from 2023 to 2029. The market is mainly driven by the significant applications of Glycine-Food Grade in various end use industries. The expanding demands from the Food and Feed, are propelling Glycine-Food Grade market. Content>0.99, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Content>0.995 segment is estimated at % CAGR for the next seven-year period.
The global population is growing, and with it, the demand for food and beverages. Glycine, as a food additive, finds applications in various food and beverage products to enhance flavor, act as a preservative, and improve product stability. The rising consumption of processed and convenience foods is driving the demand for glycine in the food industry.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Glycine-Food Grade, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Glycine-Food Grade market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Glycine-Food Grade market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Glycine-Food Grade sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Glycine-Food Grade covered in this report include Ajinomoto, Yuki Gosei Kogyo, Showa Denko KK, GEO Specialty Chemicals, Chattem Chemicals, Paras Intermediates, Shijiazhuang Donghua Jinlong Chemical and Newtrend Group, etc.
The global Glycine-Food Grade market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto
Yuki Gosei Kogyo
Showa Denko KK
GEO Specialty Chemicals
Chattem Chemicals
Paras Intermediates
Shijiazhuang Donghua Jinlong Chemical
Newtrend Group
Global Glycine-Food Grade market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Glycine-Food Grade market, Segment by Type:
Content>0.99
Content>0.995
Content>0.998
Global Glycine-Food Grade market, by Application
Food
Feed
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Glycine-Food Grade manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Glycine-Food Grade in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Glycine-Food Grade Market Overview
1.1 Glycine-Food Grade Product Overview
1.2 Glycine-Food Grade Market Segment by Type
1.2.1 Content>0.99
1.2.2 Content>0.995
1.2.3 Content>0.998
1.3 Global Glycine-Food Grade Market Size by Type
1.3.1 Global Glycine-Food Grade Market Size Overview by Type (2018-2029)
1.3.2 Global Glycine-Food Grade Historic Market Size Review by Type (2018-2023)
1.3.3 Global Glycine-Food Grade Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Glycine-Food Grade Sales Breakdown by Type (2018-2023)
1.4.2 Europe Glycine-Food Grade Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Glycine-Food Grade Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Glycine-Food Grade Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Glycine-Food Grade Sales Breakdown by Type (2018-2023)
2 Global Glycine-Food Grade Market Competition by Company
2.1 Global Top Players by Glycine-Food Grade Sales (2018-2023)
2.2 Global Top Players by Glycine-Food Grade Revenue (2018-2023)
2.3 Global Top Players by Glycine-Food Grade Price (2018-2023)
2.4 Global Top Manufacturers Glycine-Food Grade Manufacturing Base Distribution, Sales Area, Product Type
2.5 Glycine-Food Grade Market Competitive Situation and Trends
2.5.1 Glycine-Food Grade Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Glycine-Food Grade Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Glycine-Food Grade as of 2022)
2.7 Date of Key Manufacturers Enter into Glycine-Food Grade Market
2.8 Key Manufacturers Glycine-Food Grade Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Glycine-Food Grade Status and Outlook by Region
3.1 Global Glycine-Food Grade Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Glycine-Food Grade Historic Market Size by Region
3.2.1 Global Glycine-Food Grade Sales in Volume by Region (2018-2023)
3.2.2 Global Glycine-Food Grade Sales in Value by Region (2018-2023)
3.2.3 Global Glycine-Food Grade Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Glycine-Food Grade Forecasted Market Size by Region
3.3.1 Global Glycine-Food Grade Sales in Volume by Region (2024-2029)
3.3.2 Global Glycine-Food Grade Sales in Value by Region (2024-2029)
3.3.3 Global Glycine-Food Grade Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Glycine-Food Grade by Application
4.1 Glycine-Food Grade Market Segment by Application
4.1.1 Food
4.1.2 Feed
4.2 Global Glycine-Food Grade Market Size by Application
4.2.1 Global Glycine-Food Grade Market Size Overview by Application (2018-2029)
4.2.2 Global Glycine-Food Grade Historic Market Size Review by Application (2018-2023)
4.2.3 Global Glycine-Food Grade Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Glycine-Food Grade Sales Breakdown by Application (2018-2023)
4.3.2 Europe Glycine-Food Grade Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Glycine-Food Grade Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Glycine-Food Grade Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Glycine-Food Grade Sales Breakdown by Application (2018-2023)
5 North America Glycine-Food Grade by Country
5.1 North America Glycine-Food Grade Historic Market Size by Country
5.1.1 North America Glycine-Food Grade Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Glycine-Food Grade Sales in Volume by Country (2018-2023)
5.1.3 North America Glycine-Food Grade Sales in Value by Country (2018-2023)
5.2 North America Glycine-Food Grade Forecasted Market Size by Country
5.2.1 North America Glycine-Food Grade Sales in Volume by Country (2024-2029)
5.2.2 North America Glycine-Food Grade Sales in Value by Country (2024-2029)
6 Europe Glycine-Food Grade by Country
6.1 Europe Glycine-Food Grade Historic Market Size by Country
6.1.1 Europe Glycine-Food Grade Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Glycine-Food Grade Sales in Volume by Country (2018-2023)
6.1.3 Europe Glycine-Food Grade Sales in Value by Country (2018-2023)
6.2 Europe Glycine-Food Grade Forecasted Market Size by Country
6.2.1 Europe Glycine-Food Grade Sales in Volume by Country (2024-2029)
6.2.2 Europe Glycine-Food Grade Sales in Value by Country (2024-2029)
7 Asia-Pacific Glycine-Food Grade by Region
7.1 Asia-Pacific Glycine-Food Grade Historic Market Size by Region
7.1.1 Asia-Pacific Glycine-Food Grade Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Glycine-Food Grade Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Glycine-Food Grade Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Glycine-Food Grade Forecasted Market Size by Region
7.2.1 Asia-Pacific Glycine-Food Grade Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Glycine-Food Grade Sales in Value by Region (2024-2029)
8 Latin America Glycine-Food Grade by Country
8.1 Latin America Glycine-Food Grade Historic Market Size by Country
8.1.1 Latin America Glycine-Food Grade Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Glycine-Food Grade Sales in Volume by Country (2018-2023)
8.1.3 Latin America Glycine-Food Grade Sales in Value by Country (2018-2023)
8.2 Latin America Glycine-Food Grade Forecasted Market Size by Country
8.2.1 Latin America Glycine-Food Grade Sales in Volume by Country (2024-2029)
8.2.2 Latin America Glycine-Food Grade Sales in Value by Country (2024-2029)
9 Middle East and Africa Glycine-Food Grade by Country
9.1 Middle East and Africa Glycine-Food Grade Historic Market Size by Country
9.1.1 Middle East and Africa Glycine-Food Grade Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Glycine-Food Grade Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Glycine-Food Grade Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Glycine-Food Grade Forecasted Market Size by Country
9.2.1 Middle East and Africa Glycine-Food Grade Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Glycine-Food Grade Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ajinomoto
10.1.1 Ajinomoto Company Information
10.1.2 Ajinomoto Introduction and Business Overview
10.1.3 Ajinomoto Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ajinomoto Glycine-Food Grade Products Offered
10.1.5 Ajinomoto Recent Development
10.2 Yuki Gosei Kogyo
10.2.1 Yuki Gosei Kogyo Company Information
10.2.2 Yuki Gosei Kogyo Introduction and Business Overview
10.2.3 Yuki Gosei Kogyo Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Yuki Gosei Kogyo Glycine-Food Grade Products Offered
10.2.5 Yuki Gosei Kogyo Recent Development
10.3 Showa Denko KK
10.3.1 Showa Denko KK Company Information
10.3.2 Showa Denko KK Introduction and Business Overview
10.3.3 Showa Denko KK Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Showa Denko KK Glycine-Food Grade Products Offered
10.3.5 Showa Denko KK Recent Development
10.4 GEO Specialty Chemicals
10.4.1 GEO Specialty Chemicals Company Information
10.4.2 GEO Specialty Chemicals Introduction and Business Overview
10.4.3 GEO Specialty Chemicals Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.4.4 GEO Specialty Chemicals Glycine-Food Grade Products Offered
10.4.5 GEO Specialty Chemicals Recent Development
10.5 Chattem Chemicals
10.5.1 Chattem Chemicals Company Information
10.5.2 Chattem Chemicals Introduction and Business Overview
10.5.3 Chattem Chemicals Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Chattem Chemicals Glycine-Food Grade Products Offered
10.5.5 Chattem Chemicals Recent Development
10.6 Paras Intermediates
10.6.1 Paras Intermediates Company Information
10.6.2 Paras Intermediates Introduction and Business Overview
10.6.3 Paras Intermediates Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Paras Intermediates Glycine-Food Grade Products Offered
10.6.5 Paras Intermediates Recent Development
10.7 Shijiazhuang Donghua Jinlong Chemical
10.7.1 Shijiazhuang Donghua Jinlong Chemical Company Information
10.7.2 Shijiazhuang Donghua Jinlong Chemical Introduction and Business Overview
10.7.3 Shijiazhuang Donghua Jinlong Chemical Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Shijiazhuang Donghua Jinlong Chemical Glycine-Food Grade Products Offered
10.7.5 Shijiazhuang Donghua Jinlong Chemical Recent Development
10.8 Newtrend Group
10.8.1 Newtrend Group Company Information
10.8.2 Newtrend Group Introduction and Business Overview
10.8.3 Newtrend Group Glycine-Food Grade Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Newtrend Group Glycine-Food Grade Products Offered
10.8.5 Newtrend Group Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Glycine-Food Grade Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Glycine-Food Grade Industrial Chain Analysis
11.4 Glycine-Food Grade Market Dynamics
11.4.1 Glycine-Food Grade Industry Trends
11.4.2 Glycine-Food Grade Market Drivers
11.4.3 Glycine-Food Grade Market Challenges
11.4.4 Glycine-Food Grade Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Glycine-Food Grade Distributors
12.3 Glycine-Food Grade Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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