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High-Fiber Biscuit-Global Market Insights and Sales Trends 2025
Synopsis
Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.
The global High-Fiber Biscuit market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of High-Fiber Biscuit in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Independent Retailers and Convenience Stores,, are propelling High-Fiber Biscuit market. Plain and Sandwich Biscuits, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cookie segment is estimated at % CAGR for the next seven-year period.
The growing demand for sugar-free high-fiber biscuits will drive the growth prospects for the global high-fiber biscuit market until the end of 2023. One of the major factors responsible for the growing demand for sugar-free biscuitsamong consumers is the increasing number of diabetes cases in various parts of the world. Also, according to the industry research report, it has been estimated that nearly 64% of men and 54% of women in the UK is overweight, and nearly 40% of the US population is obese by 2023. Moreover, since many consumers refer labels on various high fiber food and beverage products to determine the sugar content, the biscuit manufacturers are increasingly focusing on introducing a variety of sugar-free high-fiber biscuits for different product applications.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High-Fiber Biscuit, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High-Fiber Biscuit market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High-Fiber Biscuit market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High-Fiber Biscuit sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High-Fiber Biscuit covered in this report include Mondelēz International, Pladis, Parle Products, Continental Biscuits, Galletas Gullón, Kellogg, Life Fit Health Foods, Nairn's Oatcakes and RYVITA, etc.
The global High-Fiber Biscuit market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mondelēz International
Pladis
Parle Products
Continental Biscuits
Galletas Gullón
Kellogg
Life Fit Health Foods
Nairn's Oatcakes
RYVITA
UNIBIC India
Walkers Shortbread
Weetabix
Global High-Fiber Biscuit market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High-Fiber Biscuit market, Segment by Type:
Plain and Sandwich Biscuits
Cookie
Crackers, Thins, Crackerbread, And Crispbread
Global High-Fiber Biscuit market, by Application
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High-Fiber Biscuit manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High-Fiber Biscuit in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.
The global High-Fiber Biscuit market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of High-Fiber Biscuit in various end use industries. The expanding demands from the Supermarkets and Hypermarkets, Independent Retailers and Convenience Stores,, are propelling High-Fiber Biscuit market. Plain and Sandwich Biscuits, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cookie segment is estimated at % CAGR for the next seven-year period.
The growing demand for sugar-free high-fiber biscuits will drive the growth prospects for the global high-fiber biscuit market until the end of 2023. One of the major factors responsible for the growing demand for sugar-free biscuitsamong consumers is the increasing number of diabetes cases in various parts of the world. Also, according to the industry research report, it has been estimated that nearly 64% of men and 54% of women in the UK is overweight, and nearly 40% of the US population is obese by 2023. Moreover, since many consumers refer labels on various high fiber food and beverage products to determine the sugar content, the biscuit manufacturers are increasingly focusing on introducing a variety of sugar-free high-fiber biscuits for different product applications.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High-Fiber Biscuit, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High-Fiber Biscuit market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High-Fiber Biscuit market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High-Fiber Biscuit sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High-Fiber Biscuit covered in this report include Mondelēz International, Pladis, Parle Products, Continental Biscuits, Galletas Gullón, Kellogg, Life Fit Health Foods, Nairn's Oatcakes and RYVITA, etc.
The global High-Fiber Biscuit market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Mondelēz International
Pladis
Parle Products
Continental Biscuits
Galletas Gullón
Kellogg
Life Fit Health Foods
Nairn's Oatcakes
RYVITA
UNIBIC India
Walkers Shortbread
Weetabix
Global High-Fiber Biscuit market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High-Fiber Biscuit market, Segment by Type:
Plain and Sandwich Biscuits
Cookie
Crackers, Thins, Crackerbread, And Crispbread
Global High-Fiber Biscuit market, by Application
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High-Fiber Biscuit manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High-Fiber Biscuit in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 High-Fiber Biscuit Market Overview
1.1 High-Fiber Biscuit Product Overview
1.2 High-Fiber Biscuit Market Segment by Type
1.2.1 Plain and Sandwich Biscuits
1.2.2 Cookie
1.2.3 Crackers, Thins, Crackerbread, And Crispbread
1.3 Global High-Fiber Biscuit Market Size by Type
1.3.1 Global High-Fiber Biscuit Market Size Overview by Type (2018-2029)
1.3.2 Global High-Fiber Biscuit Historic Market Size Review by Type (2018-2023)
1.3.3 Global High-Fiber Biscuit Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America High-Fiber Biscuit Sales Breakdown by Type (2018-2023)
1.4.2 Europe High-Fiber Biscuit Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific High-Fiber Biscuit Sales Breakdown by Type (2018-2023)
1.4.4 Latin America High-Fiber Biscuit Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa High-Fiber Biscuit Sales Breakdown by Type (2018-2023)
2 Global High-Fiber Biscuit Market Competition by Company
2.1 Global Top Players by High-Fiber Biscuit Sales (2018-2023)
2.2 Global Top Players by High-Fiber Biscuit Revenue (2018-2023)
2.3 Global Top Players by High-Fiber Biscuit Price (2018-2023)
2.4 Global Top Manufacturers High-Fiber Biscuit Manufacturing Base Distribution, Sales Area, Product Type
2.5 High-Fiber Biscuit Market Competitive Situation and Trends
2.5.1 High-Fiber Biscuit Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by High-Fiber Biscuit Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in High-Fiber Biscuit as of 2022)
2.7 Date of Key Manufacturers Enter into High-Fiber Biscuit Market
2.8 Key Manufacturers High-Fiber Biscuit Product Offered
2.9 Mergers & Acquisitions, Expansion
3 High-Fiber Biscuit Status and Outlook by Region
3.1 Global High-Fiber Biscuit Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global High-Fiber Biscuit Historic Market Size by Region
3.2.1 Global High-Fiber Biscuit Sales in Volume by Region (2018-2023)
3.2.2 Global High-Fiber Biscuit Sales in Value by Region (2018-2023)
3.2.3 Global High-Fiber Biscuit Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global High-Fiber Biscuit Forecasted Market Size by Region
3.3.1 Global High-Fiber Biscuit Sales in Volume by Region (2024-2029)
3.3.2 Global High-Fiber Biscuit Sales in Value by Region (2024-2029)
3.3.3 Global High-Fiber Biscuit Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global High-Fiber Biscuit by Application
4.1 High-Fiber Biscuit Market Segment by Application
4.1.1 Supermarkets and Hypermarkets
4.1.2 Independent Retailers
4.1.3 Convenience Stores
4.2 Global High-Fiber Biscuit Market Size by Application
4.2.1 Global High-Fiber Biscuit Market Size Overview by Application (2018-2029)
4.2.2 Global High-Fiber Biscuit Historic Market Size Review by Application (2018-2023)
4.2.3 Global High-Fiber Biscuit Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America High-Fiber Biscuit Sales Breakdown by Application (2018-2023)
4.3.2 Europe High-Fiber Biscuit Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific High-Fiber Biscuit Sales Breakdown by Application (2018-2023)
4.3.4 Latin America High-Fiber Biscuit Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa High-Fiber Biscuit Sales Breakdown by Application (2018-2023)
5 North America High-Fiber Biscuit by Country
5.1 North America High-Fiber Biscuit Historic Market Size by Country
5.1.1 North America High-Fiber Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America High-Fiber Biscuit Sales in Volume by Country (2018-2023)
5.1.3 North America High-Fiber Biscuit Sales in Value by Country (2018-2023)
5.2 North America High-Fiber Biscuit Forecasted Market Size by Country
5.2.1 North America High-Fiber Biscuit Sales in Volume by Country (2024-2029)
5.2.2 North America High-Fiber Biscuit Sales in Value by Country (2024-2029)
6 Europe High-Fiber Biscuit by Country
6.1 Europe High-Fiber Biscuit Historic Market Size by Country
6.1.1 Europe High-Fiber Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe High-Fiber Biscuit Sales in Volume by Country (2018-2023)
6.1.3 Europe High-Fiber Biscuit Sales in Value by Country (2018-2023)
6.2 Europe High-Fiber Biscuit Forecasted Market Size by Country
6.2.1 Europe High-Fiber Biscuit Sales in Volume by Country (2024-2029)
6.2.2 Europe High-Fiber Biscuit Sales in Value by Country (2024-2029)
7 Asia-Pacific High-Fiber Biscuit by Region
7.1 Asia-Pacific High-Fiber Biscuit Historic Market Size by Region
7.1.1 Asia-Pacific High-Fiber Biscuit Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific High-Fiber Biscuit Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific High-Fiber Biscuit Sales in Value by Region (2018-2023)
7.2 Asia-Pacific High-Fiber Biscuit Forecasted Market Size by Region
7.2.1 Asia-Pacific High-Fiber Biscuit Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific High-Fiber Biscuit Sales in Value by Region (2024-2029)
8 Latin America High-Fiber Biscuit by Country
8.1 Latin America High-Fiber Biscuit Historic Market Size by Country
8.1.1 Latin America High-Fiber Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America High-Fiber Biscuit Sales in Volume by Country (2018-2023)
8.1.3 Latin America High-Fiber Biscuit Sales in Value by Country (2018-2023)
8.2 Latin America High-Fiber Biscuit Forecasted Market Size by Country
8.2.1 Latin America High-Fiber Biscuit Sales in Volume by Country (2024-2029)
8.2.2 Latin America High-Fiber Biscuit Sales in Value by Country (2024-2029)
9 Middle East and Africa High-Fiber Biscuit by Country
9.1 Middle East and Africa High-Fiber Biscuit Historic Market Size by Country
9.1.1 Middle East and Africa High-Fiber Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa High-Fiber Biscuit Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa High-Fiber Biscuit Sales in Value by Country (2018-2023)
9.2 Middle East and Africa High-Fiber Biscuit Forecasted Market Size by Country
9.2.1 Middle East and Africa High-Fiber Biscuit Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa High-Fiber Biscuit Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Mondelēz International
10.1.1 Mondelēz International Company Information
10.1.2 Mondelēz International Introduction and Business Overview
10.1.3 Mondelēz International High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Mondelēz International High-Fiber Biscuit Products Offered
10.1.5 Mondelēz International Recent Development
10.2 Pladis
10.2.1 Pladis Company Information
10.2.2 Pladis Introduction and Business Overview
10.2.3 Pladis High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Pladis High-Fiber Biscuit Products Offered
10.2.5 Pladis Recent Development
10.3 Parle Products
10.3.1 Parle Products Company Information
10.3.2 Parle Products Introduction and Business Overview
10.3.3 Parle Products High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Parle Products High-Fiber Biscuit Products Offered
10.3.5 Parle Products Recent Development
10.4 Continental Biscuits
10.4.1 Continental Biscuits Company Information
10.4.2 Continental Biscuits Introduction and Business Overview
10.4.3 Continental Biscuits High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Continental Biscuits High-Fiber Biscuit Products Offered
10.4.5 Continental Biscuits Recent Development
10.5 Galletas Gullón
10.5.1 Galletas Gullón Company Information
10.5.2 Galletas Gullón Introduction and Business Overview
10.5.3 Galletas Gullón High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Galletas Gullón High-Fiber Biscuit Products Offered
10.5.5 Galletas Gullón Recent Development
10.6 Kellogg
10.6.1 Kellogg Company Information
10.6.2 Kellogg Introduction and Business Overview
10.6.3 Kellogg High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Kellogg High-Fiber Biscuit Products Offered
10.6.5 Kellogg Recent Development
10.7 Life Fit Health Foods
10.7.1 Life Fit Health Foods Company Information
10.7.2 Life Fit Health Foods Introduction and Business Overview
10.7.3 Life Fit Health Foods High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Life Fit Health Foods High-Fiber Biscuit Products Offered
10.7.5 Life Fit Health Foods Recent Development
10.8 Nairn's Oatcakes
10.8.1 Nairn's Oatcakes Company Information
10.8.2 Nairn's Oatcakes Introduction and Business Overview
10.8.3 Nairn's Oatcakes High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Nairn's Oatcakes High-Fiber Biscuit Products Offered
10.8.5 Nairn's Oatcakes Recent Development
10.9 RYVITA
10.9.1 RYVITA Company Information
10.9.2 RYVITA Introduction and Business Overview
10.9.3 RYVITA High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.9.4 RYVITA High-Fiber Biscuit Products Offered
10.9.5 RYVITA Recent Development
10.10 UNIBIC India
10.10.1 UNIBIC India Company Information
10.10.2 UNIBIC India Introduction and Business Overview
10.10.3 UNIBIC India High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.10.4 UNIBIC India High-Fiber Biscuit Products Offered
10.10.5 UNIBIC India Recent Development
10.11 Walkers Shortbread
10.11.1 Walkers Shortbread Company Information
10.11.2 Walkers Shortbread Introduction and Business Overview
10.11.3 Walkers Shortbread High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Walkers Shortbread High-Fiber Biscuit Products Offered
10.11.5 Walkers Shortbread Recent Development
10.12 Weetabix
10.12.1 Weetabix Company Information
10.12.2 Weetabix Introduction and Business Overview
10.12.3 Weetabix High-Fiber Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Weetabix High-Fiber Biscuit Products Offered
10.12.5 Weetabix Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 High-Fiber Biscuit Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 High-Fiber Biscuit Industrial Chain Analysis
11.4 High-Fiber Biscuit Market Dynamics
11.4.1 High-Fiber Biscuit Industry Trends
11.4.2 High-Fiber Biscuit Market Drivers
11.4.3 High-Fiber Biscuit Market Challenges
11.4.4 High-Fiber Biscuit Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 High-Fiber Biscuit Distributors
12.3 High-Fiber Biscuit Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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