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High Pressure Processing Food-Global Market Insights and Sales Trends 2024
Synopsis
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.
The global High Pressure Processing Food market size is expected to reach US$ 3676.8 million by 2029, growing at a CAGR of 3.1% from 2023 to 2029. The market is mainly driven by the significant applications of High Pressure Processing Food in various end use industries. The expanding demands from the Supermarket, Direct Store, Online and Other, are propelling High Pressure Processing Food market. Meat & Poultry Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Juices & Beverages segment is estimated at % CAGR for the next seven-year period.
Global High Pressure Processing (HPP) Food key players include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, etc. Global top five manufacturers hold a share nearly 55%.
North America is the largest market, with a share about 45%, followed by Europe, and Japan, both have a share over 35 percent.
In terms of product, Fruit and Vegetable is the largest segment, with a share over 30%. And in terms of Marketing Channels, the largest application is Supermarket, followed by Online, Direct Store, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High Pressure Processing Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High Pressure Processing Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High Pressure Processing Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High Pressure Processing Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High Pressure Processing Food covered in this report include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, Echigo Seika, Universal Pasteurization, Hain Celestial and Avure Technologies, etc.
The global High Pressure Processing Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization
Global High Pressure Processing Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High Pressure Processing Food market, Segment by Type:
Meat & Poultry Products
Juices & Beverages
Fruit & Vegetable
Seafood Products
Others
Global High Pressure Processing Food market, by Application
Supermarket
Direct Store
Online
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High Pressure Processing Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High Pressure Processing Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.
The global High Pressure Processing Food market size is expected to reach US$ 3676.8 million by 2029, growing at a CAGR of 3.1% from 2023 to 2029. The market is mainly driven by the significant applications of High Pressure Processing Food in various end use industries. The expanding demands from the Supermarket, Direct Store, Online and Other, are propelling High Pressure Processing Food market. Meat & Poultry Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Juices & Beverages segment is estimated at % CAGR for the next seven-year period.
Global High Pressure Processing (HPP) Food key players include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, etc. Global top five manufacturers hold a share nearly 55%.
North America is the largest market, with a share about 45%, followed by Europe, and Japan, both have a share over 35 percent.
In terms of product, Fruit and Vegetable is the largest segment, with a share over 30%. And in terms of Marketing Channels, the largest application is Supermarket, followed by Online, Direct Store, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High Pressure Processing Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High Pressure Processing Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High Pressure Processing Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High Pressure Processing Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High Pressure Processing Food covered in this report include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, Echigo Seika, Universal Pasteurization, Hain Celestial and Avure Technologies, etc.
The global High Pressure Processing Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization
Global High Pressure Processing Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High Pressure Processing Food market, Segment by Type:
Meat & Poultry Products
Juices & Beverages
Fruit & Vegetable
Seafood Products
Others
Global High Pressure Processing Food market, by Application
Supermarket
Direct Store
Online
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High Pressure Processing Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High Pressure Processing Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 High Pressure Processing Food Market Overview
1.1 High Pressure Processing Food Product Overview
1.2 High Pressure Processing Food Market Segment by Type
1.2.1 Meat & Poultry Products
1.2.2 Juices & Beverages
1.2.3 Fruit & Vegetable
1.2.4 Seafood Products
1.2.5 Others
1.3 Global High Pressure Processing Food Market Size by Type
1.3.1 Global High Pressure Processing Food Market Size Overview by Type (2018-2029)
1.3.2 Global High Pressure Processing Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global High Pressure Processing Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America High Pressure Processing Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe High Pressure Processing Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific High Pressure Processing Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America High Pressure Processing Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa High Pressure Processing Food Sales Breakdown by Type (2018-2023)
2 Global High Pressure Processing Food Market Competition by Company
2.1 Global Top Players by High Pressure Processing Food Sales (2018-2023)
2.2 Global Top Players by High Pressure Processing Food Revenue (2018-2023)
2.3 Global Top Players by High Pressure Processing Food Price (2018-2023)
2.4 Global Top Manufacturers High Pressure Processing Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 High Pressure Processing Food Market Competitive Situation and Trends
2.5.1 High Pressure Processing Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by High Pressure Processing Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in High Pressure Processing Food as of 2022)
2.7 Date of Key Manufacturers Enter into High Pressure Processing Food Market
2.8 Key Manufacturers High Pressure Processing Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 High Pressure Processing Food Status and Outlook by Region
3.1 Global High Pressure Processing Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global High Pressure Processing Food Historic Market Size by Region
3.2.1 Global High Pressure Processing Food Sales in Volume by Region (2018-2023)
3.2.2 Global High Pressure Processing Food Sales in Value by Region (2018-2023)
3.2.3 Global High Pressure Processing Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global High Pressure Processing Food Forecasted Market Size by Region
3.3.1 Global High Pressure Processing Food Sales in Volume by Region (2024-2029)
3.3.2 Global High Pressure Processing Food Sales in Value by Region (2024-2029)
3.3.3 Global High Pressure Processing Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global High Pressure Processing Food by Application
4.1 High Pressure Processing Food Market Segment by Application
4.1.1 Supermarket
4.1.2 Direct Store
4.1.3 Online
4.1.4 Other
4.2 Global High Pressure Processing Food Market Size by Application
4.2.1 Global High Pressure Processing Food Market Size Overview by Application (2018-2029)
4.2.2 Global High Pressure Processing Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global High Pressure Processing Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America High Pressure Processing Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe High Pressure Processing Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific High Pressure Processing Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America High Pressure Processing Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa High Pressure Processing Food Sales Breakdown by Application (2018-2023)
5 North America High Pressure Processing Food by Country
5.1 North America High Pressure Processing Food Historic Market Size by Country
5.1.1 North America High Pressure Processing Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America High Pressure Processing Food Sales in Volume by Country (2018-2023)
5.1.3 North America High Pressure Processing Food Sales in Value by Country (2018-2023)
5.2 North America High Pressure Processing Food Forecasted Market Size by Country
5.2.1 North America High Pressure Processing Food Sales in Volume by Country (2024-2029)
5.2.2 North America High Pressure Processing Food Sales in Value by Country (2024-2029)
6 Europe High Pressure Processing Food by Country
6.1 Europe High Pressure Processing Food Historic Market Size by Country
6.1.1 Europe High Pressure Processing Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe High Pressure Processing Food Sales in Volume by Country (2018-2023)
6.1.3 Europe High Pressure Processing Food Sales in Value by Country (2018-2023)
6.2 Europe High Pressure Processing Food Forecasted Market Size by Country
6.2.1 Europe High Pressure Processing Food Sales in Volume by Country (2024-2029)
6.2.2 Europe High Pressure Processing Food Sales in Value by Country (2024-2029)
7 Asia-Pacific High Pressure Processing Food by Region
7.1 Asia-Pacific High Pressure Processing Food Historic Market Size by Region
7.1.1 Asia-Pacific High Pressure Processing Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific High Pressure Processing Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific High Pressure Processing Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific High Pressure Processing Food Forecasted Market Size by Region
7.2.1 Asia-Pacific High Pressure Processing Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific High Pressure Processing Food Sales in Value by Region (2024-2029)
8 Latin America High Pressure Processing Food by Country
8.1 Latin America High Pressure Processing Food Historic Market Size by Country
8.1.1 Latin America High Pressure Processing Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America High Pressure Processing Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America High Pressure Processing Food Sales in Value by Country (2018-2023)
8.2 Latin America High Pressure Processing Food Forecasted Market Size by Country
8.2.1 Latin America High Pressure Processing Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America High Pressure Processing Food Sales in Value by Country (2024-2029)
9 Middle East and Africa High Pressure Processing Food by Country
9.1 Middle East and Africa High Pressure Processing Food Historic Market Size by Country
9.1.1 Middle East and Africa High Pressure Processing Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa High Pressure Processing Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa High Pressure Processing Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa High Pressure Processing Food Forecasted Market Size by Country
9.2.1 Middle East and Africa High Pressure Processing Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa High Pressure Processing Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Hormel food
10.1.1 Hormel food Company Information
10.1.2 Hormel food Introduction and Business Overview
10.1.3 Hormel food High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Hormel food High Pressure Processing Food Products Offered
10.1.5 Hormel food Recent Development
10.2 Espuna
10.2.1 Espuna Company Information
10.2.2 Espuna Introduction and Business Overview
10.2.3 Espuna High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Espuna High Pressure Processing Food Products Offered
10.2.5 Espuna Recent Development
10.3 Campofrio Alimentacio
10.3.1 Campofrio Alimentacio Company Information
10.3.2 Campofrio Alimentacio Introduction and Business Overview
10.3.3 Campofrio Alimentacio High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Campofrio Alimentacio High Pressure Processing Food Products Offered
10.3.5 Campofrio Alimentacio Recent Development
10.4 Cargill
10.4.1 Cargill Company Information
10.4.2 Cargill Introduction and Business Overview
10.4.3 Cargill High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill High Pressure Processing Food Products Offered
10.4.5 Cargill Recent Development
10.5 Suja Life
10.5.1 Suja Life Company Information
10.5.2 Suja Life Introduction and Business Overview
10.5.3 Suja Life High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Suja Life High Pressure Processing Food Products Offered
10.5.5 Suja Life Recent Development
10.6 Echigo Seika
10.6.1 Echigo Seika Company Information
10.6.2 Echigo Seika Introduction and Business Overview
10.6.3 Echigo Seika High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Echigo Seika High Pressure Processing Food Products Offered
10.6.5 Echigo Seika Recent Development
10.7 Universal Pasteurization
10.7.1 Universal Pasteurization Company Information
10.7.2 Universal Pasteurization Introduction and Business Overview
10.7.3 Universal Pasteurization High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Universal Pasteurization High Pressure Processing Food Products Offered
10.7.5 Universal Pasteurization Recent Development
10.8 Hain Celestial
10.8.1 Hain Celestial Company Information
10.8.2 Hain Celestial Introduction and Business Overview
10.8.3 Hain Celestial High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Hain Celestial High Pressure Processing Food Products Offered
10.8.5 Hain Celestial Recent Development
10.9 Avure Technologies
10.9.1 Avure Technologies Company Information
10.9.2 Avure Technologies Introduction and Business Overview
10.9.3 Avure Technologies High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Avure Technologies High Pressure Processing Food Products Offered
10.9.5 Avure Technologies Recent Development
10.10 Motivatit
10.10.1 Motivatit Company Information
10.10.2 Motivatit Introduction and Business Overview
10.10.3 Motivatit High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Motivatit High Pressure Processing Food Products Offered
10.10.5 Motivatit Recent Development
10.11 Safe Pac Pasteurization
10.11.1 Safe Pac Pasteurization Company Information
10.11.2 Safe Pac Pasteurization Introduction and Business Overview
10.11.3 Safe Pac Pasteurization High Pressure Processing Food Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Safe Pac Pasteurization High Pressure Processing Food Products Offered
10.11.5 Safe Pac Pasteurization Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 High Pressure Processing Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 High Pressure Processing Food Industrial Chain Analysis
11.4 High Pressure Processing Food Market Dynamics
11.4.1 High Pressure Processing Food Industry Trends
11.4.2 High Pressure Processing Food Market Drivers
11.4.3 High Pressure Processing Food Market Challenges
11.4.4 High Pressure Processing Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 High Pressure Processing Food Distributors
12.3 High Pressure Processing Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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