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Hospital Foodservice Equipment-Global Market Insights and Sales Trends 2024
Synopsis
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
The global Hospital Foodservice Equipment market size is expected to reach US$ 7326.5 million by 2029, growing at a CAGR of 2.5% from 2023 to 2029. The market is mainly driven by the significant applications of Hospital Foodservice Equipment in various end use industries. The expanding demands from the Small and Medium Sized Hospitals and Large Sized Hospitals, are propelling Hospital Foodservice Equipment market. Beverage Dispensers, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Refrigerated Vending Machines segment is estimated at % CAGR for the next seven-year period.
The global market for medical devices is estimated at US$ 603 billion in the year 2023, and will be growing at a CAGR of 5% during next six years. The global healthcare spending contributes to occupy 10% of the global GDP and is continuously rising in recent years due to the increasing health needs of the aging population, the growing prevalence of chronic and infectious diseases and the expansion of emerging markets. The medical devices market plays a significant role in the healthcare industry. The market is driven by several factors, including the increasing demand for advanced healthcare services globally, advancements in medical technology, growing geriatric population, rising healthcare expenditure, and increasing awareness about early disease diagnosis and treatment.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Hospital Foodservice Equipment, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Hospital Foodservice Equipment market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Hospital Foodservice Equipment market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Hospital Foodservice Equipment sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Hospital Foodservice Equipment covered in this report include Ali Group, Cambro, Standex International Corporation and Middleby Corporation, etc.
The global Hospital Foodservice Equipment market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ali Group
Cambro
Standex International Corporation
Middleby Corporation
Global Hospital Foodservice Equipment market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Hospital Foodservice Equipment market, Segment by Type:
Beverage Dispensers
Refrigerated Vending Machines
Commercial Freezers
Refrigerators
Global Hospital Foodservice Equipment market, by Application
Small and Medium Sized Hospitals
Large Sized Hospitals
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Hospital Foodservice Equipment manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Hospital Foodservice Equipment in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
The global Hospital Foodservice Equipment market size is expected to reach US$ 7326.5 million by 2029, growing at a CAGR of 2.5% from 2023 to 2029. The market is mainly driven by the significant applications of Hospital Foodservice Equipment in various end use industries. The expanding demands from the Small and Medium Sized Hospitals and Large Sized Hospitals, are propelling Hospital Foodservice Equipment market. Beverage Dispensers, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Refrigerated Vending Machines segment is estimated at % CAGR for the next seven-year period.
The global market for medical devices is estimated at US$ 603 billion in the year 2023, and will be growing at a CAGR of 5% during next six years. The global healthcare spending contributes to occupy 10% of the global GDP and is continuously rising in recent years due to the increasing health needs of the aging population, the growing prevalence of chronic and infectious diseases and the expansion of emerging markets. The medical devices market plays a significant role in the healthcare industry. The market is driven by several factors, including the increasing demand for advanced healthcare services globally, advancements in medical technology, growing geriatric population, rising healthcare expenditure, and increasing awareness about early disease diagnosis and treatment.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Hospital Foodservice Equipment, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Hospital Foodservice Equipment market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Hospital Foodservice Equipment market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Hospital Foodservice Equipment sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Hospital Foodservice Equipment covered in this report include Ali Group, Cambro, Standex International Corporation and Middleby Corporation, etc.
The global Hospital Foodservice Equipment market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ali Group
Cambro
Standex International Corporation
Middleby Corporation
Global Hospital Foodservice Equipment market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Hospital Foodservice Equipment market, Segment by Type:
Beverage Dispensers
Refrigerated Vending Machines
Commercial Freezers
Refrigerators
Global Hospital Foodservice Equipment market, by Application
Small and Medium Sized Hospitals
Large Sized Hospitals
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Hospital Foodservice Equipment manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Hospital Foodservice Equipment in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Hospital Foodservice Equipment Market Overview
1.1 Hospital Foodservice Equipment Product Overview
1.2 Hospital Foodservice Equipment Market Segment by Type
1.2.1 Beverage Dispensers
1.2.2 Refrigerated Vending Machines
1.2.3 Commercial Freezers
1.2.4 Refrigerators
1.3 Global Hospital Foodservice Equipment Market Size by Type
1.3.1 Global Hospital Foodservice Equipment Market Size Overview by Type (2018-2029)
1.3.2 Global Hospital Foodservice Equipment Historic Market Size Review by Type (2018-2023)
1.3.3 Global Hospital Foodservice Equipment Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Hospital Foodservice Equipment Sales Breakdown by Type (2018-2023)
1.4.2 Europe Hospital Foodservice Equipment Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Hospital Foodservice Equipment Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Hospital Foodservice Equipment Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Hospital Foodservice Equipment Sales Breakdown by Type (2018-2023)
2 Global Hospital Foodservice Equipment Market Competition by Company
2.1 Global Top Players by Hospital Foodservice Equipment Sales (2018-2023)
2.2 Global Top Players by Hospital Foodservice Equipment Revenue (2018-2023)
2.3 Global Top Players by Hospital Foodservice Equipment Price (2018-2023)
2.4 Global Top Manufacturers Hospital Foodservice Equipment Manufacturing Base Distribution, Sales Area, Product Type
2.5 Hospital Foodservice Equipment Market Competitive Situation and Trends
2.5.1 Hospital Foodservice Equipment Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Hospital Foodservice Equipment Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Hospital Foodservice Equipment as of 2022)
2.7 Date of Key Manufacturers Enter into Hospital Foodservice Equipment Market
2.8 Key Manufacturers Hospital Foodservice Equipment Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Hospital Foodservice Equipment Status and Outlook by Region
3.1 Global Hospital Foodservice Equipment Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Hospital Foodservice Equipment Historic Market Size by Region
3.2.1 Global Hospital Foodservice Equipment Sales in Volume by Region (2018-2023)
3.2.2 Global Hospital Foodservice Equipment Sales in Value by Region (2018-2023)
3.2.3 Global Hospital Foodservice Equipment Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Hospital Foodservice Equipment Forecasted Market Size by Region
3.3.1 Global Hospital Foodservice Equipment Sales in Volume by Region (2024-2029)
3.3.2 Global Hospital Foodservice Equipment Sales in Value by Region (2024-2029)
3.3.3 Global Hospital Foodservice Equipment Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Hospital Foodservice Equipment by Application
4.1 Hospital Foodservice Equipment Market Segment by Application
4.1.1 Small and Medium Sized Hospitals
4.1.2 Large Sized Hospitals
4.2 Global Hospital Foodservice Equipment Market Size by Application
4.2.1 Global Hospital Foodservice Equipment Market Size Overview by Application (2018-2029)
4.2.2 Global Hospital Foodservice Equipment Historic Market Size Review by Application (2018-2023)
4.2.3 Global Hospital Foodservice Equipment Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Hospital Foodservice Equipment Sales Breakdown by Application (2018-2023)
4.3.2 Europe Hospital Foodservice Equipment Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Hospital Foodservice Equipment Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Hospital Foodservice Equipment Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Hospital Foodservice Equipment Sales Breakdown by Application (2018-2023)
5 North America Hospital Foodservice Equipment by Country
5.1 North America Hospital Foodservice Equipment Historic Market Size by Country
5.1.1 North America Hospital Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Hospital Foodservice Equipment Sales in Volume by Country (2018-2023)
5.1.3 North America Hospital Foodservice Equipment Sales in Value by Country (2018-2023)
5.2 North America Hospital Foodservice Equipment Forecasted Market Size by Country
5.2.1 North America Hospital Foodservice Equipment Sales in Volume by Country (2024-2029)
5.2.2 North America Hospital Foodservice Equipment Sales in Value by Country (2024-2029)
6 Europe Hospital Foodservice Equipment by Country
6.1 Europe Hospital Foodservice Equipment Historic Market Size by Country
6.1.1 Europe Hospital Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Hospital Foodservice Equipment Sales in Volume by Country (2018-2023)
6.1.3 Europe Hospital Foodservice Equipment Sales in Value by Country (2018-2023)
6.2 Europe Hospital Foodservice Equipment Forecasted Market Size by Country
6.2.1 Europe Hospital Foodservice Equipment Sales in Volume by Country (2024-2029)
6.2.2 Europe Hospital Foodservice Equipment Sales in Value by Country (2024-2029)
7 Asia-Pacific Hospital Foodservice Equipment by Region
7.1 Asia-Pacific Hospital Foodservice Equipment Historic Market Size by Region
7.1.1 Asia-Pacific Hospital Foodservice Equipment Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Hospital Foodservice Equipment Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Hospital Foodservice Equipment Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Hospital Foodservice Equipment Forecasted Market Size by Region
7.2.1 Asia-Pacific Hospital Foodservice Equipment Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Hospital Foodservice Equipment Sales in Value by Region (2024-2029)
8 Latin America Hospital Foodservice Equipment by Country
8.1 Latin America Hospital Foodservice Equipment Historic Market Size by Country
8.1.1 Latin America Hospital Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Hospital Foodservice Equipment Sales in Volume by Country (2018-2023)
8.1.3 Latin America Hospital Foodservice Equipment Sales in Value by Country (2018-2023)
8.2 Latin America Hospital Foodservice Equipment Forecasted Market Size by Country
8.2.1 Latin America Hospital Foodservice Equipment Sales in Volume by Country (2024-2029)
8.2.2 Latin America Hospital Foodservice Equipment Sales in Value by Country (2024-2029)
9 Middle East and Africa Hospital Foodservice Equipment by Country
9.1 Middle East and Africa Hospital Foodservice Equipment Historic Market Size by Country
9.1.1 Middle East and Africa Hospital Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Hospital Foodservice Equipment Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Hospital Foodservice Equipment Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Hospital Foodservice Equipment Forecasted Market Size by Country
9.2.1 Middle East and Africa Hospital Foodservice Equipment Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Hospital Foodservice Equipment Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ali Group
10.1.1 Ali Group Company Information
10.1.2 Ali Group Introduction and Business Overview
10.1.3 Ali Group Hospital Foodservice Equipment Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ali Group Hospital Foodservice Equipment Products Offered
10.1.5 Ali Group Recent Development
10.2 Cambro
10.2.1 Cambro Company Information
10.2.2 Cambro Introduction and Business Overview
10.2.3 Cambro Hospital Foodservice Equipment Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cambro Hospital Foodservice Equipment Products Offered
10.2.5 Cambro Recent Development
10.3 Standex International Corporation
10.3.1 Standex International Corporation Company Information
10.3.2 Standex International Corporation Introduction and Business Overview
10.3.3 Standex International Corporation Hospital Foodservice Equipment Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Standex International Corporation Hospital Foodservice Equipment Products Offered
10.3.5 Standex International Corporation Recent Development
10.4 Middleby Corporation
10.4.1 Middleby Corporation Company Information
10.4.2 Middleby Corporation Introduction and Business Overview
10.4.3 Middleby Corporation Hospital Foodservice Equipment Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Middleby Corporation Hospital Foodservice Equipment Products Offered
10.4.5 Middleby Corporation Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Hospital Foodservice Equipment Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Hospital Foodservice Equipment Industrial Chain Analysis
11.4 Hospital Foodservice Equipment Market Dynamics
11.4.1 Hospital Foodservice Equipment Industry Trends
11.4.2 Hospital Foodservice Equipment Market Drivers
11.4.3 Hospital Foodservice Equipment Market Challenges
11.4.4 Hospital Foodservice Equipment Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Hospital Foodservice Equipment Distributors
12.3 Hospital Foodservice Equipment Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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