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Hydrolyzed Wheat Protein-Global Market Insights and Sales Trends 2024
Synopsis
The global Hydrolyzed Wheat Protein market size is expected to reach US$ 181.7 million by 2029, growing at a CAGR of 2.6% from 2023 to 2029. The market is mainly driven by the significant applications of Hydrolyzed Wheat Protein in various end use industries. The expanding demands from the Bakery & Confectionary, Nutrition Supplements, Animal Feed and Cosmetics and Personal Care, are propelling Hydrolyzed Wheat Protein market. Dry, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Hydrolyzed Wheat Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Hydrolyzed Wheat Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Hydrolyzed Wheat Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Hydrolyzed Wheat Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Hydrolyzed Wheat Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Hydrolyzed Wheat Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Hydrolyzed Wheat Protein covered in this report include Archer Daniels Midland, Cargill, Agridient, MGP Ingredients, Manildra Group, Agrana, Roquette, Glico Nutrition and Kroner-Starke, etc.
The global Hydrolyzed Wheat Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland
Cargill
Agridient
MGP Ingredients
Manildra Group
Agrana
Roquette
Glico Nutrition
Kroner-Starke
Tereos
Crespel & Deiters
Cropenergies
Global Hydrolyzed Wheat Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Hydrolyzed Wheat Protein market, Segment by Type:
Dry
Liquid
Global Hydrolyzed Wheat Protein market, by Application
Bakery & Confectionary
Nutrition Supplements
Animal Feed
Cosmetics and Personal Care
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Hydrolyzed Wheat Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Hydrolyzed Wheat Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Hydrolyzed Wheat Protein market size is expected to reach US$ 181.7 million by 2029, growing at a CAGR of 2.6% from 2023 to 2029. The market is mainly driven by the significant applications of Hydrolyzed Wheat Protein in various end use industries. The expanding demands from the Bakery & Confectionary, Nutrition Supplements, Animal Feed and Cosmetics and Personal Care, are propelling Hydrolyzed Wheat Protein market. Dry, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Hydrolyzed Wheat Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Hydrolyzed Wheat Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Hydrolyzed Wheat Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Hydrolyzed Wheat Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Hydrolyzed Wheat Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Hydrolyzed Wheat Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Hydrolyzed Wheat Protein covered in this report include Archer Daniels Midland, Cargill, Agridient, MGP Ingredients, Manildra Group, Agrana, Roquette, Glico Nutrition and Kroner-Starke, etc.
The global Hydrolyzed Wheat Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland
Cargill
Agridient
MGP Ingredients
Manildra Group
Agrana
Roquette
Glico Nutrition
Kroner-Starke
Tereos
Crespel & Deiters
Cropenergies
Global Hydrolyzed Wheat Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Hydrolyzed Wheat Protein market, Segment by Type:
Dry
Liquid
Global Hydrolyzed Wheat Protein market, by Application
Bakery & Confectionary
Nutrition Supplements
Animal Feed
Cosmetics and Personal Care
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Hydrolyzed Wheat Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Hydrolyzed Wheat Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Hydrolyzed Wheat Protein Market Overview
1.1 Hydrolyzed Wheat Protein Product Overview
1.2 Hydrolyzed Wheat Protein Market Segment by Type
1.2.1 Dry
1.2.2 Liquid
1.3 Global Hydrolyzed Wheat Protein Market Size by Type
1.3.1 Global Hydrolyzed Wheat Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Hydrolyzed Wheat Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Hydrolyzed Wheat Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Hydrolyzed Wheat Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Hydrolyzed Wheat Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Hydrolyzed Wheat Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Hydrolyzed Wheat Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Hydrolyzed Wheat Protein Sales Breakdown by Type (2018-2023)
2 Global Hydrolyzed Wheat Protein Market Competition by Company
2.1 Global Top Players by Hydrolyzed Wheat Protein Sales (2018-2023)
2.2 Global Top Players by Hydrolyzed Wheat Protein Revenue (2018-2023)
2.3 Global Top Players by Hydrolyzed Wheat Protein Price (2018-2023)
2.4 Global Top Manufacturers Hydrolyzed Wheat Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Hydrolyzed Wheat Protein Market Competitive Situation and Trends
2.5.1 Hydrolyzed Wheat Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Hydrolyzed Wheat Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Hydrolyzed Wheat Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Hydrolyzed Wheat Protein Market
2.8 Key Manufacturers Hydrolyzed Wheat Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Hydrolyzed Wheat Protein Status and Outlook by Region
3.1 Global Hydrolyzed Wheat Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Hydrolyzed Wheat Protein Historic Market Size by Region
3.2.1 Global Hydrolyzed Wheat Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Hydrolyzed Wheat Protein Sales in Value by Region (2018-2023)
3.2.3 Global Hydrolyzed Wheat Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Hydrolyzed Wheat Protein Forecasted Market Size by Region
3.3.1 Global Hydrolyzed Wheat Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Hydrolyzed Wheat Protein Sales in Value by Region (2024-2029)
3.3.3 Global Hydrolyzed Wheat Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Hydrolyzed Wheat Protein by Application
4.1 Hydrolyzed Wheat Protein Market Segment by Application
4.1.1 Bakery & Confectionary
4.1.2 Nutrition Supplements
4.1.3 Animal Feed
4.1.4 Cosmetics and Personal Care
4.1.5 Others
4.2 Global Hydrolyzed Wheat Protein Market Size by Application
4.2.1 Global Hydrolyzed Wheat Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Hydrolyzed Wheat Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Hydrolyzed Wheat Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Hydrolyzed Wheat Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Hydrolyzed Wheat Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Hydrolyzed Wheat Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Hydrolyzed Wheat Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Hydrolyzed Wheat Protein Sales Breakdown by Application (2018-2023)
5 North America Hydrolyzed Wheat Protein by Country
5.1 North America Hydrolyzed Wheat Protein Historic Market Size by Country
5.1.1 North America Hydrolyzed Wheat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Hydrolyzed Wheat Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Hydrolyzed Wheat Protein Sales in Value by Country (2018-2023)
5.2 North America Hydrolyzed Wheat Protein Forecasted Market Size by Country
5.2.1 North America Hydrolyzed Wheat Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Hydrolyzed Wheat Protein Sales in Value by Country (2024-2029)
6 Europe Hydrolyzed Wheat Protein by Country
6.1 Europe Hydrolyzed Wheat Protein Historic Market Size by Country
6.1.1 Europe Hydrolyzed Wheat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Hydrolyzed Wheat Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Hydrolyzed Wheat Protein Sales in Value by Country (2018-2023)
6.2 Europe Hydrolyzed Wheat Protein Forecasted Market Size by Country
6.2.1 Europe Hydrolyzed Wheat Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Hydrolyzed Wheat Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Hydrolyzed Wheat Protein by Region
7.1 Asia-Pacific Hydrolyzed Wheat Protein Historic Market Size by Region
7.1.1 Asia-Pacific Hydrolyzed Wheat Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Hydrolyzed Wheat Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Hydrolyzed Wheat Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Hydrolyzed Wheat Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Hydrolyzed Wheat Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Hydrolyzed Wheat Protein Sales in Value by Region (2024-2029)
8 Latin America Hydrolyzed Wheat Protein by Country
8.1 Latin America Hydrolyzed Wheat Protein Historic Market Size by Country
8.1.1 Latin America Hydrolyzed Wheat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Hydrolyzed Wheat Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Hydrolyzed Wheat Protein Sales in Value by Country (2018-2023)
8.2 Latin America Hydrolyzed Wheat Protein Forecasted Market Size by Country
8.2.1 Latin America Hydrolyzed Wheat Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Hydrolyzed Wheat Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Hydrolyzed Wheat Protein by Country
9.1 Middle East and Africa Hydrolyzed Wheat Protein Historic Market Size by Country
9.1.1 Middle East and Africa Hydrolyzed Wheat Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Hydrolyzed Wheat Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Hydrolyzed Wheat Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Hydrolyzed Wheat Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Hydrolyzed Wheat Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Hydrolyzed Wheat Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Archer Daniels Midland
10.1.1 Archer Daniels Midland Company Information
10.1.2 Archer Daniels Midland Introduction and Business Overview
10.1.3 Archer Daniels Midland Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Archer Daniels Midland Hydrolyzed Wheat Protein Products Offered
10.1.5 Archer Daniels Midland Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Hydrolyzed Wheat Protein Products Offered
10.2.5 Cargill Recent Development
10.3 Agridient
10.3.1 Agridient Company Information
10.3.2 Agridient Introduction and Business Overview
10.3.3 Agridient Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Agridient Hydrolyzed Wheat Protein Products Offered
10.3.5 Agridient Recent Development
10.4 MGP Ingredients
10.4.1 MGP Ingredients Company Information
10.4.2 MGP Ingredients Introduction and Business Overview
10.4.3 MGP Ingredients Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 MGP Ingredients Hydrolyzed Wheat Protein Products Offered
10.4.5 MGP Ingredients Recent Development
10.5 Manildra Group
10.5.1 Manildra Group Company Information
10.5.2 Manildra Group Introduction and Business Overview
10.5.3 Manildra Group Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Manildra Group Hydrolyzed Wheat Protein Products Offered
10.5.5 Manildra Group Recent Development
10.6 Agrana
10.6.1 Agrana Company Information
10.6.2 Agrana Introduction and Business Overview
10.6.3 Agrana Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Agrana Hydrolyzed Wheat Protein Products Offered
10.6.5 Agrana Recent Development
10.7 Roquette
10.7.1 Roquette Company Information
10.7.2 Roquette Introduction and Business Overview
10.7.3 Roquette Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Roquette Hydrolyzed Wheat Protein Products Offered
10.7.5 Roquette Recent Development
10.8 Glico Nutrition
10.8.1 Glico Nutrition Company Information
10.8.2 Glico Nutrition Introduction and Business Overview
10.8.3 Glico Nutrition Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Glico Nutrition Hydrolyzed Wheat Protein Products Offered
10.8.5 Glico Nutrition Recent Development
10.9 Kroner-Starke
10.9.1 Kroner-Starke Company Information
10.9.2 Kroner-Starke Introduction and Business Overview
10.9.3 Kroner-Starke Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Kroner-Starke Hydrolyzed Wheat Protein Products Offered
10.9.5 Kroner-Starke Recent Development
10.10 Tereos
10.10.1 Tereos Company Information
10.10.2 Tereos Introduction and Business Overview
10.10.3 Tereos Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Tereos Hydrolyzed Wheat Protein Products Offered
10.10.5 Tereos Recent Development
10.11 Crespel & Deiters
10.11.1 Crespel & Deiters Company Information
10.11.2 Crespel & Deiters Introduction and Business Overview
10.11.3 Crespel & Deiters Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Crespel & Deiters Hydrolyzed Wheat Protein Products Offered
10.11.5 Crespel & Deiters Recent Development
10.12 Cropenergies
10.12.1 Cropenergies Company Information
10.12.2 Cropenergies Introduction and Business Overview
10.12.3 Cropenergies Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Cropenergies Hydrolyzed Wheat Protein Products Offered
10.12.5 Cropenergies Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Hydrolyzed Wheat Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Hydrolyzed Wheat Protein Industrial Chain Analysis
11.4 Hydrolyzed Wheat Protein Market Dynamics
11.4.1 Hydrolyzed Wheat Protein Industry Trends
11.4.2 Hydrolyzed Wheat Protein Market Drivers
11.4.3 Hydrolyzed Wheat Protein Market Challenges
11.4.4 Hydrolyzed Wheat Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Hydrolyzed Wheat Protein Distributors
12.3 Hydrolyzed Wheat Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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