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Low Calorie Cooking Oil-Global Market Insights and Sales Trends 2025
Synopsis
Cooking oils are the way to the restaurant industry's rapid assistance, regardless of whether they are used in the kitchen for frying, grilling or some other purpose. Today, low calorie and fat cooking oil with strict specifications has been part of that step, as buyers are looking for healthier choices. And hence low calorie cooking oil has been impacted positively and this industry is expected to grow rapidly.
The global Low Calorie Cooking Oil market size is expected to reach US$ 2267.9 million by 2029, growing at a CAGR of 5.8% from 2023 to 2029. The market is mainly driven by the significant applications of Low Calorie Cooking Oil in various end use industries. The expanding demands from the HoReCa, Household, Food and Beverage Processing Industry and Others, are propelling Low Calorie Cooking Oil market. Soybean, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Olive segment is estimated at % CAGR for the next seven-year period.
According to our Wellness & Health Research Center, the global wellness & health economy was valued at US dollars 4.8 trillion. Asia Pacific was the region with the highest spending on big health in 2022, with a total spending of $1.68 trillion, followed by North America ($1.42 trillion) and Europe ($1.0 trillion). According to the health industry accounting analysis data disclosed by the Health Development Research Center of the National Health Commission, from 2019 to 2021, the market size of the health service industry grew by an average of 7.0% per year, and the specific data increased from 7.7 trillion yuan to 8.8 trillion yuan. China's health industry revenue reached 8.0 trillion yuan in 2021, with an increase of 8.1%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Low Calorie Cooking Oil, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Low Calorie Cooking Oil market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Low Calorie Cooking Oil market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Low Calorie Cooking Oil sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Low Calorie Cooking Oil covered in this report include Wilmar International, Cargill, Archer Daniels Midland Company, CHS, Conagra Foods, Bunge, Associated British Foods, International Foodstuff Company and Beidahuang Group, etc.
The global Low Calorie Cooking Oil market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Wilmar International
Cargill
Archer Daniels Midland Company
CHS
Conagra Foods
Bunge
Associated British Foods
International Foodstuff Company
Beidahuang Group
Ruchi Soya
Global Low Calorie Cooking Oil market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Low Calorie Cooking Oil market, Segment by Type:
Soybean
Olive
Coconut
Almond
Sesame
Others
Global Low Calorie Cooking Oil market, by Application
HoReCa
Household
Food and Beverage Processing Industry
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Low Calorie Cooking Oil manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Low Calorie Cooking Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Cooking oils are the way to the restaurant industry's rapid assistance, regardless of whether they are used in the kitchen for frying, grilling or some other purpose. Today, low calorie and fat cooking oil with strict specifications has been part of that step, as buyers are looking for healthier choices. And hence low calorie cooking oil has been impacted positively and this industry is expected to grow rapidly.
The global Low Calorie Cooking Oil market size is expected to reach US$ 2267.9 million by 2029, growing at a CAGR of 5.8% from 2023 to 2029. The market is mainly driven by the significant applications of Low Calorie Cooking Oil in various end use industries. The expanding demands from the HoReCa, Household, Food and Beverage Processing Industry and Others, are propelling Low Calorie Cooking Oil market. Soybean, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Olive segment is estimated at % CAGR for the next seven-year period.
According to our Wellness & Health Research Center, the global wellness & health economy was valued at US dollars 4.8 trillion. Asia Pacific was the region with the highest spending on big health in 2022, with a total spending of $1.68 trillion, followed by North America ($1.42 trillion) and Europe ($1.0 trillion). According to the health industry accounting analysis data disclosed by the Health Development Research Center of the National Health Commission, from 2019 to 2021, the market size of the health service industry grew by an average of 7.0% per year, and the specific data increased from 7.7 trillion yuan to 8.8 trillion yuan. China's health industry revenue reached 8.0 trillion yuan in 2021, with an increase of 8.1%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Low Calorie Cooking Oil, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Low Calorie Cooking Oil market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Low Calorie Cooking Oil market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Low Calorie Cooking Oil sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Low Calorie Cooking Oil covered in this report include Wilmar International, Cargill, Archer Daniels Midland Company, CHS, Conagra Foods, Bunge, Associated British Foods, International Foodstuff Company and Beidahuang Group, etc.
The global Low Calorie Cooking Oil market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Wilmar International
Cargill
Archer Daniels Midland Company
CHS
Conagra Foods
Bunge
Associated British Foods
International Foodstuff Company
Beidahuang Group
Ruchi Soya
Global Low Calorie Cooking Oil market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Low Calorie Cooking Oil market, Segment by Type:
Soybean
Olive
Coconut
Almond
Sesame
Others
Global Low Calorie Cooking Oil market, by Application
HoReCa
Household
Food and Beverage Processing Industry
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Low Calorie Cooking Oil manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Low Calorie Cooking Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Low Calorie Cooking Oil Market Overview
1.1 Low Calorie Cooking Oil Product Overview
1.2 Low Calorie Cooking Oil Market Segment by Type
1.2.1 Soybean
1.2.2 Olive
1.2.3 Coconut
1.2.4 Almond
1.2.5 Sesame
1.2.6 Others
1.3 Global Low Calorie Cooking Oil Market Size by Type
1.3.1 Global Low Calorie Cooking Oil Market Size Overview by Type (2018-2029)
1.3.2 Global Low Calorie Cooking Oil Historic Market Size Review by Type (2018-2023)
1.3.3 Global Low Calorie Cooking Oil Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Low Calorie Cooking Oil Sales Breakdown by Type (2018-2023)
1.4.2 Europe Low Calorie Cooking Oil Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Low Calorie Cooking Oil Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Low Calorie Cooking Oil Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Low Calorie Cooking Oil Sales Breakdown by Type (2018-2023)
2 Global Low Calorie Cooking Oil Market Competition by Company
2.1 Global Top Players by Low Calorie Cooking Oil Sales (2018-2023)
2.2 Global Top Players by Low Calorie Cooking Oil Revenue (2018-2023)
2.3 Global Top Players by Low Calorie Cooking Oil Price (2018-2023)
2.4 Global Top Manufacturers Low Calorie Cooking Oil Manufacturing Base Distribution, Sales Area, Product Type
2.5 Low Calorie Cooking Oil Market Competitive Situation and Trends
2.5.1 Low Calorie Cooking Oil Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Low Calorie Cooking Oil Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Low Calorie Cooking Oil as of 2022)
2.7 Date of Key Manufacturers Enter into Low Calorie Cooking Oil Market
2.8 Key Manufacturers Low Calorie Cooking Oil Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Low Calorie Cooking Oil Status and Outlook by Region
3.1 Global Low Calorie Cooking Oil Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Low Calorie Cooking Oil Historic Market Size by Region
3.2.1 Global Low Calorie Cooking Oil Sales in Volume by Region (2018-2023)
3.2.2 Global Low Calorie Cooking Oil Sales in Value by Region (2018-2023)
3.2.3 Global Low Calorie Cooking Oil Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Low Calorie Cooking Oil Forecasted Market Size by Region
3.3.1 Global Low Calorie Cooking Oil Sales in Volume by Region (2024-2029)
3.3.2 Global Low Calorie Cooking Oil Sales in Value by Region (2024-2029)
3.3.3 Global Low Calorie Cooking Oil Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Low Calorie Cooking Oil by Application
4.1 Low Calorie Cooking Oil Market Segment by Application
4.1.1 HoReCa
4.1.2 Household
4.1.3 Food and Beverage Processing Industry
4.1.4 Others
4.2 Global Low Calorie Cooking Oil Market Size by Application
4.2.1 Global Low Calorie Cooking Oil Market Size Overview by Application (2018-2029)
4.2.2 Global Low Calorie Cooking Oil Historic Market Size Review by Application (2018-2023)
4.2.3 Global Low Calorie Cooking Oil Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Low Calorie Cooking Oil Sales Breakdown by Application (2018-2023)
4.3.2 Europe Low Calorie Cooking Oil Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Low Calorie Cooking Oil Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Low Calorie Cooking Oil Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Low Calorie Cooking Oil Sales Breakdown by Application (2018-2023)
5 North America Low Calorie Cooking Oil by Country
5.1 North America Low Calorie Cooking Oil Historic Market Size by Country
5.1.1 North America Low Calorie Cooking Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Low Calorie Cooking Oil Sales in Volume by Country (2018-2023)
5.1.3 North America Low Calorie Cooking Oil Sales in Value by Country (2018-2023)
5.2 North America Low Calorie Cooking Oil Forecasted Market Size by Country
5.2.1 North America Low Calorie Cooking Oil Sales in Volume by Country (2024-2029)
5.2.2 North America Low Calorie Cooking Oil Sales in Value by Country (2024-2029)
6 Europe Low Calorie Cooking Oil by Country
6.1 Europe Low Calorie Cooking Oil Historic Market Size by Country
6.1.1 Europe Low Calorie Cooking Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Low Calorie Cooking Oil Sales in Volume by Country (2018-2023)
6.1.3 Europe Low Calorie Cooking Oil Sales in Value by Country (2018-2023)
6.2 Europe Low Calorie Cooking Oil Forecasted Market Size by Country
6.2.1 Europe Low Calorie Cooking Oil Sales in Volume by Country (2024-2029)
6.2.2 Europe Low Calorie Cooking Oil Sales in Value by Country (2024-2029)
7 Asia-Pacific Low Calorie Cooking Oil by Region
7.1 Asia-Pacific Low Calorie Cooking Oil Historic Market Size by Region
7.1.1 Asia-Pacific Low Calorie Cooking Oil Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Low Calorie Cooking Oil Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Low Calorie Cooking Oil Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Low Calorie Cooking Oil Forecasted Market Size by Region
7.2.1 Asia-Pacific Low Calorie Cooking Oil Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Low Calorie Cooking Oil Sales in Value by Region (2024-2029)
8 Latin America Low Calorie Cooking Oil by Country
8.1 Latin America Low Calorie Cooking Oil Historic Market Size by Country
8.1.1 Latin America Low Calorie Cooking Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Low Calorie Cooking Oil Sales in Volume by Country (2018-2023)
8.1.3 Latin America Low Calorie Cooking Oil Sales in Value by Country (2018-2023)
8.2 Latin America Low Calorie Cooking Oil Forecasted Market Size by Country
8.2.1 Latin America Low Calorie Cooking Oil Sales in Volume by Country (2024-2029)
8.2.2 Latin America Low Calorie Cooking Oil Sales in Value by Country (2024-2029)
9 Middle East and Africa Low Calorie Cooking Oil by Country
9.1 Middle East and Africa Low Calorie Cooking Oil Historic Market Size by Country
9.1.1 Middle East and Africa Low Calorie Cooking Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Low Calorie Cooking Oil Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Low Calorie Cooking Oil Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Low Calorie Cooking Oil Forecasted Market Size by Country
9.2.1 Middle East and Africa Low Calorie Cooking Oil Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Low Calorie Cooking Oil Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Wilmar International
10.1.1 Wilmar International Company Information
10.1.2 Wilmar International Introduction and Business Overview
10.1.3 Wilmar International Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Wilmar International Low Calorie Cooking Oil Products Offered
10.1.5 Wilmar International Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Low Calorie Cooking Oil Products Offered
10.2.5 Cargill Recent Development
10.3 Archer Daniels Midland Company
10.3.1 Archer Daniels Midland Company Company Information
10.3.2 Archer Daniels Midland Company Introduction and Business Overview
10.3.3 Archer Daniels Midland Company Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Archer Daniels Midland Company Low Calorie Cooking Oil Products Offered
10.3.5 Archer Daniels Midland Company Recent Development
10.4 CHS
10.4.1 CHS Company Information
10.4.2 CHS Introduction and Business Overview
10.4.3 CHS Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.4.4 CHS Low Calorie Cooking Oil Products Offered
10.4.5 CHS Recent Development
10.5 Conagra Foods
10.5.1 Conagra Foods Company Information
10.5.2 Conagra Foods Introduction and Business Overview
10.5.3 Conagra Foods Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Conagra Foods Low Calorie Cooking Oil Products Offered
10.5.5 Conagra Foods Recent Development
10.6 Bunge
10.6.1 Bunge Company Information
10.6.2 Bunge Introduction and Business Overview
10.6.3 Bunge Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Bunge Low Calorie Cooking Oil Products Offered
10.6.5 Bunge Recent Development
10.7 Associated British Foods
10.7.1 Associated British Foods Company Information
10.7.2 Associated British Foods Introduction and Business Overview
10.7.3 Associated British Foods Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Associated British Foods Low Calorie Cooking Oil Products Offered
10.7.5 Associated British Foods Recent Development
10.8 International Foodstuff Company
10.8.1 International Foodstuff Company Company Information
10.8.2 International Foodstuff Company Introduction and Business Overview
10.8.3 International Foodstuff Company Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.8.4 International Foodstuff Company Low Calorie Cooking Oil Products Offered
10.8.5 International Foodstuff Company Recent Development
10.9 Beidahuang Group
10.9.1 Beidahuang Group Company Information
10.9.2 Beidahuang Group Introduction and Business Overview
10.9.3 Beidahuang Group Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Beidahuang Group Low Calorie Cooking Oil Products Offered
10.9.5 Beidahuang Group Recent Development
10.10 Ruchi Soya
10.10.1 Ruchi Soya Company Information
10.10.2 Ruchi Soya Introduction and Business Overview
10.10.3 Ruchi Soya Low Calorie Cooking Oil Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Ruchi Soya Low Calorie Cooking Oil Products Offered
10.10.5 Ruchi Soya Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Low Calorie Cooking Oil Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Low Calorie Cooking Oil Industrial Chain Analysis
11.4 Low Calorie Cooking Oil Market Dynamics
11.4.1 Low Calorie Cooking Oil Industry Trends
11.4.2 Low Calorie Cooking Oil Market Drivers
11.4.3 Low Calorie Cooking Oil Market Challenges
11.4.4 Low Calorie Cooking Oil Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Low Calorie Cooking Oil Distributors
12.3 Low Calorie Cooking Oil Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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