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Low-Calorie Food-Global Market Insights and Sales Trends 2024

Low-Calorie Food-Global Market Insights and Sales Trends 2024

Publishing Date : Dec, 2023

License Type :
 

Report Code : 1839075

No of Pages : 107

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Synopsis

Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
The global Low-Calorie Food market size is expected to reach US$ 14160 million by 2029, growing at a CAGR of 4.1% from 2023 to 2029. The market is mainly driven by the significant applications of Low-Calorie Food in various end use industries. The expanding demands from the Healthcare, Food and Beverages,, are propelling Low-Calorie Food market. Stevia, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Aspartame segment is estimated at % CAGR for the next seven-year period.

Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.

Report Objectives

This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Low-Calorie Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.

Key Features of The Study:

This report provides in-depth analysis of the global Low-Calorie Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.

This report profiles key players in the global Low-Calorie Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Low-Calorie Food sales data, market share and ranking.

This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.

This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.

Key companies of Low-Calorie Food covered in this report include PepsiCo, Coca-Cola, Groupe Danone, Bernard Food, Nestle, Ajinomoto, McNeil Nutritionals, LLC and Cargill and Beneo, etc.

The global Low-Calorie Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.

Market Segmentation

Company Profiles:

  • PepsiCo
  • Coca-Cola
  • Groupe Danone
  • Bernard Food
  • Nestle
  • Ajinomoto
  • McNeil Nutritionals
  • LLC and Cargill
  • Beneo
  • Abott laboratories
  • Ingredion
  • Galam
  • Zydus Wellness
  • Danisco

Global Low-Calorie Food market, by region:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, France, UK, Italy, etc.)
  • Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
  • South America (Brazil, etc.)
  • Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Low-Calorie Food market, Segment by Type:

  • Stevia
  • Aspartame
  • Cyclamate
  • Sucralose
  • Saccharin

Global Low-Calorie Food market, by Application

  • Healthcare
  • Food
  • Beverages

Core Chapters

Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Low-Calorie Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Low-Calorie Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.

Index

1 Low-Calorie Food Market Overview
1.1 Low-Calorie Food Product Overview
1.2 Low-Calorie Food Market Segment by Type
1.2.1 Stevia
1.2.2 Aspartame
1.2.3 Cyclamate
1.2.4 Sucralose
1.2.5 Saccharin
1.3 Global Low-Calorie Food Market Size by Type
1.3.1 Global Low-Calorie Food Market Size Overview by Type (2018-2029)
1.3.2 Global Low-Calorie Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Low-Calorie Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Low-Calorie Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Low-Calorie Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Low-Calorie Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Low-Calorie Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Low-Calorie Food Sales Breakdown by Type (2018-2023)
2 Global Low-Calorie Food Market Competition by Company
2.1 Global Top Players by Low-Calorie Food Sales (2018-2023)
2.2 Global Top Players by Low-Calorie Food Revenue (2018-2023)
2.3 Global Top Players by Low-Calorie Food Price (2018-2023)
2.4 Global Top Manufacturers Low-Calorie Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Low-Calorie Food Market Competitive Situation and Trends
2.5.1 Low-Calorie Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Low-Calorie Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Low-Calorie Food as of 2022)
2.7 Date of Key Manufacturers Enter into Low-Calorie Food Market
2.8 Key Manufacturers Low-Calorie Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Low-Calorie Food Status and Outlook by Region
3.1 Global Low-Calorie Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Low-Calorie Food Historic Market Size by Region
3.2.1 Global Low-Calorie Food Sales in Volume by Region (2018-2023)
3.2.2 Global Low-Calorie Food Sales in Value by Region (2018-2023)
3.2.3 Global Low-Calorie Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Low-Calorie Food Forecasted Market Size by Region
3.3.1 Global Low-Calorie Food Sales in Volume by Region (2024-2029)
3.3.2 Global Low-Calorie Food Sales in Value by Region (2024-2029)
3.3.3 Global Low-Calorie Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Low-Calorie Food by Application
4.1 Low-Calorie Food Market Segment by Application
4.1.1 Healthcare
4.1.2 Food
4.1.3 Beverages
4.2 Global Low-Calorie Food Market Size by Application
4.2.1 Global Low-Calorie Food Market Size Overview by Application (2018-2029)
4.2.2 Global Low-Calorie Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Low-Calorie Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Low-Calorie Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Low-Calorie Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Low-Calorie Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Low-Calorie Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Low-Calorie Food Sales Breakdown by Application (2018-2023)
5 North America Low-Calorie Food by Country
5.1 North America Low-Calorie Food Historic Market Size by Country
5.1.1 North America Low-Calorie Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Low-Calorie Food Sales in Volume by Country (2018-2023)
5.1.3 North America Low-Calorie Food Sales in Value by Country (2018-2023)
5.2 North America Low-Calorie Food Forecasted Market Size by Country
5.2.1 North America Low-Calorie Food Sales in Volume by Country (2024-2029)
5.2.2 North America Low-Calorie Food Sales in Value by Country (2024-2029)
6 Europe Low-Calorie Food by Country
6.1 Europe Low-Calorie Food Historic Market Size by Country
6.1.1 Europe Low-Calorie Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Low-Calorie Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Low-Calorie Food Sales in Value by Country (2018-2023)
6.2 Europe Low-Calorie Food Forecasted Market Size by Country
6.2.1 Europe Low-Calorie Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Low-Calorie Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Low-Calorie Food by Region
7.1 Asia-Pacific Low-Calorie Food Historic Market Size by Region
7.1.1 Asia-Pacific Low-Calorie Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Low-Calorie Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Low-Calorie Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Low-Calorie Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Low-Calorie Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Low-Calorie Food Sales in Value by Region (2024-2029)
8 Latin America Low-Calorie Food by Country
8.1 Latin America Low-Calorie Food Historic Market Size by Country
8.1.1 Latin America Low-Calorie Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Low-Calorie Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Low-Calorie Food Sales in Value by Country (2018-2023)
8.2 Latin America Low-Calorie Food Forecasted Market Size by Country
8.2.1 Latin America Low-Calorie Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Low-Calorie Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Low-Calorie Food by Country
9.1 Middle East and Africa Low-Calorie Food Historic Market Size by Country
9.1.1 Middle East and Africa Low-Calorie Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Low-Calorie Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Low-Calorie Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Low-Calorie Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Low-Calorie Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Low-Calorie Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 PepsiCo
10.1.1 PepsiCo Company Information
10.1.2 PepsiCo Introduction and Business Overview
10.1.3 PepsiCo Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 PepsiCo Low-Calorie Food Products Offered
10.1.5 PepsiCo Recent Development
10.2 Coca-Cola
10.2.1 Coca-Cola Company Information
10.2.2 Coca-Cola Introduction and Business Overview
10.2.3 Coca-Cola Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Coca-Cola Low-Calorie Food Products Offered
10.2.5 Coca-Cola Recent Development
10.3 Groupe Danone
10.3.1 Groupe Danone Company Information
10.3.2 Groupe Danone Introduction and Business Overview
10.3.3 Groupe Danone Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Groupe Danone Low-Calorie Food Products Offered
10.3.5 Groupe Danone Recent Development
10.4 Bernard Food
10.4.1 Bernard Food Company Information
10.4.2 Bernard Food Introduction and Business Overview
10.4.3 Bernard Food Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Bernard Food Low-Calorie Food Products Offered
10.4.5 Bernard Food Recent Development
10.5 Nestle
10.5.1 Nestle Company Information
10.5.2 Nestle Introduction and Business Overview
10.5.3 Nestle Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Nestle Low-Calorie Food Products Offered
10.5.5 Nestle Recent Development
10.6 Ajinomoto
10.6.1 Ajinomoto Company Information
10.6.2 Ajinomoto Introduction and Business Overview
10.6.3 Ajinomoto Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Ajinomoto Low-Calorie Food Products Offered
10.6.5 Ajinomoto Recent Development
10.7 McNeil Nutritionals
10.7.1 McNeil Nutritionals Company Information
10.7.2 McNeil Nutritionals Introduction and Business Overview
10.7.3 McNeil Nutritionals Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 McNeil Nutritionals Low-Calorie Food Products Offered
10.7.5 McNeil Nutritionals Recent Development
10.8 LLC and Cargill
10.8.1 LLC and Cargill Company Information
10.8.2 LLC and Cargill Introduction and Business Overview
10.8.3 LLC and Cargill Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 LLC and Cargill Low-Calorie Food Products Offered
10.8.5 LLC and Cargill Recent Development
10.9 Beneo
10.9.1 Beneo Company Information
10.9.2 Beneo Introduction and Business Overview
10.9.3 Beneo Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Beneo Low-Calorie Food Products Offered
10.9.5 Beneo Recent Development
10.10 Abott laboratories
10.10.1 Abott laboratories Company Information
10.10.2 Abott laboratories Introduction and Business Overview
10.10.3 Abott laboratories Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Abott laboratories Low-Calorie Food Products Offered
10.10.5 Abott laboratories Recent Development
10.11 Ingredion
10.11.1 Ingredion Company Information
10.11.2 Ingredion Introduction and Business Overview
10.11.3 Ingredion Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Ingredion Low-Calorie Food Products Offered
10.11.5 Ingredion Recent Development
10.12 Galam
10.12.1 Galam Company Information
10.12.2 Galam Introduction and Business Overview
10.12.3 Galam Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Galam Low-Calorie Food Products Offered
10.12.5 Galam Recent Development
10.13 Zydus Wellness
10.13.1 Zydus Wellness Company Information
10.13.2 Zydus Wellness Introduction and Business Overview
10.13.3 Zydus Wellness Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Zydus Wellness Low-Calorie Food Products Offered
10.13.5 Zydus Wellness Recent Development
10.14 Danisco
10.14.1 Danisco Company Information
10.14.2 Danisco Introduction and Business Overview
10.14.3 Danisco Low-Calorie Food Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Danisco Low-Calorie Food Products Offered
10.14.5 Danisco Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Low-Calorie Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Low-Calorie Food Industrial Chain Analysis
11.4 Low-Calorie Food Market Dynamics
11.4.1 Low-Calorie Food Industry Trends
11.4.2 Low-Calorie Food Market Drivers
11.4.3 Low-Calorie Food Market Challenges
11.4.4 Low-Calorie Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Low-Calorie Food Distributors
12.3 Low-Calorie Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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