The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Low Fat Cheese-Global Market Insights and Sales Trends 2024
Synopsis
Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
The global Low Fat Cheese market size is expected to reach US$ 95650 million by 2029, growing at a CAGR of 3.0% from 2023 to 2029. The market is mainly driven by the significant applications of Low Fat Cheese in various end use industries. The expanding demands from the Household Use and Commercial Use, are propelling Low Fat Cheese market. Feta, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Ricotta segment is estimated at % CAGR for the next seven-year period.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Low Fat Cheese, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Low Fat Cheese market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Low Fat Cheese market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Low Fat Cheese sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Low Fat Cheese covered in this report include DSM, Lactalis Group, Kraft Foods, Arla Foods, Crystal Farms, Bel Group, Bongrain and Friesland Campina, etc.
The global Low Fat Cheese market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina
Global Low Fat Cheese market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Low Fat Cheese market, Segment by Type:
Feta
Ricotta
Hard Cheese
Others
Global Low Fat Cheese market, by Application
Household Use
Commercial Use
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Low Fat Cheese manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Low Fat Cheese in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
The global Low Fat Cheese market size is expected to reach US$ 95650 million by 2029, growing at a CAGR of 3.0% from 2023 to 2029. The market is mainly driven by the significant applications of Low Fat Cheese in various end use industries. The expanding demands from the Household Use and Commercial Use, are propelling Low Fat Cheese market. Feta, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Ricotta segment is estimated at % CAGR for the next seven-year period.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Low Fat Cheese, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Low Fat Cheese market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Low Fat Cheese market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Low Fat Cheese sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Low Fat Cheese covered in this report include DSM, Lactalis Group, Kraft Foods, Arla Foods, Crystal Farms, Bel Group, Bongrain and Friesland Campina, etc.
The global Low Fat Cheese market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina
Global Low Fat Cheese market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Low Fat Cheese market, Segment by Type:
Feta
Ricotta
Hard Cheese
Others
Global Low Fat Cheese market, by Application
Household Use
Commercial Use
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Low Fat Cheese manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Low Fat Cheese in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Low Fat Cheese Market Overview
1.1 Low Fat Cheese Product Overview
1.2 Low Fat Cheese Market Segment by Type
1.2.1 Feta
1.2.2 Ricotta
1.2.3 Hard Cheese
1.2.4 Others
1.3 Global Low Fat Cheese Market Size by Type
1.3.1 Global Low Fat Cheese Market Size Overview by Type (2018-2029)
1.3.2 Global Low Fat Cheese Historic Market Size Review by Type (2018-2023)
1.3.3 Global Low Fat Cheese Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Low Fat Cheese Sales Breakdown by Type (2018-2023)
1.4.2 Europe Low Fat Cheese Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Low Fat Cheese Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Low Fat Cheese Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Low Fat Cheese Sales Breakdown by Type (2018-2023)
2 Global Low Fat Cheese Market Competition by Company
2.1 Global Top Players by Low Fat Cheese Sales (2018-2023)
2.2 Global Top Players by Low Fat Cheese Revenue (2018-2023)
2.3 Global Top Players by Low Fat Cheese Price (2018-2023)
2.4 Global Top Manufacturers Low Fat Cheese Manufacturing Base Distribution, Sales Area, Product Type
2.5 Low Fat Cheese Market Competitive Situation and Trends
2.5.1 Low Fat Cheese Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Low Fat Cheese Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Low Fat Cheese as of 2022)
2.7 Date of Key Manufacturers Enter into Low Fat Cheese Market
2.8 Key Manufacturers Low Fat Cheese Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Low Fat Cheese Status and Outlook by Region
3.1 Global Low Fat Cheese Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Low Fat Cheese Historic Market Size by Region
3.2.1 Global Low Fat Cheese Sales in Volume by Region (2018-2023)
3.2.2 Global Low Fat Cheese Sales in Value by Region (2018-2023)
3.2.3 Global Low Fat Cheese Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Low Fat Cheese Forecasted Market Size by Region
3.3.1 Global Low Fat Cheese Sales in Volume by Region (2024-2029)
3.3.2 Global Low Fat Cheese Sales in Value by Region (2024-2029)
3.3.3 Global Low Fat Cheese Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Low Fat Cheese by Application
4.1 Low Fat Cheese Market Segment by Application
4.1.1 Household Use
4.1.2 Commercial Use
4.2 Global Low Fat Cheese Market Size by Application
4.2.1 Global Low Fat Cheese Market Size Overview by Application (2018-2029)
4.2.2 Global Low Fat Cheese Historic Market Size Review by Application (2018-2023)
4.2.3 Global Low Fat Cheese Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Low Fat Cheese Sales Breakdown by Application (2018-2023)
4.3.2 Europe Low Fat Cheese Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Low Fat Cheese Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Low Fat Cheese Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Low Fat Cheese Sales Breakdown by Application (2018-2023)
5 North America Low Fat Cheese by Country
5.1 North America Low Fat Cheese Historic Market Size by Country
5.1.1 North America Low Fat Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Low Fat Cheese Sales in Volume by Country (2018-2023)
5.1.3 North America Low Fat Cheese Sales in Value by Country (2018-2023)
5.2 North America Low Fat Cheese Forecasted Market Size by Country
5.2.1 North America Low Fat Cheese Sales in Volume by Country (2024-2029)
5.2.2 North America Low Fat Cheese Sales in Value by Country (2024-2029)
6 Europe Low Fat Cheese by Country
6.1 Europe Low Fat Cheese Historic Market Size by Country
6.1.1 Europe Low Fat Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Low Fat Cheese Sales in Volume by Country (2018-2023)
6.1.3 Europe Low Fat Cheese Sales in Value by Country (2018-2023)
6.2 Europe Low Fat Cheese Forecasted Market Size by Country
6.2.1 Europe Low Fat Cheese Sales in Volume by Country (2024-2029)
6.2.2 Europe Low Fat Cheese Sales in Value by Country (2024-2029)
7 Asia-Pacific Low Fat Cheese by Region
7.1 Asia-Pacific Low Fat Cheese Historic Market Size by Region
7.1.1 Asia-Pacific Low Fat Cheese Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Low Fat Cheese Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Low Fat Cheese Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Low Fat Cheese Forecasted Market Size by Region
7.2.1 Asia-Pacific Low Fat Cheese Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Low Fat Cheese Sales in Value by Region (2024-2029)
8 Latin America Low Fat Cheese by Country
8.1 Latin America Low Fat Cheese Historic Market Size by Country
8.1.1 Latin America Low Fat Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Low Fat Cheese Sales in Volume by Country (2018-2023)
8.1.3 Latin America Low Fat Cheese Sales in Value by Country (2018-2023)
8.2 Latin America Low Fat Cheese Forecasted Market Size by Country
8.2.1 Latin America Low Fat Cheese Sales in Volume by Country (2024-2029)
8.2.2 Latin America Low Fat Cheese Sales in Value by Country (2024-2029)
9 Middle East and Africa Low Fat Cheese by Country
9.1 Middle East and Africa Low Fat Cheese Historic Market Size by Country
9.1.1 Middle East and Africa Low Fat Cheese Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Low Fat Cheese Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Low Fat Cheese Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Low Fat Cheese Forecasted Market Size by Country
9.2.1 Middle East and Africa Low Fat Cheese Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Low Fat Cheese Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 DSM
10.1.1 DSM Company Information
10.1.2 DSM Introduction and Business Overview
10.1.3 DSM Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.1.4 DSM Low Fat Cheese Products Offered
10.1.5 DSM Recent Development
10.2 Lactalis Group
10.2.1 Lactalis Group Company Information
10.2.2 Lactalis Group Introduction and Business Overview
10.2.3 Lactalis Group Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Lactalis Group Low Fat Cheese Products Offered
10.2.5 Lactalis Group Recent Development
10.3 Kraft Foods
10.3.1 Kraft Foods Company Information
10.3.2 Kraft Foods Introduction and Business Overview
10.3.3 Kraft Foods Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kraft Foods Low Fat Cheese Products Offered
10.3.5 Kraft Foods Recent Development
10.4 Arla Foods
10.4.1 Arla Foods Company Information
10.4.2 Arla Foods Introduction and Business Overview
10.4.3 Arla Foods Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Arla Foods Low Fat Cheese Products Offered
10.4.5 Arla Foods Recent Development
10.5 Crystal Farms
10.5.1 Crystal Farms Company Information
10.5.2 Crystal Farms Introduction and Business Overview
10.5.3 Crystal Farms Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Crystal Farms Low Fat Cheese Products Offered
10.5.5 Crystal Farms Recent Development
10.6 Bel Group
10.6.1 Bel Group Company Information
10.6.2 Bel Group Introduction and Business Overview
10.6.3 Bel Group Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Bel Group Low Fat Cheese Products Offered
10.6.5 Bel Group Recent Development
10.7 Bongrain
10.7.1 Bongrain Company Information
10.7.2 Bongrain Introduction and Business Overview
10.7.3 Bongrain Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Bongrain Low Fat Cheese Products Offered
10.7.5 Bongrain Recent Development
10.8 Friesland Campina
10.8.1 Friesland Campina Company Information
10.8.2 Friesland Campina Introduction and Business Overview
10.8.3 Friesland Campina Low Fat Cheese Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Friesland Campina Low Fat Cheese Products Offered
10.8.5 Friesland Campina Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Low Fat Cheese Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Low Fat Cheese Industrial Chain Analysis
11.4 Low Fat Cheese Market Dynamics
11.4.1 Low Fat Cheese Industry Trends
11.4.2 Low Fat Cheese Market Drivers
11.4.3 Low Fat Cheese Market Challenges
11.4.4 Low Fat Cheese Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Low Fat Cheese Distributors
12.3 Low Fat Cheese Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
