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Mango Butter-Global Market Insights and Sales Trends 2025
Synopsis
Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
The global Mango Butter market size is expected to reach US$ 41 million by 2029, growing at a CAGR of 3.4% from 2023 to 2029. The market is mainly driven by the significant applications of Mango Butter in various end use industries. The expanding demands from the Cosmetics, Food and Pharmaceutical,, are propelling Mango Butter market. Refined Mango Butter, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Unrefined Mango Butter segment is estimated at % CAGR for the next seven-year period.
Global Mango Butter key players include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, etc. Global top five manufacturers hold a share over 40%.
The United States is the largest market, with a share over 30%, followed by Europe and India, both have a share over 50% percent. In terms of product, Refined Mango Butter is the largest segment, with a share over 90%. And in terms of application, the largest application is Cosmetics, followed by Food and Pharmaceutical.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Mango Butter, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Mango Butter market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Mango Butter market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Mango Butter sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Mango Butter covered in this report include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, EKOLOGIE FORTE PVT. and Avi Natural, etc.
The global Mango Butter market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural
Global Mango Butter market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Mango Butter market, Segment by Type:
Refined Mango Butter
Unrefined Mango Butter
Global Mango Butter market, by Application
Cosmetics
Food
Pharmaceutical
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Mango Butter manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Mango Butter in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
The global Mango Butter market size is expected to reach US$ 41 million by 2029, growing at a CAGR of 3.4% from 2023 to 2029. The market is mainly driven by the significant applications of Mango Butter in various end use industries. The expanding demands from the Cosmetics, Food and Pharmaceutical,, are propelling Mango Butter market. Refined Mango Butter, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Unrefined Mango Butter segment is estimated at % CAGR for the next seven-year period.
Global Mango Butter key players include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, etc. Global top five manufacturers hold a share over 40%.
The United States is the largest market, with a share over 30%, followed by Europe and India, both have a share over 50% percent. In terms of product, Refined Mango Butter is the largest segment, with a share over 90%. And in terms of application, the largest application is Cosmetics, followed by Food and Pharmaceutical.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Mango Butter, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Mango Butter market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Mango Butter market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Mango Butter sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Mango Butter covered in this report include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, EKOLOGIE FORTE PVT. and Avi Natural, etc.
The global Mango Butter market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural
Global Mango Butter market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Mango Butter market, Segment by Type:
Refined Mango Butter
Unrefined Mango Butter
Global Mango Butter market, by Application
Cosmetics
Food
Pharmaceutical
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Mango Butter manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Mango Butter in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Mango Butter Market Overview
1.1 Mango Butter Product Overview
1.2 Mango Butter Market Segment by Type
1.2.1 Refined Mango Butter
1.2.2 Unrefined Mango Butter
1.3 Global Mango Butter Market Size by Type
1.3.1 Global Mango Butter Market Size Overview by Type (2018-2029)
1.3.2 Global Mango Butter Historic Market Size Review by Type (2018-2023)
1.3.3 Global Mango Butter Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Mango Butter Sales Breakdown by Type (2018-2023)
1.4.2 Europe Mango Butter Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Mango Butter Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Mango Butter Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Mango Butter Sales Breakdown by Type (2018-2023)
2 Global Mango Butter Market Competition by Company
2.1 Global Top Players by Mango Butter Sales (2018-2023)
2.2 Global Top Players by Mango Butter Revenue (2018-2023)
2.3 Global Top Players by Mango Butter Price (2018-2023)
2.4 Global Top Manufacturers Mango Butter Manufacturing Base Distribution, Sales Area, Product Type
2.5 Mango Butter Market Competitive Situation and Trends
2.5.1 Mango Butter Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Mango Butter Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Mango Butter as of 2022)
2.7 Date of Key Manufacturers Enter into Mango Butter Market
2.8 Key Manufacturers Mango Butter Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Mango Butter Status and Outlook by Region
3.1 Global Mango Butter Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Mango Butter Historic Market Size by Region
3.2.1 Global Mango Butter Sales in Volume by Region (2018-2023)
3.2.2 Global Mango Butter Sales in Value by Region (2018-2023)
3.2.3 Global Mango Butter Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Mango Butter Forecasted Market Size by Region
3.3.1 Global Mango Butter Sales in Volume by Region (2024-2029)
3.3.2 Global Mango Butter Sales in Value by Region (2024-2029)
3.3.3 Global Mango Butter Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Mango Butter by Application
4.1 Mango Butter Market Segment by Application
4.1.1 Cosmetics
4.1.2 Food
4.1.3 Pharmaceutical
4.2 Global Mango Butter Market Size by Application
4.2.1 Global Mango Butter Market Size Overview by Application (2018-2029)
4.2.2 Global Mango Butter Historic Market Size Review by Application (2018-2023)
4.2.3 Global Mango Butter Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Mango Butter Sales Breakdown by Application (2018-2023)
4.3.2 Europe Mango Butter Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Mango Butter Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Mango Butter Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Mango Butter Sales Breakdown by Application (2018-2023)
5 North America Mango Butter by Country
5.1 North America Mango Butter Historic Market Size by Country
5.1.1 North America Mango Butter Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Mango Butter Sales in Volume by Country (2018-2023)
5.1.3 North America Mango Butter Sales in Value by Country (2018-2023)
5.2 North America Mango Butter Forecasted Market Size by Country
5.2.1 North America Mango Butter Sales in Volume by Country (2024-2029)
5.2.2 North America Mango Butter Sales in Value by Country (2024-2029)
6 Europe Mango Butter by Country
6.1 Europe Mango Butter Historic Market Size by Country
6.1.1 Europe Mango Butter Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Mango Butter Sales in Volume by Country (2018-2023)
6.1.3 Europe Mango Butter Sales in Value by Country (2018-2023)
6.2 Europe Mango Butter Forecasted Market Size by Country
6.2.1 Europe Mango Butter Sales in Volume by Country (2024-2029)
6.2.2 Europe Mango Butter Sales in Value by Country (2024-2029)
7 Asia-Pacific Mango Butter by Region
7.1 Asia-Pacific Mango Butter Historic Market Size by Region
7.1.1 Asia-Pacific Mango Butter Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Mango Butter Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Mango Butter Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Mango Butter Forecasted Market Size by Region
7.2.1 Asia-Pacific Mango Butter Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Mango Butter Sales in Value by Region (2024-2029)
8 Latin America Mango Butter by Country
8.1 Latin America Mango Butter Historic Market Size by Country
8.1.1 Latin America Mango Butter Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Mango Butter Sales in Volume by Country (2018-2023)
8.1.3 Latin America Mango Butter Sales in Value by Country (2018-2023)
8.2 Latin America Mango Butter Forecasted Market Size by Country
8.2.1 Latin America Mango Butter Sales in Volume by Country (2024-2029)
8.2.2 Latin America Mango Butter Sales in Value by Country (2024-2029)
9 Middle East and Africa Mango Butter by Country
9.1 Middle East and Africa Mango Butter Historic Market Size by Country
9.1.1 Middle East and Africa Mango Butter Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Mango Butter Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Mango Butter Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Mango Butter Forecasted Market Size by Country
9.2.1 Middle East and Africa Mango Butter Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Mango Butter Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Hallstar BIOCHEMICA
10.1.1 Hallstar BIOCHEMICA Company Information
10.1.2 Hallstar BIOCHEMICA Introduction and Business Overview
10.1.3 Hallstar BIOCHEMICA Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Hallstar BIOCHEMICA Mango Butter Products Offered
10.1.5 Hallstar BIOCHEMICA Recent Development
10.2 Manorama
10.2.1 Manorama Company Information
10.2.2 Manorama Introduction and Business Overview
10.2.3 Manorama Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Manorama Mango Butter Products Offered
10.2.5 Manorama Recent Development
10.3 Jarchem Industries
10.3.1 Jarchem Industries Company Information
10.3.2 Jarchem Industries Introduction and Business Overview
10.3.3 Jarchem Industries Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Jarchem Industries Mango Butter Products Offered
10.3.5 Jarchem Industries Recent Development
10.4 AOT
10.4.1 AOT Company Information
10.4.2 AOT Introduction and Business Overview
10.4.3 AOT Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.4.4 AOT Mango Butter Products Offered
10.4.5 AOT Recent Development
10.5 Alzo International Incorporated
10.5.1 Alzo International Incorporated Company Information
10.5.2 Alzo International Incorporated Introduction and Business Overview
10.5.3 Alzo International Incorporated Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Alzo International Incorporated Mango Butter Products Offered
10.5.5 Alzo International Incorporated Recent Development
10.6 EKOLOGIE FORTE PVT.
10.6.1 EKOLOGIE FORTE PVT. Company Information
10.6.2 EKOLOGIE FORTE PVT. Introduction and Business Overview
10.6.3 EKOLOGIE FORTE PVT. Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.6.4 EKOLOGIE FORTE PVT. Mango Butter Products Offered
10.6.5 EKOLOGIE FORTE PVT. Recent Development
10.7 Avi Natural
10.7.1 Avi Natural Company Information
10.7.2 Avi Natural Introduction and Business Overview
10.7.3 Avi Natural Mango Butter Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Avi Natural Mango Butter Products Offered
10.7.5 Avi Natural Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Mango Butter Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Mango Butter Industrial Chain Analysis
11.4 Mango Butter Market Dynamics
11.4.1 Mango Butter Industry Trends
11.4.2 Mango Butter Market Drivers
11.4.3 Mango Butter Market Challenges
11.4.4 Mango Butter Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Mango Butter Distributors
12.3 Mango Butter Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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