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Meat Glue-Global Market Insights and Sales Trends 2024
Synopsis
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Meat Glue market size is expected to reach US$ 280.9 million by 2029, growing at a CAGR of 3.5% from 2023 to 2029. The market is mainly driven by the significant applications of Meat Glue in various end use industries. The expanding demands from the Meat, Fish and Processed Food,, are propelling Meat Glue market. Animal, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Plant segment is estimated at % CAGR for the next seven-year period.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 40%. As for the types of products, it can be divided into less
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Meat Glue, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Meat Glue market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Meat Glue market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Meat Glue sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Meat Glue covered in this report include Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives and Jiangsu Yiming Biological, etc.
The global Meat Glue market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological
Global Meat Glue market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Meat Glue market, Segment by Type:
Animal
Plant
Microbial
Global Meat Glue market, by Application
Meat
Fish
Processed Food
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Meat Glue manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Meat Glue in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Meat Glue market size is expected to reach US$ 280.9 million by 2029, growing at a CAGR of 3.5% from 2023 to 2029. The market is mainly driven by the significant applications of Meat Glue in various end use industries. The expanding demands from the Meat, Fish and Processed Food,, are propelling Meat Glue market. Animal, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Plant segment is estimated at % CAGR for the next seven-year period.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 40%. As for the types of products, it can be divided into less
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Meat Glue, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Meat Glue market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Meat Glue market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Meat Glue sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Meat Glue covered in this report include Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives and Jiangsu Yiming Biological, etc.
The global Meat Glue market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological
Global Meat Glue market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Meat Glue market, Segment by Type:
Animal
Plant
Microbial
Global Meat Glue market, by Application
Meat
Fish
Processed Food
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Meat Glue manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Meat Glue in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Meat Glue Market Overview
1.1 Meat Glue Product Overview
1.2 Meat Glue Market Segment by Type
1.2.1 Animal
1.2.2 Plant
1.2.3 Microbial
1.3 Global Meat Glue Market Size by Type
1.3.1 Global Meat Glue Market Size Overview by Type (2018-2029)
1.3.2 Global Meat Glue Historic Market Size Review by Type (2018-2023)
1.3.3 Global Meat Glue Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Meat Glue Sales Breakdown by Type (2018-2023)
1.4.2 Europe Meat Glue Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Meat Glue Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Meat Glue Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Meat Glue Sales Breakdown by Type (2018-2023)
2 Global Meat Glue Market Competition by Company
2.1 Global Top Players by Meat Glue Sales (2018-2023)
2.2 Global Top Players by Meat Glue Revenue (2018-2023)
2.3 Global Top Players by Meat Glue Price (2018-2023)
2.4 Global Top Manufacturers Meat Glue Manufacturing Base Distribution, Sales Area, Product Type
2.5 Meat Glue Market Competitive Situation and Trends
2.5.1 Meat Glue Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Meat Glue Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Meat Glue as of 2022)
2.7 Date of Key Manufacturers Enter into Meat Glue Market
2.8 Key Manufacturers Meat Glue Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Meat Glue Status and Outlook by Region
3.1 Global Meat Glue Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Meat Glue Historic Market Size by Region
3.2.1 Global Meat Glue Sales in Volume by Region (2018-2023)
3.2.2 Global Meat Glue Sales in Value by Region (2018-2023)
3.2.3 Global Meat Glue Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Meat Glue Forecasted Market Size by Region
3.3.1 Global Meat Glue Sales in Volume by Region (2024-2029)
3.3.2 Global Meat Glue Sales in Value by Region (2024-2029)
3.3.3 Global Meat Glue Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Meat Glue by Application
4.1 Meat Glue Market Segment by Application
4.1.1 Meat
4.1.2 Fish
4.1.3 Processed Food
4.2 Global Meat Glue Market Size by Application
4.2.1 Global Meat Glue Market Size Overview by Application (2018-2029)
4.2.2 Global Meat Glue Historic Market Size Review by Application (2018-2023)
4.2.3 Global Meat Glue Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Meat Glue Sales Breakdown by Application (2018-2023)
4.3.2 Europe Meat Glue Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Meat Glue Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Meat Glue Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Meat Glue Sales Breakdown by Application (2018-2023)
5 North America Meat Glue by Country
5.1 North America Meat Glue Historic Market Size by Country
5.1.1 North America Meat Glue Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Meat Glue Sales in Volume by Country (2018-2023)
5.1.3 North America Meat Glue Sales in Value by Country (2018-2023)
5.2 North America Meat Glue Forecasted Market Size by Country
5.2.1 North America Meat Glue Sales in Volume by Country (2024-2029)
5.2.2 North America Meat Glue Sales in Value by Country (2024-2029)
6 Europe Meat Glue by Country
6.1 Europe Meat Glue Historic Market Size by Country
6.1.1 Europe Meat Glue Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Meat Glue Sales in Volume by Country (2018-2023)
6.1.3 Europe Meat Glue Sales in Value by Country (2018-2023)
6.2 Europe Meat Glue Forecasted Market Size by Country
6.2.1 Europe Meat Glue Sales in Volume by Country (2024-2029)
6.2.2 Europe Meat Glue Sales in Value by Country (2024-2029)
7 Asia-Pacific Meat Glue by Region
7.1 Asia-Pacific Meat Glue Historic Market Size by Region
7.1.1 Asia-Pacific Meat Glue Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Meat Glue Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Meat Glue Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Meat Glue Forecasted Market Size by Region
7.2.1 Asia-Pacific Meat Glue Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Meat Glue Sales in Value by Region (2024-2029)
8 Latin America Meat Glue by Country
8.1 Latin America Meat Glue Historic Market Size by Country
8.1.1 Latin America Meat Glue Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Meat Glue Sales in Volume by Country (2018-2023)
8.1.3 Latin America Meat Glue Sales in Value by Country (2018-2023)
8.2 Latin America Meat Glue Forecasted Market Size by Country
8.2.1 Latin America Meat Glue Sales in Volume by Country (2024-2029)
8.2.2 Latin America Meat Glue Sales in Value by Country (2024-2029)
9 Middle East and Africa Meat Glue by Country
9.1 Middle East and Africa Meat Glue Historic Market Size by Country
9.1.1 Middle East and Africa Meat Glue Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Meat Glue Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Meat Glue Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Meat Glue Forecasted Market Size by Country
9.2.1 Middle East and Africa Meat Glue Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Meat Glue Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ajinomoto
10.1.1 Ajinomoto Company Information
10.1.2 Ajinomoto Introduction and Business Overview
10.1.3 Ajinomoto Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ajinomoto Meat Glue Products Offered
10.1.5 Ajinomoto Recent Development
10.2 Kinry Food Ingredients
10.2.1 Kinry Food Ingredients Company Information
10.2.2 Kinry Food Ingredients Introduction and Business Overview
10.2.3 Kinry Food Ingredients Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Kinry Food Ingredients Meat Glue Products Offered
10.2.5 Kinry Food Ingredients Recent Development
10.3 BDF Natural Ingredients
10.3.1 BDF Natural Ingredients Company Information
10.3.2 BDF Natural Ingredients Introduction and Business Overview
10.3.3 BDF Natural Ingredients Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.3.4 BDF Natural Ingredients Meat Glue Products Offered
10.3.5 BDF Natural Ingredients Recent Development
10.4 Nanning Pangbo Biological Engineering
10.4.1 Nanning Pangbo Biological Engineering Company Information
10.4.2 Nanning Pangbo Biological Engineering Introduction and Business Overview
10.4.3 Nanning Pangbo Biological Engineering Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nanning Pangbo Biological Engineering Meat Glue Products Offered
10.4.5 Nanning Pangbo Biological Engineering Recent Development
10.5 Micro Tech Foods Ingredients
10.5.1 Micro Tech Foods Ingredients Company Information
10.5.2 Micro Tech Foods Ingredients Introduction and Business Overview
10.5.3 Micro Tech Foods Ingredients Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Micro Tech Foods Ingredients Meat Glue Products Offered
10.5.5 Micro Tech Foods Ingredients Recent Development
10.6 C&P Additives
10.6.1 C&P Additives Company Information
10.6.2 C&P Additives Introduction and Business Overview
10.6.3 C&P Additives Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.6.4 C&P Additives Meat Glue Products Offered
10.6.5 C&P Additives Recent Development
10.7 Jiangsu Yiming Biological
10.7.1 Jiangsu Yiming Biological Company Information
10.7.2 Jiangsu Yiming Biological Introduction and Business Overview
10.7.3 Jiangsu Yiming Biological Meat Glue Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Jiangsu Yiming Biological Meat Glue Products Offered
10.7.5 Jiangsu Yiming Biological Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Meat Glue Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Meat Glue Industrial Chain Analysis
11.4 Meat Glue Market Dynamics
11.4.1 Meat Glue Industry Trends
11.4.2 Meat Glue Market Drivers
11.4.3 Meat Glue Market Challenges
11.4.4 Meat Glue Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Meat Glue Distributors
12.3 Meat Glue Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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