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Meat Tenderizing Agents-Global Market Insights and Sales Trends 2024
Synopsis
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or tenderization.
The global Meat Tenderizing Agents market size is expected to reach US$ 2306.3 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Meat Tenderizing Agents in various end use industries. The expanding demands from the Marinades, Ready-To-Cook Meat and Others,, are propelling Meat Tenderizing Agents market. Protease, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Papain segment is estimated at % CAGR for the next seven-year period.
Tenderizers or tenderizing agent that is in the form of naturally occurring enzymes can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Meat Tenderizing Agents, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Meat Tenderizing Agents market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Meat Tenderizing Agents market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Meat Tenderizing Agents sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Meat Tenderizing Agents covered in this report include Enzyme Bioscience, Specialty Enzymes And Biotechnologies, Amano Enzyme, Enzybel Internationa, AB Enzymes, National Enzyme Company and Enzyme Solutions, etc.
The global Meat Tenderizing Agents market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Enzyme Bioscience
Specialty Enzymes And Biotechnologies
Amano Enzyme
Enzybel Internationa
AB Enzymes
National Enzyme Company
Enzyme Solutions
Global Meat Tenderizing Agents market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Meat Tenderizing Agents market, Segment by Type:
by Product Type
Protease
Papain
Bromelain
Acids
Others
by Source
Plant
Fungal
Bacterial
Others
Global Meat Tenderizing Agents market, by Application
Marinades
Ready-To-Cook Meat
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Meat Tenderizing Agents manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Meat Tenderizing Agents in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or tenderization.
The global Meat Tenderizing Agents market size is expected to reach US$ 2306.3 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Meat Tenderizing Agents in various end use industries. The expanding demands from the Marinades, Ready-To-Cook Meat and Others,, are propelling Meat Tenderizing Agents market. Protease, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Papain segment is estimated at % CAGR for the next seven-year period.
Tenderizers or tenderizing agent that is in the form of naturally occurring enzymes can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Meat Tenderizing Agents, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Meat Tenderizing Agents market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Meat Tenderizing Agents market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Meat Tenderizing Agents sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Meat Tenderizing Agents covered in this report include Enzyme Bioscience, Specialty Enzymes And Biotechnologies, Amano Enzyme, Enzybel Internationa, AB Enzymes, National Enzyme Company and Enzyme Solutions, etc.
The global Meat Tenderizing Agents market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Enzyme Bioscience
Specialty Enzymes And Biotechnologies
Amano Enzyme
Enzybel Internationa
AB Enzymes
National Enzyme Company
Enzyme Solutions
Global Meat Tenderizing Agents market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Meat Tenderizing Agents market, Segment by Type:
by Product Type
Protease
Papain
Bromelain
Acids
Others
by Source
Plant
Fungal
Bacterial
Others
Global Meat Tenderizing Agents market, by Application
Marinades
Ready-To-Cook Meat
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Meat Tenderizing Agents manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Meat Tenderizing Agents in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Meat Tenderizing Agents Market Overview
1.1 Meat Tenderizing Agents Product Overview
1.2 Meat Tenderizing Agents Market Segment by Type
1.2.1 Protease
1.2.2 Papain
1.2.3 Bromelain
1.2.4 Acids
1.2.5 Others
1.3 Global Meat Tenderizing Agents Market Size by Type
1.3.1 Global Meat Tenderizing Agents Market Size Overview by Type (2018-2029)
1.3.2 Global Meat Tenderizing Agents Historic Market Size Review by Type (2018-2023)
1.3.3 Global Meat Tenderizing Agents Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Meat Tenderizing Agents Sales Breakdown by Type (2018-2023)
1.4.2 Europe Meat Tenderizing Agents Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Meat Tenderizing Agents Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Meat Tenderizing Agents Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Meat Tenderizing Agents Sales Breakdown by Type (2018-2023)
2 Global Meat Tenderizing Agents Market Competition by Company
2.1 Global Top Players by Meat Tenderizing Agents Sales (2018-2023)
2.2 Global Top Players by Meat Tenderizing Agents Revenue (2018-2023)
2.3 Global Top Players by Meat Tenderizing Agents Price (2018-2023)
2.4 Global Top Manufacturers Meat Tenderizing Agents Manufacturing Base Distribution, Sales Area, Product Type
2.5 Meat Tenderizing Agents Market Competitive Situation and Trends
2.5.1 Meat Tenderizing Agents Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Meat Tenderizing Agents Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Meat Tenderizing Agents as of 2022)
2.7 Date of Key Manufacturers Enter into Meat Tenderizing Agents Market
2.8 Key Manufacturers Meat Tenderizing Agents Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Meat Tenderizing Agents Status and Outlook by Region
3.1 Global Meat Tenderizing Agents Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Meat Tenderizing Agents Historic Market Size by Region
3.2.1 Global Meat Tenderizing Agents Sales in Volume by Region (2018-2023)
3.2.2 Global Meat Tenderizing Agents Sales in Value by Region (2018-2023)
3.2.3 Global Meat Tenderizing Agents Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Meat Tenderizing Agents Forecasted Market Size by Region
3.3.1 Global Meat Tenderizing Agents Sales in Volume by Region (2024-2029)
3.3.2 Global Meat Tenderizing Agents Sales in Value by Region (2024-2029)
3.3.3 Global Meat Tenderizing Agents Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Meat Tenderizing Agents by Application
4.1 Meat Tenderizing Agents Market Segment by Application
4.1.1 Marinades
4.1.2 Ready-To-Cook Meat
4.1.3 Others
4.2 Global Meat Tenderizing Agents Market Size by Application
4.2.1 Global Meat Tenderizing Agents Market Size Overview by Application (2018-2029)
4.2.2 Global Meat Tenderizing Agents Historic Market Size Review by Application (2018-2023)
4.2.3 Global Meat Tenderizing Agents Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Meat Tenderizing Agents Sales Breakdown by Application (2018-2023)
4.3.2 Europe Meat Tenderizing Agents Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Meat Tenderizing Agents Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Meat Tenderizing Agents Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Meat Tenderizing Agents Sales Breakdown by Application (2018-2023)
5 North America Meat Tenderizing Agents by Country
5.1 North America Meat Tenderizing Agents Historic Market Size by Country
5.1.1 North America Meat Tenderizing Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Meat Tenderizing Agents Sales in Volume by Country (2018-2023)
5.1.3 North America Meat Tenderizing Agents Sales in Value by Country (2018-2023)
5.2 North America Meat Tenderizing Agents Forecasted Market Size by Country
5.2.1 North America Meat Tenderizing Agents Sales in Volume by Country (2024-2029)
5.2.2 North America Meat Tenderizing Agents Sales in Value by Country (2024-2029)
6 Europe Meat Tenderizing Agents by Country
6.1 Europe Meat Tenderizing Agents Historic Market Size by Country
6.1.1 Europe Meat Tenderizing Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Meat Tenderizing Agents Sales in Volume by Country (2018-2023)
6.1.3 Europe Meat Tenderizing Agents Sales in Value by Country (2018-2023)
6.2 Europe Meat Tenderizing Agents Forecasted Market Size by Country
6.2.1 Europe Meat Tenderizing Agents Sales in Volume by Country (2024-2029)
6.2.2 Europe Meat Tenderizing Agents Sales in Value by Country (2024-2029)
7 Asia-Pacific Meat Tenderizing Agents by Region
7.1 Asia-Pacific Meat Tenderizing Agents Historic Market Size by Region
7.1.1 Asia-Pacific Meat Tenderizing Agents Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Meat Tenderizing Agents Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Meat Tenderizing Agents Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Meat Tenderizing Agents Forecasted Market Size by Region
7.2.1 Asia-Pacific Meat Tenderizing Agents Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Meat Tenderizing Agents Sales in Value by Region (2024-2029)
8 Latin America Meat Tenderizing Agents by Country
8.1 Latin America Meat Tenderizing Agents Historic Market Size by Country
8.1.1 Latin America Meat Tenderizing Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Meat Tenderizing Agents Sales in Volume by Country (2018-2023)
8.1.3 Latin America Meat Tenderizing Agents Sales in Value by Country (2018-2023)
8.2 Latin America Meat Tenderizing Agents Forecasted Market Size by Country
8.2.1 Latin America Meat Tenderizing Agents Sales in Volume by Country (2024-2029)
8.2.2 Latin America Meat Tenderizing Agents Sales in Value by Country (2024-2029)
9 Middle East and Africa Meat Tenderizing Agents by Country
9.1 Middle East and Africa Meat Tenderizing Agents Historic Market Size by Country
9.1.1 Middle East and Africa Meat Tenderizing Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Meat Tenderizing Agents Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Meat Tenderizing Agents Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Meat Tenderizing Agents Forecasted Market Size by Country
9.2.1 Middle East and Africa Meat Tenderizing Agents Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Meat Tenderizing Agents Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Enzyme Bioscience
10.1.1 Enzyme Bioscience Company Information
10.1.2 Enzyme Bioscience Introduction and Business Overview
10.1.3 Enzyme Bioscience Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Enzyme Bioscience Meat Tenderizing Agents Products Offered
10.1.5 Enzyme Bioscience Recent Development
10.2 Specialty Enzymes And Biotechnologies
10.2.1 Specialty Enzymes And Biotechnologies Company Information
10.2.2 Specialty Enzymes And Biotechnologies Introduction and Business Overview
10.2.3 Specialty Enzymes And Biotechnologies Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Specialty Enzymes And Biotechnologies Meat Tenderizing Agents Products Offered
10.2.5 Specialty Enzymes And Biotechnologies Recent Development
10.3 Amano Enzyme
10.3.1 Amano Enzyme Company Information
10.3.2 Amano Enzyme Introduction and Business Overview
10.3.3 Amano Enzyme Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Amano Enzyme Meat Tenderizing Agents Products Offered
10.3.5 Amano Enzyme Recent Development
10.4 Enzybel Internationa
10.4.1 Enzybel Internationa Company Information
10.4.2 Enzybel Internationa Introduction and Business Overview
10.4.3 Enzybel Internationa Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Enzybel Internationa Meat Tenderizing Agents Products Offered
10.4.5 Enzybel Internationa Recent Development
10.5 AB Enzymes
10.5.1 AB Enzymes Company Information
10.5.2 AB Enzymes Introduction and Business Overview
10.5.3 AB Enzymes Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.5.4 AB Enzymes Meat Tenderizing Agents Products Offered
10.5.5 AB Enzymes Recent Development
10.6 National Enzyme Company
10.6.1 National Enzyme Company Company Information
10.6.2 National Enzyme Company Introduction and Business Overview
10.6.3 National Enzyme Company Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.6.4 National Enzyme Company Meat Tenderizing Agents Products Offered
10.6.5 National Enzyme Company Recent Development
10.7 Enzyme Solutions
10.7.1 Enzyme Solutions Company Information
10.7.2 Enzyme Solutions Introduction and Business Overview
10.7.3 Enzyme Solutions Meat Tenderizing Agents Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Enzyme Solutions Meat Tenderizing Agents Products Offered
10.7.5 Enzyme Solutions Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Meat Tenderizing Agents Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Meat Tenderizing Agents Industrial Chain Analysis
11.4 Meat Tenderizing Agents Market Dynamics
11.4.1 Meat Tenderizing Agents Industry Trends
11.4.2 Meat Tenderizing Agents Market Drivers
11.4.3 Meat Tenderizing Agents Market Challenges
11.4.4 Meat Tenderizing Agents Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Meat Tenderizing Agents Distributors
12.3 Meat Tenderizing Agents Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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