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Microbial Food Cultures-Global Market Insights and Sales Trends 2025

Microbial Food Cultures-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1812753

No of Pages : 104

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Synopsis
The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detection are also considered in the scope of microbial cultures market.
The global Microbial Food Cultures market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Microbial Food Cultures in various end use industries. The expanding demands from the Bakery & Confectionery, Dairy, Fruits & Vegetables and Beverages, are propelling Microbial Food Cultures market. Starter Cultures, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Adjunct & Aroma Cultures segment is estimated at % CAGR for the next seven-year period.
Microbial cultures confer special properties to certain food products that are also inherent to their organoleptic profiles. They invariably contribute to consistency and mouth-feel of dairy products, they also influence flavour development in cheese.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Microbial Food Cultures, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Microbial Food Cultures market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Microbial Food Cultures market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Microbial Food Cultures sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Microbial Food Cultures covered in this report include Chr. Hansen, DuPont, DSM, Evonik, HiMedia, Ingredion, Kerry Group, Lesaffre and Sacco System, etc.
The global Microbial Food Cultures market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Chr. Hansen
DuPont
DSM
Evonik
HiMedia
Ingredion
Kerry Group
Lesaffre
Sacco System
Naturex
Neogen
NCIMB
Global Microbial Food Cultures market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Microbial Food Cultures market, Segment by Type:
Starter Cultures
Adjunct & Aroma Cultures
Probiotics
Others
Global Microbial Food Cultures market, by Application
Bakery & Confectionery
Dairy
Fruits & Vegetables
Beverages
Meat
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Microbial Food Cultures manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Microbial Food Cultures in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Microbial Food Cultures Market Overview
1.1 Microbial Food Cultures Product Overview
1.2 Microbial Food Cultures Market Segment by Type
1.2.1 Starter Cultures
1.2.2 Adjunct & Aroma Cultures
1.2.3 Probiotics
1.2.4 Others
1.3 Global Microbial Food Cultures Market Size by Type
1.3.1 Global Microbial Food Cultures Market Size Overview by Type (2018-2029)
1.3.2 Global Microbial Food Cultures Historic Market Size Review by Type (2018-2023)
1.3.3 Global Microbial Food Cultures Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Microbial Food Cultures Sales Breakdown by Type (2018-2023)
1.4.2 Europe Microbial Food Cultures Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Microbial Food Cultures Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Microbial Food Cultures Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Microbial Food Cultures Sales Breakdown by Type (2018-2023)
2 Global Microbial Food Cultures Market Competition by Company
2.1 Global Top Players by Microbial Food Cultures Sales (2018-2023)
2.2 Global Top Players by Microbial Food Cultures Revenue (2018-2023)
2.3 Global Top Players by Microbial Food Cultures Price (2018-2023)
2.4 Global Top Manufacturers Microbial Food Cultures Manufacturing Base Distribution, Sales Area, Product Type
2.5 Microbial Food Cultures Market Competitive Situation and Trends
2.5.1 Microbial Food Cultures Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Microbial Food Cultures Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Microbial Food Cultures as of 2022)
2.7 Date of Key Manufacturers Enter into Microbial Food Cultures Market
2.8 Key Manufacturers Microbial Food Cultures Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Microbial Food Cultures Status and Outlook by Region
3.1 Global Microbial Food Cultures Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Microbial Food Cultures Historic Market Size by Region
3.2.1 Global Microbial Food Cultures Sales in Volume by Region (2018-2023)
3.2.2 Global Microbial Food Cultures Sales in Value by Region (2018-2023)
3.2.3 Global Microbial Food Cultures Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Microbial Food Cultures Forecasted Market Size by Region
3.3.1 Global Microbial Food Cultures Sales in Volume by Region (2024-2029)
3.3.2 Global Microbial Food Cultures Sales in Value by Region (2024-2029)
3.3.3 Global Microbial Food Cultures Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Microbial Food Cultures by Application
4.1 Microbial Food Cultures Market Segment by Application
4.1.1 Bakery & Confectionery
4.1.2 Dairy
4.1.3 Fruits & Vegetables
4.1.4 Beverages
4.1.5 Meat
4.1.6 Others
4.2 Global Microbial Food Cultures Market Size by Application
4.2.1 Global Microbial Food Cultures Market Size Overview by Application (2018-2029)
4.2.2 Global Microbial Food Cultures Historic Market Size Review by Application (2018-2023)
4.2.3 Global Microbial Food Cultures Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Microbial Food Cultures Sales Breakdown by Application (2018-2023)
4.3.2 Europe Microbial Food Cultures Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Microbial Food Cultures Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Microbial Food Cultures Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Microbial Food Cultures Sales Breakdown by Application (2018-2023)
5 North America Microbial Food Cultures by Country
5.1 North America Microbial Food Cultures Historic Market Size by Country
5.1.1 North America Microbial Food Cultures Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Microbial Food Cultures Sales in Volume by Country (2018-2023)
5.1.3 North America Microbial Food Cultures Sales in Value by Country (2018-2023)
5.2 North America Microbial Food Cultures Forecasted Market Size by Country
5.2.1 North America Microbial Food Cultures Sales in Volume by Country (2024-2029)
5.2.2 North America Microbial Food Cultures Sales in Value by Country (2024-2029)
6 Europe Microbial Food Cultures by Country
6.1 Europe Microbial Food Cultures Historic Market Size by Country
6.1.1 Europe Microbial Food Cultures Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Microbial Food Cultures Sales in Volume by Country (2018-2023)
6.1.3 Europe Microbial Food Cultures Sales in Value by Country (2018-2023)
6.2 Europe Microbial Food Cultures Forecasted Market Size by Country
6.2.1 Europe Microbial Food Cultures Sales in Volume by Country (2024-2029)
6.2.2 Europe Microbial Food Cultures Sales in Value by Country (2024-2029)
7 Asia-Pacific Microbial Food Cultures by Region
7.1 Asia-Pacific Microbial Food Cultures Historic Market Size by Region
7.1.1 Asia-Pacific Microbial Food Cultures Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Microbial Food Cultures Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Microbial Food Cultures Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Microbial Food Cultures Forecasted Market Size by Region
7.2.1 Asia-Pacific Microbial Food Cultures Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Microbial Food Cultures Sales in Value by Region (2024-2029)
8 Latin America Microbial Food Cultures by Country
8.1 Latin America Microbial Food Cultures Historic Market Size by Country
8.1.1 Latin America Microbial Food Cultures Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Microbial Food Cultures Sales in Volume by Country (2018-2023)
8.1.3 Latin America Microbial Food Cultures Sales in Value by Country (2018-2023)
8.2 Latin America Microbial Food Cultures Forecasted Market Size by Country
8.2.1 Latin America Microbial Food Cultures Sales in Volume by Country (2024-2029)
8.2.2 Latin America Microbial Food Cultures Sales in Value by Country (2024-2029)
9 Middle East and Africa Microbial Food Cultures by Country
9.1 Middle East and Africa Microbial Food Cultures Historic Market Size by Country
9.1.1 Middle East and Africa Microbial Food Cultures Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Microbial Food Cultures Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Microbial Food Cultures Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Microbial Food Cultures Forecasted Market Size by Country
9.2.1 Middle East and Africa Microbial Food Cultures Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Microbial Food Cultures Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Chr. Hansen
10.1.1 Chr. Hansen Company Information
10.1.2 Chr. Hansen Introduction and Business Overview
10.1.3 Chr. Hansen Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Chr. Hansen Microbial Food Cultures Products Offered
10.1.5 Chr. Hansen Recent Development
10.2 DuPont
10.2.1 DuPont Company Information
10.2.2 DuPont Introduction and Business Overview
10.2.3 DuPont Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.2.4 DuPont Microbial Food Cultures Products Offered
10.2.5 DuPont Recent Development
10.3 DSM
10.3.1 DSM Company Information
10.3.2 DSM Introduction and Business Overview
10.3.3 DSM Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DSM Microbial Food Cultures Products Offered
10.3.5 DSM Recent Development
10.4 Evonik
10.4.1 Evonik Company Information
10.4.2 Evonik Introduction and Business Overview
10.4.3 Evonik Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Evonik Microbial Food Cultures Products Offered
10.4.5 Evonik Recent Development
10.5 HiMedia
10.5.1 HiMedia Company Information
10.5.2 HiMedia Introduction and Business Overview
10.5.3 HiMedia Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.5.4 HiMedia Microbial Food Cultures Products Offered
10.5.5 HiMedia Recent Development
10.6 Ingredion
10.6.1 Ingredion Company Information
10.6.2 Ingredion Introduction and Business Overview
10.6.3 Ingredion Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Ingredion Microbial Food Cultures Products Offered
10.6.5 Ingredion Recent Development
10.7 Kerry Group
10.7.1 Kerry Group Company Information
10.7.2 Kerry Group Introduction and Business Overview
10.7.3 Kerry Group Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Kerry Group Microbial Food Cultures Products Offered
10.7.5 Kerry Group Recent Development
10.8 Lesaffre
10.8.1 Lesaffre Company Information
10.8.2 Lesaffre Introduction and Business Overview
10.8.3 Lesaffre Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Lesaffre Microbial Food Cultures Products Offered
10.8.5 Lesaffre Recent Development
10.9 Sacco System
10.9.1 Sacco System Company Information
10.9.2 Sacco System Introduction and Business Overview
10.9.3 Sacco System Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Sacco System Microbial Food Cultures Products Offered
10.9.5 Sacco System Recent Development
10.10 Naturex
10.10.1 Naturex Company Information
10.10.2 Naturex Introduction and Business Overview
10.10.3 Naturex Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Naturex Microbial Food Cultures Products Offered
10.10.5 Naturex Recent Development
10.11 Neogen
10.11.1 Neogen Company Information
10.11.2 Neogen Introduction and Business Overview
10.11.3 Neogen Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Neogen Microbial Food Cultures Products Offered
10.11.5 Neogen Recent Development
10.12 NCIMB
10.12.1 NCIMB Company Information
10.12.2 NCIMB Introduction and Business Overview
10.12.3 NCIMB Microbial Food Cultures Sales, Revenue and Gross Margin (2018-2023)
10.12.4 NCIMB Microbial Food Cultures Products Offered
10.12.5 NCIMB Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Microbial Food Cultures Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Microbial Food Cultures Industrial Chain Analysis
11.4 Microbial Food Cultures Market Dynamics
11.4.1 Microbial Food Cultures Industry Trends
11.4.2 Microbial Food Cultures Market Drivers
11.4.3 Microbial Food Cultures Market Challenges
11.4.4 Microbial Food Cultures Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Microbial Food Cultures Distributors
12.3 Microbial Food Cultures Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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