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Microbial Food Hydrocolloid-Global Market Insights and Sales Trends 2024

Microbial Food Hydrocolloid-Global Market Insights and Sales Trends 2024

Publishing Date : Nov, 2023

License Type :
 

Report Code : 1809056

No of Pages : 119

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Synopsis
Microbial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu, raw and wet noodle products (such as noodles, wrappers, wonton skins, shaoxing skins), raw and dry noodle products, instant rice noodle products, cooked meat products, frozen fish meat products (including fish balls, etc.) and jelly as appropriate.
The global Microbial Food Hydrocolloid market size is expected to reach US$ 292.2 million by 2029, growing at a CAGR of 6.7% from 2023 to 2029. The market is mainly driven by the significant applications of Microbial Food Hydrocolloid in various end use industries. The expanding demands from the Bakery & Confectionery, Meat & Poultry, Sauces & Dressings and Beverages, are propelling Microbial Food Hydrocolloid market. Carboxymethylcellulose, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gelatin segment is estimated at % CAGR for the next seven-year period.
Microbial food hydrocolloids are natural thickening and gelling agents used in the food industry. Market trends include the demand for clean-label and plant-based food ingredients, which has driven interest in microbial hydrocolloids as alternatives to traditional sources.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Microbial Food Hydrocolloid, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Microbial Food Hydrocolloid market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Microbial Food Hydrocolloid market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Microbial Food Hydrocolloid sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Microbial Food Hydrocolloid covered in this report include JM Huber Corp(CP Kelco), Ingredion, Dupont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc. and DSM, etc.
The global Microbial Food Hydrocolloid market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Global Microbial Food Hydrocolloid market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Microbial Food Hydrocolloid market, Segment by Type:
Carboxymethylcellulose
Gelatin
Guar Gum
Gum Acacia(Gum Arabic)
Xanthan Gum
Others
Global Microbial Food Hydrocolloid market, by Application
Bakery & Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Microbial Food Hydrocolloid manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Microbial Food Hydrocolloid in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Microbial Food Hydrocolloid Market Overview
1.1 Microbial Food Hydrocolloid Product Overview
1.2 Microbial Food Hydrocolloid Market Segment by Type
1.2.1 Carboxymethylcellulose
1.2.2 Gelatin
1.2.3 Guar Gum
1.2.4 Gum Acacia(Gum Arabic)
1.2.5 Xanthan Gum
1.2.6 Others
1.3 Global Microbial Food Hydrocolloid Market Size by Type
1.3.1 Global Microbial Food Hydrocolloid Market Size Overview by Type (2018-2029)
1.3.2 Global Microbial Food Hydrocolloid Historic Market Size Review by Type (2018-2023)
1.3.3 Global Microbial Food Hydrocolloid Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Microbial Food Hydrocolloid Sales Breakdown by Type (2018-2023)
1.4.2 Europe Microbial Food Hydrocolloid Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Microbial Food Hydrocolloid Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Microbial Food Hydrocolloid Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Microbial Food Hydrocolloid Sales Breakdown by Type (2018-2023)
2 Global Microbial Food Hydrocolloid Market Competition by Company
2.1 Global Top Players by Microbial Food Hydrocolloid Sales (2018-2023)
2.2 Global Top Players by Microbial Food Hydrocolloid Revenue (2018-2023)
2.3 Global Top Players by Microbial Food Hydrocolloid Price (2018-2023)
2.4 Global Top Manufacturers Microbial Food Hydrocolloid Manufacturing Base Distribution, Sales Area, Product Type
2.5 Microbial Food Hydrocolloid Market Competitive Situation and Trends
2.5.1 Microbial Food Hydrocolloid Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Microbial Food Hydrocolloid Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Microbial Food Hydrocolloid as of 2022)
2.7 Date of Key Manufacturers Enter into Microbial Food Hydrocolloid Market
2.8 Key Manufacturers Microbial Food Hydrocolloid Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Microbial Food Hydrocolloid Status and Outlook by Region
3.1 Global Microbial Food Hydrocolloid Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Microbial Food Hydrocolloid Historic Market Size by Region
3.2.1 Global Microbial Food Hydrocolloid Sales in Volume by Region (2018-2023)
3.2.2 Global Microbial Food Hydrocolloid Sales in Value by Region (2018-2023)
3.2.3 Global Microbial Food Hydrocolloid Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Microbial Food Hydrocolloid Forecasted Market Size by Region
3.3.1 Global Microbial Food Hydrocolloid Sales in Volume by Region (2024-2029)
3.3.2 Global Microbial Food Hydrocolloid Sales in Value by Region (2024-2029)
3.3.3 Global Microbial Food Hydrocolloid Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Microbial Food Hydrocolloid by Application
4.1 Microbial Food Hydrocolloid Market Segment by Application
4.1.1 Bakery & Confectionery
4.1.2 Meat & Poultry
4.1.3 Sauces & Dressings
4.1.4 Beverages
4.1.5 Dairy Products
4.1.6 Others
4.2 Global Microbial Food Hydrocolloid Market Size by Application
4.2.1 Global Microbial Food Hydrocolloid Market Size Overview by Application (2018-2029)
4.2.2 Global Microbial Food Hydrocolloid Historic Market Size Review by Application (2018-2023)
4.2.3 Global Microbial Food Hydrocolloid Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Microbial Food Hydrocolloid Sales Breakdown by Application (2018-2023)
4.3.2 Europe Microbial Food Hydrocolloid Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Microbial Food Hydrocolloid Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Microbial Food Hydrocolloid Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Microbial Food Hydrocolloid Sales Breakdown by Application (2018-2023)
5 North America Microbial Food Hydrocolloid by Country
5.1 North America Microbial Food Hydrocolloid Historic Market Size by Country
5.1.1 North America Microbial Food Hydrocolloid Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Microbial Food Hydrocolloid Sales in Volume by Country (2018-2023)
5.1.3 North America Microbial Food Hydrocolloid Sales in Value by Country (2018-2023)
5.2 North America Microbial Food Hydrocolloid Forecasted Market Size by Country
5.2.1 North America Microbial Food Hydrocolloid Sales in Volume by Country (2024-2029)
5.2.2 North America Microbial Food Hydrocolloid Sales in Value by Country (2024-2029)
6 Europe Microbial Food Hydrocolloid by Country
6.1 Europe Microbial Food Hydrocolloid Historic Market Size by Country
6.1.1 Europe Microbial Food Hydrocolloid Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Microbial Food Hydrocolloid Sales in Volume by Country (2018-2023)
6.1.3 Europe Microbial Food Hydrocolloid Sales in Value by Country (2018-2023)
6.2 Europe Microbial Food Hydrocolloid Forecasted Market Size by Country
6.2.1 Europe Microbial Food Hydrocolloid Sales in Volume by Country (2024-2029)
6.2.2 Europe Microbial Food Hydrocolloid Sales in Value by Country (2024-2029)
7 Asia-Pacific Microbial Food Hydrocolloid by Region
7.1 Asia-Pacific Microbial Food Hydrocolloid Historic Market Size by Region
7.1.1 Asia-Pacific Microbial Food Hydrocolloid Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Microbial Food Hydrocolloid Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Microbial Food Hydrocolloid Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Microbial Food Hydrocolloid Forecasted Market Size by Region
7.2.1 Asia-Pacific Microbial Food Hydrocolloid Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Microbial Food Hydrocolloid Sales in Value by Region (2024-2029)
8 Latin America Microbial Food Hydrocolloid by Country
8.1 Latin America Microbial Food Hydrocolloid Historic Market Size by Country
8.1.1 Latin America Microbial Food Hydrocolloid Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Microbial Food Hydrocolloid Sales in Volume by Country (2018-2023)
8.1.3 Latin America Microbial Food Hydrocolloid Sales in Value by Country (2018-2023)
8.2 Latin America Microbial Food Hydrocolloid Forecasted Market Size by Country
8.2.1 Latin America Microbial Food Hydrocolloid Sales in Volume by Country (2024-2029)
8.2.2 Latin America Microbial Food Hydrocolloid Sales in Value by Country (2024-2029)
9 Middle East and Africa Microbial Food Hydrocolloid by Country
9.1 Middle East and Africa Microbial Food Hydrocolloid Historic Market Size by Country
9.1.1 Middle East and Africa Microbial Food Hydrocolloid Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Microbial Food Hydrocolloid Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Microbial Food Hydrocolloid Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Microbial Food Hydrocolloid Forecasted Market Size by Country
9.2.1 Middle East and Africa Microbial Food Hydrocolloid Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Microbial Food Hydrocolloid Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 JM Huber Corp(CP Kelco)
10.1.1 JM Huber Corp(CP Kelco) Company Information
10.1.2 JM Huber Corp(CP Kelco) Introduction and Business Overview
10.1.3 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.1.4 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Products Offered
10.1.5 JM Huber Corp(CP Kelco) Recent Development
10.2 Ingredion
10.2.1 Ingredion Company Information
10.2.2 Ingredion Introduction and Business Overview
10.2.3 Ingredion Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ingredion Microbial Food Hydrocolloid Products Offered
10.2.5 Ingredion Recent Development
10.3 Dupont
10.3.1 Dupont Company Information
10.3.2 Dupont Introduction and Business Overview
10.3.3 Dupont Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Dupont Microbial Food Hydrocolloid Products Offered
10.3.5 Dupont Recent Development
10.4 Cargill
10.4.1 Cargill Company Information
10.4.2 Cargill Introduction and Business Overview
10.4.3 Cargill Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill Microbial Food Hydrocolloid Products Offered
10.4.5 Cargill Recent Development
10.5 Kerry Group
10.5.1 Kerry Group Company Information
10.5.2 Kerry Group Introduction and Business Overview
10.5.3 Kerry Group Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kerry Group Microbial Food Hydrocolloid Products Offered
10.5.5 Kerry Group Recent Development
10.6 Ashland
10.6.1 Ashland Company Information
10.6.2 Ashland Introduction and Business Overview
10.6.3 Ashland Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Ashland Microbial Food Hydrocolloid Products Offered
10.6.5 Ashland Recent Development
10.7 Hindustan Gum & Chemicals Ltd
10.7.1 Hindustan Gum & Chemicals Ltd Company Information
10.7.2 Hindustan Gum & Chemicals Ltd Introduction and Business Overview
10.7.3 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Products Offered
10.7.5 Hindustan Gum & Chemicals Ltd Recent Development
10.8 Kraft Foods Group Inc.
10.8.1 Kraft Foods Group Inc. Company Information
10.8.2 Kraft Foods Group Inc. Introduction and Business Overview
10.8.3 Kraft Foods Group Inc. Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Kraft Foods Group Inc. Microbial Food Hydrocolloid Products Offered
10.8.5 Kraft Foods Group Inc. Recent Development
10.9 DSM
10.9.1 DSM Company Information
10.9.2 DSM Introduction and Business Overview
10.9.3 DSM Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.9.4 DSM Microbial Food Hydrocolloid Products Offered
10.9.5 DSM Recent Development
10.10 Jai Bharat Gum & Chemicals Ltd
10.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
10.10.2 Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
10.10.3 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Products Offered
10.10.5 Jai Bharat Gum & Chemicals Ltd Recent Development
10.11 Fufeng
10.11.1 Fufeng Company Information
10.11.2 Fufeng Introduction and Business Overview
10.11.3 Fufeng Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Fufeng Microbial Food Hydrocolloid Products Offered
10.11.5 Fufeng Recent Development
10.12 Meihua
10.12.1 Meihua Company Information
10.12.2 Meihua Introduction and Business Overview
10.12.3 Meihua Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Meihua Microbial Food Hydrocolloid Products Offered
10.12.5 Meihua Recent Development
10.13 Caremoli Group
10.13.1 Caremoli Group Company Information
10.13.2 Caremoli Group Introduction and Business Overview
10.13.3 Caremoli Group Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Caremoli Group Microbial Food Hydrocolloid Products Offered
10.13.5 Caremoli Group Recent Development
10.14 Behn Meyer
10.14.1 Behn Meyer Company Information
10.14.2 Behn Meyer Introduction and Business Overview
10.14.3 Behn Meyer Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Behn Meyer Microbial Food Hydrocolloid Products Offered
10.14.5 Behn Meyer Recent Development
10.15 Iberagar
10.15.1 Iberagar Company Information
10.15.2 Iberagar Introduction and Business Overview
10.15.3 Iberagar Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Iberagar Microbial Food Hydrocolloid Products Offered
10.15.5 Iberagar Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Microbial Food Hydrocolloid Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Microbial Food Hydrocolloid Industrial Chain Analysis
11.4 Microbial Food Hydrocolloid Market Dynamics
11.4.1 Microbial Food Hydrocolloid Industry Trends
11.4.2 Microbial Food Hydrocolloid Market Drivers
11.4.3 Microbial Food Hydrocolloid Market Challenges
11.4.4 Microbial Food Hydrocolloid Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Microbial Food Hydrocolloid Distributors
12.3 Microbial Food Hydrocolloid Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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