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Mycoprotein Meat Substitute-Global Market Insights and Sales Trends 2024
Synopsis
The global Mycoprotein Meat Substitute market size is expected to reach US$ 5456 million by 2029, growing at a CAGR of 4.8% from 2023 to 2029. The market is mainly driven by the significant applications of Mycoprotein Meat Substitute in various end use industries. The expanding demands from the Supermarket, Grocery Store, Retail Chain and Others, are propelling Mycoprotein Meat Substitute market. Frozen, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Refrigerated segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Mycoprotein Meat Substitute market, driven by demand from China, the second largest economy with some signs of stabilising, the Mycoprotein Meat Substitute market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Mycoprotein Meat Substitute, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Mycoprotein Meat Substitute market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Mycoprotein Meat Substitute market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Mycoprotein Meat Substitute sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Mycoprotein Meat Substitute covered in this report include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.), etc.
The global Mycoprotein Meat Substitute market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc (US)
Beyond Meat Inc (US)
Amy's Kitchen Inc (US)
Quorn Foods (U.K.)
Global Mycoprotein Meat Substitute market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Mycoprotein Meat Substitute market, Segment by Type:
Frozen
Refrigerated
Global Mycoprotein Meat Substitute market, by Application
Supermarket
Grocery Store
Retail Chain
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Mycoprotein Meat Substitute manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Mycoprotein Meat Substitute in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Mycoprotein Meat Substitute market size is expected to reach US$ 5456 million by 2029, growing at a CAGR of 4.8% from 2023 to 2029. The market is mainly driven by the significant applications of Mycoprotein Meat Substitute in various end use industries. The expanding demands from the Supermarket, Grocery Store, Retail Chain and Others, are propelling Mycoprotein Meat Substitute market. Frozen, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Refrigerated segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Mycoprotein Meat Substitute market, driven by demand from China, the second largest economy with some signs of stabilising, the Mycoprotein Meat Substitute market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Mycoprotein Meat Substitute, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Mycoprotein Meat Substitute market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Mycoprotein Meat Substitute market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Mycoprotein Meat Substitute sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Mycoprotein Meat Substitute covered in this report include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.), etc.
The global Mycoprotein Meat Substitute market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc (US)
Beyond Meat Inc (US)
Amy's Kitchen Inc (US)
Quorn Foods (U.K.)
Global Mycoprotein Meat Substitute market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Mycoprotein Meat Substitute market, Segment by Type:
Frozen
Refrigerated
Global Mycoprotein Meat Substitute market, by Application
Supermarket
Grocery Store
Retail Chain
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Mycoprotein Meat Substitute manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Mycoprotein Meat Substitute in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Mycoprotein Meat Substitute Market Overview
1.1 Mycoprotein Meat Substitute Product Overview
1.2 Mycoprotein Meat Substitute Market Segment by Type
1.2.1 Frozen
1.2.2 Refrigerated
1.3 Global Mycoprotein Meat Substitute Market Size by Type
1.3.1 Global Mycoprotein Meat Substitute Market Size Overview by Type (2018-2029)
1.3.2 Global Mycoprotein Meat Substitute Historic Market Size Review by Type (2018-2023)
1.3.3 Global Mycoprotein Meat Substitute Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Mycoprotein Meat Substitute Sales Breakdown by Type (2018-2023)
1.4.2 Europe Mycoprotein Meat Substitute Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Mycoprotein Meat Substitute Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Mycoprotein Meat Substitute Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Mycoprotein Meat Substitute Sales Breakdown by Type (2018-2023)
2 Global Mycoprotein Meat Substitute Market Competition by Company
2.1 Global Top Players by Mycoprotein Meat Substitute Sales (2018-2023)
2.2 Global Top Players by Mycoprotein Meat Substitute Revenue (2018-2023)
2.3 Global Top Players by Mycoprotein Meat Substitute Price (2018-2023)
2.4 Global Top Manufacturers Mycoprotein Meat Substitute Manufacturing Base Distribution, Sales Area, Product Type
2.5 Mycoprotein Meat Substitute Market Competitive Situation and Trends
2.5.1 Mycoprotein Meat Substitute Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Mycoprotein Meat Substitute Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Mycoprotein Meat Substitute as of 2022)
2.7 Date of Key Manufacturers Enter into Mycoprotein Meat Substitute Market
2.8 Key Manufacturers Mycoprotein Meat Substitute Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Mycoprotein Meat Substitute Status and Outlook by Region
3.1 Global Mycoprotein Meat Substitute Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Mycoprotein Meat Substitute Historic Market Size by Region
3.2.1 Global Mycoprotein Meat Substitute Sales in Volume by Region (2018-2023)
3.2.2 Global Mycoprotein Meat Substitute Sales in Value by Region (2018-2023)
3.2.3 Global Mycoprotein Meat Substitute Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Mycoprotein Meat Substitute Forecasted Market Size by Region
3.3.1 Global Mycoprotein Meat Substitute Sales in Volume by Region (2024-2029)
3.3.2 Global Mycoprotein Meat Substitute Sales in Value by Region (2024-2029)
3.3.3 Global Mycoprotein Meat Substitute Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Mycoprotein Meat Substitute by Application
4.1 Mycoprotein Meat Substitute Market Segment by Application
4.1.1 Supermarket
4.1.2 Grocery Store
4.1.3 Retail Chain
4.1.4 Others
4.2 Global Mycoprotein Meat Substitute Market Size by Application
4.2.1 Global Mycoprotein Meat Substitute Market Size Overview by Application (2018-2029)
4.2.2 Global Mycoprotein Meat Substitute Historic Market Size Review by Application (2018-2023)
4.2.3 Global Mycoprotein Meat Substitute Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Mycoprotein Meat Substitute Sales Breakdown by Application (2018-2023)
4.3.2 Europe Mycoprotein Meat Substitute Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Mycoprotein Meat Substitute Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Mycoprotein Meat Substitute Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Mycoprotein Meat Substitute Sales Breakdown by Application (2018-2023)
5 North America Mycoprotein Meat Substitute by Country
5.1 North America Mycoprotein Meat Substitute Historic Market Size by Country
5.1.1 North America Mycoprotein Meat Substitute Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Mycoprotein Meat Substitute Sales in Volume by Country (2018-2023)
5.1.3 North America Mycoprotein Meat Substitute Sales in Value by Country (2018-2023)
5.2 North America Mycoprotein Meat Substitute Forecasted Market Size by Country
5.2.1 North America Mycoprotein Meat Substitute Sales in Volume by Country (2024-2029)
5.2.2 North America Mycoprotein Meat Substitute Sales in Value by Country (2024-2029)
6 Europe Mycoprotein Meat Substitute by Country
6.1 Europe Mycoprotein Meat Substitute Historic Market Size by Country
6.1.1 Europe Mycoprotein Meat Substitute Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Mycoprotein Meat Substitute Sales in Volume by Country (2018-2023)
6.1.3 Europe Mycoprotein Meat Substitute Sales in Value by Country (2018-2023)
6.2 Europe Mycoprotein Meat Substitute Forecasted Market Size by Country
6.2.1 Europe Mycoprotein Meat Substitute Sales in Volume by Country (2024-2029)
6.2.2 Europe Mycoprotein Meat Substitute Sales in Value by Country (2024-2029)
7 Asia-Pacific Mycoprotein Meat Substitute by Region
7.1 Asia-Pacific Mycoprotein Meat Substitute Historic Market Size by Region
7.1.1 Asia-Pacific Mycoprotein Meat Substitute Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Mycoprotein Meat Substitute Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Mycoprotein Meat Substitute Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Mycoprotein Meat Substitute Forecasted Market Size by Region
7.2.1 Asia-Pacific Mycoprotein Meat Substitute Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Mycoprotein Meat Substitute Sales in Value by Region (2024-2029)
8 Latin America Mycoprotein Meat Substitute by Country
8.1 Latin America Mycoprotein Meat Substitute Historic Market Size by Country
8.1.1 Latin America Mycoprotein Meat Substitute Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Mycoprotein Meat Substitute Sales in Volume by Country (2018-2023)
8.1.3 Latin America Mycoprotein Meat Substitute Sales in Value by Country (2018-2023)
8.2 Latin America Mycoprotein Meat Substitute Forecasted Market Size by Country
8.2.1 Latin America Mycoprotein Meat Substitute Sales in Volume by Country (2024-2029)
8.2.2 Latin America Mycoprotein Meat Substitute Sales in Value by Country (2024-2029)
9 Middle East and Africa Mycoprotein Meat Substitute by Country
9.1 Middle East and Africa Mycoprotein Meat Substitute Historic Market Size by Country
9.1.1 Middle East and Africa Mycoprotein Meat Substitute Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Mycoprotein Meat Substitute Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Mycoprotein Meat Substitute Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Mycoprotein Meat Substitute Forecasted Market Size by Country
9.2.1 Middle East and Africa Mycoprotein Meat Substitute Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Mycoprotein Meat Substitute Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Archer Daniels Midland Company (ADM) (US)
10.1.1 Archer Daniels Midland Company (ADM) (US) Company Information
10.1.2 Archer Daniels Midland Company (ADM) (US) Introduction and Business Overview
10.1.3 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Products Offered
10.1.5 Archer Daniels Midland Company (ADM) (US) Recent Development
10.2 E. I. du Pont de Nemours and Company (US)
10.2.1 E. I. du Pont de Nemours and Company (US) Company Information
10.2.2 E. I. du Pont de Nemours and Company (US) Introduction and Business Overview
10.2.3 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.2.4 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Products Offered
10.2.5 E. I. du Pont de Nemours and Company (US) Recent Development
10.3 The Nisshin OlliO Group Ltd. (Japan)
10.3.1 The Nisshin OlliO Group Ltd. (Japan) Company Information
10.3.2 The Nisshin OlliO Group Ltd. (Japan) Introduction and Business Overview
10.3.3 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.3.4 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Products Offered
10.3.5 The Nisshin OlliO Group Ltd. (Japan) Recent Development
10.4 Soic Biochem Extractions Ltd. (India)
10.4.1 Soic Biochem Extractions Ltd. (India) Company Information
10.4.2 Soic Biochem Extractions Ltd. (India) Introduction and Business Overview
10.4.3 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Products Offered
10.4.5 Soic Biochem Extractions Ltd. (India) Recent Development
10.5 Garden Protein International Inc. (Canada)
10.5.1 Garden Protein International Inc. (Canada) Company Information
10.5.2 Garden Protein International Inc. (Canada) Introduction and Business Overview
10.5.3 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Products Offered
10.5.5 Garden Protein International Inc. (Canada) Recent Development
10.6 MGP Ingredients Inc (US)
10.6.1 MGP Ingredients Inc (US) Company Information
10.6.2 MGP Ingredients Inc (US) Introduction and Business Overview
10.6.3 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.6.4 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Products Offered
10.6.5 MGP Ingredients Inc (US) Recent Development
10.7 Beyond Meat Inc (US)
10.7.1 Beyond Meat Inc (US) Company Information
10.7.2 Beyond Meat Inc (US) Introduction and Business Overview
10.7.3 Beyond Meat Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Beyond Meat Inc (US) Mycoprotein Meat Substitute Products Offered
10.7.5 Beyond Meat Inc (US) Recent Development
10.8 Amy's Kitchen Inc (US)
10.8.1 Amy's Kitchen Inc (US) Company Information
10.8.2 Amy's Kitchen Inc (US) Introduction and Business Overview
10.8.3 Amy's Kitchen Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Amy's Kitchen Inc (US) Mycoprotein Meat Substitute Products Offered
10.8.5 Amy's Kitchen Inc (US) Recent Development
10.9 Quorn Foods (U.K.)
10.9.1 Quorn Foods (U.K.) Company Information
10.9.2 Quorn Foods (U.K.) Introduction and Business Overview
10.9.3 Quorn Foods (U.K.) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Quorn Foods (U.K.) Mycoprotein Meat Substitute Products Offered
10.9.5 Quorn Foods (U.K.) Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Mycoprotein Meat Substitute Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Mycoprotein Meat Substitute Industrial Chain Analysis
11.4 Mycoprotein Meat Substitute Market Dynamics
11.4.1 Mycoprotein Meat Substitute Industry Trends
11.4.2 Mycoprotein Meat Substitute Market Drivers
11.4.3 Mycoprotein Meat Substitute Market Challenges
11.4.4 Mycoprotein Meat Substitute Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Mycoprotein Meat Substitute Distributors
12.3 Mycoprotein Meat Substitute Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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