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Nanoencapsulation for Food Products-Global Market Insights and Sales Trends 2025
Synopsis
Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.
The global Nanoencapsulation for Food Products market size is expected to reach US$ 115.6 million by 2029, growing at a CAGR of 8.2% from 2023 to 2029. The market is mainly driven by the significant applications of Nanoencapsulation for Food Products in various end use industries. The expanding demands from the Food Storage, Food Transportation, Food Processing and Food Packaging, are propelling Nanoencapsulation for Food Products market. Spray Congealing, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Fluid Bed Coating segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Nanoencapsulation for Food Products market, driven by demand from China, the second largest economy with some signs of stabilising, the Nanoencapsulation for Food Products market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Nanoencapsulation for Food Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Nanoencapsulation for Food Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Nanoencapsulation for Food Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Nanoencapsulation for Food Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Nanoencapsulation for Food Products covered in this report include Aquanova AG, Blue California, Thies Technology, Frutarom Industries Ltd and Southwest Research Institute, etc.
The global Nanoencapsulation for Food Products market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Aquanova AG
Blue California
Thies Technology
Frutarom Industries Ltd
Southwest Research Institute
Global Nanoencapsulation for Food Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Nanoencapsulation for Food Products market, Segment by Type:
Spray Congealing
Fluid Bed Coating
Wax & Lipids Coatings
Melt Extrusion
Others
Global Nanoencapsulation for Food Products market, by Application
Food Storage
Food Transportation
Food Processing
Food Packaging
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Nanoencapsulation for Food Products companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.
The global Nanoencapsulation for Food Products market size is expected to reach US$ 115.6 million by 2029, growing at a CAGR of 8.2% from 2023 to 2029. The market is mainly driven by the significant applications of Nanoencapsulation for Food Products in various end use industries. The expanding demands from the Food Storage, Food Transportation, Food Processing and Food Packaging, are propelling Nanoencapsulation for Food Products market. Spray Congealing, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Fluid Bed Coating segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Nanoencapsulation for Food Products market, driven by demand from China, the second largest economy with some signs of stabilising, the Nanoencapsulation for Food Products market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Nanoencapsulation for Food Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Nanoencapsulation for Food Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Nanoencapsulation for Food Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Nanoencapsulation for Food Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Nanoencapsulation for Food Products covered in this report include Aquanova AG, Blue California, Thies Technology, Frutarom Industries Ltd and Southwest Research Institute, etc.
The global Nanoencapsulation for Food Products market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Aquanova AG
Blue California
Thies Technology
Frutarom Industries Ltd
Southwest Research Institute
Global Nanoencapsulation for Food Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Nanoencapsulation for Food Products market, Segment by Type:
Spray Congealing
Fluid Bed Coating
Wax & Lipids Coatings
Melt Extrusion
Others
Global Nanoencapsulation for Food Products market, by Application
Food Storage
Food Transportation
Food Processing
Food Packaging
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Nanoencapsulation for Food Products companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Nanoencapsulation for Food Products
1.1 Nanoencapsulation for Food Products Market Overview
1.1.1 Nanoencapsulation for Food Products Product Scope
1.1.2 Nanoencapsulation for Food Products Market Status and Outlook
1.2 Global Nanoencapsulation for Food Products Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Nanoencapsulation for Food Products Market Size by Region (2018-2029)
1.4 Global Nanoencapsulation for Food Products Historic Market Size by Region (2018-2023)
1.5 Global Nanoencapsulation for Food Products Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Nanoencapsulation for Food Products Market Size (2018-2029)
1.6.1 North America Nanoencapsulation for Food Products Market Size (2018-2029)
1.6.2 Europe Nanoencapsulation for Food Products Market Size (2018-2029)
1.6.3 Asia-Pacific Nanoencapsulation for Food Products Market Size (2018-2029)
1.6.4 Latin America Nanoencapsulation for Food Products Market Size (2018-2029)
1.6.5 Middle East & Africa Nanoencapsulation for Food Products Market Size (2018-2029)
2 Nanoencapsulation for Food Products Market by Type
2.1 Introduction
2.1.1 Spray Congealing
2.1.2 Fluid Bed Coating
2.1.3 Wax & Lipids Coatings
2.1.4 Melt Extrusion
2.1.5 Others
2.2 Global Nanoencapsulation for Food Products Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Nanoencapsulation for Food Products Historic Market Size by Type (2018-2023)
2.2.2 Global Nanoencapsulation for Food Products Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Nanoencapsulation for Food Products Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Nanoencapsulation for Food Products Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Nanoencapsulation for Food Products Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Nanoencapsulation for Food Products Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Nanoencapsulation for Food Products Revenue Breakdown by Type (2018-2029)
3 Nanoencapsulation for Food Products Market Overview by Application
3.1 Introduction
3.1.1 Food Storage
3.1.2 Food Transportation
3.1.3 Food Processing
3.1.4 Food Packaging
3.1.5 Others
3.2 Global Nanoencapsulation for Food Products Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Nanoencapsulation for Food Products Historic Market Size by Application (2018-2023)
3.2.2 Global Nanoencapsulation for Food Products Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Nanoencapsulation for Food Products Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Nanoencapsulation for Food Products Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Nanoencapsulation for Food Products Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Nanoencapsulation for Food Products Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Nanoencapsulation for Food Products Revenue Breakdown by Application (2018-2029)
4 Nanoencapsulation for Food Products Competition Analysis by Players
4.1 Global Nanoencapsulation for Food Products Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Nanoencapsulation for Food Products as of 2022)
4.3 Date of Key Players Enter into Nanoencapsulation for Food Products Market
4.4 Global Top Players Nanoencapsulation for Food Products Headquarters and Area Served
4.5 Key Players Nanoencapsulation for Food Products Product Solution and Service
4.6 Competitive Status
4.6.1 Nanoencapsulation for Food Products Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Aquanova AG
5.1.1 Aquanova AG Profile
5.1.2 Aquanova AG Main Business
5.1.3 Aquanova AG Nanoencapsulation for Food Products Products, Services and Solutions
5.1.4 Aquanova AG Nanoencapsulation for Food Products Revenue (US$ Million) & (2018-2023)
5.1.5 Aquanova AG Recent Developments
5.2 Blue California
5.2.1 Blue California Profile
5.2.2 Blue California Main Business
5.2.3 Blue California Nanoencapsulation for Food Products Products, Services and Solutions
5.2.4 Blue California Nanoencapsulation for Food Products Revenue (US$ Million) & (2018-2023)
5.2.5 Blue California Recent Developments
5.3 Thies Technology
5.3.1 Thies Technology Profile
5.3.2 Thies Technology Main Business
5.3.3 Thies Technology Nanoencapsulation for Food Products Products, Services and Solutions
5.3.4 Thies Technology Nanoencapsulation for Food Products Revenue (US$ Million) & (2018-2023)
5.3.5 Frutarom Industries Ltd Recent Developments
5.4 Frutarom Industries Ltd
5.4.1 Frutarom Industries Ltd Profile
5.4.2 Frutarom Industries Ltd Main Business
5.4.3 Frutarom Industries Ltd Nanoencapsulation for Food Products Products, Services and Solutions
5.4.4 Frutarom Industries Ltd Nanoencapsulation for Food Products Revenue (US$ Million) & (2018-2023)
5.4.5 Frutarom Industries Ltd Recent Developments
5.5 Southwest Research Institute
5.5.1 Southwest Research Institute Profile
5.5.2 Southwest Research Institute Main Business
5.5.3 Southwest Research Institute Nanoencapsulation for Food Products Products, Services and Solutions
5.5.4 Southwest Research Institute Nanoencapsulation for Food Products Revenue (US$ Million) & (2018-2023)
5.5.5 Southwest Research Institute Recent Developments
6 North America
6.1 North America Nanoencapsulation for Food Products Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Nanoencapsulation for Food Products Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Nanoencapsulation for Food Products Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Nanoencapsulation for Food Products Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Nanoencapsulation for Food Products Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Nanoencapsulation for Food Products Market Dynamics
11.1 Nanoencapsulation for Food Products Industry Trends
11.2 Nanoencapsulation for Food Products Market Drivers
11.3 Nanoencapsulation for Food Products Market Challenges
11.4 Nanoencapsulation for Food Products Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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