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Natural Functional Food-Global Market Insights and Sales Trends 2025
Synopsis
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. Functional foods may be designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet.
The global Natural Functional Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Natural Functional Food in various end use industries. The expanding demands from the Bakery & Cereals, Dairy Products, Soy Products and Others, are propelling Natural Functional Food market. Dietary Fibers, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Minerals segment is estimated at % CAGR for the next seven-year period.
The functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years. This kind of growth is fueled not only by industrial innovation and development of new products that satisfy the demand of healthconscious consumers, but also by health claims covering a wide range of health issues.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Natural Functional Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Natural Functional Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Natural Functional Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Natural Functional Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Natural Functional Food covered in this report include General Mills, Nestlé, Danone, Abbott Laboratories, Kraft Heinz Foods Company, Kellogg and GlaxoSmithKline, etc.
The global Natural Functional Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
General Mills
Nestlé
Danone
Abbott Laboratories
Kraft Heinz Foods Company
Kellogg
GlaxoSmithKline
Global Natural Functional Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Natural Functional Food market, Segment by Type:
Dietary Fibers
Minerals
Fatty Acids
Vitamins
Prebiotics & Probiotics
Global Natural Functional Food market, by Application
Bakery & Cereals
Dairy Products
Soy Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Natural Functional Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Natural Functional Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. Functional foods may be designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet.
The global Natural Functional Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Natural Functional Food in various end use industries. The expanding demands from the Bakery & Cereals, Dairy Products, Soy Products and Others, are propelling Natural Functional Food market. Dietary Fibers, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Minerals segment is estimated at % CAGR for the next seven-year period.
The functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years. This kind of growth is fueled not only by industrial innovation and development of new products that satisfy the demand of healthconscious consumers, but also by health claims covering a wide range of health issues.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Natural Functional Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Natural Functional Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Natural Functional Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Natural Functional Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Natural Functional Food covered in this report include General Mills, Nestlé, Danone, Abbott Laboratories, Kraft Heinz Foods Company, Kellogg and GlaxoSmithKline, etc.
The global Natural Functional Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
General Mills
Nestlé
Danone
Abbott Laboratories
Kraft Heinz Foods Company
Kellogg
GlaxoSmithKline
Global Natural Functional Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Natural Functional Food market, Segment by Type:
Dietary Fibers
Minerals
Fatty Acids
Vitamins
Prebiotics & Probiotics
Global Natural Functional Food market, by Application
Bakery & Cereals
Dairy Products
Soy Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Natural Functional Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Natural Functional Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Natural Functional Food Market Overview
1.1 Natural Functional Food Product Overview
1.2 Natural Functional Food Market Segment by Type
1.2.1 Dietary Fibers
1.2.2 Minerals
1.2.3 Fatty Acids
1.2.4 Vitamins
1.2.5 Prebiotics & Probiotics
1.3 Global Natural Functional Food Market Size by Type
1.3.1 Global Natural Functional Food Market Size Overview by Type (2018-2029)
1.3.2 Global Natural Functional Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Natural Functional Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Natural Functional Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Natural Functional Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Natural Functional Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Natural Functional Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Natural Functional Food Sales Breakdown by Type (2018-2023)
2 Global Natural Functional Food Market Competition by Company
2.1 Global Top Players by Natural Functional Food Sales (2018-2023)
2.2 Global Top Players by Natural Functional Food Revenue (2018-2023)
2.3 Global Top Players by Natural Functional Food Price (2018-2023)
2.4 Global Top Manufacturers Natural Functional Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Natural Functional Food Market Competitive Situation and Trends
2.5.1 Natural Functional Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Natural Functional Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Natural Functional Food as of 2022)
2.7 Date of Key Manufacturers Enter into Natural Functional Food Market
2.8 Key Manufacturers Natural Functional Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Natural Functional Food Status and Outlook by Region
3.1 Global Natural Functional Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Natural Functional Food Historic Market Size by Region
3.2.1 Global Natural Functional Food Sales in Volume by Region (2018-2023)
3.2.2 Global Natural Functional Food Sales in Value by Region (2018-2023)
3.2.3 Global Natural Functional Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Natural Functional Food Forecasted Market Size by Region
3.3.1 Global Natural Functional Food Sales in Volume by Region (2024-2029)
3.3.2 Global Natural Functional Food Sales in Value by Region (2024-2029)
3.3.3 Global Natural Functional Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Natural Functional Food by Application
4.1 Natural Functional Food Market Segment by Application
4.1.1 Bakery & Cereals
4.1.2 Dairy Products
4.1.3 Soy Products
4.1.4 Others
4.2 Global Natural Functional Food Market Size by Application
4.2.1 Global Natural Functional Food Market Size Overview by Application (2018-2029)
4.2.2 Global Natural Functional Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Natural Functional Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Natural Functional Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Natural Functional Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Natural Functional Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Natural Functional Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Natural Functional Food Sales Breakdown by Application (2018-2023)
5 North America Natural Functional Food by Country
5.1 North America Natural Functional Food Historic Market Size by Country
5.1.1 North America Natural Functional Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Natural Functional Food Sales in Volume by Country (2018-2023)
5.1.3 North America Natural Functional Food Sales in Value by Country (2018-2023)
5.2 North America Natural Functional Food Forecasted Market Size by Country
5.2.1 North America Natural Functional Food Sales in Volume by Country (2024-2029)
5.2.2 North America Natural Functional Food Sales in Value by Country (2024-2029)
6 Europe Natural Functional Food by Country
6.1 Europe Natural Functional Food Historic Market Size by Country
6.1.1 Europe Natural Functional Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Natural Functional Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Natural Functional Food Sales in Value by Country (2018-2023)
6.2 Europe Natural Functional Food Forecasted Market Size by Country
6.2.1 Europe Natural Functional Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Natural Functional Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Natural Functional Food by Region
7.1 Asia-Pacific Natural Functional Food Historic Market Size by Region
7.1.1 Asia-Pacific Natural Functional Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Natural Functional Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Natural Functional Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Natural Functional Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Natural Functional Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Natural Functional Food Sales in Value by Region (2024-2029)
8 Latin America Natural Functional Food by Country
8.1 Latin America Natural Functional Food Historic Market Size by Country
8.1.1 Latin America Natural Functional Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Natural Functional Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Natural Functional Food Sales in Value by Country (2018-2023)
8.2 Latin America Natural Functional Food Forecasted Market Size by Country
8.2.1 Latin America Natural Functional Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Natural Functional Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Natural Functional Food by Country
9.1 Middle East and Africa Natural Functional Food Historic Market Size by Country
9.1.1 Middle East and Africa Natural Functional Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Natural Functional Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Natural Functional Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Natural Functional Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Natural Functional Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Natural Functional Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 General Mills
10.1.1 General Mills Company Information
10.1.2 General Mills Introduction and Business Overview
10.1.3 General Mills Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 General Mills Natural Functional Food Products Offered
10.1.5 General Mills Recent Development
10.2 Nestlé
10.2.1 Nestlé Company Information
10.2.2 Nestlé Introduction and Business Overview
10.2.3 Nestlé Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Nestlé Natural Functional Food Products Offered
10.2.5 Nestlé Recent Development
10.3 Danone
10.3.1 Danone Company Information
10.3.2 Danone Introduction and Business Overview
10.3.3 Danone Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Danone Natural Functional Food Products Offered
10.3.5 Danone Recent Development
10.4 Abbott Laboratories
10.4.1 Abbott Laboratories Company Information
10.4.2 Abbott Laboratories Introduction and Business Overview
10.4.3 Abbott Laboratories Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Abbott Laboratories Natural Functional Food Products Offered
10.4.5 Abbott Laboratories Recent Development
10.5 Kraft Heinz Foods Company
10.5.1 Kraft Heinz Foods Company Company Information
10.5.2 Kraft Heinz Foods Company Introduction and Business Overview
10.5.3 Kraft Heinz Foods Company Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kraft Heinz Foods Company Natural Functional Food Products Offered
10.5.5 Kraft Heinz Foods Company Recent Development
10.6 Kellogg
10.6.1 Kellogg Company Information
10.6.2 Kellogg Introduction and Business Overview
10.6.3 Kellogg Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Kellogg Natural Functional Food Products Offered
10.6.5 Kellogg Recent Development
10.7 GlaxoSmithKline
10.7.1 GlaxoSmithKline Company Information
10.7.2 GlaxoSmithKline Introduction and Business Overview
10.7.3 GlaxoSmithKline Natural Functional Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 GlaxoSmithKline Natural Functional Food Products Offered
10.7.5 GlaxoSmithKline Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Natural Functional Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Natural Functional Food Industrial Chain Analysis
11.4 Natural Functional Food Market Dynamics
11.4.1 Natural Functional Food Industry Trends
11.4.2 Natural Functional Food Market Drivers
11.4.3 Natural Functional Food Market Challenges
11.4.4 Natural Functional Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Natural Functional Food Distributors
12.3 Natural Functional Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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